If you’re making any dish in a restaurant, you’d usually do exactly that. Salted butter isn’t useful in most professional cooking because you need to always control the amount of salt. Really, salted butter is purely for preservation but we don’t need that today now we have fridges. If you keep your butter out, buy salted and it lasts longer though but for cooking dishes, use unsalted.
Pasties with venison are the best. What’s wrong with calling rutabaga “Swede?” You Copper Country Finns need to remember we Swedish Yoopers like pasties made the same way you do.
A taste of heaven! This dish is a culinary masterpiece.
Love your video thank you for an idea for dinner
Well done and good history
Parchment paper perhaps?
Rutabaga where do you even get this?
Same as a turnip
At the store, or grow it in your garden
why do yu use unsalted butter but add salt???
If you’re making any dish in a restaurant, you’d usually do exactly that. Salted butter isn’t useful in most professional cooking because you need to always control the amount of salt. Really, salted butter is purely for preservation but we don’t need that today now we have fridges. If you keep your butter out, buy salted and it lasts longer though but for cooking dishes, use unsalted.
Pasties with venison are the best.
What’s wrong with calling rutabaga “Swede?” You Copper Country Finns need to remember we Swedish Yoopers like pasties made the same way you do.