This is the craziest Filipino dessert I've seen! Was it a success or was it a fail 😆
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- čas přidán 27. 03. 2024
- First time trying to make Filipino cathedral window jelly! Was it a success or was it a fail 😆
#kuyajake #cathedralwindowjelly #filipino #filipinodessert
You should use 2 or 3 sachet of agar agar u have two much liquid that's why it didn't set
WOW!! Looks Yummy. Sarap talaga yan, Kuya Jake. I will try to make it later. tamang tama ngayon darating na Lent day. Thanks for the ingredients, Kuya Jake. 👍🙏❤❤😊
Mukang masarap pa rin naman. At least you tried your best po.
Dami ko tawa sio, OK yan plmig na mainit nmn pnhon , my nx time
Okay lang yan Beh, bawi tayo next time 😊😊😊
Never been doing in my kitchen jake thanks for reminding me to do this jelly colorful kung sa pinas palamig tried again on second maybe perfect na jake
Wow sarap nyan kuya jake.mahal yan sa goldilocks👍🏼🥰🥰🥰
Hi kuya jake. You and your fam gave good vibes to me. Salamat po. Dios ti agnguna, kuya! Hope to meet you in person. ❤
yung dag dag na milk and condensed nakalabnaw ng consistency sa agar...the almond jelly must be use without any other additional liguid...follo the instruction given..and then reminder ...pour and mix the other gelatins when the agar is cool enough not when it is hot..tantiya tantya lang...kay naghalohalo ang kulay...congrats jake and jessie...
the original catedral window gelatin does not have milk, cream or condensed. Just white sugar. Yong milk ginawang opaque ang color ng gelatin. Dapat walang kahit anong milk or cream para maging transparent at makita ang design. Yong package instruction, sundin lang without adding any liquid at all. Marami ang gelatin mo kaya dapat damihan din ang agar-agar.
OK lng yan. Dnmn yan masasayang. Gawin nyo nlng palamig. Lgyn nyo nlng NG yelo. Sarap nyan.
good morning kuya jake...nag try ako nyan hinalo ko muna yong white jelly powder, condensed & evap milk then niluto ko continue stir until nag boil then transfer sa nilagyan...sa aking experience lng yon😀
Yes tama po mas maganda i boil ng bahagya parang nagawa din ng gelatin mix.
Naging fruit salad , its ok yummy pa din 👍
Haha kaya nga!
Good job kuya Jake😊❤😂
Wow,yummy yan mga anak,hi kay hansome Jax and Jiro.
Never expect na perfect ang gawa sa una Jake, better luck next time 😊. Di bale fluent ka ng mag tagalog it's perfect na 😊
Naging fruit salad HAHAHAHAHHAHAHA
❤, nakakatuwa ka.
Looool. Just turn into ambrosia salad
Napasobra kayo ng water..yun lang po yun kc dapat jan mga nasa 5 cups of liquid lang na kasing laki ng condensed milk na can. Yung 1 can ng evap nyo plus may table cream pa naka add yun sa count of liquid. Next time bawas po sa water.
Sge po, salamat sa advice!
@@kuyajake ur welcome, next time ok na yan hindi na cia matubig. Pero no worries at masarap pa din yang ginawa mo hanggat nagugustuhan ng family mo ang niluluto mo ..walang problema at laging masarap. Thank you sa mga vlog ninyo at sa simplemg content marami kami napapasaya ninyo
me instructions kung ilan ang powder katbas ng liquid.Sobra sa liquid ingredient.yun fruit cocktail fapat strain muna bago ilagay.Para gumaea ng 2nd layer,dapat nag set na ang 1st layer o lulutang lahat ng gelatin sa ibabaw.Pag gumamit ka APC at comndensed,di na kailangan ang evap.
Ayos lang yan kuya Jake, next time perfect na. I think un ratio ng agar powder hindi match sa sukat ng liquids. Mr. Gulaman powder is the best for making gumalan/jelly desserts, easy instructions as well. Buy kyo ng marami sa grocery paguwi ng Pinas next time.
Sge po, try namin next time! Maraming salamat po
Nagawa na ako nian last 2018 New year's Eve.. yummy Mr Gulaman ang ginamit ko , Cathedral window ANG tawag KC pareho Ng kulay Ng bintana Ng simbahan watching from Hong Kong 😊
Ok lang kahit hindi nag form ok din po sa palamigasarap din po yan completing sangkap pa
Freeze it, cathedral jelly turn into cathedral ice cream. 😊✌️😁
Double the colorless jelly so its harder and can bind together that big recipe😊
naging palamig, ahahaha, pero masarap yan, ganyan palamig na gusto ko
You should dissolve the agar agar in cold water then boil it. Otherwise it won't settle. With the amount of liquids you put you need 2 packets of agar agar.
please watch chef RV and Simpol
❤❤❤❤❤😊
dpat lutuin ang agar or gelatin.. hindi lang hot water
Gelatine dapat ginamit saka dapat sinalang mo sa apoy Kuya Jake. Next time perfect na yan.
Dapat pinakuluan mo muna ata un agar kasama un mga gatas at cream para tumigas
Hindi balance yon agar sa liquid. Saka dapat niluto nyo rin para mag thicken. Hot water lang ginamit nyo. Tapos bago ilagay yon iba pinalamig muna para mag set ng konti kasi lulutang talaga yan.
Add some rice flour balls and sago and rename it ginataang bilo bilo. Perfect for easter.
sarap ng palamig 😅😊
Ok pa rin kainin
💘❤️📺📺📺❤️💘 🛒🛍️🛍️🛒🛒🛒 , 🖐️😃 Sarap ! * * * * *
Ok lng Yan mi nxt time 3 pack n Yan ng gelatin parang Ako din ganun lng
Ininit yung mixture ng condensed, cream evap at agar at hinalo tapos binuhos sa molde at ihalo yung fruit cocktail at jellies
❤❤❤❤❤❤
You need to boil the agar pg kumulo na saka mo ibubuhos s molder n may fruits, wait mo lng lumamig then saka mo refrigerate.
Yeah
Too much water saka dapat idissolve mo muna sa mainit na tubig sa mug ung agar agar then saka ilagay sa kumukulong tubig.
Dapat siguro gelatin n puti ginmit mo pra mabuo sya pero ok lng yan s susunod perfect n yan
Kc po, dapat hintayin muna maging firm ung first layer bago ilagay ung second layer...at saka lutuin muna ung gelatin, bago ito kumulo hanguin po at ibuhos sa mga nka-prepare na.
You need to heat the agar agar before transferring to the mixture.
Sana geltin lang ang ginamit ninyo. At saka hindi mo ini-strain ang fruits.
lulutuin ang gelatin
Hahaaaa! Its ok…
There's always next time ....
Mas maganda po Kuya Jake clear gelatin boil with the milk before assembling everything
Cute👍❤️🙏🎶🌹🌺🙏🙏🙏🙏✌️🙌
Madami nya sa goldilocks 😁 mas masarap yung cream de fruta
New subscriber po❤
Hello po! Maraming maraming salamat po. Welcome po sa aming Channel ❤
@@jessicataylor7939 Wala pong anuman. Nakakatuwa po ang channel nyo..Maraming kaalaman na mapupulot. More power to you and your family po. Happy Easter ❤️
Dapat gulaman Ang gamitin nyo Jake
Kailangan siguro pakuluin muna ung agar..
Mahusay ka din bang mamalantsa?
Kulang yong agar agar or jelly nya.
Dapat unflavored gelatin ang nilagay nio para ma buo.
U didn't cook it stove ,not enough agar agar . It needs heat to activate
Dapat niluto nyo yung gelatin
Baka hindi sa freezer nilagay?
Dapat na boil ung agar
Dapat Mr fulaman gumamit nyo
I think more agar agar
Too much water on the jello. Just follow the recipe
Too much water.
Mali yung paglagay ng fruits
Kulang yung agar nyo..and sobra yung evap milk
Too much liquid n lack agar or gelatin