Kachkola'r Khosha'r Chochchori-Green Banana Peels in Mustard-Bengali Vegetarian Raw Banana Recipe

Kachkola Khosha Chochchori is a type of chochchori made from the chopped peels of kachkola (green bananas/plantains). Bengalis consume all parts of the banana plant in one form or the other and green banana recipes are some of the most loved. Bengal, having seen devastating famines as well as the horrors of Partition, has had to be frugal and resourceful when it comes to food. Once you taste this kachkola'r khosha chochchori you will wonder why anyone would consider throwing away the peels when making a kachkola recipe! It is that delicious. So next time you're making green banana kofta (kachkola'r kofta) or kachkola'r torkari, remember to preserve the peels! We hope you give this easy green bananas recipe a try.
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[@smritirekharowe6945]

Oh my my . It's awesome. My dad a Bengali from Bombay, Maa Bengali from Cal. Got married to an Australian. I stay in USA. But the stuff we get in Bengal u can never get them anywhere. I am a proud Bengali. You are too young to show us ( a grandma) these receipes. Thank you beta. I am proud to be a Bengali and an Indian👍🤗🥰

[@mandritachatterjee2918]

Should we,all Bengalis feel only proud of you or should we be grateful that you being so young actually felt the need of displaying and the same time preserving the legacy which should have been done by the great,renowned chefs?!!!!!!!!! Affections

[@alorekhamaiti636]

pool

[@jharanarout1975]

Nice preparation. It is amazing how in Bengali cuisine almost everything is utilised and made to perfectly fine dishes.

[@nargiskhanam9113]

Indeed. I was just looking at the pumpkin skin and thinking about the tasty 'vorta' made with it. This vorta side dish is also a champion....!!

[@suhitasaha2094]

Not just famines and partition, a lot of these vegetarian dishes were developed by widows who were forbidden to eat onion and garlic and given nothing more than the refuse of the kitchen. IT is their ingenuity of making the best of their tragic lives.

[@Suraxa1970]

I tried this recipe yesterday....with a bit of trepidation, I’ll admit 😊 It was mind blowing! Thank you, Bong Eats for enriching my culinary journey!

[@BongEats]

So glad to hear that! It is one of our most treasured recipes :-)

[@shcbiddu]

আদা রসুন কাঁচা লঙ্কা বাটা দিয়ে কাঁচা কলার খোসা বাটা খেয়েছি। এইটা something new.
Thanks guys.
Will definitely try this out

[@malabikasengupta8400]

Another unique recipe and obviously one amongst lost recipes . I usually prepare kanchakalar khosa bata with some spices. But this one is done in a different way. I must try this.

[@swarnalimukherjee3253]

আজ এটা বানালাম, সত্যিই অসাধারণ হয়েছে❤, নিরামিষ রান্নার একটা অত্যন্ত সুস্বাদু + কম খাটনির + কম সময়ের + কম উপকরণ এর পদ.... Love it😊

[@thomasanderson6149]

Your production quality is through the roof.... Love you guys, keep it up and explore more cuisines, but do make separate channels.

[@rupabhattacharjee6167]

Eta notun sikhlam...Will definitely try !! Thanks for sharing 😊

[@rituparnabhaduri492]

Tomader recipe dkhe aloor dom,kochuri,chicken, paneer er dalna ,sooji egulo baniechi...sbai khye khuuub vlo blche...feeling pleasure to watch all the videos frm bong eats...

[@MultiDatta]

Just had the green banana delicacy BHARTA for today's lunch , this is something unique. Will try of course. Thanks Saptarshi.

[@sahanasmulticuisinefood4275]

Nice recipe. .just mouthwatering 😊 👌

[@tamaleesen2759]

Love your info in the description. The recipe looks yum.

[@CREATIVEPUJASCHANNEL]

Jaaaa ranna korte korte angul tae kete felle..khun pashine ki mehenat..once again congrats. .and khub valo lglo. .prothom br dada ranna korche. .very nice

[@Ronit4100]

though we are (বাঙালী)..but u have been using less oil all the time...thanks a lot for ur tutorials...😍😍😍😍

[@koushikipal8776]

This channel is pure love!

[@khokonmimikhan2658]

Made this 2 months before. Turned out truly very good! Thanks for the recipe.

[@goutammatia1440]

তোমাদের রান্না দেখানোর পদ্ধতি ভীষণ বুদ্বি দীপ্ত আর rescearch work সে তো বলার নয়।you are the best among cooking chanel. ভালো থেকো।

[@manishabanerjee9421]

Few of ur recipes are really lost from todays bengali kitchen nd this is one of them nd its great to see u guys sharing our inherited culture among todays modern bongs

[@eshasarkar7007]

My goodness!!! Maa kanch kolar khosa vaja kore kheyeçhhi but eta out of the world!!!

[@studiotaraknath1196]

Darun dekhe jive jol ase jachhe to ami kal try korbo

[@arpitabiswasroy5385]

Jah.. sobji kat te giye angul kete felle saptarshi!!!😀😀😀bdw great job guys..😚

[@simonsamratbriansom8740]

Asadharon

[@Mohua1111]

eta notun ekdom ....jantam i na .....surely gonna try 😍

[@bittu69]

সাত সকালবেলা ভিডিওটা দেখে জিভে জল এসে গেল।

[@IndianCuisinebyMonalisa]

Mukhe hasi😁r jive jol chole elo😋....

[@Nivedita1829]

Kanchkola r khosa diye j emon 1ta valo ranna hoi jantamna. Thanks Bong Eats for this lovely recipe sharing with us. Definately try korbo barite... tomader jatogulo recipe baniyechi.. barir lok khube tarif koreche...

[@juthikasil2213]

darun ranna ta...try korbo..tmdr video er jnno wait kore thaki...❤❤

[@shilpiagnihotri5879]

Jaaahh...aalu kat-te kaat-te angul kaatle ki kore dada 😀😀😂😂👍🔥

[@rimjhimsensharma6039]

Daarun 😊

[@poulamibhattacharya1635]

Superb di! Apnara na emon sadharon jinis diye osadharon r o onek ranna dekhaben. Amar onek bhalo legeche. 😊

[@moumitachatterjee3394]

Try Korte hobe!!! Totally new thing for me ... thx for the wonderful recipe !!!!

[@Tired524]

Wow!!! drooling. The background music is so Greek y. Loved all of what u hve done

[@paromitaguha3623]

Nice recipe anek din pore.👌

[@ssarwat2233]

once again congrats on 100k subs. hope you hit million soon

[@rakachaudhuri6866]

Fantastic presentation of a great recipe

[@orpitadey5631]

Excellent recipe...definitely try korbo. I have eaten kancha kolar khosha baata with kalojeere phoron, but this chorchori is something I am yet to taste.

[@gauripoojad.mangeshkar1123]

Super healthy recipe....loved the way you prepare it

[@sreyashichakraborty3833]

kach kola khosha bata kheyechi, chochori khai ni. ll definitely try this one. well done bong eats (saptarshi Da).

[@janakilakshminarayanan2040]

One of my all time favourite is Bengali cuisine.

[@ishanibose4086]

❤ vow!! I am going to try this.

[@humanazhumanaz6680]

Wow amazing

[@biswaslopa2176]

Awesome 👍 you guys are doing a great job . Great Bengali recipes . I have tried your recipes and the result has always been awesome .

[@srabanichakraborty1780]

Thank you very much friends. Ami ei ranna ta korte jantam na, but khub echche chilo, eibar sikhe gelam, must try. ☺

[@bongconnoisseur5320]

Misti item dekhbo ebaar ☺️

[@jhumkisaha2247]

Ki darun.khub bhalo laglo.ekdin banabo

[@tamalisarkar1201]

All recipe r awesome

[@sharmilamajumdar9700]

Jana chilo na eei recipe.onek dhonnobad.

[@ayantikadasmitra8830]

natuun dhoroner r khuuub tasty

[@sophiafernandesroy4597]

lovely recipe its looks yum

[@amarmazumder492]

Really awesome

[@sanjoykar2444]

definitely going to try this !!

[@RimliDey]

Such a beautiful preparation :)

[@aarushimittal2430]

This was absolutely a stunner!!! People, you should try it but be mindful of how much mustard gravy you're adding because it can be too strong for everyone's taste!

[@sankomitahalder6402]

Khub sundar recipeta

[@prerana.shenoy]

this is so amazing... I was ignorant of Bengali cuisine

[@priyankapan7174]

Puro jive jol ese gelo

[@debnathganguly2500]

থোর-এর কিছু recipe দেখতে পেলে খুব ভালো লাগবে ।আর কাচকলার খোসার চছরি দারুণ। বাড়িতে বানিয়ে খুব ভালো লাগলো।

[@chumkisaha6539]

খোসা টা বেটেও খাওয়া যায়....গরম ভাতের সাথে দারুণ লাগে.....

[@CookingwithKhaleda]

Great recipe thank you for sharing ❤️💙

[@ritarani1302]

Aj ranna ta korlam, darun hoyeche khete

[@priyachakraborty2260]

Aajkei banabo.... Really great....

[@TuntuniRannaGhor]

*_Its traditional food and your presentation so amazing_*

[@sambasu59]

Now..that is awesome...😍😍😍😍

[@tamaleesen2759]

These recipes are wat we need. Where we can use the whole veggie including the peels and the seeds. Would be great if you do this once a month in your video.

[@ditirockz]

A very unique recipe. Darunnnnn!!😊

[@deepankarde1854]

Seraaa

[@munmunarrannaghor7427]

Wow it's really delicious food

[@vedangsmom]

I made it and turned so tasty that can't explain.bori kumro narkol mixed aroma from the recipe just outstanding.It is very authentic and delicious recipe.pls try this all khati Bangali.

[@SuperPushpal]

Awesome

[@tooksantra9598]

Pls add more authentic and new unknown recipes of Bengal .....😊

[@hasanificated]

জিভে জল এসে গেলো!

[@philpriya1]

Reminds me of Avial, a kerala dish❤️

[@raptidas2799]

অন্যরকম রান্না৷বেশ ভালো লাগল৷

[@maheshkoli8980]

Beautifully videoed. It was a treat 2 eyes

[@runzit2007]

Durdanto ,😋😋😋

[@7684anitadey]

Wow.

[@subhanmukherjee1913]

Ekta new recipe sikhe nilam thank you

[@samirsil6360]

amra abr notun ki6u sikhte parlam..... lovely 😅kintu onkdin por saptarshi dadar ranna dekhlam...

[@usefulandeasy]

wow so nice recipe .........❤❤❤❤❤❤❤❤👌👌👌👌👌👌👌👌👌

[@payelmukherjee4339]

Eta baniye chilam thik evabei....Sobai khub prosongsha koreche....R sotti e khete khub valo hoyechilo...Thank you bong eats

[@BongEats]

Bah, kofta aar khosha-chachchari, dutoi baniye felle. Shune anondo pelam. :-)

[@partha940]

New chef in the house! 😀 This looks really good, have never had this. Usually barite khosha sheddo kore shorsher tel diye mekhe khai amra. Will have to try this now.

[@An_eccentric_gourmand]

I guess its Saptarshi cooking today. Kaanchkola ato onnorokom vabeo je hoy jantam na. Valo laglo.

[@romabeautypalace9984]

Wow so delicious

[@lopasinha2674]

Presentatipn is so nice!!nd background music !!

[@shubhradeb3696]

Excellent dear 🙏

[@minatibanerjee5842]

Bong Eats -you guys are really very very good and authentic. I have become a great admirer of you.

[@poushalimondal2834]

After seeing all these videos of bong eats, i feel very emotional and happy. Emotional because i never paid attention to authentic variety bengali recipes, even though i survive on rice and fish as a bengali. Happy because i will be trying all these just to offer myself mouth watering food.. i just want to say in these days of fusion continental food, bong eats is my very familiar aloo bhat mach.. lots of wishes and love for all the amazing recipes... i hope this never ends 😍😍😍😋😋

[@shishirislam698]

your recipe is best........ ♥♥♥♥♥

[@Glowkus]

Hey guys plzzz make a video on how to make biriyani in kolkata style
Khub bhalo hobe tahole

[@nilanjanabanerjee1106]

Thanks for the wonderful recipe.... I tried this recipe today.... It was awesome..... loved it.... Your vlog rockzzzzz💓💓💓💓💓💓💓💓💞💞💞💗💗💗💗💗💗

[@shuklabanerjee2177]

দারুণ

[@tuhinagupta5478]

Tried today..Was really good..Thankyou for the recipe..Excellent !!!

[@Priyanka-fm8kw]

The music is soothing. Perfect for the video. 👍

[@CuisineofBengalofficial18]

Saptarshi Da, definitely tomar haate jadu ache. Osadharon ekti recipe. Take care of your hand.

[@ummerihin4485]

New item for me.... never saw it before 😊

[@roopad9204]

Very tasty 👍

[@sanjanatamanna3457]

Damn Mouth watering !!!! Never tasted this dish before Kalkei ammu k kachkola antey bolbo ....

[@madhuchandrabanerjee6307]

Very tastey recipe ,thank you so much