Hi ! Super dosa . I liked it and want to prepare it but can't understand the language . I am maharashtrain . Please somebody give me ingredients and measurements, soaking time and fermentation time in English . Regards. Thanks
1 cup sabudhana half cup u.dal half cup curd 3 cup rice overnight for fermentation soak the dal and sabudhana in curd for 5 hours and grind with soaked rice
Wow osm
Tq ...superrr
Super dose
Thank you 😊😊
Super
Tumba long ayitu
I tried your set dose super I will try this also
Tq 😊😊
Harih om.
English title will be very useful .
Thank you for sharing
Print in English d ingredients n amount. Very nice
New items show pl
Amma Thaye bega bega helu samayana vertha madthiya
Hi ! Super dosa . I liked it and want to prepare it but can't understand the language . I am maharashtrain . Please somebody give me ingredients and measurements, soaking time and fermentation time in English . Regards. Thanks
1 cup sabudhana half cup u.dal half cup curd 3 cup rice overnight for fermentation soak the dal and sabudhana in curd for 5 hours and grind with soaked rice
Use wooden spoon
We can add uddina bele along with rice
yes 😊😊
Can we put small saabudana
No
Mosru hakod yake mam 12 hour fermentation aagutalla..
Idu soft & taste barodakke
@@sumadhurakitchen3426 tq so much
ಮೊಸರು ಹಾಕಿದ ತಿಂಡಿಗಳು ತುಂಬಾ ಹುಳಿಯಾಗುತ್ತದೆ ಕೂಡಲೇ ತಿಂದು ಮುಗಿಸಬೇಕು
Mam curd hakidare huli barute alva
Illa mamooli dose hittina reethi irutthe
V.v. slow
ಮೊಸರು ಹಾಕಲೆ ಬೇಕಾ
Hakidare dose soft & taste chennaagi barutthe
ಮೊಸರು ಹಾಕಿದರೆ ಒಂದೆ ದಿನಕ್ಕೆ ಖಾಲಿ ಮಾಡಬೇಕು ಅಲ್ವ ಇಲ್ಲ ಅಂದರೆ ಹುಳಿ ಬರತ್ತೆ ಅಲ್ವ