That was a lovely supper and you can tell how much Austin appreciated it. I consider it a blessing to be able to cook for my family. I also consider it a blessing when I have dishes to do, because that means that I just cooked for my family.
You cooked up a good supper, Corie! I love how Austin helped you clean up the dishes afterwards. Don’t see to many men do that, it’s always the woman that does all the cooking and cleaning, at least in my household. It’s refreshing to see a man help out in the household. You are both blessed to have each other and work as partners in life. That makes for a happy marriage.
You made that meal look so easy to cook. Also it was so nice to see your sweet husband help you clean up the kitchen. Thanks Corie for sharing you lovely meal with us.
First cooking video I've seen with you Corie. I love your beautiful home. You and your husband seem happy. I'm so glad for you. I hope your marriage lasts forever.
Cori, I also liked sweet potatoes cut up and baked. I really enjoy oiling the cut sides and placing them cut side down on a foil lined baking sheet. The flesh of the potatoes then become caramelized and soft and tasty. Sometimes I'll drizzle a bit of real maple syrup on them as well. thanks for taking me along your supper cooking. A happy belated first wedding anniversary to you and Austin
I love cooking for my man ❤ makes me feel I'm contributing to his wellbeing. You can tell this gal grew up watching her mother cook. Great example and I loved watching this 😊
Sweet couple working together in the kitchen. I love having meat and sides. Saving bacon drippings is a must. Your meal looked delicious! Take care and God bless y’all! 😀❤️
Sweetheart, you have the makings of a true blue southern cook! Your dear mother taught you well. I'm a north FL born and bred native and was raised on my mother's, grandmother's great grandmother's, etc. recipes. I specifically differentiate myself as a north Floridian for a reason. We in the north and (largely) the panhandle region of FL are almost all that is left of what used to be called "Florida Crackers". Mainly because we were born and raised in the houses that were slangly called 'shotgun houses'. Thusly called because the way they were built if you opened the front door and the back door, you could shoot a shotgun and it would go straight through. I know, it doesn't make total sense, but you get the gist. Also because we hold dear and try to continue the down home country cooking dishes that have stood the test of time because they are simply delicious. I've watched enough of your mother's recipes to know that I identify very closely, with few exceptions, of how all my family cooked their food. I wouldn't trade my grandmother's Sunday after church dinners, nor my coming home from school with the smell before i even got home knowing it was coming from my house, for anything in this world. Keep up you and your sister's traditions at any costs. We love you all!!
Hi Corie and Austin, thank you for sharing your supper with us I enjoy these cooking videos. I love Chicken, Sweet potatoes and green beans that was a fantastic supper. God Bless you all 🙏 p.s. give Olive a hug from me please we are missing our boy Brutus 😞
It's midnight, but I had to make a can of green beans, because you make them look so good! This is how my grandma in Oklahoma made them, except sometimes she'd use some beef broth instead of the water. Bacon grease is a must! So that's the perfect midnight snack for tonight. Thank you.
As I've told your mother, I always like watching people cook things that I can eat, being a Type 1 diabetic. I could eat the chicken and cabbage with pleasure! Looks really yummy!
That's the way I cook!! Love fried cabbage and soft green beans. I cannot stand to eat green beans when they are still hard. So good to see you both work together!! That's the way it should be! Just a thought, not to be critical but one thing I learned the hard way was to have 2 cutting boards, one for meat and one for vegetables. When I used only one for everything it cross contaminated and I got pretty sick once. Just my 2 cents. Love the channel!
As Good as that food Looks if I came over there would be no leftovers. Austin is a Lucky Guy ! I also like the way you finished the video with your wedding cake for dessert. Love Your Videos. ❤
Absolutely love your cooking videos your so calming to watch food looks amazing and how nice of your husband to help you with the dishes just think he is wonderful 💜
Thank you for sharing love the way you cook your chicken . Austin it so nice helping you clean up after supper . Have a wonderful week you two stay safe and God bless you both .
Love the way you are doing your sweet potatoes, will try this. The chicken I have never done them this way. Looks so easy, will for sure bake them this way. I always check my meat for dines.
If you leave the sweet potato whole they won't be dry. Just poke holes you can grease the skin if you like .takes about an hour in 350 oven for med size potatoes.
Corie, I have to say, you are such an awesome speaker!..You remind me so much of your beautiful Mama!.. I am so thankful to have found your Mamas CZcams and now yours as well!..You guys are all such beautiful people and I cannot get enough of your stories, your crafts and recipes and your musical talents!.. Like your Mama, after watching your videos, I am at ease and so relaxed!..Thank you sweet girl for sharing your life!..❤❤❤
Corie, your meal really looked delicious! It certainly looked like everything was mouth-watering and I’m sure Austin enjoyed it! You are a great cook and you’ve just celebrated your first anniversary! I liked seeing that you had help cleaning up your kitchen from your husband! That’s really special! ❤️
That was really fun!! And you put it together really fast. Austin is sure patient waiting for dinner he really is! The chicken looked delicious! And all the veggies...love to see more. 😍😍😍🍷
Looks like you had a lovely tasty meal and Austin really liked it and he helped clean the kitchen up y'all work really great together always be considerate of each other it means the world
Love your way of cooking chicken drumsticks.I use vegetable oil to coat chicken.I only seasoned with salt because I cannot tolerate most spices.Digestive issues.Thanks for sharing.God Bless. 💙
You both have a great partner, Im so pleased your videos popped up for me a month or two back. Corie , you are beautiful n have a sweet comforting voice. God bless both of you. / Ohio PS , Im a single Dad n daughter is grown n moved out, now 23, but I REALLY enjoy cooking !
Yum! Do more supper videos! Your meal looked delicious and is similar to the way I like to cook. Will have to try more baked sweet potatoes. You always make me happy, thank you!
You guys are so precious. You had the best kitchen training. 😉 That is a dinner fit for southern royalty. 😋 I am so in love with your cabinets. You guys are tremendously blessed starting out. Wishing you many wonderful years together.
@@Gigi-ty2jy 👋how are you today and I hope this message meets you in good health? I believe in the saying that you can't meet better people if you don't meet strangers. I admire your profile very much and it will be great to have you as a friend please can we be friend?. Thank you and remain blessed 🙏
I know some people who don’t like cooked cabbage, but I love it. I don’t chop mine as finely as you do, as I like the texture. Sometimes I add both onions and garlic. The 3 with meat approach to meal making is a no brainer and ensures well-balanced eating. Just like a man, your hubby like the chicken best, but I always tend to favor the vegetables. Sometimes I sub a fruit for a veg.
Just luv u and Austin. Be careful Not washing ur Foul before u cook it, or ur Vegetables. It is just safer for ur consumption. Stay healthy, u Do Not want to get sick. Thank u for sharing with us!
A spoon full of bacon grease in the cabbage is good too! I use butter and bacon grease to fry mine. Also, a beef bouillon cube, or two, in your green beans gives them a good flavor. If by chance you don't have bacon grease. To me, there's nothing better than coming home to the smell of supper on the stove. Can't beat good old country cooking!
The only thing with southern cooking is the use of pork. I’m Jewish, so I can’t eat it. But I will occasionally sneak some fatback if I make green beans. The second day is always the best! I always ask forgiveness if I sneak pork. I think the big guy will cut me some slack!😊
Everything looked delicious! I love sweet potatoes too! My favorite. But all your dinner looked great and I love fried cabbage too. Just everything! Fresh canned green beans are awesome and the chicken just perfect. Thankyou Austin and Corie. ❤️💙 Happy Anniversary also🎉
Looks yummy. I love cooking for my son and grandson. I was raised cooking for a large family. My Aunt, Grandma and our 5 family members, plus someone else was always at our house also.
Just great. I like everything you cooked and I learned some helpful tips. I love how Austin pitched in for cleanup. You got a winner there. Thanks for sharing.
Simple and tasty is definitely the way to go when making supper, Corie! Since I, like you, am a fan of "Seinfeld", I was reminded of the episode where Elaine eats Mr. Peterman's piece of King Edward VIII's wedding cake.
Corie I love your kitchen, it reminds me of the house I grew up in and learnt how to cook from my momma and Betty Crocker 😂! I love all your videos and your whole family!!! Olive too!
Looks like a great meal & you had kitchen cleanup help. I cook cabbage in bacon grease. I season with salt, black pepper & an 1/8 teaspoon or more dried chili flakes. It gives it a little heat.
23 degrees here we have like 2 feet of snow or more Crazy Minnesota winter. There is a cotton tail rabbit that lives under the shed I feed he likes Apple's carrots. It's fun to watch. Thanks for sharing your video take care.
Oh how many times have we had this same meal at my house! It is good to see young people cook in the tradition ways. I was like you and started supper before my husband got home so it would be on the table when he got there or soon afterward. We are losing that way of life as most get home and go straight out to eat. Or they have crunchy green beans---lol Have a great week!
Myyyy goodness how have i not found you & your moms channel before now? It all started at 7am this morning from Genoa WV when i searched "Fruit cocktail cake" hoping to find my late fathers similar recipe as it is my most favorite cake. I stumbled on your mommas recipe and it's identical to how my mom & dad made it and I've been watching yalls videos allllll day while cooking. Thank you so much for sharing your lives with everyone. I feel right at home ❤
I love the meat and 3 but didn't know that's what it's called. Reminds me of my young married days. I always enjoyed cooking for my husband and then the whole family.
You cooked a yummy meal😊❤ I keep bacon grease.. Chivken fat.. Beef and pork fat... to put in green beans..... Pinto beans.. Lentils.. Soups. Well... In anything savory you want to give a flavor boost👍🏻
One way I like to bake sweet potatoes is to peel them and slice them about 1/2 inch thick. Then lightly brush the slices with olive oil and bake in the oven at 350F until the outside begins to get crispy but the inside is still soft and chewy. You have to keep a close eye on them to get them perfect because they can go from perfect to burnt within a few minutes. But if you can get them just right they are quite yummy.
Love Sweet potatoes myself I will wrap a tater with chicken leg and carrots in a foil in the Winter time for OVEN !!! It is one area that heats up the kitchen and it is one thing to get through and done with for myself !!!
Happy anniversary 🎉. Me and my hubby celebrate ours on the 21st. We had saved our cake for the first year also. I made frozen pizza because that's what we had on our honeymoon. A friend had given us their condo up in the mountains at a ski resort. It was all closed up. Stale pizza in the freezer but we were married that's all that mattered. 24 years ago. Now we live in the foothills of the same mountain. I'm gonna make chicken legs and coleslaw for dinner. Thank you for the good idea 💡
You two are precious..I love the way the 2 of you started emptying the leftovers up n cleaning up yalls kitchen together..and yes you two are very rare in today's generation..Corie, you already know how to cook GOOD..lol..and both of you are very respectable of each other..tall will have a wonderful life together..tfs.
I am on your dad’s side about draining those green beans. That juice in the jar is packed with goodness, so don’t toss it out. My favorite way to get sweet potatoes and white potatoes to bake in a shorter oven time. Go ahead and prick the skins with something sharp enough to penetrate the skin. I do a few pricks all over, but not get carried away. Then I put them in the microwave oven on a microwave safe plate or whatever will accommodate them. About 4-5 minutes on high will get them nice and hot right through to the center. Put them in your regular oven at 425 degrees for 30 minutes, test for softness by squeezing or piercing with a fork. Extend cooking time if needed. Every oven is different. Every kind of potato is different. I think the secret is getting the inside of the potato hot before you bake it in the oven. Works great for me and I hope it will work for others .
That was a lovely supper and you can tell how much Austin appreciated it. I consider it a blessing to be able to cook for my family. I also consider it a blessing when I have dishes to do, because that means that I just cooked for my family.
What a beautiful perspective! Having a heart full of gratitude in all we do!
this channel never lets you down in making your heart happy and your belly hungry 😋
I Second That !
You cooked up a good supper, Corie! I love how Austin helped you clean up the dishes afterwards. Don’t see to many men do that, it’s always the woman that does all the cooking and cleaning, at least in my household. It’s refreshing to see a man help out in the household. You are both blessed to have each other and work as partners in life. That makes for a happy marriage.
you are the most grateful wife. always aware of her blessings . So sweet how you always lean into Austin. Lucky both of you!!
You made that meal look so easy to cook. Also it was so nice to see your sweet husband help you clean up the kitchen. Thanks Corie for sharing you lovely meal with us.
First cooking video I've seen with you Corie. I love your beautiful home. You and your husband seem happy. I'm so glad for you. I hope your marriage lasts forever.
Cori, I also liked sweet potatoes cut up and baked. I really enjoy oiling the cut sides and placing them cut side down on a foil lined baking sheet. The flesh of the potatoes then become caramelized and soft and tasty. Sometimes I'll drizzle a bit of real maple syrup on them as well. thanks for taking me along your supper cooking. A happy belated first wedding anniversary to you and Austin
I LOVE green beans extremely soft too. Nothing better. Thought it cute that you do the whole “buffet” style like your mom does. 😊
I love cooking for my man ❤ makes me feel I'm contributing to his wellbeing. You can tell this gal grew up watching her mother cook. Great example and I loved watching this 😊
Hello, can i ask you a question? 🌹🥀🙏
Sweet couple working together in the kitchen. I love having meat and sides. Saving bacon drippings is a must. Your meal looked delicious! Take care and God bless y’all! 😀❤️
Thanks! 😁
Thanks for this sweet cooking video! The food looked delicious. I definitely agree with the more butter more better slogan!😁
keeping the faith restored, making the dream a reality.. while making it look effortless ..nice to have roots to look back on
Sweetheart, you have the makings of a true blue southern cook! Your dear mother taught you well. I'm a north FL born and bred native and was raised on my mother's, grandmother's great grandmother's, etc. recipes. I specifically differentiate myself as a north Floridian for a reason. We in the north and (largely) the panhandle region of FL are almost all that is left of what used to be called "Florida Crackers". Mainly because we were born and raised in the houses that were slangly called 'shotgun houses'. Thusly called because the way they were built if you opened the front door and the back door, you could shoot a shotgun and it would go straight through. I know, it doesn't make total sense, but you get the gist. Also because we hold dear and try to continue the down home country cooking dishes that have stood the test of time because they are simply delicious. I've watched enough of your mother's recipes to know that I identify very closely, with few exceptions, of how all my family cooked their food. I wouldn't trade my grandmother's Sunday after church dinners, nor my coming home from school with the smell before i even got home knowing it was coming from my house, for anything in this world. Keep up you and your sister's traditions at any costs. We love you all!!
Thank you for watching and sharing. I have heard of shotgun houses before and it sounds like you had wonderful family growing up 😁
Hi Corie and Austin, thank you for sharing your supper with us I enjoy these cooking videos. I love Chicken, Sweet potatoes and green beans that was a fantastic supper. God Bless you all 🙏 p.s. give Olive a hug from me please we are missing our boy Brutus 😞
It's midnight, but I had to make a can of green beans, because you make them look so good! This is how my grandma in Oklahoma made them, except sometimes she'd use some beef broth instead of the water. Bacon grease is a must! So that's the perfect midnight snack for tonight. Thank you.
The supper looks delicious great job.
Congratulations on your one year anniversary! I look forward to continuing to follow your journey.
Thank you so much!
As I've told your mother, I always like watching people cook things that I can eat, being a Type 1 diabetic. I could eat the chicken and cabbage with pleasure! Looks really yummy!
And green beans.
That's the way I cook!! Love fried cabbage and soft green beans. I cannot stand to eat green beans when they are still hard. So good to see you both work together!! That's the way it should be! Just a thought, not to be critical but one thing I learned the hard way was to have 2 cutting boards, one for meat and one for vegetables. When I used only one for everything it cross contaminated and I got pretty sick once. Just my 2 cents. Love the channel!
I love how you live simply, love each other fiercely and how you help one another. ❤️
Very very nice video All. That. Looks. Very good stay. Safe and. God. Bless you all
Y’all are a beautiful couple. I like that he helps you clean up. It sure gets things done faster.
As Good as that food Looks if I came over there would be no leftovers. Austin is a Lucky Guy ! I also like the way you finished the video with your wedding cake for dessert. Love Your Videos. ❤
Love the red cupboards. Makes the video pop. Thanks and God bless ya'll
This was so sweet to watch, thank you both for sharing part of your day with us. Give Olive extra hugs, she is so sweet.
Aloha to you 🥰
😊 thank you
Will have to try this good, time saving way of cooking sweet potatoes.
Happy belated anniversary. Thanks for sharing with us all. 😊
Absolutely love your cooking videos your so calming to watch food looks amazing and how nice of your husband to help you with the dishes just think he is wonderful 💜
Thank you for sharing love the way you cook your chicken . Austin it so nice helping you clean up after supper . Have a wonderful week you two stay safe and God bless you both .
Love the way you are doing your sweet potatoes, will try this. The chicken I have never done them this way. Looks so easy, will for sure bake them this way. I always check my meat for dines.
Three of my favorite words - Meat and Three! Big hug, Stay safe!
❤love how hubby helped after with leftovers and cleaning 5 stars ✨ for hubby lol 😂,God bless you both 😇
😊 thank you
Corrie, here in southern Missouri we fry some chopped up onions in the bacon grease for our green beans. 😊
That’s a great idea!
I’m new to Arkansas and they cook their green beans with bacon grease and brown sugar. It’s tasty
If you leave the sweet potato whole they won't be dry. Just poke holes you can grease the skin if you like .takes about an hour in 350 oven for med size potatoes.
Corie, I have to say, you are such an awesome speaker!..You remind me so much of your beautiful Mama!..
I am so thankful to have found your Mamas CZcams and now yours as well!..You guys are all such beautiful people and I cannot get enough of your stories, your crafts and recipes and your musical talents!..
Like your Mama, after watching your videos, I am at ease and so relaxed!..Thank you sweet girl for sharing your life!..❤❤❤
Awe, thank you so much! 💖✝️
Corie, your meal really looked delicious! It certainly looked like everything was mouth-watering and I’m sure Austin enjoyed it! You are a great cook and you’ve just celebrated your first anniversary! I liked seeing that you had help cleaning up your kitchen from your husband! That’s really special! ❤️
Some feed back not available on analytics- Charlotte at 5 years old really enjoyed watching this video😆
Awe, God bless her! 🤣🙏
That was really fun!! And you put it together really fast. Austin is sure patient waiting for dinner he really is! The chicken looked delicious! And all the veggies...love to see more. 😍😍😍🍷
Thanks for watching! 😁
Looks like you had a lovely tasty meal and Austin really liked it and he helped clean the kitchen up y'all work really great together always be considerate of each other it means the world
Love your way of cooking chicken drumsticks.I use vegetable oil to coat chicken.I only seasoned with salt because I cannot tolerate most spices.Digestive issues.Thanks for sharing.God Bless.
💙
You both have a great partner, Im so pleased your videos popped up for me a month or two back. Corie , you are beautiful n have a sweet comforting voice. God bless both of you. / Ohio PS , Im a single Dad n daughter is grown n moved out, now 23, but I REALLY enjoy cooking !
Enjoy y'all so much! All your family make my day happier. May the Lord bless all of you in His everlasting care.❤️
Thank you! You too!
Everything looked delicious. I keep my bacon grease in a quart mason jar. Nothing like it. ❤
Yum! Do more supper videos! Your meal looked delicious and is similar to the way I like to cook. Will have to try more baked sweet potatoes. You always make me happy, thank you!
Looked yummy. I love fried cabbage.
We love cabbage. I could eat it 3 times a day.. have you ever eaten hot slaw…yum it is good…the word is doneness...
You guys are so precious. You had the best kitchen training. 😉 That is a dinner fit for southern royalty. 😋 I am so in love with your cabinets. You guys are tremendously blessed starting out. Wishing you many wonderful years together.
Hello, can i ask you a question? 🌹🥀🙏
@@Gigi-ty2jy 👋how are you today and I hope this message meets you in good health? I believe in the saying that you can't meet better people if you don't meet strangers. I admire your profile very much and it will be great to have you as a friend please can we be friend?. Thank you and remain blessed 🙏
@@Gigi-ty2jy Where are you from?
Looks delicious. Thanks for inviting us along. 😊🙏
I was taught by my granny years ago to add a teaspoon of sugar to any veggie like green beans to make ‘em taste better. And it does.
Corie your supper look so good and thank you for sharing with us God bless you all.
Thanks for watching friend!
@@thepressleygirls You are Welcome.
Enjoyed watching you cook! God Bless you as well!
I know some people who don’t like cooked cabbage, but I love it. I don’t chop mine as finely as you do, as I like the texture. Sometimes I add both onions and garlic. The 3 with meat approach to meal making is a no brainer and ensures well-balanced eating. Just like a man, your hubby like the chicken best, but I always tend to favor the vegetables. Sometimes I sub a fruit for a veg.
For the sweet potatoes butter and cinnamon sugar. Please make corn bread. Can't eat a wonderful meal like that without cornbread.
Like that your sharing a variety of things ..enjoy cooking videos
Just luv u and Austin. Be careful Not washing ur Foul before u cook it, or ur Vegetables. It is just safer for ur consumption. Stay healthy, u Do Not want to get sick. Thank u for sharing with us!
It all looked great, thanks for sharing your family time with us. God blessings upon you.
When I fry cabbage I like to use bacon grease, salt, pepper, and a spoon of sugar. The browned it gets, the better it is.
A spoon full of bacon grease in the cabbage is good too! I use butter and bacon grease to fry mine. Also, a beef bouillon cube, or two, in your green beans gives them a good flavor. If by chance you don't have bacon grease. To me, there's nothing better than coming home to the smell of supper on the stove. Can't beat good old country cooking!
The only thing with southern cooking is the use of pork. I’m Jewish, so I can’t eat it. But I will occasionally sneak some fatback if I make green beans. The second day is always the best! I always ask forgiveness if I sneak pork. I think the big guy will cut me some slack!😊
Everything looked so good!! Tk u for allowing us to tag along as u cook supper!!
Thanks for watching!
Mmm mmm MMMM! That looks GOOOD! 😛 Bless y'all as always.
Everything looked delicious! I love sweet potatoes too! My favorite. But all your dinner looked great and I love fried cabbage too. Just everything! Fresh canned green beans are awesome and the chicken just perfect. Thankyou Austin and Corie. ❤️💙 Happy Anniversary also🎉
Looks yummy. I love cooking for my son and grandson.
I was raised cooking for a large family. My Aunt, Grandma and our 5 family members, plus someone else was always at our house also.
Just great. I like everything you cooked and I learned some helpful tips. I love how Austin pitched in for cleanup. You got a winner there. Thanks for sharing.
Thanks for watching!
Simple and tasty is definitely the way to go when making supper, Corie! Since I, like you, am a fan of "Seinfeld", I was reminded of the episode where Elaine eats Mr. Peterman's piece of King Edward VIII's wedding cake.
Corie I love your kitchen, it reminds me of the house I grew up in and learnt how to cook from my momma and Betty Crocker 😂! I love all your videos and your whole family!!! Olive too!
Thank you! 😁
Miss Corie, looks good. New series, Cooking with Miss Corie. Have a good evening.
I really enjoyed watching you cook tonight. At 62 I'm always happy to get some new ideas for dinner!
Looks like a great meal & you had kitchen cleanup help. I cook cabbage in bacon grease. I season with salt, black pepper & an 1/8 teaspoon or more dried chili flakes. It gives it a little heat.
Looks great. Sweet Potatoes are my favorite lately, too. They have a lot more nutrients than white potatoes so that’s a plus.
Been watching your mama’s channel for a couple years. Happy to support yours as well.
Just bought red cabbage to try to ferment. Will also cook some like you did here, yum.
23 degrees here we have like 2 feet of snow or more Crazy Minnesota winter. There is a cotton tail rabbit that lives under the shed I feed he likes Apple's carrots. It's fun to watch. Thanks for sharing your video take care.
Oh how many times have we had this same meal at my house! It is good to see young people cook in the tradition ways. I was like you and started supper before my husband got home so it would be on the table when he got there or soon afterward. We are losing that way of life as most get home and go straight out to eat. Or they have crunchy green beans---lol Have a great week!
Perfect! Yummy! Love checking in with you guys.
Yummy 😂 good stuff guys and gals
Yum! ❤Watching your channel from Vancouver Island, BC Canada ☺️
Welcome! 😁
Myyyy goodness how have i not found you & your moms channel before now? It all started at 7am this morning from Genoa WV when i searched "Fruit cocktail cake" hoping to find my late fathers similar recipe as it is my most favorite cake. I stumbled on your mommas recipe and it's identical to how my mom & dad made it and I've been watching yalls videos allllll day while cooking.
Thank you so much for sharing your lives with everyone. I feel right at home ❤
Absolutely awesome such a beautiful couple god bless you both thank you for sharing
thanks for sharing your evening with youtube austin. pleasant video. yous keep staying motivated!
Your supper looks delicious. Add a piece of cornbread and it would have been a perfect meal ❤
I love the meat and 3 but didn't know that's what it's called. Reminds me of my young married days. I always enjoyed cooking for my husband and then the whole family.
You cooked a yummy meal😊❤ I keep bacon grease.. Chivken fat.. Beef and pork fat... to put in green beans..... Pinto beans.. Lentils.. Soups. Well... In anything savory you want to give a flavor boost👍🏻
One way I like to bake sweet potatoes is to peel them and slice them about 1/2 inch thick. Then lightly brush the slices with olive oil and bake in the oven at 350F until the outside begins to get crispy but the inside is still soft and chewy. You have to keep a close eye on them to get them perfect because they can go from perfect to burnt within a few minutes. But if you can get them just right they are quite yummy.
How nice to have help cleaning up.
Love Sweet potatoes myself I will wrap a tater with chicken leg and carrots in a foil in the Winter time for OVEN !!! It is one area that heats up the kitchen and it is one thing to get through and done with for myself !!!
Thank you, Corie, for letting us enjoy supper with you! Looked yummy! God bless and love to all! 💕🤗🙏🏻
Lord have mercy, Green Beans a swimin in water! Lol!
I love fried cabbage I will fry mine in bacon grease so tasty, love your videos.
Supper looked delicious
A man who helps clean up the kitchen!
Hello Pam , can i ask you a question? 🌹🥀🙏
Nice supper. Love meat and three. Was nice seeing Austin helping you in the kitchen. Good family values.
Thanks for sharing!
I haven't watched in a while! But I wanted to share how much I enjoyed this video. Thanks
Very nice. Looks delicious. Thank you for sharing 😊.
You’re making me hungry! Yummy. X
Happy anniversary 🎉. Me and my hubby celebrate ours on the 21st. We had saved our cake for the first year also. I made frozen pizza because that's what we had on our honeymoon. A friend had given us their condo up in the mountains at a ski resort. It was all closed up. Stale pizza in the freezer but we were married that's all that mattered. 24 years ago.
Now we live in the foothills of the same mountain. I'm gonna make chicken legs and coleslaw for dinner. Thank you for the good idea 💡
You two are precious..I love the way the 2 of you started emptying the leftovers up n cleaning up yalls kitchen together..and yes you two are very rare in today's generation..Corie, you already know how to cook GOOD..lol..and both of you are very respectable of each other..tall will have a wonderful life together..tfs.
Never had fried cabbage or do a lot of sweet potatoes. Does look good hope it was good. Like the clean up time.
I am on your dad’s side about draining those green beans. That juice in the jar is packed with goodness, so don’t toss it out. My favorite way to get sweet potatoes and white potatoes to bake in a shorter oven time. Go ahead and prick the skins with something sharp enough to penetrate the skin. I do a few pricks all over, but not get carried away. Then I put them in the microwave oven on a microwave safe plate or whatever will accommodate them. About 4-5 minutes on high will get them nice and hot right through to the center. Put them in your regular oven at 425 degrees for 30 minutes, test for softness by squeezing or piercing with a fork. Extend cooking time if needed. Every oven is different. Every kind of potato is different. I think the secret is getting the inside of the potato hot before you bake it in the oven. Works great for me and I hope it will work for others .
I just subscribed. I forgot so good that you said it because I really like your videos and have been watching for a bit. 🤗
Thank you 😊
You and Austin making me hungry, lol .... that meal looks ( in the words of Tony the tiger) G-R-R-EAT!