Love the addendum about using the refuae for stock. I'm a HUGE fan of making my own stock and after my paella is done I will make soup/chowder with the leftovers.
Excellent video, sir. I just got back from the coast, where I visited a seafood shop and bought some large and jumbo shrimp. I've never prepped shrimp before, so this was the perfect video for learning how to do so. Btw, NO, you didn't waste water. I do the same thing when prepping poultry or washing produce. It's best to leave the water running while you're cleaning. Thanks for a great job.
I really enjoyed watching your video! I'm going to attempt to make fresh shrimp tonight (myself)...I definitely couldn't have done it without some instruction! This video was perfect! You make it look so easy!! Thanks for taking the time to publish this video!
Thank you soooo much...this is my first time cleaning shrimp and your tutorial was easy to follow..and thanks for the tip on how to use shells and heads for seafood stock...Merry Christmas
Thanks so much for this video! I always thought shrimp had 2 veins (not just the one on the outer-side, but on the smaller inner-side)...but I'll soon be finding out as my hubby just brought home about 30 of the little buggers! The heads (thankfully) are NOT attached, or else I might never have made or eaten another shrimp in my life - ughh that head gunk was awful! And thanks for the tip about lower prices at the Asian food marts, I'll be sure to check that out too!
Very nice video. I have relevant shrimp prep experience and find that in the larger shrimp, which starts with the size you have here, there is a ventral vein as well. I make sure to get both veins out because I'm grossed out by both. Fresh shrimp are yummy...I live on the coast.
Thank you for this info. I love shrimp but never prepared some myself and now I'll try my hand at it. I'll subscribe too and try to learn more about cooking.
I was t making shrimp but I always wanted to know the deveining process. On a side note, last night I made carribean style curry chicken and in the instructions it said to wash the chicken with lime Glad I know I'm really cooking authentic food! Great video! Glad I found it in my recommended!
The test was all about seafood. It was in the 'Meats, Poultry, and Seafood' part of the course. Tofu was basically forbidden in that class, lol. I was assigned to handle the shrimp, so yeah...
@@krizellegriarte8906 I don't have a red seal, but I did complete the part of the course I set out to complete (I wanted to do the first half and then switch to the baking course, but something fell through and I wasn't able to get into the baking course in time). Sorry for the late response, you commented while I was sleeping. Time zones are weird like that. What sort of advice do you need?
The vein at the top is connected to the digestive system however the bottom vein is it’s nerve which you find in all meats that’s in chicken, pork, beef etc. you can take it out however there’s no need to.
I like the video but you can peel shrimp faster by taking the head off flexing it the the apposite direction till bottom where legs are starts to crack and squeeze the tail and it pops out. I have to do this daily at Disneyland. Makes for faster prep haha cant wait to see the next video
+Bill Thompson Not sure, but don't they sort of leave the shell on for paella in traditional recipes? I've seen it served with the top of the shell opened with the vein cut out, but the shell left on other than that to help flavor the paella. The downside of this is that the person eating has to take off the shell themselves.
This Is One Very Tiny Aspect As Old As The Hills That's Given The Go-By ! Any Tom, Dick, And Harry, Along With Potter & J.K.Rowling Would Vouch For That ! Adi !
The vein at the top is connected to the digestive system however the bottom vein is it’s nerve which you find in all meats that’s in chicken, pork, beef etc. you can take it out however there’s no need to.
Doesn't adding lime juice start to cook the shrimp, like in ceviche recipes? (Possibly making them tough and chewy when you further cook them?) Also, if you are using fresh seafood it should NOT smell fishy (or at least not a bad fish smell). I peeled 2 pounds of shrimp last night and it smelled perfectly fine, no need for lime. Anyway, thanks for the video, I used your paring knife technique.
It's not actually cooking it. Cooking takes heat. This is a chemical reaction that changes it from the raw state. It's also not long enough to do much.
I thought you would have shown how to devein a shrimp with the shell on. You did the pepper shrimp video and the shrimp had the shell & heads on....so did you devein those?
I brought some shrimp from the store the other day and they were raw and supposedly deveined but there was a vein on the underside of the shrimp. Does that need pulled out also?
Yes, I'm having the same question here! Wish the chef would have answered! I've checked some other vid channels, but they are only cleaning the shrimps on one side [top]. None of them are deveining the belly or bottom.
Love the addendum about using the refuae for stock. I'm a HUGE fan of making my own stock and after my paella is done I will make soup/chowder with the leftovers.
Excellent video, sir. I just got back from the coast, where I visited a seafood shop and bought some large and jumbo shrimp. I've never prepped shrimp before, so this was the perfect video for learning how to do so. Btw, NO, you didn't waste water. I do the same thing when prepping poultry or washing produce. It's best to leave the water running while you're cleaning. Thanks for a great job.
Thank you for actually showing me how to clean and regain the shrimp.Your the only video on here that has the best detail information Thankks from J D
Thank you so much! I'm going camping in November and I've decided to bring shrimp this time this helped alot
Extremely helpful! Thank you for taking the time to film and post.
Your video really helped us out on our first time preparing shrimp. Thanks!
I really enjoyed watching your video! I'm going to attempt to make fresh shrimp tonight (myself)...I definitely couldn't have done it without some instruction! This video was perfect! You make it look so easy!! Thanks for taking the time to publish this video!
Great and as usual well explained..good job Chris!!!
The most useful video about how to prepare raw shrimps for cooking! Thank you so much!
Great thanks, I am a newbie to shrimp. I love shrimp poeboys, and I decided to try making them. Thanks!
You make it very easy to understand. I always wanted to know how. Thanks!
Thank you so much! I'm going to try this today. Love the tip on the seafood stock.
This is a great help, especially for a first timer like me! Thanks! Hope to learn more.
Very informative Chris. Thanks!
Thank you so much. Learnt something new. I am craving for shrimp and will be buying soon as I am now equipped, thanks to you.
This is a great video. Very nice narration with great explanations in detail.
love the hat! love shrimps! - appreciate the aid on cleaning them
Thank you soooo much...this is my first time cleaning shrimp and your tutorial was easy to follow..and thanks for the tip on how to use shells and heads for seafood stock...Merry Christmas
thank you!!! so much easy. very helpful.
Thanks for the video. Very helpful
thank you for the video! You are the man!
Nicely demonstrated. Thank you.
Hey man, I appreciate the valentines day prep help!
Great Video! Thanks!
Very informative, my first time preparing shrimp and this as help a lot. Thank you
Thank you for the video, just what I was looking for
Thanks for the video. Will try tonight.
Thank you! Nice video and you helped me alot!
Thank you! Such a great help
Super helpful!! Thank you
Thanks for the very clear instructions ! I'm making penne pasta shrimp for tonight !
Awesome! Very informative. Good angle on camera. Thanks.
thanks for the video! very informative
Thank you very much for making this video
thank you. your video was very helpful!
Thanks for the video. Well done!
God bless you, thanks
very helpful, thanks for sharing.
Thank you doing this tonight . You made it look easy !!
shawmere mercer a
Great video thanks for the info
Nice explanation with practical.... thank-you😍😘
Thank you so much for this...... Was so helpful
Very good video man, thanks!
Very useful channel with clear instructions. I subscribed!
Thanks so much for this video! I always thought shrimp had 2 veins (not just the one on the outer-side, but on the smaller inner-side)...but I'll soon be finding out as my hubby just brought home about 30 of the little buggers! The heads (thankfully) are NOT attached, or else I might never have made or eaten another shrimp in my life - ughh that head gunk was awful!
And thanks for the tip about lower prices at the Asian food marts, I'll be sure to check that out too!
Very nice video. I have relevant shrimp prep experience and find that in the larger shrimp, which starts with the size you have here, there is a ventral vein as well. I make sure to get both veins out because I'm grossed out by both. Fresh shrimp are yummy...I live on the coast.
great video!
Thank you so much for this!
your welcome
Thank you for this info. I love shrimp but never prepared some myself and now I'll try my hand at it. I'll subscribe too and try to learn more about cooking.
Yes
Thanks. Very informative!
Yummy.. I always eaten like this reciepe
thanks for sharing my friend
VERY IMPORTANT NUTRITION TUTORIAL FOR OUR HEALTH.WE HAVE TO USE IT.
Thank you for showing how to do this! Very helpful!
Thanks very much.
Thanks; I used this today
Thank you friend
Thank you for this video, I'm preparing shrimp for the first time tonight (Happy Valentine's Day!) and this was very helpful.
thank you!
Thank you Chris! You have helped me clean peel and devein my first shrimp 👍👍
Thank you so much for this Sir! :)
What about the vein on the bottom? Do I remove that too?
I was t making shrimp but I always wanted to know the deveining process.
On a side note, last night I made carribean style curry chicken and in the instructions it said to wash the chicken with lime
Glad I know I'm really cooking authentic food! Great video! Glad I found it in my recommended!
Thank you❤
Thanks!
Thanks I am doing this for the first time. I bought some from a friend in Louisiana and being a n8vice did not know all that’s involved
Wow, you just saved my ass for a test that I have to take tomorrow... yeah, I'm a culinary arts student. -_- Again, thanks!
I never try tofu food
The test was all about seafood. It was in the 'Meats, Poultry, and Seafood' part of the course. Tofu was basically forbidden in that class, lol. I was assigned to handle the shrimp, so yeah...
Hey are you a chef now?
Are u a chef now? I want to be a chef maybe i can get some advice from u
@@krizellegriarte8906 I don't have a red seal, but I did complete the part of the course I set out to complete (I wanted to do the first half and then switch to the baking course, but something fell through and I wasn't able to get into the baking course in time). Sorry for the late response, you commented while I was sleeping. Time zones are weird like that. What sort of advice do you need?
thank you
Thnk u 4 showing
Thank you
Thanks, man.
This helped me alot! Thanks
Appreciate the video and the part that says we don't have to trash the head 👍
can you leav thatblac trail in it? does it rlly make a difference?
thanks man, just got a bunch of leftover shrimps from a barbecue and guess whos having a shrimp feast tonight!
Thanks
"the sorta shell part" oh man, classic.
Nice
When I'm peeling shrimp, I open up both top and bottom as both poop and vein must be removed.
I am Totally with you on that!!! You must really like to enjoy eating your shrimp just like me!!! ; >
The vein at the top is connected to the digestive system however the bottom vein is it’s nerve which you find in all meats that’s in chicken, pork, beef etc. you can take it out however there’s no need to.
I like the video but you can peel shrimp faster by taking the head off flexing it the the apposite direction till bottom where legs are starts to crack and squeeze the tail and it pops out. I have to do this daily at Disneyland. Makes for faster prep haha cant wait to see the next video
nice
A lot to cook shrimp :( but, it's worth because their delicious!
thanks. Making a Paella and this was my one blocker.
+Bill Thompson Not sure, but don't they sort of leave the shell on for paella in traditional recipes? I've seen it served with the top of the shell opened with the vein cut out, but the shell left on other than that to help flavor the paella. The downside of this is that the person eating has to take off the shell themselves.
This should have been a two minute video.
or less...
Paul Walker Maybe a.... 'Ten second' video? ;)
Kif alna2i3 ll2raydis lay dalou tari
Subbed and liked :3
I like your Tam where can I purchase ?
how do u cook and prepare oxtail?
Want to Thank you great video. Pretty confident now I can devein a shrimp.
ohh yea babyyyyyy
What about the inside vein? is it necessary to take it out?
There's a vein at the top and bottom.
Sooo Right you are!!! ; >
This Is One Very Tiny Aspect As Old As The Hills That's Given The Go-By ! Any Tom, Dick, And Harry, Along With Potter & J.K.Rowling Would Vouch For That !
Adi !
I have the same question.......
The vein at the top is connected to the digestive system however the bottom vein is it’s nerve which you find in all meats that’s in chicken, pork, beef etc. you can take it out however there’s no need to.
Wou
Doesn't adding lime juice start to cook the shrimp, like in ceviche recipes? (Possibly making them tough and chewy when you further cook them?) Also, if you are using fresh seafood it should NOT smell fishy (or at least not a bad fish smell). I peeled 2 pounds of shrimp last night and it smelled perfectly fine, no need for lime. Anyway, thanks for the video, I used your paring knife technique.
It's not actually cooking it. Cooking takes heat. This is a chemical reaction that changes it from the raw state. It's also not long enough to do much.
I thought you would have shown how to devein a shrimp with the shell on. You did the pepper shrimp video and the shrimp had the shell & heads on....so did you devein those?
How about the recipe for shrimp fried rice? :o
Watching and learning in 2024
Can I use a lemon instead of a lime?
NO!!! Don't do it!!!
the shrimp I bought says "Deveined" on the label, but they still have a vein on them. dafuq?
polaris911 lmao
Same
Same happened to me
false advertising lol
I brought some shrimp from the store the other day and they were raw and supposedly deveined but there was a vein on the underside of the shrimp. Does that need pulled out also?
I had the situation. i pulled it out
me too . there was veins in the bottom of the shrimp a lot more than on top . so i just took it out ?? ??
missalexyzjones yes it does,you don't want to eat that digestive tract
Yes, I'm having the same question here! Wish the chef would have answered! I've checked some other vid channels, but they are only cleaning the shrimps on one side [top]. None of them are deveining the belly or bottom.
Thanks for asking this Miss Lexy Lady. I just ran into the same problem.
Even before I’m a minute into the video I feel like I can trust this guy. Fat guys know their way around food
The water running is giving me chills.
🙄