Marion- I hate cooking with a passion. Due to health issues, I have to cook to control the amount of salt used. I love these recipes. Not only are they quick to cook, but they are also quick to prep. Thank you, so very much.
@@osh135 Thanks for the information. Luckily, I was able to find low-salt soy sauce, fish sauce, sesame seed oil, tamarin sauce, chili paste, etc. Unfortunately, I can't find low-salt noodles. I went to my local Asian market & was shocked by how much salt is used in their packaged noodles. I got some Thai noodles & rice noodles, online, that had less salt in them but they are still a little high for me. I usually don't add any salt to the recipes if I'm using store-bought products that have salt in them; they taste salty enough without my having to add more salt. I'd rather add more garlic, ginger, or chili powder to offset the lack of salt.
@@osh135 Thanks. All the sauces I bought have less than 400 mg/serving. I don't eat anything that has more than 600 mg/serving because I know when I'm finished making the dish, the total will be much higher. I have to stay in the 1500-2000 mg/day range of sodium. Thanks again for your assistance. If you know of any UDON noodles or other noodles that are low in sodium, please let me know the brand/manufacturer name.
Wow. Marion i have to say you really inspired me with your recipes. I cannot count how many of them i tried by now. I love the easy steps and they taste phenomenal. Thank you so much for bringing back the joy of cooking for me. :D absolute favorite are always the noodle dishes. And soon i´ll try making your dumplings
I tried the garlic upon noodles with shrimp. It was absolutely delicious. Thank you for sharing. I love your pleasant demeanor in your videos. So nice. 😊
I made the most satisfying asian noodle dish tonight thanks to your videos. While I don't have access to the same condiments and vegetables due to regional availability and allergies I've learned techniques and flavour combos. Thank you!
Marion, i totally love your channel. Have tried many of your recipes. My question is.. can you do a few videos on the uses of Galangal. I have been given some healthy growing plants but i really dont know how to use it or what it tastes like especially when freshly dug up. I would really love to see how you use it. Look forward to your videos.. :)
Many Indonesian dish using galangal as spices. We called galangal as "lengkuas" here. Maybe Marion can make Javanese fried chicken with shredded galangal or something.
@Dee Dee Welcome. I saw your comments below about sodium in noodles. You may want to check out Ban Mian or Ban Mien noodles(popular in Singapore and Malaysia) recipes on YT. Homemade with flor water and some with egg. You can skip salt. I used to substitute soy w Bragg's amino-for soups, gravy etc. May you be well.
@@Millielai12 Thanks for the heads up. I really didn't want to make homemade noodles but I guess I'm not going to have a choice. I'm one of those cooks who think stuff is daunting until the 1st time I actually make it & then it's like, why was I so afraid to try & make this? I'm also lazy as could be- LOL. I don't have much counter space for rolling out pastas & noodles either. It used to be I could go to a restaurant & get whatever I wanted but now with the sodium restrictions, I pretty much have to make my own food. I refuse to eat dull, tasteless food so any help from people who can & do make these dishes is much appreciated. Where I live there aren't many Thai restaurants but there are a lot of Vietnamese & Korean restaurants. Unfortunately, their ingredients are very high in sodium- UGH.
Since I need to avoid pork (health issues), I use to substitute bacon with turkish smoked beef. Very firm, with a fantastic smoke aroma. I even use that in italian onion soup (which calles for pancetta). A little goes a long way! I'll surely try the trick with the napa cabbage. In many stir fry recipes. Greetings from the far north of Germany! (Btw: any other germans, here? Peter Doe is an alias.)
I love the replays coz it reminds me of what Ive missed… ohhhh that Shanghai noodle I remember that and I never made it. Yay now I can. That soup looks amazing but not sure about the bacon hmmm 🤨
hiii marion!! these all look yummmy n now I need to decide which one to make for breakfast cause I enjoi noodles for breakfast nowadays!!... I truly happily believe you can put take-out n delivery out of business wit all yoi awsum recipes n styles!!... we should start a cook from home day n make this said day global.... much LoVe n thanks!!...
I've got a question is there a substitute for garlic? Im allergic to it and I love Asian food, so is there a way to still get flavour but skip the garlic? I also can't eat onions.
Hello miss Marion thank you for the most amazing wonderful super delicious yummy Recipe and thank you for your Beautiful video enjoy 🟨💞💞🌹🟪🟦♥️🔵💗💜🧡🟢🟢💙💙💙💛💛🟡💛🟧🟠🟠🔵🟩❣️❣️🟣❤️🥰🛑🛑🥰🥰🌹🟥🟦🟦😘😍🔵💗💜💜🧡💜💗💗
I'm all about these 15 minute meals, thanks Marion ❤️
Marion- I hate cooking with a passion. Due to health issues, I have to cook to control the amount of salt used. I love these recipes. Not only are they quick to cook, but they are also quick to prep. Thank you, so very much.
These are quite high in salt though due to the sauces so keep that in mind
@@osh135
Thanks for the information.
Luckily, I was able to find low-salt soy sauce, fish sauce, sesame seed oil, tamarin sauce, chili paste, etc.
Unfortunately, I can't find low-salt noodles. I went to my local Asian market & was shocked by how much salt is used in their packaged noodles. I got some Thai noodles & rice noodles, online, that had less salt in them but they are still a little high for me.
I usually don't add any salt to the recipes if I'm using store-bought products that have salt in them; they taste salty enough without my having to add more salt. I'd rather add more garlic, ginger, or chili powder to offset the lack of salt.
@@dee_dee_place aim for items that have less than 400mg sodium per 100g :)
@@dee_dee_place even the low salt versions of those are still very high in salt so only include occasionally
@@osh135
Thanks. All the sauces I bought have less than 400 mg/serving. I don't eat anything that has more than 600 mg/serving because I know when I'm finished making the dish, the total will be much higher. I have to stay in the 1500-2000 mg/day range of sodium. Thanks again for your assistance. If you know of any UDON noodles or other noodles that are low in sodium, please let me know the brand/manufacturer name.
Another delicious set of noodle recipes, they all look delicious and I can't wait to give them a try.
Thank you Marion
Wow. Marion i have to say you really inspired me with your recipes. I cannot count how many of them i tried by now. I love the easy steps and they taste phenomenal. Thank you so much for bringing back the joy of cooking for me. :D absolute favorite are always the noodle dishes. And soon i´ll try making your dumplings
I needed to up my noodle game. Much needed!
I tried the garlic upon noodles with shrimp. It was absolutely delicious. Thank you for sharing. I love your pleasant demeanor in your videos. So nice. 😊
I made the most satisfying asian noodle dish tonight thanks to your videos. While I don't have access to the same condiments and vegetables due to regional availability and allergies I've learned techniques and flavour combos. Thank you!
that sesame pork looks delicious, i like to add sesame paste and lots of black vinegar to mine 👌👌
Garlic prawn udon noodles I will be doing along with some shrimp dumplings.
Yum noodles thank you for beautiful recipes ❤
Brilliant! Thank you Marion 🎉
Yummy comforting slurpy noodles 😂❤
I make this recipe at least once a month. Love ❤️
Love Love Love your channel 👍💯❤️ Watching from USA 🇺🇲
Love these recipes Marion! 🫶🏼
Marion, i totally love your channel. Have tried many of your recipes. My question is.. can you do a few videos on the uses of Galangal. I have been given some healthy growing plants but i really dont know how to use it or what it tastes like especially when freshly dug up. I would really love to see how you use it. Look forward to your videos.. :)
Same here.
Many Indonesian dish using galangal as spices. We called galangal as "lengkuas" here. Maybe Marion can make Javanese fried chicken with shredded galangal or something.
@@Millielai12 Thanks for the info.
@Dee Dee Welcome. I saw your comments below about sodium in noodles. You may want to check out Ban Mian or Ban Mien noodles(popular in Singapore and Malaysia) recipes on YT. Homemade with flor water and some with egg. You can skip salt. I used to substitute soy w Bragg's amino-for soups, gravy etc. May you be well.
@@Millielai12 Thanks for the heads up. I really didn't want to make homemade noodles but I guess I'm not going to have a choice. I'm one of those cooks who think stuff is daunting until the 1st time I actually make it & then it's like, why was I so afraid to try & make this? I'm also lazy as could be- LOL. I don't have much counter space for rolling out pastas & noodles either.
It used to be I could go to a restaurant & get whatever I wanted but now with the sodium restrictions, I pretty much have to make my own food. I refuse to eat dull, tasteless food so any help from people who can & do make these dishes is much appreciated.
Where I live there aren't many Thai restaurants but there are a lot of Vietnamese & Korean restaurants. Unfortunately, their ingredients are very high in sodium- UGH.
I made this on Good Friday for dinner in my new Mako wok…… it was awesome 👏 😎
Awesome recipes👍🙏👍
Noodles anytime🥰
Since I need to avoid pork (health issues), I use to substitute bacon with turkish smoked beef. Very firm, with a fantastic smoke aroma.
I even use that in italian onion soup (which calles for pancetta). A little goes a long way!
I'll surely try the trick with the napa cabbage. In many stir fry recipes.
Greetings from the far north of Germany!
(Btw: any other germans, here? Peter Doe is an alias.)
All these recipes are 😋😋😋🔥🔥🔥 thanks for sharing @Marion’s Kitchen 🙏🏿🫶🏿🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿
Did the garlic prawn noodles.... insanely good...thank you Marion ❤
The first recipe can you replace the prawns with chicken
no
Yeah you can!
Yes you can use anything, I use pork and it's really yummy.
Oh em gee..yummmm thanku Marion 🥰
Can I make the garlic prawn ones with another protein? i dont really like shrimp but it looks so good
I'm sure you could substitute some diced chicken or tofu or even pork belly for the shrimp if you wanted to.
Love your recipes.....
I love the replays coz it reminds me of what Ive missed… ohhhh that Shanghai noodle I remember that and I never made it. Yay now I can. That soup looks amazing but not sure about the bacon hmmm 🤨
Love your glasses. ❤
I cure and smoke my own bacon as well so might try this one!! Everyone says my bacon is the best they have ever had!!
Hi Marion do you send cook books to Scotland. Thank you
hiii marion!! these all look yummmy n now I need to decide which one to make for breakfast cause I enjoi noodles for breakfast nowadays!!... I truly happily believe you can put take-out n delivery out of business wit all yoi awsum recipes n styles!!... we should start a cook from home day n make this said day global.... much LoVe n thanks!!...
My Hubby's fav thing I cook for him is noddles, any kind of noddles, Salamat Chef Marion
Wow, everything you make looks so amazing!! Greetings from Denmark. :) May I ask what kind of cookware you use?
Hi mam I love your all recipes its looks so yummy and delicious thank you mam
Are u an indian??
what are a few base ingredients to get started on some of your recipes? i’m very new, but would love to start!
Dear Marion, I wanted to buy one of your cookbooks, but you don’t ship to Greece, why not?? I want one ☝️🙏🏻🙏🏻🙏🏻
Can you use spaghetti Marion?😊😊😊
You’re a genius! 😀
What kind of wok you’re using? Thanks
Delicious 😋😋
great video, top lvl music!
All looks very good.. That said bacon should always be crispy..just saying.. lol
I've got a question is there a substitute for garlic? Im allergic to it and I love Asian food, so is there a way to still get flavour but skip the garlic? I also can't eat onions.
Leek?
Yummy
Hello miss Marion thank you for the most amazing wonderful super delicious yummy Recipe and thank you for your Beautiful video enjoy 🟨💞💞🌹🟪🟦♥️🔵💗💜🧡🟢🟢💙💙💙💛💛🟡💛🟧🟠🟠🔵🟩❣️❣️🟣❤️🥰🛑🛑🥰🥰🌹🟥🟦🟦😘😍🔵💗💜💜🧡💜💗💗
I know I’m slow but what brand soy sauce to be exact ?? 😢 I’m lost….TIA
“Yummy”😋😋😋😋😛😛😛👍👍🙏👍👍👍👍😋😋😋
me, meself, and i love noodles
Please make video on desserts recipe 😋🙏
look yummy food
try a recipe mee goreng please marion
😁🥰😇🤑
🥰😇 THANKS
🥰😇 "TAKIS SHELTER "
😇🥰 U TUBE
🥰😇 LOVE
😇🥰🤑😁
Love watching...but many times, when that sizzle is on it gets hard to hear what you're saying.
Hi there it's me
🤤♥️👌👍
Love this! But I found your glasses to be distracting. The black and Form is so bold and irritating. A thinner frame would suit you so much better
Your camera name please
For My Dearest Landlord Louie Herrera's Wife Mrs Herrera's Good 😊 Cooking 🔪 On FACEBOOK TODAY AND MY PINTEREST ACCOUNT IN HER HONOR SISTER!!!!