Stewed lamb neck in Afghan kazan - The real delicacy for men! | Mazza

Boin gusht kabob is one of the new dishes of Uzbek cuisine. The main secret of the dish is the tender lamb neck meat. To make the meat soft and the fat layer just melt in the mouth, it needs to be stewed for 4-5 hours. As meat is cooked, the new potatoes are fried in the cauldron until golden brown and sprinkled with salt, so that the salt is well absorbed into the hot rind of the potatoes.
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[@arceliacody5151]

Dude, you’re making me hungry. Yummy. Love your pressure cooking pot.

[@bekzodatamurodov6695]

Zo‘r gap bo‘lishi mumkin emas brat borgan joylarini lokatsiyasini tashavoring

[@fardinmolla4033]

My pleasure when u says Bismillah before eat ❤❤❤

[@dilyaturgunbayevna2761]

Ма шаа Аллах. Супер. Омад. Омад. Омад.👍👍👍👍👍

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Молодец ребята 👌

[@inventorakbarxon1482]

Zor

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гап йук 👍👍
мазззаа

[@inventorakbarxon1482]

Men sizdan juda kop ovqatlarni organdim lekn

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Нега гапирмесиз ока ишларга омад

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ассалому алейкум

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Mazza

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Локация ?)))

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Exx uzbekgimni ovqati boshqachada dalaniki ayniqsa.

[@fardinmolla4033]

Ur video was very low light....even my brightness full on
..😢

[@user-wd6vw3mb5y]

нега ип б.н богланган ? ё мариновка килинганми?