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The Ultimate Buying Guide To Thermometers
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- čas přidán 9. 08. 2015
- For ratings and reviews and bench tests of almost 200 cooking thermometers in a searchable database, go here: tinyurl.com/mj...
In this video Meathead of AmazingRibs.com explains some of the many different types of cooking thermometers available. Using one can significantly improve your cooking.
Thanks for the feedback and the URL to your website; which I believe I used about 2 months ago to make a decision on a BBQ grill purchase. I am doing research for smoking thermometers and don't like rushing into such decisions.
Thanks again!
Glad to help!
I just purchased the suggested thermometer from your site. I hope it works out. ;-)
Thanks for the video. It's a but dated, I know, but your videos are always spot on for what I'm looking for.
You're welcome!
My Thermapen gets here today and I've been using a PartyQ for about a month. You can see, I'm slowly adding to my collection. The reviews on AmazingRibs.com are invaluable.
+Will Wyatt You are well equiped!
The infrared thermometers are great for temping a griddle or pan.
+andrewt248 And pizza stones
And griddles and pans!
pizza stone
Bluetooth runs @ 2.4 GHz. That's still technical "radio frequency", the Ultra High Frequency (UHF) band, to be specific. Not sure what distinction you're trying to make there. Most likely, the "RF" device you're so fond of is using technology from the lower unlicensed part of the UHF band (i.e. 900 MHz) which has better capability to penetrate dense objects like concrete.
Thanks to AmazingRibs I love my Thermapen and Maverick ET732.
A must have for any barbecue cook.
The 5 Best BBQ Smoker Thermometers of 2018: www.bbqqueens.com/best-bbq-smoker-thermometers/
Thanks to your video and feedback a month ago i got a thermometer. As a newbie to bbq-ing i've learnt what temps i like my meats cooked to and have now made some of the best steaks, lamb chump chops and chicken thighs i've ever tasted! I've now got a BBQ for 40 people to cook for in 7 days! Can I ask what do you think is the best cuts of lamb and pork to bbq on skewers? Thanks.
Fun question! I am not a huge fan or rotisserie cooking because it applies strong heat to the outside of the meat. That is great for getting the meat nice and brown on the outside, but as the heat works its way down to the center, you get a rainbow effect of temps with the outer layers overcooked and only a small portion in the center perfectly cooked (about 140F for pork, 135 F for lamb to my taste). So I prefer a technique called reverse sear. You set up the grill in two zones, cook the meat most of the time at a low temp in the indirect zone, lid down. This gets the interior very evenly cooked, and then finish it over direct high heat to brown and crisp the exterior, lid up. Sounds backwards, but I explain the concept here amazingribs.com/more-technique-and-science/more-cooking-science/cooking-temps-when-cook-hot-fast-when-cook-low-slow
Thanks man but i have no choice.. my new partners a greek cypriot!.. I see other videos say it takes 2hrs to cook! I'll have to see how i get on with this new method.
Those other sites a wrong!!!! How long something takes to cook depends on three things things: The temperature of the burners, the thickness of the meat, and how close the meat is to the heat. There is NO way to make such a statement without that info. That's like saying it takes 3 hours to get to Chicago. From where? By plane? Car? Boat? More reading for you amazingribs.com/more-technique-and-science/more-cooking-science/what-influences-cooking-time
If you want to rotisserie pork, get a pork loin (not tenderloin). Season it with my Memphis Dust Recipe and salt. Since I have no idea what type of burner you have or how hot it is, all I can say is cook til it hits 140F in the center (it will still be pink, but it will also be juicy and safe). My guess is, if you are on a gas grill with an infrared rotisserie burner, 90 minutes.
For lamb, do a leg or shoulder.
I know exactly what u mean and will check the temp with my thermometer whatever method i use.
I'm shocked at how little difference there is in temp between juicy and dry! You've helped alot. Appreciate it. Cheers.
I'm just getting into charcoal grilling, got one grill for Christmas :D Can some one please tell me the thermometer everyone uses for their meat while grilling?
Click the link above for the top rated (and other) thermometers from an electrical engineer and a team of pitmasters.
So how do u know when the meats cooked? is it as soon as the middle reaches the right temperature? or does it need to be at that temp for some time?
There is ONLY one way to know when meat is properly cooked, both for safety, and for taste and texture, and that is to use an inexpensive instant read thermometer. It is temp first, but time can be a factor. Food stores energy and continues to rise in temp when it comes off the heat. Steak is optimum taste texture moisture at 130-135F. Chicken is safe at 160F. Read this amazingribs.com/more-technique-and-science/more-cooking-science/what-you-need-know-about-safe-serving-temperatures
Thanks for the quick reply but it didnt answer my question, though i think i've found the answer now if you wouldn't mind confirming.. You'd take the meat off the heat as soon as it reaches the required temperature at the thickest part, and then let it rest, Is that about right? Thanks.
I think I did answer you. The COMPLETE answer is in the link I gave you. Cooking is physics and chemistry. Food safety is time and temp. But once you understand the concepts it makes huge sense. If you take the meat off at the target temp and let it rest it will continue to cook and end up being overcooked. Read the link I sent and here is more: amazingribs.com/more-technique-and-science/more-cooking-science/carryover-cooking-problem-or-much-ado-about-nothing
It appears YT is hiding the links. Click "Read More" for the links to the complete answers.
I was looking for the quick answer!! But it seems there's a lot more to it then i thought! Ur video opened my eyes and i'm getting a thermometer.. Thanks man.
What is the name of the radio frequency thermometer?
+Robert Kerestes It is the Maverick ET-732. There are newer Bluetooth models but I am NOT a fan of BT. For thermometer ratings and reviews, go here amazingribs.com/bbq_equipment_reviews_ratings/thermometer-reviews-and-ratings
+Barbecue Thank you so much for you response. Actually this was the unit I was looking at. Do you have any opinion on the 733 vs the 732? I appreciate any response in advance.
+Robert Kerestes This is Meathead from the video. Click the link above. It takes you to a guide to hundreds of thermometers. We have detailed reviews of both, and the 735 including bench test results.
+Barbecue Thank you very much Meathead.
I really would hate to cook meat without my Thermapen.
I have a great article about Best Barbecue Automatic Temperature Controllers Reviews
here: www.bbqqueens.com/best-bbq-temperature-controllers/
what is a thermapen?
Nice video, and we have a new version for Bluetooth thermometer, are you interested in testing them?
Contact us here amazingribs.com/contact-us
What about the chef alarm?
Love it! We have an electical engineer who tests and reviews more than 200 thermometers, including the ChefAlarm. amazingribs.com/bbq_equipment_reviews_ratings/thermometer-reviews-and-ratings
i am just wonder i just want a device which will show me the temperature in my incubation box , all this are very costly !! , but cheaper not showing the result properly , here in india W1209 W3001 lots of people are making it , and the do not care about the accuracy ! just follow the online internet diagram and build it from very very third class electronics component to make it ultraa cheep and the highest quality of it will only show the increase of 0.1C but the calibration is +/- 3.5C which is completely kill the embryo , and the lowest quality will show 36C suddenly jumping to 38C i mean counting is bad , so when the counting is bad and messing internal component make it worst throwable to dustbin ,
for the high quality accuracy is not there and it is not calibrated , so if i have to manually calibrate it , i dont even have the device which i can use for the reference to set the difference
There is a searchable database if you click the link in the description above. But beware, the US has regulations about shipping some types of electronics outside the country.
@@MeatheadGoldwyn Thanks
whatever you do don't tell us the names of the thermometers
WhAtever you do, don't click on the link in the description above or in the video that takes you to a database of more than 150 thermometers tested on special equipment by our staff electrical engineer and rated and reviewed with links to suppliers.
Clicked on the link but don't see the third(3rd) item with the 3 different attachments.
Scoured your website without luck. The whole process could have been so much easier by simply giving the names as you reviewed them. Initially thought about signing up. But with the site being so hard to navigate, i decided not to. I watched scores of CZcams videos and this I would rate yours as the most worthless and uninformative of them all.
James Brown lol
In this video I am trying to give you an idea of the TYPES of devices out there. There are many manufacturers and they introduce new models all the time. I employ an electrical engineer who has specialized equipment to test thermometer accuracy and read time to verify the manufacturer claims and he also uses them to test ease of use and checks warranties etc. Above is a link, here is is again tinyurl.com/mjjtham that takes you to a page with his annual top 12 Pitmaster Awards for best values. Also on that page is the search tool that allows you to search the more than 150 thermometers he has reviewed and rated.You can search for all the therms of any type discussed in the video. And more.
No mention of WiFi thermometers in this review!? Much longer range than Bluetooth, but more difficult to setup, and more expensive....
There was only one when I shot this video and tech support was poor. There are nos several. If you click the link we have reviews of several and more coming online soon.
Mine arrived a few days ago. Yours was the only review on this model MT008 that I could find on CZcams. I was hoping your review would clarify many things that were unclear in the directions. I was wrong! Sorry. Your "Play with it, you'll figure it out" was no help at all.
This video is not a review of any products, it merely explains why you need a thermometer. What is an MT008? What are you talking about?
what a mess - didn't understand a thing, unfortunately.
What can I help you with?
@@AmazingRibs the link above clarified and was excellent, I later realized. But the video didn't explain which models were being reviewed. Not sure what to get. They all seem to be Made in China kind of quality though, although I admit I haven't gone deep into it.
@@br5448 Pretty sure the Thermoworks products are made in Great Britain and they are best of breed. If you can only afford one, get this amazingribs.com/thermometers/thermoworks-dot-tx-1200-review