Caramel Cake (Recipe)
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- čas přidán 19. 02. 2020
- A very soft and fluffy chiffon cake topped with caramel icing and decorated with Italian meringue buttercream is a perfect cake for any occasions.
Recipe: Yield: 8”inch cake
CHIFFON CAKE
(Dry Ingredients)
1 cup Cake Flour
1 1/2 tsp Baking Powder
(Wet Ingredients)
4 pcs Egg Yolk
85 grams Sugar
1/4 cup Corn Oil
90 ml Fresh Milk
1/8 tsp Salt
2 tsp Vanilla Extract
Egg White Mixture(Meringue)
4 pcs Egg Whites
1/4 tsp Cream of Tartar
85 grams Sugar
CARAMEL ICING
Egg Yolk Mixture:
3 pcs Egg Yolk
2 Tbsp Sugar
2 Tbsp Cornstarch
1/4 cup Evaporated Milk
Milk Mixture:
1/4 cup Sugar
1/4 cup hot-water
310 ml or 1 1/4 cup Evaporated Milk
1/4 cup Butter
ITALIAN MERINGUE BUTTERCREAM
Here's the Link for the recipe and procedure: • Italian Meringue Butte...
Meringue:
150 g Sugar
80 ml Water
100 g Egg Whites
225g or 1 whole bar Butter
📣Tips📣
- Make sure to strain the egg yolk mixture before adding to the dry ingredients for finer texture
- LIGHTLY brush the pan with butter do not put to much butter into the pan.
- Brush the top of the cake with butter right after baking it adds more flavor to the cake
- As you can see in the video i flip the cake on the sheet tray with plastic so it won't stick to the sheet tray.
- I've always flip my chiffon into the flat surface like sheet tray and not into the cooling rack so that the steam and moisture won't come out it will help the cake to become moist.
- Always make sure your hands are clean.
original recipe for the caramel icing is from heart of marry website pinoyinoz.blogspot.com/2011/09...
Music:bensound.com - Jak na to + styl
Galing. Ang linis nyo po gumawa. Nakakaenganyo parang ang dali lang
Wowow ..cake pa lang looks yummy na
Reminds me of estrels caramel cake! Looks masarap
I love how u put the recipe as you go along. Thank you!
This looks like a beautiful cake too give it a try! 😊💯
The decoration look amazing! Thanks for the idea!
Thank you!
Just made this earlier! Besides looking so pretty, this cake is so light and yummy! The buttercream takes a lot of patience, though. The key is to not give up on mixing. Thanks for this recipe!♥
Thank you for sharing your recipe! I will definitely try making this one of these days 😊
My pleasure 😊
Thank you so much for sharing it 👍🏻👏🙏
Bilang nagsisimula pa lang alamin ang mundo ng pag gawa ng cake, ang recipe na ito ay napaka legit. ang sarap at ang lambot ng chiffon. Samantala ang caramel frosting ay katamtaman ang tamis at ma-krema.
Ang hindi ko nakini-kinita ay may katagalan pala ang mag merengue ng puti ng itlog. Parang nangalay di ang braso ko, at napa isip ako tuloy na baka mali ang ginagawa ko.
Maliban dito, tamang sarap ang kinalabasan ng ginawa ko, ayon sa pag sunod ng recipe.
Mabuhay po kayo!
Definitely a must try
Thank sa recipe try ko gawin ito sa birthday ng alaga ko
Can't wait to try! New friend here 💝
I cant wait for my birthday to bake this ♥️ thank youuu for the recipe definitely would give it a try
You’re welcome 😊
Kahit video nakakatakam parang gusto kong umislice 🤭♥️
I'm drooling 🤤
Thanks for the recipe!yum!
You're welcome po.😊
Thank you so much for this CZcams tutorial vid for Caramel Cake!!! I tried this and my bf liked it, as well as his family!!! Anyway, I didn't really follow all the said amount of ingredients. I added more butter in Caramel icing. And, a lil bit more of milk in the chiffon. And in the meringue, there was much sugar added, too. It was ALL accidentally bec of the measuring cups and spoons that I used didn't have the label on it anymore. So, we just half guessed and based it on the size. 🤣
You are so welcome! Glad you liked it😊
YUM!!!!! 😋🤤💖💖
wow ang ganda ng lagare at turntable 😍😍😍
thank you!😊
GALING!!! more videos pa :*
thank you! i'll upload more vid after quarantine🙂
I made two of this cake today, I gifted the other one to a friend that got married and the other one was for us so we will know what it taste like. And it was amazing! Not sweet and the chiffon itself was already good. I really want to thank you for sharing this.
Sounds great!😊😊
I tried it, it's yummy
Ang Ganda Ng kulay Ng caramel , perfect
Thank you!😊
Just made this and highly recommend.
Must try
thank you!
seryoso?tried this ang tabang sa asukal ng caramel sauce
Made this on my birthday for the first time and it was PERFECT!!!!🥰my friends love it...Thank you sooo much for sharing ur recipe☺️God Bless!
My pleasure 😊
Looks tasty and yummy.I want to try, Thank you for sharing, keep in touch and stay safe
Thank you, I will
This is a professional cake, Wow!
Thank you po!😊
This is the cake i want to try. Thanks for sharing. Keep in touch and stay safe
Thank you, I will you too!
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Super sarap! 😋😋 natry ko po 🥰 thanks po sa recipe 😍🥰
welcome po thanks din po!
Thank for sharing this recipe God bless.
Simple design but turned out so elegant..! Thank you for sharing your great skills.
looks super good! I’ll try this later 😊
update: I tried it and its super good! A MUST TRY
Thank you!☺️
I love pretty looking desserts and I said "holy moly ' when I saw this! I made one for the first time last week to ship to Dallas but unfortunately, the FedEx people stole my cake and he never got it.
I tried it today! And they love it🖤🧡💚
I'm so glad!
I made this last night!!! It was delicious!!!
Glad you liked it!!
I'm excited to make this soon...thank you chef.
Hope you enjoy. 😊
This is my go to recipe pag nammiss ko ang estrel’s caramel cake sa pinas. Salamat po sa recipe.😉
Sinubukan ko ang cake Lang nitong recipe X2 recipe bake ko sa 2 9x3
Iba icing na ginawa ko whipcream lang
Masarap ang cake 👍👍👍
Thank you 😊💓
thank you!❤️
Thank you very much po for the clear instructions. Ang galing nyo po dahil nasundan ko po kahit hindi madali. Super sarap po ng cake! Ubos agad. 🙁😂
You're welcome thank you din!
I want to try and make it for my bday on feb ,New creation , thx for share
Most welcome 😊
ang galing ang ganda...🥰😍🥰
thank you po!
Interesting I will try it soon. Thanks for sharing it.
Hope you enjoy
My first successful cake!!! This is the best chiffon cake recipe
Thank you!🥰
New friend here🥰 looks so yunmy...
Thank you po!😊
Simply fabulous!
Thank you!😊
Good job!
Excellent❗👍
Wow! Beautiful cake! I like the color contrast of caramel and buttercream...and the sotas design...simple elegance! Subscribed!👍
Thanks and welcome. 🤗
hi. Thanks for this recipe. I tried it today, and my family loved it. the caramel icing is not too sweet, and the cake is moist and fluffy. The caramel icing is a bit tricky to do, but worth it. Also, i used half of your recipe for the icing and it is just enough for an 8 inch cake. thanks again!
Great to hear!
Hi! I just wanted to know if what pan did you use for the cake? Coz I’ve tried many many times and techniques but still deflated and not fluffy 😭 It’s not even overly mixed, i dunno what i do wrong.
@@rachelletasis2594 Oh no!! I'm sorry you have had a little trouble with your deflated cakes. Might I suggest you double check your ingredients. You will never have a cake rise if (for instance) you are using expired baking powder. I made that mistake in my early baking days and discovered that I've got to keep an eye on the expiration dates of my ingredients! Lol! Just thought I'd share a helpful tip. Good luck with your future endeavors and don't give up, baking requires a bit of patience until you cultivate that culinary skill!
Thanks for sharing this video..ill try this.thanks again.
Hope you enjoy
Tried this recipe po! And its so gooood 😋 thank you po ☺️
Wow thank you!😊
Will try this on the 20th for my birthday!
thank you! and Happy Birthday!😊
Wow!!!!
New subscriber here. Masarap to na try ko kahapon.. Maraming salamat sa recipe.. More subscribers to come! :-)
Thank you po!😊
Thanks for sharing ! I made it for new year! and my mother and sister really loves it... not too sweet...
My pleasure 😊
@@rcakesandco Thankyou so much po.... same as salted caramel cake din po ba?!...
Thanks sa caramel recipe m supper yummy.
welcome po!😊
looks yummy! thanks for this video
My pleasure 😊
thank you for this recipe :)
You're welcome po!😊
Thanks sa recipe new subby here perfect for my mom and dad aniv cake for nextweek thanks for giving me this gift idea 😊😊
ur welcome po thank you din.😊
@@rcakesandco made it today..turned out sooooo good and yummy.maraming salamat po ulit.😊😊😊
@@sugzT. You're welcome po thank you din!😊
Thank you for sharing! Baked it today and I followed your procedure!!! It’s so yummy, pwedeng panlaban sa Costa Brava and Estrel’s! ❤️😍☺️
Hi Cesan! Ung sweetness po ng mismong chiffon, sakto lang po? Thank you!
@@leetajas9698 hello yes for me sakto lang ah lahat sila kasama ko sa bahay nagustuhan
Thank you!😊
Thank you for the recipe, I tried this yesterday and my husband love it❤ new subscribers po🙂
Thank you too.
Mlpit b sya s lasa ng estrels?
Looks like the very cake i want! Thanks for sharing will definitely make this! God bless
Thank you!
Reginald Suarez Sir ask ko lang after tempering the egg yolk mixture by pouring some of the sugar mixture,you transfered the eggyolk mixture to the caramel mixture.Yung pot kasi nasa top pa ng stove, naka turn on ba ang heat ng stove o hindi na?
Also po, milk po ba must be evap? Or can we use fresh milk?
@@cecilesimbajon7108 yes po let it boil po mga 2 mins pra po mag thicken and just to make sure na cooked po yung cornstarch
@@cecilesimbajon7108 much better to use evap po sa icing kse mas strong po yung taste ng evap pero pwede nyo naman po gawin half and half (half freshmilk/half evap) if you want less strong flavor from evap.
Wow super love it Chef 😘😍❤️💯🙌
thank you po! 😊
Thank you for the recipe po. Tried it yesterday at nagustuhan tlga ng family ko. New sub here. More recipes and subs to come. 💕
Thank you!😊
Can't thank u enough i started selling na 😊😊😊 at lahat nagustuhan yung lasa nagless ako sugar mas ngustuhan nila kasi di katamisan(lalo sila nabibitin 😅).thank you po💖💖💖
You're welcome po!😊
@sugz C. Ilang sugar po ang ginamit nyo? Thanks po!
Hii, how much sugar did u use? Im baking this for my mommy and she doesn't like it too sweet :3
Yummy recipe! Will try this when i get better in cooking 😂
Thank you po!😊
Cool...will try this thank you for your recipe.I subscribe..
You're welcome, thank you din po!😊
Tnx for sharing..i want to try this..
Please do!
Tried it and its an amazing technique..im talking bout the caramel frosting....but sadly there is no taste at all..just the slight hint of caramel ..i suggest to add more sugar..1/2 c instead of 1/4 or add condensed milk (adjust to ur liking of sweetness level)
But thank you for an idea..its brilliant and really useful!! Overall very useful recipe! Keep it up!
ganun ba, i will to use 1/2 cup sugar
Thank you for this recipe! God bless!
You're welcome, thank you din!😊
Nice one! Very close to estreles cakes
Thank you so much for sharing this recipe. I have tried it and super yummy! Ng add lang ako ng 1Tbsp. ng sugar sa caramel, mahilig ksi ako sa mastamis 😊 ang perfect ng lasa. Need ko na lang i perfect ang chiffon cake ko. Mejo na shrink kasi. Wla akong mabiling cream of tartar dito sa UAE.
use white vinegar x2 ng measurement ng COT.
Candy Salar thank you ☺️
I am super amazed! 😍 Ang galing! Imagine? You can make your own Estrels cake at home...thank you so much Sir Reginald by sharing how to make this sweet caramel cake...
😊 thank you
Thank you for sharing this video and your recipe. Itry ko po to sa bday ko hehe! Sana maganda kalabasan
Kamusta po,ok po ba result masarap po ba?hehehe
Yummy recipe 💯😋
Thank you so much
chef, thank you for sharing your recipe. i made one for my mother's birthday. from cake to caramel icing and IMBC, sayo lahat recipe ang kinuha ko, and i must say, ang sarap ng caramel cake mo. super mag blend ang tamis ng cake at ng caramel. Keep it up! 😀👍
Wow! thank you po, god bless.😊
Masarap yan. Gagawa ako malaki kulang samin yan ☺️☺️
thank you po! hehe
i'm making this recipe atm for my parents wedding anniversary 😄played so many times lol . hope it won't fail 😅
thank you! just message me if you need help or questions i can answer.😊
@@rcakesandco can I use this as a caramel drip sauce po?
@@JeninaVisoria pwede naman, kung mejo thick yung consistency nya mag add ka lng ng milk hanggang makuha mo yung tamang consistency pra sa drip.
sir it turned out perfect thank you so much. 😇
@@JeninaVisoria good job!👏 you're welcome thank you din!😊
ganda ng gawa
salamat po!😊
Very helpful video! Andami beses ko nireplay before trying it.. successful naman! Ang sarap
thank you din po!😊
Complete information plus the tips. Thanks I'll try this. Is this not too sweet?
thank you po! base po sa mga nakatikim na hindi naman daw po tama lng yung sweetness hehe
Hello! Thank you for sharing this recipe ❤️ question, can I steam this recipe?
sorry haven't tried steaming it po, pero almost same recipe din nmn po yung sa mga steamed chiffon
Thank You
Thanku
Gano po katagal pwd iistore ung leftover caramel icing po?
Thank you din po for sharing ❤❤❤
Panalo po yung chiffon cake niyo ang sarap at lambot! Hehe. Palpak lang po ako sa caramel parang glue. 😄
Thank you po, sa caramel just add more evaporated milk until you get the right consistency
Yummy😋
thanks you!😊
Galing maghiwalay ng eggyolk! 👍
Thank you hehe, secret is crack it on a flat surface instead sa mga edges pra mas mababa yung chance na ma poke yung egg yolk ng shell.😊
Cupcake version po sana next thank youuu
Will try this po bukas...sana fool proof to....kc dami ko na nagawa dto youtube puro palpak...nasayang ingredients ko hahaha...thanks for sharing po ang sarap nman kc talaga tingnan ng cake...linis
thank you po good-luck!
thank u
I tried this for my birthday since we can't buy cakes bec of the ECQ. Super delicious!!! Does not taste like estrels but it's super delicious in its own way. Thank you so much!
Thank you! 😊
@@rcakesandco hope you share more recipes! :)
@@janinasese yes po i will!😊
@@rcakesandco can i have your recipe on caramel cake pls.thank you
@@joshlang7447 Hi sure, full recipe is posted on the description of the video🙂
Good one..
thank you!😊
Im gonna try this one for my nephews and niece birthday next month! ☺️🤍
Thank you, please update me if you like it😊
@@rcakesandco yesi will! 😊
Update: My family loved it! 😍 Mag bake daw ulit ako medyo nabitin sila. Hahaha!
@@chariezamaemalubag9314 wow glad they liked it😊
Good
Highly recomended😊 i just make it
Thank you for sharing❤️❤️❤️
Hi, I followed this recipe and it tastes good. I’m just wondering why when I inverted the pan for cooling and once done the middle bottom kinda sunk? Is this normal?
if you under-baked it just a little bit it may shrink and also do not grease your pan too much.
Very nice
Thank you!😊
Very Beautiful
Thanks a lot
Hi po. I don't have vegetable oil. Can I use coconut oil instead?
Okay lang din po ba i steam kapag chiffoncake?
Hi, can i substitute evap milk, with full cream milk ? And corn oil with canola oil? Would it affect the measurements? Thank you for answering
for me it's a no, the tase might be bland. Haven't tried using canola what i recommend is veg, corn or soya oil for the chiffon cake.