It just blows my mind how you can let your milk rot into a wheel shape and make such an edible discovery it’s absolutely insane and incredibly fascinating
@Landavian Motors Corp Do you have stats on how many people get sick or die from eating cheese? How about Yogurt, Kefir, Miso, Soy Sauce, Sauerkraut, Sourdough bread etc? Most studies have shown fermented foods are actually good for gut health.
I've never really liked blue cheese but seeing how it's made is something else, really gives you a new found perspective on those little white and blue triangles you see littering dairy isles in the supermarket, nice work to the cheese makers and the production team of food insider!
that's not blue cheese, that's gorgonzola, blue cheese is both more acidic, more cured and with a stronger taste as well as an harder texture, while zola still has a strong taste it is tempered by the creaminess and by the fact that it's spread through the whole wheel and is not particularly stronger in the blue/green spots.
@@andreacalcagno1991 Sorry bud, i'm no cheese connoisseur although from my quick search, every answer said that gorgonzola is a type of blue cheese, maybe not the only type but it is certainly a blue cheese.
@@aliyoussef8201 sometimes, being lazy makes your work more efficient. Probably many smart inventions and solutions come from lazy people who thought "hey, I can do this for 1 hour instead of 5 hour! Now I can sleep longer."
omg YUCK. You're literally eating mold and look at that disgusting fur on the outside. I see that stuff on old bread sometimes. WHO EATS THAT STUFF!??!? CMON!!!
Humans: hold my beer. Another one Poisonous plant called capsaicin: Finally! We have have evolved a safety mechanism to keep the animals from eating us while we grow on the ground Humans: I’m gonna call you bell peppers 😌
pretty obvious isn't it? people used to store food. but unprocessed food became unusable fast therefor they invented processing techniques like cooking. one of those was cheese making. so they made cheese. but even cheese does not stay fresh forever so it must have spoiled at some point. and if food is scarce you will eat moldy food over nothing. then they realised they 1. did not die/get sick and 2. it improved the flavor from this point on the recepe was developed.
Actually it was more like, "Giovannotti, so what'a it's'a the problem'a with the mold'a, this is'a tha 12th'a century'a, we are'a poor'a and not throwing food'a away'a, you eat'a that moldy cheese'a or mama's'a breakin' her foot up your butt'a, capisci?" ;-)
My family are all from this part of the Italian Alps. I grew up with polenta with gorgonzola. It's the most amazing flavor ever! The softer on polenta and the firmer with pasta or fruit or salami.
@@constanzaconiglioni3273Bella idea, concordo! Di solito l'ho sempre mangiata con il sugo ai funghi... Ma ora che lo so, non vedo l'ora di provarla con il gorgonzola!!!
Same with chili, its so mammals won't eat it but humans love it and even say it ain't spicy enough. So they compete to make the hottest pepper and now there's pepper x
@@itsphoenixingtime Afaik they discovered coffee, because goats ate the coffee fruits and became hyperactive, so the shepherds tried it too. Just like the theobromine in chocolate it's deadly for quite a lot of animals.
Italians' passion for food standards and traditions reminds me of the Japanese passion for skilled artisans. So much beauty and human spirit that is passed down for centuries.
One of the best cheeses I have ever tasted!! Miss it… I could only eat it when visiting Italy. Mild gorgonzola is a very delicate cheese, hard or almost impossible to take home if you live abroad.
What quarantine? You sissy peeps, life has been the same for essential workers, with enough precaution, nothing has changed. You stay at home fools are that - FOOLS.
Definitely one of those kind of cheese you learn to love with time. My sister hates it but i started to appreciate its unique taste with time and i love it 😍
Same here! I know I accidentally bought this thinking it was something I bought before and when I tried a piece I damn nearly fainted how horrible it tasted!! Then by a miraculous moment I tried it again and FELL IN LOVE!!! I swear I seek it out like a crack head a real serious addict craving it buying so many of this!! It’s one of my top 5 cheese for sure! It’s up there!! Just may be my number 1!!! I just loooove cheese
Once you taste any blue cheese, all the other cheeses taste bland! Of course some "cultured" folk will call it crude,/stinky and prefer only milder cheeses. With such a long maturing time these cultured cheeses are expensive but the uncultured ones aren't really cheap!
Guess that is with most of cheeses. Most of cheeses have strong flavours, thus people might not like them by the first taste. I suppose that is not because of it tastes wrongly, just because of it is very new to us as a first taste. But well, keep trying new tastes is actually what is so fun about different food cultures. I am curious about if I can find such cheese in British supermarkets, and I may try it some time. ^v< b
@@magicgirl2831 it's good mold, tho. Penicillium is still used as a bactericide (antibiotics). Fungi are used in many things, such as bread, wine, beer... there're also the edible mushrooms, as champignon, shitake, etc
The cheese is named after the town (the person who discovered it was from Gorgonzola, it wasn’t invented there) hence the name. Gorgonzola was founded by the Romans (Borgo Argentia is the original name)
Gorgonzola has always been my favorite cheese since I was a child..... Now at 68yrs old, the cheese with sweet grapes, fresh bread and a glass of Chardonnay and I'm in heaven! Yummmmm 😊
I know something isn't right, thank you for confirming it. I dont know or speak Italian but i can feel that not everything in that subtitles are correct . Lol
It reminds me of that nike commercial where a guy is meant to say the slogan, but instead says "I don't like these, give me the other ones" in his native language.
Gorgonzola or bleu cheeses are my favourites, so many uses from seafood and poultry to salads, pizzas & pastas or just eat it plain in all it's salty goodness. I make omelettes with it too.
@@lastday7499 y’all throwing the word ignorant around, just because someone doesn’t have the same opinion as you doesn’t mean they’re stupid and uneducated, which btw is the meaning of ignorant
@@williamjagic1783 lol America has more than just shredded and sliced cheeses😂😂 you can literally go to Whole Foods and find a whole area dedicated to different cheeses
how do people discover stuff like this SERIOUSLY JUST THINK SOMEONE HAD TO COME UP WITH THIS, SOMEONE LITERALLY JUST UP AND ATE MOLD CHEESE AND SAID "WOW THIS IS GREAT I SHOULD HAVE EVERYONE TRY THIS" XD
Also there's the problem of transporting goods. Milk is fine if someone lives close by but in those days even moving milk tens of miles might be difficult. Turning the milk into cheese suddenly opens up much more of a market as you can transport that cheese hundreds of miles without it going bad.
I am Italian and I can say that gorgonzola is one of the best cheese in Italy, but I can't say the best cause we have a lot of different cheese that taste so fuckin good 😋😂
Chanez G I feel you. I have an Italian uncle, and he would have us try all sorts of Italian cheeses. They’re absolutely incredible. Italians are some of the most kind, real people I’ve ever met. My dad’s from Mexico, and my moms from Spain and they not only accepted my aunt but the whole family as well. Even as he’s passed we still see them. Very good people. At least the non mafia related ones are.
Don't get me wrong, i love almost every aspect of our culture and cheese is one of the most iconic, but this is where i draw the line. Everytime i find myself in the same room with even the smallest piece of Gorgonzola i feel like i have to puke. The worst part is, i live like 15 kilometres away from a town literally called Gorgonzola, so this happens way too often.
The idea of mold making cheese better is just crazy to me. Like we see mold on other food and we throw it out, but suddenly someone saw it on cheese and be like “this shit good” Edit: ok, so I don’t think I made myself clear. I get that the mold helps cheese and it makes sense. I just thought it was crazy how the first people discovered it. Like someone saw mold on some old cheese, when in most cases we see mold as bad, and then they ate it and thought it was good. Makes sense that mold is good for cheese but how did someone discover that other than eating the moldy cheese lol.
I do love me some gorgonzola. It has been one of my favorite kinds of cheese, and one of the most commonly bought must have products. I use it to season and thicken certain sauces, throw it in with scrambled eggs, or smear it on the bottom of a sandwich along with butter or any other spread, good quality Polish kiełbasa / deli meats, rucola, real crusty bread (not that abomination that is white bread), tomato, salt, pepper, basil, and melted cheese with grilled onions on top. This cheese goes so well together with so many things. I'm getting hungry just by writing that.
We're all in this together. I want you guys to know that, even if we never see each other in another comment section, we'll have gone through the cheese together
Did you just speak broke!!?? I have Zimbabwean Toast with Azerbaijani Margarine and gold leafed Italian black truffles collected from the base of mount Vesuvius it self. Tsktsktsk broke boys....
Gongorzola is a special cheese such as roquefort or stilton, in the "modern" kitchen where everything is light and with little flavor is not appreciated by many, but I guarantee you that once in a while it must be eaten, excellent melted on pizza or accompanied with a sliced pear and bread.
Jose Brazil yeah and created the greatest, most free, and most prosperous nation in the history of the world. All you America haters clearly don’t live here. It’s the greatest country and it isn’t even remotely close.
@@Wanker527 >greatest no. >most free demonstrably false. >most prosperous only true if you only care about GDP. If you're talking about how the average citizen lives, most of Europe is more prosperous. In America, most of the wealth is concentrated at the top and normal people don't benefit from it. >All you America haters clearly don’t live here. The only reason many Americans think America is the best country to live is that most of them know of nothing BUT America.
Blue cheese has always been my favorite cheese, but I'm pretty sure if I knew it was a mold that made the flavor I would never have tried it; glad I did.
@@benpadula1407 pfffft, keep believe in it. I tasted all the premium products from all these 3 countries and not a single one can match, not even close, italian quality. And it's not even my singular opinion if you might eventually wondering, even the foreign gastronomic critic gives italian products a superior place in the chart. Feel free to enjoy what you like more ofc, but objectively speaking Gorgonzola tops any other imitations in any aspect.
Bong Shot You didn’t understand, he basically said that it’s the French copying Italian blue cheese not the contrary (you said: “it’s like French cheese” - so you said that Gorgonzola is a copy of French blue cheese)
@@Dioniso_ i don't think so. Read his comment again. People keep commenting here with "you don't understand" and ironically they don't get shit. I'm dead 😂😂😂
2:52 "the two kinds are easily distinguishable by the color of their veins, blue in the creamy and green in the pungent." Me: Um... No, it's easily distinguishable because one is soft and gooey and the other is hard and firm.
Why am I fascinated with the way they stab the cheese, scoop it and leave a hole.
D Sauce I assume they put it back and seal?
Vy Nguyen naw they prob just eat it
I wanna make love with the cheese hole
Yes me too!
@@VyNguyen-wy3ov 8:54
Iv'e learned so much about cheese this week
Trash_Fire hahaha same
Cheese is life bro ;)
I have a feeling I’m gunna be watching a lot of these since quarantine haha
Sam Z hahahaha me too :D
Lol same
It just blows my mind how you can let your milk rot into a wheel shape and make such an edible discovery it’s absolutely insane and incredibly fascinating
The Gorgonzola is amazing. Let's get cooking.
@Landavian Motors Corp who hurt you? Lol need to put that energy on something productive and positive instead of wasteful and uselessly Jaded. Kek
@Landavian Motors Corp Dangerous?
@Landavian Motors Corp Do you have stats on how many people get sick or die from eating cheese? How about Yogurt, Kefir, Miso, Soy Sauce, Sauerkraut, Sourdough bread etc? Most studies have shown fermented foods are actually good for gut health.
@Greater Gibraltar China ??? Are you stupid or what
I've never really liked blue cheese but seeing how it's made is something else, really gives you a new found perspective on those little white and blue triangles you see littering dairy isles in the supermarket, nice work to the cheese makers and the production team of food insider!
that's not blue cheese, that's gorgonzola, blue cheese is both more acidic, more cured and with a stronger taste as well as an harder texture, while zola still has a strong taste it is tempered by the creaminess and by the fact that it's spread through the whole wheel and is not particularly stronger in the blue/green spots.
@@andreacalcagno1991 Sorry bud, i'm no cheese connoisseur although from my quick search, every answer said that gorgonzola is a type of blue cheese, maybe not the only type but it is certainly a blue cheese.
@@wabbit4936 mb didn't knew It was the definition, here we separate the two usually u.u
blue chees??? we are in italy, it's italian cheese (italy do every food different)
First Parmigiano Reggiano, now Gorgonzola, Ive wonder whats the next cheese in the 3AM CZcams Recomendation list
LMAO probably Taleggio or Asiago
Parmigiano*
@@mattk2w My bad lol
How about casu marzu?
@@mattk2w fucken weirdo. Go have a spelling be somewhere else
I like how cheese came from just some guy who left his milk out for too long and ate it
So cheese found by some badass guys?
@@TrungNguyen-zm8ze no.. It's found by lazy guy... Hahahhhaa.. Jk
Failed_ K
😂😂😂😂😂😂😂
Yeah
vanilla Chocolate and they say nothing good comes from being lazy lmao
@@aliyoussef8201 sometimes, being lazy makes your work more efficient. Probably many smart inventions and solutions come from lazy people who thought "hey, I can do this for 1 hour instead of 5 hour! Now I can sleep longer."
What a friend we have in cheeses...
The creamy one looks so tempting and delicious 🤤
It's like a medium rare version of a cheese
E lo è!!!
Cum
I eat it everyday.
It looks disgusting to me 😂
@@D00M777😩
Fungus and germs: (try to make cheese bad)
Cheese: (is better)
Task failed successfully.
*Surprised pikachu face*
@@bangganoerisputra9404 ...
Human: Proceed to spread the fungus to make more cheese.
Fungus: I'll take that as a victory, I guess.
Fungus: i see this as an absolute win!
omg YUCK. You're literally eating mold and look at that disgusting fur on the outside. I see that stuff on old bread sometimes. WHO EATS THAT STUFF!??!? CMON!!!
Fungus : Don't eat this cheese, see this blue thing? It says it's mine
Humans :
😂
Fungus: hah, humans HATE moldy bread. now let's see how they like chee-- WAIT WAIT WAIT NO
"Its OUR"
Humans: hold my beer.
Another one
Poisonous plant called capsaicin: Finally! We have have evolved a safety mechanism to keep the animals from eating us while we grow on the ground
Humans: I’m gonna call you bell peppers 😌
@@ashleyhorn5381 this one made me snort 😂😂
Who was the first person to eat moldy cheese and say “this is good we need some more of this”
It was during some ancient lockdown 😂😂😂😂
That would be me, in a past life.
pretty obvious isn't it?
people used to store food. but unprocessed food became unusable fast therefor they invented processing techniques like cooking. one of those was cheese making.
so they made cheese. but even cheese does not stay fresh forever so it must have spoiled at some point. and if food is scarce you will eat moldy food over nothing. then they realised they 1. did not die/get sick and 2. it improved the flavor from this point on the recepe was developed.
Actually it was more like, "Giovannotti, so what'a it's'a the problem'a with the mold'a, this is'a tha 12th'a century'a, we are'a poor'a and not throwing food'a away'a, you eat'a that moldy cheese'a or mama's'a breakin' her foot up your butt'a, capisci?" ;-)
@@ssssssssssss885 😅😅😅🤣🤣🤣🤣
I tried this cheese on pizza and now I just cannot have pizza without it. It is heavenly!
you should try pasta and gorgonzola, one of the most delicious italian pastas ever created
Yep, now pizza with regular cheese tastes awful. 😊
CZcams, at 12:00 AM: *hEY yOu WANNa KNow hOW TO mAkE CHeeSE?*
Me: ...yes.
1:40 AM here... and it's making me want to assault the refrigerator although I've already washed my teeth!
4 AM
1.28am here hahahaaa
Its 5:10 a.m here
& i wana visit this factory
Farman Shah Alwi the moment I read this comment it was 1:28 for me as well. This proves god
8:55 that's a relief... They can just put it back
Yes, they can plug that asshole
thats almost like taking a crap and someone comes along and slips your turd back in your butthole....and smooths it off with the rim.....
Red Blue40 you got me fucked up😂💀
Cured my OCD
i was so confused at that i just imagined they sold the cheese like that or used it as a test wheel that employees get to take home
Those cheeses look sensational! I love all cheese. I think it's incredible that we can take the same milk and make so many different cheeses with it.
My family are all from this part of the Italian Alps. I grew up with polenta with gorgonzola. It's the most amazing flavor ever! The softer on polenta and the firmer with pasta or fruit or salami.
Oooh I never thought of putting this cheese of polenta. My mouth melts I'm gonna try it next time😍
i am cheesy
@@constanzaconiglioni3273Bella idea, concordo! Di solito l'ho sempre mangiata con il sugo ai funghi... Ma ora che lo so, non vedo l'ora di provarla con il gorgonzola!!!
Mi hai dato una bella idea sì... Grazie mille!!!
Divided by interest, United by CZcams recommendation
Lol good one
😂
Lol
Did you have "gigantic squid" being gutted by a japanese dude in your recommendations yet?
@@rusduderus no but " why scorpion venom is so expensive" pops out every time nowadays 😂
Fungus: Evolves to be a whacky colour and pungent flavour to discourage animals from eating it
Humans: Add it to my rotten milk please!
Humans are weird we eat stuff like squid ink pasta with rotten milk intentionally infused with bacteria and mold
Same with chili, its so mammals won't eat it but humans love it and even say it ain't spicy enough. So they compete to make the hottest pepper and now there's pepper x
@@kittenmimi5326 Caffeine too right? Apparently it's poisonous to cats and dogs and other animals, but we absolutely love it!
@@itsphoenixingtime Afaik they discovered coffee, because goats ate the coffee fruits and became hyperactive, so the shepherds tried it too. Just like the theobromine in chocolate it's deadly for quite a lot of animals.
Eucalyptus: evolves to be poisonous if is eaten.
Koala: let me introduce myself
Italians' passion for food standards and traditions reminds me of the Japanese passion for skilled artisans. So much beauty and human spirit that is passed down for centuries.
One of the best cheeses I have ever tasted!! Miss it… I could only eat it when visiting Italy. Mild gorgonzola is a very delicate cheese, hard or almost impossible to take home if you live abroad.
Did this popped up on anybody else's recommended list?
Yup i am questioning youtube about this
It was hard reading this comment
If you watched food videos recently then more will be recommended randomly to you.
Koko luv mine
Koko luv but I’m subscribed to this page
I think I’ve learned how they make every kind of cheese during this quarantine.
Yooo same 😂😂😂
What quarantine? You sissy peeps, life has been the same for essential workers, with enough precaution, nothing has changed.
You stay at home fools are that - FOOLS.
@@wonaldgrump9654 you must be fun at parties
@@funpuns085 You must be an idiot.
@@wonaldgrump9654 yup, you’re totally good at parties
Omg the ending literally answered the question I was wondering the entire time! Glad they put the samples back in ..
Definitely one of those kind of cheese you learn to love with time. My sister hates it but i started to appreciate its unique taste with time and i love it 😍
Same here! I know I accidentally bought this thinking it was something I bought before and when I tried a piece I damn nearly fainted how horrible it tasted!! Then by a miraculous moment I tried it again and FELL IN LOVE!!! I swear I seek it out like a crack head a real serious addict craving it buying so many of this!! It’s one of my top 5 cheese for sure! It’s up there!! Just may be my number 1!!! I just loooove cheese
Lies again? Hello GNC
Once you taste any blue cheese, all the other cheeses taste bland!
Of course some "cultured" folk will call it crude,/stinky and prefer only milder cheeses.
With such a long maturing time these cultured cheeses are expensive but the uncultured ones aren't really cheap!
Guess that is with most of cheeses. Most of cheeses have strong flavours, thus people might not like them by the first taste.
I suppose that is not because of it tastes wrongly, just because of it is very new to us as a first taste. But well, keep trying new tastes is actually what is so fun about different food cultures.
I am curious about if I can find such cheese in British supermarkets, and I may try it some time.
^v< b
How can something look so non Appetizing and Appetizing at the same.
THIS
RIGHT I’m so disgusted by the fact that they WANT mould to grow in it to eat it but at the same time i kinda wanna try it
@@magicgirl2831 it's good mold, tho. Penicillium is still used as a bactericide (antibiotics). Fungi are used in many things, such as bread, wine, beer... there're also the edible mushrooms, as champignon, shitake, etc
Carlos Barzotto Wirti still gross though 😂
Is it ok for my healthy?
*wears hairnet, also hair is sticking out*
Ikr
Hiz Nation wtf?
@@Sirius_Light76 never ate hair before? Weirdo
Italy
Stupid right
You cannot imagine the time and dedication we put in Lombardy for our gorgonzola, we literally have a city called Gorgonzola ❤️
The cheese is named after the town (the person who discovered it was from Gorgonzola, it wasn’t invented there) hence the name. Gorgonzola was founded by the Romans (Borgo Argentia is the original name)
@Landavian Motors Corp lol best troll
Lo so, ci vivo accanto😊
30th likee
@Landavian Motors Corp Nonsense. What about ancient Roman pasta like lagana and tractae?
after watching 4 cheese videos back to back my feed is now full of cheese videos
Further proof our ancestors were mad lads for looking at food covered in mold and thought: "eh, if it doesn't kill me" , and ate it
There were huge famine periods throughout history so that’s how most of "weird" food was discovered...not out of curiosity or fun but necessity 😕
Try "gamalost"...
Thank God they showed us that they fill up the holes in the end! My brain was going crazy!! 😂
They don't fill the holes up,instead they do that so that oxygen can enter the wheel and make the cheese taste better.
@@aliceraimondi453 they're not talking about those holes. Look at the last seconds of the video :)
Wow that had never crossed my mind before
Hahaha i know right i always ask my self do they sacrifice one wheel doing the checking if its good or not
Thanks for pointing this out! Now I feel completely satisfied.
Gorgonzola has always been my favorite cheese since I was a child..... Now at 68yrs old, the cheese with sweet grapes, fresh bread and a glass of Chardonnay and I'm in heaven! Yummmmm 😊
Well done Italy, keep preserving your history and traditions!
I’m Italian, and I can confirm that the subtitles are completely different from what the guy says 😂
none urbusiness it’s an acquired taste. I personally love it.
I've been lied to my whole life
Yeah, I understand Italian too and the subtitles are like a very summarized version of what he was saying, lol.
I know something isn't right, thank you for confirming it. I dont know or speak Italian but i can feel that not everything in that subtitles are correct . Lol
It reminds me of that nike commercial where a guy is meant to say the slogan, but instead says "I don't like these, give me the other ones" in his native language.
6:51 I thought he was gonna serve it like that 🤣
There are some expensive restaurants in Rome where they serve traditional Roman pasta in pecorino cheese
Lol xD
Lmaoooo same
Great documentary! Thanks!
Gorgonzola or bleu cheeses are my favourites, so many uses from seafood and poultry to salads, pizzas & pastas or just eat it plain in all it's salty goodness. I make omelettes with it too.
This thing looks like something used by mr.bean for his painting
It is.
Whooosh
@@charlie-_-7070 Please learn how to woooosh.
LoL
Yeah i remember that episode
Something has never looked so appetizing and so disgusting at the same time.
Thought i was the only one.
To be honest you have to be only ah ignorant to see gorgonzola like disgusting
@@lastday7499 y’all throwing the word ignorant around, just because someone doesn’t have the same opinion as you doesn’t mean they’re stupid and uneducated, which btw is the meaning of ignorant
@@lastday7499 lmao when you can’t answer me with ignorant you just say stfu?
@@plant9933 delicious irony
Gorgonzola con polenta abbrustolita ,....una combinazione perfetta !!!!!!!!!
I love gorgonzola crumbles. Never had the creamy version.
Me: can we have real cheese
Mom: we have cheese at home
Cheese at home: American Cheddar
Sad
We have other cheeses you know.
@@srs6461 yeah in slices and pre shredded
@@williamjagic1783 What? No, that’s not what I’m talking about.
@@williamjagic1783 lol America has more than just shredded and sliced cheeses😂😂 you can literally go to Whole Foods and find a whole area dedicated to different cheeses
Fungus: Mwahaha! They neglected the cheese so now I can eat it!
Human: I'm here to eat the cheese and *you*
Fungus: *Rethinks life decisions*
Fungus: **Confused Screaming**
That's funny 😂
Fungus : **Cries in Blue**
Savage
no
My mouth is watering. Thank you Italy.
One of the veined cheeses like Blue. One of my personnal favorites. Got that sharpness and tang. Really stands out with distinction. Good stuff.
fungus : ima ruin ur milk bich
human : wow I love cheese
fungus : **surprised pikachu face**
Lmaoo XD
Fungus: can’t have shit in this world
@@briannam1082 can't have shit in Detroit
Am I the only one who finds this disgusting but at the same time really satisfying?
The french bleu is much better than this
@@hakatapawa7115 yeah bro, sure it is. Now go eating blue shit around the world.
Nope you are not
@@hakatapawa7115 are you right?
@@doctordoom02 gorgonzola its so good
Italian excellence wich rises from tradition. This is Art of the taste
I love both types of Gorgonzola, especially with fresh Pear and a French Baguette, Hmmmm NB: Time to go shopping, ha,ha,ha
Me at 10pm: this will be the last cheese video i'll watch
Found another one
Me at 2am: craving, sleepy
Currently on a cheese binge :// making myself hungi but the cheese looks soft
Don't worry I watched about 6 cheese videos. And craving cheese very badly
czcams.com/video/_YJT8LRX3lU/video.html
Can you imagine how that place smells.
I'm sure it smells divine 😂
Smells Italian.
SVGLNR the second you got off the plane at the Italian airports, All you smell is our dank ass cheese
It smells really pleasant to be honest.
Only in the aging rooms the smell is starting to kick in, but all the other places actually no.
@@dimensiondelta1 I haven't seen nor tasted such premium cheese before in my life. What can you compare its smell and taste to?
That twist scoop is very satisfying
I love this cheese, never thought it was weird for other people.
Why do I watch these videos before I go to sleep? 🤔
No answer 😂😂😂
Probably you are hungry😋
Somply.. ilove cheese!
Because it's relaxing?
Omg taught I was the only one 😂
how do people discover stuff like this
SERIOUSLY JUST THINK SOMEONE HAD TO COME UP WITH THIS, SOMEONE LITERALLY JUST UP AND ATE MOLD CHEESE AND SAID
"WOW THIS IS GREAT I SHOULD HAVE EVERYONE TRY THIS" XD
My guess? Hunger, plain and simple hunger. When you're an hungry peasant in medieval Italy even mold cheese is good.
I think it’s probably from science where they see how the fungus can make the cheese better
@@twilightundersky8658 yeah sure, because 11th-century shepherds in Italy were also part-time scientists...
Also there's the problem of transporting goods. Milk is fine if someone lives close by but in those days even moving milk tens of miles might be difficult. Turning the milk into cheese suddenly opens up much more of a market as you can transport that cheese hundreds of miles without it going bad.
EXACTLY!!!!
imagine not liking this, and saying it's disgusting when u dont understand how the age process works, sometimes opinions are just wrong
One of my favorite cheeses. So good.
Anyone else find cheese making interesting? 🧀🧀
Me 🧀
But why is it hard on the outside ?
Btw I subbed to your channel
@@tashaallison6481 I'm not sure, maybe being out on the air makes it hard because it pulls out the moisture.
Thank you! 😁💜
It a masterpiece
0:18
Hi guys I'm here to show YOU how to improperly wear a hair net!
@bigkahunaburger lmao
Its ok if half of the end of the hair is peeking out at least its keeping the follicales in place.
Es la forma mas estúpida de portarla. Tiene que sujetarse el cabello! So stupid
@@GabrielaGutierrez-fj1pb shut up frijolero
THATS GOOD LMAO
Anything with cheese is sooo satisfying
Wrapping that cheese was so satisfying
Looks disgusting but actually tastes magnificent. Love to my Italian people.
سلام
I am Italian and I can say that gorgonzola is one of the best cheese in Italy, but I can't say the best cause we have a lot of different cheese that taste so fuckin good 😋😂
Chanez G I feel you. I have an Italian uncle, and he would have us try all sorts of Italian cheeses. They’re absolutely incredible. Italians are some of the most kind, real people I’ve ever met. My dad’s from Mexico, and my moms from Spain and they not only accepted my aunt but the whole family as well. Even as he’s passed we still see them. Very good people. At least the non mafia related ones are.
Yep!One of the best cheese that I eat weekly.
@@Sergio-fu7mv come to serbia you will see real meaning of kind people
fungus on milk: **exists**
humans: *Fear not the mold my friend, and let the feast begin.*
I see a man of culture
@@paolabosco7513 haha i see what you did there
haha....... yeast feast
Don't get me wrong, i love almost every aspect of our culture and cheese is one of the most iconic, but this is where i draw the line. Everytime i find myself in the same room with even the smallest piece of Gorgonzola i feel like i have to puke. The worst part is, i live like 15 kilometres away from a town literally called Gorgonzola, so this happens way too often.
Beautiful!
The way they cut it and make holes in it are the most satisfying things I've seen in a while.
The idea of mold making cheese better is just crazy to me. Like we see mold on other food and we throw it out, but suddenly someone saw it on cheese and be like “this shit good”
Edit: ok, so I don’t think I made myself clear. I get that the mold helps cheese and it makes sense. I just thought it was crazy how the first people discovered it. Like someone saw mold on some old cheese, when in most cases we see mold as bad, and then they ate it and thought it was good. Makes sense that mold is good for cheese but how did someone discover that other than eating the moldy cheese lol.
Humans are stupid 😆
I think you should study more for biology...
@@TomTom-wn3xn no I get how it works to make the cheese better, I just think it’s crazy that we noticed it and found it out.
@@deathcall7779 Just like bread is made with fungus farts. Lmao, and Humans eat spicy peppers even though its a mechanism against eating it.
@@Iberny3 ikr we are a weird species
I do love me some gorgonzola. It has been one of my favorite kinds of cheese, and one of the most commonly bought must have products. I use it to season and thicken certain sauces, throw it in with scrambled eggs, or smear it on the bottom of a sandwich along with butter or any other spread, good quality Polish kiełbasa / deli meats, rucola, real crusty bread (not that abomination that is white bread), tomato, salt, pepper, basil, and melted cheese with grilled onions on top. This cheese goes so well together with so many things. I'm getting hungry just by writing that.
Why am I drooling like a vampire?
Video of guy cutting cheese -> why parmesan cheese is expensive -> this video
I had the exact same sequence of videos!
Cycle of *recommendations*
Exactly.
We're all in this together. I want you guys to know that, even if we never see each other in another comment section, we'll have gone through the cheese together
Lmao, same here
This is a facility you can fart while working and no one would know it's you. 💨🤣😂
@@prophet71124 oh geez....no I don't. I was just generally speaking. 😂
As long as it's the silent type
@@l0remipsum991 those are brutal...my 7 year old son does those often and it will open your sinuses.😂🤣
and Now we know, why we have the best produced gorgonzola,when fatty Joe has a shift!!
steve does he need to fart In boss's face for a perfect interview?
THAT CREAMY LOOKS AMAZING.
This is the most delicious cheese i've ever tasted.
I've just been on a streak of watching how cheese is made
first mozzarella then parmesan now this
@Cris Angelo D.C yep lol
same here we are on a cheese adventure
@@Rataldo20 same here
Watch the fly cheese one
That's exactly the same order how I watched those cheese videos 🤣
toast, Gorgonzola, fresh basil leaves, sun dried tomato, olive oil and a drop of Balsamico .
and a little black pepper .
Glass of wine, heaven !
aceto Balsamico su un toast con gorgonzola? ahah
I don't know man have you ever put a donut in the microwave - Tina Fey
It was all good until you put the Balsamico, it wont taste good with the cheese i promise
Did you just speak broke!!??
I have Zimbabwean Toast with Azerbaijani Margarine and gold leafed Italian black truffles collected from the base of mount Vesuvius it self.
Tsktsktsk broke boys....
@@StefanAnd I just snorted an entire wheel of parmigiano reggiano
I'll have to try. I've had them when I was young and less adventurous and they were ok.
Gongorzola is a special cheese such as roquefort or stilton, in the "modern" kitchen where everything is light and with little flavor is not appreciated by many, but I guarantee you that once in a while it must be eaten, excellent melted on pizza or accompanied with a sliced pear and bread.
I enjoy it on certain types of steak. So delicious!
@@thelostone6981 👍ok
Am I crazy if I can smell it through the screen? 😂
I think thats just ur nasty ass breath
Yes you are
I mean if you smelled one already before...
But if you haven't then yes you are crazy
@@AzNJerald lol cant stop laughing
Mita cut the cheese
Why is she wearing that plastic hat if she's letting her hair out 😐
Hair-net fail.
She probably has lice
@@maryannechanelofficial 😂😂😂😂
dk
I saw that and immediately scrolled down to see if anyone else thought the same thing.
Simply Beautiful!🤗
Looks delicious! I love this cheese.
Hi pro long time no see
Who remembers when Mr. Bean makes a blue paint in this
lol
Yeah that's what i thought too🤣
Me
Admiral Aokiji and the ketchup for red
This looks so bloody yummy. A world without good cheeses would just suck.
yea without cheese I don't know were we would be at.... no cheese burgers, pizza . Mexican food etc..
@Ronald 240Bravo good cheese has at least some mold in it.
A world without cheese would yes suck but I’d be good without moldy cheese
Jose Brazil yeah and created the greatest, most free, and most prosperous nation in the history of the world. All you America haters clearly don’t live here. It’s the greatest country and it isn’t even remotely close.
@@Wanker527 >greatest
no.
>most free
demonstrably false.
>most prosperous
only true if you only care about GDP. If you're talking about how the average citizen lives, most of Europe is more prosperous. In America, most of the wealth is concentrated at the top and normal people don't benefit from it.
>All you America haters clearly don’t live here.
The only reason many Americans think America is the best country to live is that most of them know of nothing BUT America.
so many cheese recommendations 😋
One of my favourite cheeses!
Love İtaly from Azerbaijan 🇦🇿🇮🇹
Asian: durian is amazing, blue cheese sucks
Western: blue cheese is amazing, durian sucks
It’s because they both are tastes you have to get used to.
I can just imagine blue cheese and durian combo being a thing
@@yyyokos hah, probably. Doesnt sound bad cuz durian and cheese is probably a thing already but not with blue cheese
Both are amazing
@@tomatotom984 durian cheesecake
This cheese is fabulous on top of a really good filet mignon!!
Blue cheese has always been my favorite cheese, but I'm pretty sure if I knew it was a mold that made the flavor I would never have tried it; glad I did.
It's basically like French/Swiss bluecheese but superior. Taste better and smells good insted of smelling like rotten flip-flops. Italy rules, easy.
No, no. You don't understand, the French/Swiss bluecheese is like the Italian superior form, not the contrary
@@benpadula1407 pfffft, keep believe in it. I tasted all the premium products from all these 3 countries and not a single one can match, not even close, italian quality. And it's not even my singular opinion if you might eventually wondering, even the foreign gastronomic critic gives italian products a superior place in the chart. Feel free to enjoy what you like more ofc, but objectively speaking Gorgonzola tops any other imitations in any aspect.
Bong Shot You didn’t understand, he basically said that it’s the French copying Italian blue cheese not the contrary (you said: “it’s like French cheese” - so you said that Gorgonzola is a copy of French blue cheese)
@@Dioniso_ i don't think so. Read his comment again. People keep commenting here with "you don't understand" and ironically they don't get shit. I'm dead 😂😂😂
You forgot taste like some old soap
Italian sounds beautiful
Finally!!! Watching this while eating gorgonzolla ❤❤❤❤
Absoulutly delisous one of my favourate cheses
8:53 I was wondering whether they reinserted the sample back into the block
They put it in their mouth
Me too!!
My thoughts too! 😆
Oh, they actually put it back. If you finished the video, @ 8:54 they showed it around this timestamp.
They are just checking if it’s done
2:52 "the two kinds are easily distinguishable by the color of their veins, blue in the creamy and green in the pungent."
Me: Um... No, it's easily distinguishable because one is soft and gooey and the other is hard and firm.
That's exactly what I thought
Exactly
Fact..
FAX
He said hard and firm
You have to try melted creamy gorgonzola on polenta, no doubt my favourite dish and it is so easy to make!
Mouth watering. I love blue cheeses!
Love love
Love Gorgonzola! Love Italy! Love Italian food and culture!
The creamy gorgonzola looks so good tbh
JaredLawrenx27 2019 it is!!!😋
No. It looks disgusting. Like something i left in the fridge for too long and now needs to be thrown out but not inside as it will stink up the house.
@@donnyandriano3472 amen
It Does
@@richwood2741 yea i would never eat that creamy cheese it just looks so weird.
Anyone else think that when the chef says “Your pasta” at 6:55, it’s the most satisfying sentence ever?
Una bontà incredibile,poi con la polenta e buonissima