I turned a $5M villa into a free coffee shop

Got the fun opportunity to take someone's villa and host my home cafe for a day! With just 3 hours, we managed to pull it off (somehow). I know you guys wanted more footage from my home cafes and I PROMISE the next one we'll have more. This was such a short, hectic event and really appreciate Sean ( / seanmmcgowan ) for still getting footage.
We also get to show you guys Jarod's ( / jarod.mp4 ) pourover tips & tricks as many of you have been asking for it, thanks to Fellow Products! I HAVE A CODE FOR 10% OFF BTW: "BRANDON10"
connect with me:
/ withbrandonn
my coffee gear: www.withbrandon.com/coffeegear
➤ beacons.ai/withbrandon
business inquiries: [e-mail]
--
timecodes:
00:00-00:15: Intro
00:15-03:47: Home Cafe
03:47-05:29: Unboxing
05:29-06:48: Ketchup flavored popcorn
06:48-13:06: Pourover Tips & Tricks
13:06-17:23: Rest of day

[@steamingmusubi8392]

u inspired me to hold a small cafe at my graduation party and it went well! i got $37 in tips even though i didn’t put a tip box anywhere. thank you for inspiring me to hold a house cafe for friends and family. 😁

[@withbrandonn]

that's so nice

[@davidcallow]

Huge props to Jared, already implemented the guidance and what a difference it makes 👌✨👌

[@igobynoir]

Not the anime Spotify playlist coming up 😂 “wait….nonononono”

[@withbrandonn]

LOL i said it so clearly too

[@wlmontag]

Thank you, Brandon. One of my favorite things to do is chill out, sip gourmet coffee and watch your awesome videos.

[@withbrandonn]

W comment, appreciate you

[@emilyzhou8907]

new brandon vloggg ✨ love your content, your vibes, and your coffee!! ur the best

[@withbrandonn]

thank uu!!

[@mabiboing]

such a nice video and production! been loving you channel

[@withbrandonn]

THANK U

[@karembq]

The trick with vinegar is to boil it and let it sit for at least a couple of hours.... it works for me and eliminates the residue [even from the filtered water] :)

[@lifepastmidnight]

just wash the fellow with a soft sponge and soap (w/out letting the water hit the electrical part) & no more residue... it also helps to not let water sit there for long periods of time.

[@twentytwentycoffee]

soooo nice vibes in these videos! Love & hugs from Denmark! 💙

[@withbrandonn]

THANKS FRIENDS

[@sean.mcgowan]

small but mighty event, what a great time and place

[@withbrandonn]

so fun

[@shongeem]

i wanna do this too... contemplating dropping out, thx brandon :)

[@heejinleem]

jus tried Jarod's coffee recipe! it was so good!

[@nidhidave8173]

sipping singaporean style kopi c and watching your new vids is my fav way to start the morning 😁

[@AnishaKataria-nv5hg]

I so relate to the google assistant messing up my song request when I clearly mention what I want to listen to 😂

[@Jarod.mp4]

I've never geeked so hard about a scale before in my life it's awesome

[@withbrandonn]

same

[@tomaszbejnarowicz]

for cleaning the kettle the best way is citric acid and just put it in the water and ehat it up. it would be like a brand new

[@withbrandonn]

trying this instead ty

[@yeknomlana]

I do this as well

[@DaeChou]

loved the video, its been really cool seeing the vibes community built around coffee and pretty inspiring too (btw if you see this where are those glass mugs from 0_0 )

[@withbrandonn]

from vision espresso!

[@daxharper7170]

thanks for the shout-out to the metric system...greetings from Germany xD

[@withbrandonn]

haha

[@valvularadial]

Great video, I was actually looking forward to seeing Jarod’s brewing technique. Will do my next V60 coffee like this 👍🏻
By the way your video quality and editing looks amazing! You might have already answered this but, could you let us know which camera/editing software you use? Thanks!

[@withbrandonn]

ofc! sean used an a7siii and for the vlogging i use my sony zv1 mark ii. editing is just with premiere pro

[@avontaywilliams]

Can you drop the homemade vanilla bean cream recipe please?! Thanks Brandon!

[@withbrandonn]

of course!
homemade vanilla bean syrup I used:
1/2 cup water, 1/2 cup sugar. once it's completely dissolved, take it off the heat and stir in 1/2 tbsp of madagascar vanilla bean paste. let it cool and refrigerate for 24-48 hours.
for the cream, I made this one thicker so it's:
~30mL heavy cream, 10mL milk, then syrup to sweetness preference! even just like 2 tsp for me personally is enough

[@itsjunkim]

i always look forward to your vlogs ♡ over how many days do they typically encompass?

[@withbrandonn]

depends! sometimes it's like, two different weekends

[@kevinfu2183]

thanks brandon! 👏 (and sorry about the bench😭)

[@withbrandonn]

LOL all good

[@detoxnotdecaf]

What's your vlog camera, Brandon? Lens?

[@user-tr6cu2et2m]

i need your parachute pants brands haha

[@withbrandonn]

it's from GU in japan

[@kirylchetyrbak6542]

just squeeze lemon instead of vinegar, same result, easier to rinse afterwards

[@withbrandonn]

will do

[@errvictheodore]

jared should have a paragon tutorial :D

[@withbrandonn]

ooo it's a sign to get one

[@mjliang3027]

omg can you come to singapore ! haaahha

[@withbrandonn]

I WANT TO IT'S ON MY BUCKETLIST

[@withlorenz]

vinegar is every asian cleaning product must have

[@withbrandonn]

real

[@TrinidadSupercars]

Coffee

[@withbrandonn]

coffee

[@davidcallow]

YEEEESSS BROOOO - this video is fantastic, and I just purchased a fellow ode 🤯🥸 great timing. Will have to take those glitch beans from Tokyo and use the same grain size in this walkthrough 😅😂 gonna be using ALL the tips 👏👏👏