3- Ingredient Caramel payasam in cooker| Instant, easy payasam recipe
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- čas přidán 23. 08. 2024
- DISCLAIMER
If you're making 1 L of payasam make sure the cooker is atleast 4L + in size Or else there are chances of milk boiling over the cooker while cooking.
I made this today and it was absolutely delicious 🤤🤤🤤🤤
Hii.This is a vertical full screen recipe video with detailed recipe instructions in the capition.Click on the full screen icon at the bottom right corner of the screen to watch the video in full screen❤️
First time seeing traditional hands with beautiful bangles and mehendi in a cooking channel 👏👏👏👌👌
Keep posting many videos 💐
Yessss
I also. Look lovely
True..I was also noticing that..
This type of marudhaani in hands nostalgic. With those attractive bangles whimsical. The variety of pithalai vessels displayed n used breathes music. Ohh not to leave that iconic koojaa Sombu which by itself is a subject for wikepedia. No face . No voice So what? The visuals n background music enthralled.
Caramelised payaasam steals the show.
A little eyesore seemed to be the pressure cooker admist the all beautiful pithalai vessels.
Very nice I'm going to try this method it was very easy and looks delicious
if u add rice to sugar ( caramelised or plain sugar ) & milk & then cook it , i think rice will not get cooked ; also, there r chances of milk getting curdled also !! it's better to cook the rice with milk & water & then add the caramelised sugar 👍
Yes every sweet dish requires the above said procedure sugar is last to go
yes i did two times the milk get curdled after putting whistle
Yes even i did two times. Milk got curcled.
Yes.... i prepared ...when I poured milk atonce it got curdled .
Yes you are right
Our favourite background music is back....❤️❤️❤️
What is the name of the music played in the background. Pls let me know..
@@rohansomji kandukonden kandukonden song
Thank you poothiri
Tried it a couple of times and it was amazing
Very simple yet tastes great💯
It's not about what you Cook, it's about how you do it, man it's Amazing 😍😍
I tried this recipe today....it's too yummy it's like kerala paalada payasam
Realllyyy???🤩🤩🤩🤩👍👍 definitely try....
Can u pl share the recipe...I don't seem to get the measurements of the ingredients
@@annie270375 hi mam...ingredients measurements depands upon quantity...I did it for 3 ppl... half liter milk.... Nd 6 table spoon basmati rice..n sugar according to ur need
I tried today and trust me it was super delicious.. Thanks for the simple recipe..
Wow, this is simple and unique dish,, shall we say lockdown payasam👍
Came out delicious..we tried the recipie on my father's bday ..he liked it very much😘
I tried this kheer today.. vera level. Just amazing . I usually don't comment in videos but this is absolutely delicious. Give a try guys! 😃
seriously solringala? Bt I tired this recipe milk was spoiled
@@gsarathasaratha7388 I did in nonstick kadai.. na cooker la pannala.. neenga venum na kadai illana nonstick la try pannunga.
@@macdalenrubavathy.m8868 ok sis I will try this recipe with kadai or nonstic pan
@@gsarathasaratha7388 ☺️☺️☺️
Hi.. Raw milk use panningala? Or boiled milk?
That is hands of Annapurna...who Distribute the joy of Happiness
Wow😍 Payasam wow unga traditional serving utensils wow BGM wow unga marudhani wow bangles wow and the presentation double wow😍
100/100 for presentation
100/100 for heena (mehndi)
100/100 for bangles
100/100 for dishes
100/100 for background music
100/100 for timing
100/0 (zero) i need this to taste
Hehehehe
Very nice, 👍I make this ma'am, but not in cooker. Kheer making is so time taking. Next time I will try in pressure cooker .
Really yummy and delicious 😍😍😍I really love your work
Keep it up 🤗🤗
I tried this recipe with normal rice...it went very delicious 😋👌
Old is gold, nowadays, you don't find Such old vessels so easily. Your paysam also looks good
I prepared this receipe ...it's amazing...my family members are Praised Mee...tq madam
Superb presentation. Saw this today and got tempted to make it today itself and I did. It’ turned out awesome and my family loved it. Thank you 😇
Hi.. You used raw milk or boiled milk?
A beautiful presentation by beautifully adorned hands.Payasam looks so good 👍
இன்று உங்களின் குக்கர் பாயாசம் செய்து பார்த்தோம். அருமையாக இருந்தது 💓. இது போல இன்னும் பல எளிமையான உணவுகளை சுலபமாக செய்து பகிர வாழ்த்துகள். ஜிகர்தண்டா மாதிரி இருந்தது...
பச்சை பால் உபயோகித்து செய்தீர்களா? அல்லது காய்ச்சிய பால் உபயோகம் செய்தீர்களா?
சக்கரை பாகுல அரிசி வெகுமா
@@manbecomesgodbyhischaracte8567 பச்சை பால்
Pulsed rice means yentha rice? Yepdi serkanum
@@sweetbuddy9697 raw rice la tha panuvaga
உங்களின் பாரம்பரியம் மாராத சமையல் பதிவுகள் மிக அருமை❤️❤️ பார்பதற்கெ சந்தோஷமாக இருக்கிறது ❤️❤️
Mam I am from north india and i lv south indian dishes. Thanku very much for all your recipes
Its really easy way to do payasam....i love payasam...& i love the background music since I'm Ar Rahman hardcore fan....tq
Presentation,background , bangles , utensils etc.... suprrrrr
I have tried out this dish...and it was wowww tastee like madurai jiguruthanda..We loved it...Upload more vedios...
Tried it today It was super delicious n yummy… thank you @foodzee for this wonderful recipe 🙏
Aiyo ungloda recipe la insta la pathu mayangiten...ena oru editing sema rendume superr
Different innovative recipe 👍
Super payasam.... atha vida neenga usepanra things. Amazing
We tried today this paayasam,,so tasty and easy to prepare,,,thank u sis..
Wow too good.. what you added was raw milk or boiled and cooled milk?
I like ur hand's mom it gives positive wibes
I tried it it came out really well finall I added badam kaju with ghee it was delicious tq for the video 🙏
As of ur payasam ur background music also too sweet sis... Nice
Ayyyyyyyoooooooo thank you I was in search of this recipe,kids just love it ,thank you so much ,in unakkalari it tastes even better
What's unakkalari? 🤔
@@teresa985 it's kerala red rice or matta rice
@@karthikan1880 ok thanks 🙂
Do we have to cook Kerala red rice more than sonamasuri rice?
@@teresa985 yes
Etlaa inni rojulu miss ayyano mee videos excellent 🙏
சமையல் அழகாக இருக்கு ஆனா என்னன்னு பொருள் போறீங்கன்னு தமிழ்ல போட்டா நல்லா இருக்கும் அக்கா தமிழ்ல போடுங்க
👍👌
S
சர்க்கரை,பால், ஊற வைத்து உடைத்த அரிசி,ஏலக்காய் தூள்
Veryyy yummy... One tip is to after adding the rice wait for boil before closing the lid it will make it thicker and darker.... After removing the lid again cook it on medium to low heat to make it perfect
Nowadays i m making this only.such a wonderful recipe
I am so jealous watching all those brass utensils. The only thing missing is a custom made brass mixie and pressure cooker. That will be a perfect presentation. Thanks for the soul delight.
You get online in Zishta
@@minachandra3220 thanks.
Wow so simple and easy I loved it.... I'm from north India
Really Goa taste caremalized milk payasam too tasty👌👍❤😋
Sister பாயசம் super. தமிழில் பாயசத்தின் அளவு சொல்லவும் pl
I think she s a north indian
S right..
@@tastyyspoon2012 na 8 spoon rice potu panean adhu pongal aaiduchu😅
@@KidsandKitchen7 No she isn't north Indian then how some videos have title in tamil?.
@@ramprakash4035 s s after posted only its guessed..
Soooooooo tasty😋😋😋😋😋😋
Too easy and simple recipe. 🤝
👌👌👌yummy 👍👍👍⭐⭐⭐
Akka super recipe. Paal kadambu recipe podunge
Background music kekurathuke video pakuraunga like 😉😉😘
Njanum indakii palada payasam pole athinde taste adipwoliii
Iam seeing this video bcz it's looks like old authenic and festival feeling in my mind. May be bcz of the bangles that utensils u used
I tried this recipe today mam! It came very tasty!!😊😊🤩🤩
Another version of ambalappuzha pal payasam
Athe
I've been looking for this recipe since years! Thank you much!
Unga samayala rasikiromsari ,pusikanmna yavvalau alavgal,yattani collar wesil edukanum entu kuripida matigala
Super mam simply super puriyara mathiri seithu kaatnenga super thanks
Videos romba nalla iruku. But Nenga enna enna ingredients Podringanu sollunga konjam
Athai than thiramba thiramba pakkaren...theriya mataingu thu🙈🙈
Simple and easy recipe...Thanks for sharing. I am going to try this. Should we use boiled or raw milk?
# soo yum... 👌
hey that was great dish...... iam going to try now
Ur bangles are so beautiful mam❤💚.. I loved ur kitchen nice recipe.. Ur peanut chutney, atta halwa, rava dosa recipes are too good.. I'm going to try this caramel kheer tomorrow 😇🥰
Wow,loved the vessels in your kitchen and Thank you for such an easy recipe
Basmati rice bathila normal rice use pannalama sis please reply pannunga
Ambalapuzha paalpayasam ❤️
Mainly for your bangles and mehandi looking awesome
Who is this wonderful person with mehendi and all bronze vessel cooking with beautiful music
Wow super and simple payasam recipe. Yummy and mouthwatering sis
This background music is ur signature dont miss it ❤❤👍👍👍.. I loved it 😘😘😘😘😘😘
czcams.com/video/pgJxfRTSr3Y/video.html.
Wow it's looking very testy yummy 😋👌👍
Instagram la இவங்க சமையல் பாருங்க சூப்பர் ah இருக்கும்
Hi
Looking yummy ,but one doubt ,will the rice cook in sugar..caramel .
Usually once jaggery or sugar added the cooking of dal or rice payasam doesn't take place .
In cooker is it different ?
I tried it n really it's super yummy thanks a lot
Plz make a video on filter coffee my husband likes coffee
I like ur methods it's very easy an simple plz make like this video more how to do easily 😋😋
White hands ❤️❤️green and red bangles..mehendi.❤️❤️❤️❤️no wonder payasam will turn awesome
Payasam will taste good even it's not made with white hands.Please stop this discrimination.
White hands - Racism 🫢
Thanks...for the recipe...looks awesome
Suprb
We can use any other rice for this recipe or not sister
I cannot concentrate on your cooking because of your beautiful hands. I have to replay this video again n again . ☺️
Paarpadharke miga Arumaiyaga ulladhu😘❤️
Excellent yummy. Pl share the ingredients with measurements. Pl give full recipe card.
Today my cooking for caramel payasam Vary yyyy 👌👌👌👌tq🙏🏻I lovet 🥰
Plz tell me themusicplayed
By the way good recipe
Caramel paayasam super ...wil try it🙂👍
Loved the vessels in the kitchen, but then why are y using aluminum cooker ...
Hi,I m fan of your cooking style,awesome especially brass utensils,where can we buy that?
Woh beautiful bangled hands .....❤️❤️❤️
Am ur fan wow all ur receipes r yummy by seeing ur video itself temptating to eat us ...ur bgmusic amazing sis kind request show ur face tell abt yurself eager to see u
Varukaatha ulunthangali recipes plz
I subscribed your channel because your dressing is very traditional and beautiful, less talking and hygiene preparation.
Semma ya irundhudhu👍
I loved ur video dear nice presentation
This tasted divine! Thank u for the recipe..
Beautiful hands nd beautiful kitchen nd all things love frm heart
Wow nice
So blown away by the hands 😍😍😍😍
Mam ur food making type and background music everything super
But only One request plz put it measurements details
I love the picturization
Yummy yummy
செய்முறை விளக்கம் அருமை