Crispy Soya Burger Recipe | Veg Burger Masterclass | Chef Vicky Ratnani

#soyaburger #chefvickyratnani #emamihealthyandtasty
Welcome to Chef Vicky Ratnani's kitchen, where we're about to embark on a culinary adventure to create a scrumptious Soya Burger using the nutrient-rich ‪@EmamiHealthyTasty‬ Advans Soya Chunks. This burger recipe is designed for those looking for a wholesome, plant-based option without compromising on taste or nutrition.
INGREDIENTS :
• Onion - प्याज
• Ginger - अदरक
• Garlic - लहसुन
• Chillies - मिर्च
• Emami Advans Soya Chunks - एमामी एडवांस सोया चंक्स
• Mantra Sabji Masala - मंत्र सब्जी मसाला
• Oil - तेल
• Carrot - गाजर
• Beans - फलियां )
• Bell Peppers - शिमला मिर्च
• Salt - नमक
• Potatoes - आलू
• Breadcrumbs - ब्रेडक्रम्ब्स
• Ketchup - केचअप
• Corn flour - कॉर्नफ्लावर
• Buns - बन्स
PROCESS:
• Soak soya chunks for about 30mins.
• Finely chop some onions
• Roughly chop ginger, garlic and green chillies.
• In a pan heat oil and put in the chopped ginger, garlic, green chilli, onion.
• Once the onion starts to sweat add in finely chopped bell peppers and mix it nicely.
• Add in the soaked soya chunks and salute it nicely and sabji masala.
• Once it cooks, grate potato some bread crumb, tomato sauce and blend it.
• Make patty out of the mixture and shallow fry it.
• To make achari mayo mix any achar of your choice with mayonnaise.
• Toast your burger buns on a pan. Build up the burger with some lettuce sliced tomatoes, sliced onion, patty, spread the mayo on top and put on the bun.
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[@ritaramrathan839]

This is 0ut of this world🎉🎉🎉🎉🎉

[@piyushtekade3915]

Vicky sir make the recipe of shanghai chilli chicken/mutton/prawns/fish/turkey/eggs/veg/paneer/tofu.

[@ChefVickyRatnani]

yes

[@Yooitsmewoop]

woahh, thanks for the recipe chef!

[@ChefVickyRatnani]

Any time buddy!

[@BalrajSingh-mq3zb]

Green yellow green capcicum

[@nikkgotame4388]

Great recipe always chef respect❤

[@ChefVickyRatnani]

Thanks Buddy❤

[@BalrajSingh-mq3zb]

Sweet potatoes

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