UYGUR CUISINE | How to cook lagman | Lagman recipe

Today we visited the best UIGUR CUISINE in Tashkent LAGMAN HOUSE. Here you will see how to cook Uyghur lagman and recipe. Enjoy the video and share with your friends.
Lagman House | Restaurant
+ 99890 3355566
+ 99890 3505566
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#lagman
#lagmanrecept
#uygurlagman

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Hit the Like and Subscribe 👍 Please share and comment 🥰

[@yetimsevarlar8177]

Лагмон мени энг севимли таомим)

[@avaztillaev]

Amazing 🔥🔥🔥

[@LIVEUZBEKISTANofficial]

😊😊😊

[@iftikharhusain6286]

MashaAllah very nice, utmost respect from Pakistan ❤❤❤❤

[@LIVEUZBEKISTANofficial]

MashaAllah 🔥🔥

[@firsthun4621]

Uyghur leghmen’i
Heqiqeten eng yiyishlik tamaq emma bek waqit alidu ,video uchun rehmet.

[@LIVEUZBEKISTANofficial]

😊👍

[@nurbekkuylibaev1180]

Perfect 😋😋😋👍👍👍

[@LIVEUZBEKISTANofficial]

Thanks

[@jasurdjurayev2928]

лагмон узи зур таом

[@LIVEUZBEKISTANofficial]

Xa rosa zo’r

[@qalbkalitiuz]

😋😋😋😋😋😋

[@LIVEUZBEKISTANofficial]

😋😋😋😋

[@faridayusupova1043]

Uyg'ur lagmonidan zori yoq😋😋😋

[@LIVEUZBEKISTANofficial]

Toppa tog'ri!

[@jonminges7150]

Love how the huge flames don't phase him!!! Looks like a professional! 😊

[@LIVEUZBEKISTANofficial]

Thanks dude !

[@user-ow3iw3jm8z]

Уйгурская кухня очень богатая и вкусная ❤❤❤

[@LIVEUZBEKISTANofficial]

Да очень вкусная ☺️☺️

[@abduvohidkarimov7283]

Ajoyib

[@user-mz3fz9yz1m]

Обожаю лагман!)
Одно из моих любимых блюд, один раз в неделю сама готовлю))
Благодарю за ролик, очень интересно снимаете!)

[@LIVEUZBEKISTANofficial]

спасибо😊😊

[@nilufarahmedova3693]

🔥🔥🔥🔥🔥🔥

[@manooch9675]

yummy 😋

[@dursuneatsz8681]

👏 👏 👏

[@asrormir7947]

😋😋😋😋👍👍👍👍

[@LIVEUZBEKISTANofficial]

☺️☺️☺️

[@nilufarahmedova3693]

Вауууу супер

[@LIVEUZBEKISTANofficial]

😊😊😊

[@96Leaf]

Looks delicious!

[@LIVEUZBEKISTANofficial]

Thanks 😊

[@rabiatulalauyah6520]

Salam, I want to know the ingredients that they put while cooking ..tqvm

[@LIVEUZBEKISTANofficial]

Ingredients
1. A pound of lamb (or young beef) with a couple of small bones,
2. Two to three medium bulbs,
3. Radish or celery - 100 g,
4. Carrots - 2 pcs.,
5. Four to five ripe tomatoes,
6.8-10 small cloves of garlic,
7. A piece (150 grams) of cabbage,
8. 50-70 grams of vegetable oil,
9.50 grams of fat tail lard (I did not take lard),
10. Pepper pod (optional)
11. Several stalks of jusai (I only have green onions),
12. One medium bell pepper,
13. A pinch of cumin and a pinch of ground coriander.

[@sardorortiqov8039]

Omad

[@LIVEUZBEKISTANofficial]

Rahmat😊

[@abdulhayjamshid6999]

Very very good!

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Thanks ☺️

[@jasurchigatoy]

🇺🇿🥇🤲zo'r

[@ranokarimova8318]

Omad

[@LIVEUZBEKISTANofficial]

Rahmat