Kilawin Bangus with salted egg | Philippines

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  • čas přidán 12. 03. 2023
  • Kilawing Bangus
    with Salted Egg
    Vinegar solution:
    1 cup regular white vinegar
    1 tbsp ginger, minced
    rock salt to taste
    4 tbsp calamansi juice
    Pepper, dash
    Mix to combine.
    Season to taste.
    Divide mixture in two.
    Take 1kg Boneless bangus (Dagupan), cleaned, scaled, head, fins and tails removed, then slice into ½-inch strips.
    3 onions, sliced
    3 salted eggs, mashed
    2 tbsp mixed ginger
    Red and green chilies
    Salted egg, for garnish, thinly sliced
    Pour half of the vinegar solution on the bangus.
    Mix well and let sit for 10 minutes.
    Drain the fish and add the remaining half of the vinegar solution.
    Add the green onions, salted eggs, ginger, chilies
    Chill Before serving.
    Enjoy!
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