Forged Steak Flipper- Easy Basic Blacksmithing Project Step by Step
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- čas přidán 1. 01. 2023
- Forged Steak Flipper- Easy Basic Blacksmithing Project Step by Step
Step By Step Intro to blacksmithing simple forged steak Flipper, Carolina Pig tail flipper BBQ grilling tool
Hello all back again today with another fun vid, this is a back to basics of forging and blacksmithing demonstration video of one of our most popular items the steak Flipper or Meat Turner.
For this new year I want to revisit some of my more popular videos, re do them and or make them better, if possible, I have a new editing PC with a lot of HP under the hood and am really enjoying editing and filming again. This back-to-basics vid may not be for the seasoned blacksmith; however, I've learned there is something to take away from everything good, bad and the ugly. Hopefully you all enjoy this as much as I did making it.
Material for this project is only 3/8" Square stock cut at 26 inches. I hot wax coat the meat turner for years of protection under normal care and in all is a 30-minute project at the forge under normal circumstances.
What is your thoughts? as I have become a more seasoned smith and have learned more over time would you like to see how things have changed? see new iterations of old projects brought back out? if so drop a like comment and of course share. The channel just Hit 5.000 Subscribers! let's push it even further.
As always thank you so much for following, commenting and sharing.
See you in the next one.
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At the initial semesters of engineering, we learnt forging. And the experience was pure magic.
Thanks for inspiring
Very nice project thanks for sharing
Клас хорошая робота
Lovely job Thanks for the video
Thank you
Very nice!
Thank you so much
That's a very nice project.
Thanks!
Beautiful work, very artistic.
Thank you!
I like yours better than the ones I've made! I've been designing texturing dies for my Coal 12-ton to impress bark patterns on round stock, and I think this project would be one where the bark pattern would set it above the competition. It would certainly fit with the leaf, and any excuse to make a new tool is good enough for me. Thanks!
Thank you, I've made a set that I've used to make fire pokers with a branch design. Worked really well and made a beautiful piece.
Looks nice. On some of the steps the labels are blocking what you’re doing.
Came out really good, beautiful work! What would be considered a "food safe" wax?
beeswax would bee good
Great video. What wax are you using for food safe usage?
Thank you!, I is a combination of beeswax and canola oil.
@@wrotiron awesome, thanks for the quick reply!
I have a question for you can you take half inch round and cut it in half and make skewers
I've done something very similar in the past. Taking rounds dog and either slit chiseled or abrasive wheel cut much like you would for making a roasting Fork
@@wrotiron thanks for the information
A lot of wasted anvil tapping
Negative ghost rider watch any good Smith a gentle taparoo allows time to rotate and positron without losing rhythm. To each their own but it works for me.
@@wrotiron positron every blow?
@@singlendedshow us how you do it.
Your dopey
Sorry can't deal with the anvil taps. Waste of motion when all you are doing is a simple taper
Works for me
Watch videos of any number of smiths. We all do it. It's a rythim and timing thing for myself, I reposition, etc. Besides I'm enjoying the process.
@@wrotironexactly this. Sometimes the adjustments I make take longer than what the hammer wants to do. For me it's easier to keep a good working rhythm than to pause longer to stop tapping the anvil.
@@wrotironI probably wouldn't bother with these sad lost trolls, they've nothing better to do than seek attention.