How to Make the BEST Horchata (and how to make it even BETTER) | EASY AUTHENTIC HORCHATA RECIPE
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- čas přidán 1. 09. 2020
- Here's how to make the BEST and EASIEST Authentic Horchata recipe. And if you stick around towards the end, I'll even show you how to style up your Agua de Horchata and make it FANCY. Maybe this easy drink recipe will add a little moment of joy to your 2020! Enjoy!
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Authentic Horchata Recipe:
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~ingredients~
white rice (medium to long grain) - 1 cup/220g
water - 2.5 cups/625g
cinnamon stick (crumbled) - 1 count
condensed milk - 1/2 - 1 whole 14oz can
evaporated milk - 12 fl oz can
vanilla extract/bean paste - 1 tablespoon
sliced almonds (toasted) - 1/2 cup/110g (optional)
milk (optional)
You will also need:
- medium bowl
- blender
- pitcher
- fine mesh strainer/cheese cloth
- long stirring utensil
1. Combine rice, water, crumbled cinnamon stick in a bowl and let sit for a minimum of 5 hours, or until rice grains can be broken with your fingernail easily.
2. Spread sliced almonds on a baking tray evenly, and bake in a 350 F degree oven for 7-10 minutes, or until golden brown and toasted.
3. Add rice mixture from step 1 and toasted almonds in a blender and blend for 5 minutes to ensure smoothness.
4. Strain mixture over bowl to capture all the gritty pieces (a cheesecloth is ideal if you have one).
5. Pour mixture into a pitcher and add evaporated milk and condensed milk to your liking and stir.
6. Fill up pitcher with water and/or milk to desired consistency.
7. Taste and adjust for sweetness. You may need to add additional sugar/cinnamon powder.
8. REFRIGERATE FOR 8 HOURS MINIMUM. DO NOT SKIP THIS STEP. Let all those flavors mellow.
9. Horchata will be thick and highIy concentrated, so dilute each serving with more water/milk as desired. Enjoy!
Music by:
B Y L E T H - YungSushies
LowKey Dummy Sad - YungSushies
(@YungSushies)
Joakim Karud via Soundcloud
Written, filmed, directed, edited, & recipes by: ya boi - Jak na to + styl
Hahah omggggg I love this!!! All the angles & transitions are so well thought out and of course love the little funny moments throughout :) Amazing job!!!!
thank you so much!!! it truly means a lot coming from you!
I swear my allegiance to this channel from now until the end of time.
You are correct! As a fellow horchata maker. This is the most best perfect accurate way to make this water. Ahh bout time I see a CZcams video on perfection horchata making! Thumbs away up man!
Adam this comment just made my night!!! So very very kind of you! 🥺❤️
Love this! Keep 'em coming
"OK THAT LOOKS FIRE SEND ME SOME OMG"
Need to try this!
This looks sooooooo good!!
Most underrated channel
Stop you are TOO kind!
I must try this!!! This video is fire 🔥
WHATTTAAAA LOTTTAAAA CHAAATATA. Omg I loved this so much, you’ve got a friend in me! *new subbie here* and I can’t wait for more videos! KEEP THE CHAOTIC GOODNESS COMINNNNNNNNN. ✨
I love you so much!!! I can’t wait to make and try this! Keep up the good work boo! 😘😘😘
Hahaha soo good!! Love and Miss you. Keep it up.
Wait, 😳 this one so good ❤ Also love your videography thingy, so satisfying.
I love this, looks delicious!
It absolutely is! You have to try it!
So creative, thanks
I can confirm they were all delicious!
So best Horchata !
Thank you for watching !
Really enjoyed watching this and especially your reactions to each drink 😃
So kind thank you!!!
Niiiice
😎😎😎
AWESOME
NO YOU
Amaing humor and recipe too!!!
Thank you so much Yadnesh!
I am going to make bobachata, dalgonata, and machachata latta.
Let me know it turns out !!
Omg it's this escalated in the best way ever! I loved the everything in the video, great content.
My rice is soaking as I type this lying in my bed 🥱😌 tomorrow i'll make horchata y bobachata
Hahaha thank you! I hope it turned out well!!!
SO DELICIOUS
I am trying to find the best horchata recipe on CZcams and this by far has been the most entertaining video I have come across!! Good job :)
That is the best horchata recipe I've seen!
I have another suggestion for you...
Try making an horchata 'bicherin'.
Too kind thank you! I’ll be sure to give it a look through!
Duuuuude...wait !! come back!!!
awe maaan , so bummed to see this is your only vid available!!
Aweee I know!!! 😭 Life happened and Covid happened and I’m trying to get my life back in order! I have an Instagram I’m usually more active on! I’ve filmed some things too for CZcams but just haven’t had any time to work on it! But stay tuned anyway and thank you for watching! ❤️
hahaah....truly LOVE this vid...for real i just watched like 10 vids try'n to find an easy recipe to make some for my man...YOURS is the nost complete I've seen ... and BY FAR the most ENTERTAINING!!!!
I am NOW a new subbie and gonna go check out the rest of whatcha gotcha ....horchata aahhhh I know ...corney lol couldn't help it lol
😭😭😭😭❤️
just found you! i love your wits in video creating! i must make one of those fancy ones hehehehe
subscribed!
Wawwww i love the many kinds of variant in Horchata also that name, so genius 🤣🤣🤣
I'm happy to be your 265th subscriber 🤗
Wowowoww thank you !!!! 🥰
Who are you?! That was amazing!!!
Bro that video was clean, and it is wonderful horchata
my GUY thank you for the kind feedback! Comments like this are so nice, so thank you for taking your time to tell me so! Have a wonderful rest of your week!
You need to try the original horchata of where it originated from…. Orxata de chufa! The only ingredients you need is tiger nuts, sugar, water, and lemon rinds. Tiger nuts when processed has the consistency of milk and rice blended together and Tiger nuts actually came from Africa and the moors brought it to Spain and horchata as we know it, was born in Valencia, Spain. It has more of a tropical flair to it because of the lemon rind!
I tried the European version before I ever tried Mexican versions since I was born in Germany and tried orxata de chufa as a kid in Italy. I experienced Mexican horchata as an adult in San Diego, California.
It took me years to figure out horchata origins came from Europe, what a coincidence.
How any days you can store the horchata
HOW DO YOU ONLY HAVE 150 SUBS AND A FEW VIEWS??? new subscriber you deserve it!!!!!
This is the SWEETEST comment!!!! Thank you so much!!! I'm in the process of moving right now so my CZcams is at a halt, but worry not, it'll be up and running again soon! Thank you Jozie for being here before 1000! Wheeeeee!
The matcha one looks so good *cries*
Annette Lee I cry
Just made this... Not with all the variations (yet) Gotta get me some boba pearls and a fancy matcha whisk! This is indeed delish! (Kids were impatient with how long it took! Lol)
That’s so awesome!!! Thank you so much! ❤️ I’m glad they enjoyed!
YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Very kind of you!
After watching this video i think i have found a bussiness idea
Whaaaat! Do it !
The description says: evaporated milk - 1 fl oz can, but you mean 12 fl oz can.
Bahahaha good eye! Thank you so much!
I feel Ronin is the real star somehow.
aaaaaas always lol
Bet it would taste better with Baileys lol
so we dont need to wash the rice? I mean.. my asian mom will be mad ^__^
LOL I did just once to honor my asian heritage too LOLOL
hmmmm..... incredibly fattening with all that sugar and cream. We never made it with all of that. And yes, I'm Mexican. Interesting recipe though