Hi Clams Master Will, Sister Clams Jen, Momma Clams Carol 🙂, nice adventure dude, funny enough Lobster was considered POOR man food and was served to peasants, poor and prisoners back in the day, funny how things change now lol, that Lady and her mom were very knowledgeable, I laughed when sister Clams Jen and you ate the plant that tasted like mustard and it was spicy but momma Clams and you didn't flinch but it hit you near the end lol 🙂, great content, as always stay safe, stay awesome out there y'all 🙂
I found that a lot of Irish refuse to eat shellfish due to the stigma attached to it. The British claimed all the salmon and good fishing. The Irish were left to eat seaweed and oysters mussels crab and lobster. Now that meal would cost you a mortgage payment!
@@CookingWithClams I feel you on that for sure my friend, I can't do the mussels thing my twin brother Darren loves em but for the life of me I can't lol 🙂
In Australia we have are fortunate that kelp, abalone ,and things like succulents called purslane are abundant all historically Aboriginal food.love the Vid
Good to see you in Ireland and glad you had the patience to show something interesting, (but maybe not CZcams flashy). Try and get some crab claws, and fresh caught mackerel fillets on the bbq. I mean fresh too! Off the line and on within minutes.
Great video Will! What an incredibly interesting video. This was so good that if I make it to Ireland, I’m going to try to go to this farm. All the info was great but that food looked so good. Thanks for sharing! Now to go find part 2.
Will, This is by far my favorite video. I learned so much from Sinead. I'm soo happy I found your channel. Thanks to you I use the entire fish that I harvest instead of just the fillets. Good work! Keep making great content.
One of my favourite episodes Wil. Incredibly informative. I've heard that Abalone tastes like chicken...thoughts? Again, keep up an amazing channel. Peace
Wow sooo interesting! Never seen a abalone farm before~ The Japanese are so detailed at all things~~ thx for a great episode again 👏🏾 The seaweed n wild herbs must be so delicious too 🤤
@@CookingWithClams I thought I might have worded that wrong I didn't mean any disrespect at all . I think it's great the bond you have with your mom and everyone genuinely seems so happy , I thought your mom's house was beautiful and looked very big and maybe that's why I thought wealthy. I apologize if you took it as disrespectful I enjoy your videos...
@@gregjohnson4658 oh! No offense at all? I was just curious what gave off the vibe of wealthy. My dad worked construction and they bought the house back in the early 70s. Before he passed he did all the landscaping and repairs on it, one of which was building his dream kitchen.. where I started cooking.
@@CookingWithClams well he did great it's a very beautiful home!! I live in Orlando so I guess I've always heard how expensive NY is but that's the city I guess. Well it was a pleasure talking with ya keep up the great videos and god bless!!!
Ireland?!?!?!? Really? Wow, how cool is this! And abalone? A bit different than clams. What’s next, uni??? 😳😆👍 looking forward to it! I’m surprised you guys didn’t eat abalone???
What a great video! I loved learning about the different types of edible plants o the Irish coast. The food looked amazing. As a world traveler myself, I also look to food as insight into the culture. Safe travels and we are looking forward to you sharing more of your Irish adventures! Thank you!
@@CookingWithClams that's amazing... Hey just fyi if it's helpful, keep giving those shout outs to this channel on KW waterman's when you're able...I never get notifications or see your vids in my feed but remembered after seeing you there!
Very interesting video, Will. I was introduced to kelp and some very tasty sea creatures when I was stationed at Ft. Ord, Ca. In the very early 70's. I still crave those flavors to this day. Enjoy your Ireland trip and all she has to offer. Best wishes and safe journeys to you and your family, Steve
Thank you! I was nervous to post it because it wasn’t one of my typical videos. I thought Sinead had so much good information and I found it interesting that I decided to post it.
@@CookingWithClams dude I'm so glad you decided to post it, when I heard Ireland I was like WHAT!!!! Clams Master Will gone overseas???!!!!, but I definitely LOVED this one, grab some nice Irish beer that starts with G and ends with S to knock back some more Abalone, I love Conch 🙂
Loved the educational intro, and my mouth was watering just seeing the dishes! Can't wait to see your tour of Ireland! would love to see some smoked salmon, fish pie and seafood chowda! ; )
Thank you! It was a bit lengthy but it’s information I find interesting and also important. Sinead is very honest with her outlook of the environment and where we need to look to sustain our oceans
Hi Will, long way from QW but great episode. I often use foraged seaweed salads and catch black lip abalone also. One of my favourite Ab recipes is sliders which I mince the meat and bind it with a little salt. Vary the recipe a bit but I keep it simple with a little squeeze of lime or lemon and a touch of Japanese mayo. Love this episode as usual, look forward to the next! 😋
Both are very new to me. I would compare abalone to conch and have definitely ha a conch burger. The seaweed blew my mind. She did incredible things with it
Good one bud!!! Irish moss is used in beer brewing to help settle particulates out during fermentation(I think it also helps settle out proteins that could coagulate) don't quote me! I want to try abalone!
These are a Japanese breed that they were growing and from what I understood that was harvest size. I’m pretty unfamiliar with abalone so this was a learning experience
Great Video, l have been trying to educate My friends about the health side of Seaweed Kelp etc, your Thyroid gland in the front of your neck is where your blood filters thru every 18- mins, so your Tyroid plays a big role in keeping you healthy, so by eating seaweed You are providing your Tyroid the iodine it needs to do its job. That is lacking in our diets.The composition of the human body is mineral, it is of utmost importance that it should be maintained by the needed minerals ocean kelp/iodine provides that agent.
Great video and what a cool adventure, Check out "Smash Fishing " or the fish Locker, they have some great foraging videos. I've been watching these guys for years.
you learn something new every day
I try to!
Hi Clams Master Will, Sister Clams Jen, Momma Clams Carol 🙂, nice adventure dude, funny enough Lobster was considered POOR man food and was served to peasants, poor and prisoners back in the day, funny how things change now lol, that Lady and her mom were very knowledgeable, I laughed when sister Clams Jen and you ate the plant that tasted like mustard and it was spicy but momma Clams and you didn't flinch but it hit you near the end lol 🙂, great content, as always stay safe, stay awesome out there y'all 🙂
I found that a lot of Irish refuse to eat shellfish due to the stigma attached to it. The British claimed all the salmon and good fishing. The Irish were left to eat seaweed and oysters mussels crab and lobster. Now that meal would cost you a mortgage payment!
@@CookingWithClams I feel you on that for sure my friend, I can't do the mussels thing my twin brother Darren loves em but for the life of me I can't lol 🙂
In Australia we have are fortunate that kelp, abalone ,and things like succulents called purslane are abundant all historically Aboriginal food.love the Vid
Purslane is all over the beaches in the Bahamas actually, it was pretty wild
Good to see you in Ireland and glad you had the patience to show something interesting, (but maybe not CZcams flashy). Try and get some crab claws, and fresh caught mackerel fillets on the bbq. I mean fresh too! Off the line and on within minutes.
Way ahead of you! Caught some mackerel and put them on the grill
@@CookingWithClams hahaha, good man! Spectacular when fresh, not great a few hours later. Enjoy!
Great video Will! What an incredibly interesting video. This was so good that if I make it to Ireland, I’m going to try to go to this farm. All the info was great but that food looked so good.
Thanks for sharing! Now to go find part 2.
It was a fun trip and that food was insane
Thanks for sharing your video Will, I’ve always wanted to go there.🥃👍
I would make that trip! The west coast is unreal
Very honest woman! It's refreshing to see!
She didn’t candy coat a thing. I loved her message
@@CookingWithClams we need more people like that in the world!
Always great videos!
Awesome thank you!
Very cool vid. I enjoyed this a lot.
Thanks man!!
as a kid i used limpet shell to make my fishing sinkers.always remembered the smell.
That’s pretty cool
Will, This is by far my favorite video. I learned so much from Sinead. I'm soo happy I found your channel. Thanks to you I use the entire fish that I harvest instead of just the fillets. Good work! Keep making great content.
This comment made my day!! It’s small steps like this that will eventually make a huge difference. Thank you for being open minded about your catch
Excellent thanks
Hey thank YOU!!
Cool trip! Great video Will…How 🍀 lucky you arrre🤙🏼
Big thanks to my brother in law for getting us all there!!
One of my favourite episodes Wil. Incredibly informative. I've heard that Abalone tastes like chicken...thoughts? Again, keep up an amazing channel. Peace
Thank you!! The abalone was very similar to conch. A very mild clam flavor
Wow sooo interesting! Never seen a abalone farm before~ The Japanese are so detailed at all things~~ thx for a great episode again 👏🏾
The seaweed n wild herbs must be so delicious too 🤤
I wish I filmed that meal better, it was so good!
@@CookingWithClams I think u made a very job already! It reflected the casual, relaxed and quiet settings 👍🏾👍🏾👍🏾
Captured* 😜
Wow! Very interesting vlog. Maybe you can cook up something with all of the Sargasam sea weed on the Florida coast?
Oh man the way that sarcasm smells…. Idk if I’d touch it
Didn't realize you came from such a wealthy family!! Great you all get along so well..
What makes you assume wealthy? Grew up with a single mom working two jobs… my sister and I’ve worked since we were 14.
@@CookingWithClams I thought I might have worded that wrong I didn't mean any disrespect at all . I think it's great the bond you have with your mom and everyone genuinely seems so happy , I thought your mom's house was beautiful and looked very big and maybe that's why I thought wealthy. I apologize if you took it as disrespectful I enjoy your videos...
@@gregjohnson4658 oh! No offense at all? I was just curious what gave off the vibe of wealthy. My dad worked construction and they bought the house back in the early 70s. Before he passed he did all the landscaping and repairs on it, one of which was building his dream kitchen.. where I started cooking.
@@CookingWithClams well he did great it's a very beautiful home!! I live in Orlando so I guess I've always heard how expensive NY is but that's the city I guess. Well it was a pleasure talking with ya keep up the great videos and god bless!!!
Looks like taste buds were awakened to some unexpected flavors. That’s a good reason to travel. The Irish ☘️ ladies were very informative.
She held nothing back! Sinead AND Ireland I mean
Like how it looks like food from the future when the movie Water World is reality. Getting some calories from nature is awesome.
It starred Kevincostner.
Ireland?!?!?!? Really? Wow, how cool is this! And abalone? A bit different than clams. What’s next, uni??? 😳😆👍 looking forward to it! I’m surprised you guys didn’t eat abalone???
We did! At the end it was on the last dish
Great video 📹 Sir. Impressed by your journeys.
Thank you Sam! I’ve definitely been fortunate with my travels
@@CookingWithClams me too
Good and educational video Wil. Your mam and sister are very open and spontaneous people. Right on and keep them coming.
Definitely where I get it from
Thanks for giving us a look see into a small window of your life...
I've never had abalone, can't wait to try it...
It’s a lot like conch but much more tender.
Wow very interesting... Can't wait to see what you come up with recipe wise... What a cool Family Vacation !!!
Thank you!! Ireland is absolutely magical
It was a great learning experience as well as a delicious one!!
Not bad for being up for 24 hours!
Gonna have a lot of fun watching this channel grow
Hey thank you!
Very cool! Like being on a field trip again.!👊🏻👊🏻
Hahaha yes exactly!!
What a great video! I loved learning about the different types of edible plants o the Irish coast. The food looked amazing. As a world traveler myself, I also look to food as insight into the culture. Safe travels and we are looking forward to you sharing more of your Irish adventures! Thank you!
I’m so glad you liked it!! This is the kinda stuff I geek out on and find interesting and really wanted to share it
I've always wanted to go to Ireland, specifically on a euro surf trip... but, apparently, now I have many more reasons
It’s one of the best places I’ve ever been
@@CookingWithClams that's amazing... Hey just fyi if it's helpful, keep giving those shout outs to this channel on KW waterman's when you're able...I never get notifications or see your vids in my feed but remembered after seeing you there!
The beauty of the nature in this video captivates my attention and interest. I've got refreshed by watching this nice video.😀👍👍
So happy you enjoyed it!! Thank you
Very interesting video, Will. I was introduced to kelp and some very tasty sea creatures when I was stationed at Ft. Ord, Ca. In the very early 70's. I still crave those flavors to this day.
Enjoy your Ireland trip and all she has to offer.
Best wishes and safe journeys to you and your family,
Steve
Thank you Steve! Foraging seaweed is a very nice e thing to me so I wanted to learn as much as I could. I’m a definite believer.
I am so glad that I started watching key west Waterman because it lead me to your channel. Awesome content
Wow thank you! Aaron’s channel is ok too I guess… haha
@@CookingWithClams i still love Aaron's channel
Always get excited when you release a new video!!
This isn’t my typical style of video but I hope you enjoy it
looking forward to more of the Ireland adventures, awesome video again, cheers Will
Got at least two more coming
@@CookingWithClams looking forward to em !
awesome!!
Thank you! I was nervous to post it because it wasn’t one of my typical videos. I thought Sinead had so much good information and I found it interesting that I decided to post it.
@@CookingWithClams I enjoyed it, educational videos are always a nice twist
@@CookingWithClams dude I'm so glad you decided to post it, when I heard Ireland I was like WHAT!!!! Clams Master Will gone overseas???!!!!, but I definitely LOVED this one, grab some nice Irish beer that starts with G and ends with S to knock back some more Abalone, I love Conch 🙂
@@ataglance556 thank you!!! I definitely am enjoying the local beers.
Loved the educational intro, and my mouth was watering just seeing the dishes! Can't wait to see your tour of Ireland! would love to see some smoked salmon, fish pie and seafood chowda! ; )
Thank you! It was a bit lengthy but it’s information I find interesting and also important. Sinead is very honest with her outlook of the environment and where we need to look to sustain our oceans
Muy bonito
Thanks!!
Great content! Love the road trips!! We gonna be importing some of those for Greenpoint?!! Love the sound of the seaweed chips toooooo! 🍻
The tempura seaweed was incredible
Very interesting. Have a nice trip in Ireland, it’s a great country.
Thank you! It’s one of the most beautiful places I’ve ever visited
Hi Will, long way from QW but great episode. I often use foraged seaweed salads and catch black lip abalone also. One of my favourite Ab recipes is sliders which I mince the meat and bind it with a little salt. Vary the recipe a bit but I keep it simple with a little squeeze of lime or lemon and a touch of Japanese mayo. Love this episode as usual, look forward to the next! 😋
Both are very new to me. I would compare abalone to conch and have definitely ha a conch burger. The seaweed blew my mind. She did incredible things with it
@@CookingWithClams yes I liked the idea of tempura. Vitamin pill that tastes good!
Good one bud!!! Irish moss is used in beer brewing to help settle particulates out during fermentation(I think it also helps settle out proteins that could coagulate) don't quote me! I want to try abalone!
It was pretty crazy all the purpose seaweed has. And that was my first fresh abalone… it was amazing
Whoa ! The old country
An absolutely incredible place. Got some pretty good content coming from this trip
Will is a sure-nuff ramblin man.
Definitely have the travel bug
@@CookingWithClams A possible second channel name could be "Cooking With Jetlag". :)
A bit like scallop? Looks wonderful
More like clam texture or conch
Wow..they are quite different to Paua..I always thought they were the same ...Man , you eat them small though.
These are a Japanese breed that they were growing and from what I understood that was harvest size. I’m pretty unfamiliar with abalone so this was a learning experience
@@CookingWithClams I think you would like paua then.
👍👍
🙌
Great Video, l have been trying to educate
My friends about the health side of Seaweed
Kelp etc, your Thyroid gland in the front of your neck is where your blood filters thru every 18- mins, so your Tyroid plays a big role in keeping you healthy,
so by eating seaweed
You are providing your
Tyroid the iodine it needs to do its job.
That is lacking in our diets.The composition of the human body is mineral, it is of utmost importance that it should be maintained
by the needed minerals
ocean kelp/iodine provides that agent.
Love this information! Thank you
oops except Purslane may have origins in/from Africa if I recall.
We have it here in the US as well but I’m unsure
It's in NZ too. The settlers must have brought it in.
Jewelry has been made from abolone shell for ever
And shirt buttons
NZ Paua shell is best.
M
?
Great video and what a cool adventure, Check out "Smash Fishing " or the fish Locker, they have some great foraging videos. I've been watching these guys for years.
Fish locker I’ve watched, I will definitely watch smash fishing. Thanks!
Cool trip! Great video Will…How 🍀 lucky you arrre🤙🏼
Thank you!!