Waooo so amazing and tasty delicious and healthy recipes 😋😋👍😍 Great job Stay blessed and stay happy always 🥰👍
I just found your channel and its great! So easily explained and straight to the point! Thank you for making these videos:))
The okra are just so cute! Like little stars❤️
Yea! I thought exactly the same thing😊 I really like using okra in cooking because it looks so cute💖
Thank you for watching my video!
I love your channel! Everything is so 🥰 lovely. Thank you for sharing such wonderful meals.
Love the videos! I made one of your dishes earlier and omg it was amazing! I was just wondering what utensil your using to mix with, it looks kind of like a spoon with silicon edges.
Thank you so much! Wow! You made the dish:) I'm so happy to hear that!
And, about the utensil, do you mean the yellow small spoon? Yes, it's made of silicon and I can use it as spatula:D
@@JapaneseCookingChannel yes, I wanted to see if I could find some because that spoon looks so versatile and it wont scratch pans with the silicone which I need more utensils that don't scratch, do you know what brand it is or a name for those kinds of utensils?
How about this site?
www.amazon.com/SILICONE-MINI-SPOON-SPATULA-YELLOW/dp/B072QZ1NW2
I searched at Amazon with "mini spoon spatula silicone".
www.amazon.com/s?k=mini+spoon+spatula+silicone&crid=I3HQFAYGDQGU&sprefix=mini+spoon+spa%2Caps%2C231&ref=nb_sb_ss_ts-doa-p_1_14
Is that salmon sushi grade? Or special for eating raw salmon. Here in California I think it has to be previously frozen or sushi grade for eating raw.
In Japan, salmon for sushi and salmon for eating over heat are sold separately!
@@JapaneseCookingChannel I wish they did that here in local markets. I did see some sushi grade at costco. A very small package and expensive. I'll give it a try because I love raw salmon at sushi restaurants. Thank you. Love your videos!
We appreciate your step by step authentic Japanese cooking and explanations. Thank you very much
Thank you so much for watching my video!! Enjoy delicious sushi bowl 😍