The Platonic Ideal of Prime Rib at Smith and Wollensky in New York City
Vložit
- čas přidán 20. 08. 2024
- in the premiere episode of Meat Life, food writer, photographer, and professional carnivore Nick Solares examines the dish that inspired him to become a professional in the first place, and which remains the best thing he has ever eaten.
#meatlife #primerib #nicksolares
Maillard man is finally back
About time
A happy return of the Evangelist of Dry-Aging and the Proclaimer of the Righteousness of the Spinalis Dorsi! Great to have you back!
Thank you!
the emperor of entrecote
Great start to the show. I think the cuts were a little hard and fast, and I definitely would prefer a longer product around 8-9 minutes that didn't feel as hurried.
I agree on the harsh cuts, but I think the length was because he has done this particular dish and place so many times
it's just only right he starts his channel with this place though,
Small thing too but the sounds seems to trail the image ever so slightly, like barely a frame or two. But not enough to ruin. Excited to see more!!
Agreed. The video felt rushed. Would like to see a longer video with greater in depth discussion
@@1yaya11 Exactly, this is my baseline, my inspiration. Thanks for commenting,
@@MeatLife keep up the stellar work and I'll keep commenting brother 👌😄
The most profound platonic ideal of spinalis man is finally back. I need longer vids pls.
Spinalis dorsi
Ethereal
Platonic
Sublime, Transcendent, Maillard
antonthewall they’re more casual words used in British vocabulary all the time lmao
antonthewall everyone should know what the maillard reaction is
Welcome back man, it’s been a bloody long time and it was worth it. #BritishPride
Cheers mate!
mumbai street shitter bloody hell, I was born in London to parents who were born in east Africa and brought up in Britain like my bloody self to parents of Gujarati heritage so if you are born in Britain you’re British and if your parents are british then you yourself are British as it comes so there we go.
the utterly concussive shatteringly crisp crust on a funky dry aged grade A5 spinalis dorsi Japanese wagyu steak still does not hold a candle to the platonic ideal that is the unctuous Smith and Wollensky's roast prime rib.
The Duke of Unctiousness has returned.
Love this word, thanks for sharing it!
Duke of cucumber eating
Omg it's magnificent, he's satirising himself...
Exactly. Nick has become self aware and a self realised meat master..
Nick has reached the platonic ideal
The platonic king has returned
And we’re off... the welcome return of Mr Nick Solares, the trusted voice of the carnivore. Hope there’s a Joe Junior episode in the pipeline!
Thank you! I'll def. visit there.
would be cool if his past wasn't exposed as a massive racist.
Utterly quintessential platonic ideal!
By the Maillard Gods.....
I never thought my coated pallet would taste the ethereal Meat God🗿🗿🗿🗿
I would like to say thank you Nick for the review and welcome back. Your reviews makes me want to explore and test my palette worldwide.
Very glad you started your own thing but WE NEED MORE CONTENT! Loving it so far. Keep up the good work.
Finally! Been waiting for this new series forever!
Weekly episodes until I collapse!
Meat Life holding you to it Nick
Yes yes yes! The man is back 👌🤩 first Spinalis dorsi of the year , it's going to be a good show...
I hope you enjoyed! Thanks for support
I thought you forgot this channel 😁. Teasing one video and then disappear months 😂 wait a year!🤭
We were dry aging to perfection! Thanks for hanging in there. Look for weekly episodes!
New Nick Solares video? Today is going to be a good day.
Thank you Face Meat.
I am a simple person, when I see nick’s channel, I subscribe
I've known Danny Kissane since he was 10 years old.
Always a good dude. Comes from a great family.
Can't believe you're still there Danny boyo!
I'm so fucking glad that you're back! As an amateur carnivore, I love your work!
Great to see you back. Un-subscribed before because nothing was happening - now subscribed again. Keep the meat going!
Thank you! Weekly episodes from now until I keel over.
Jesus man how long have you been dry aging? You must be the most ethereal and profound host imaginable by now. Also quite funky.
You're back!!!! Honestly the meat show was soooooo much better than that wierd show with the two butchers that replaced u.
Those guys do a great job, this is just a different type of show, appreciate your support!
I’ve been waiting for a post from you for like a YEAR! Thank goodness your back
In true King of profoundness fashion. The first episode is about prime rib at S&W. Glorious. We missed you Nick.
IVE BEEN WAITING SO LONG FOR THIS
Sorry for delay, weekly episodes until I can't anymore.
Finally, I have been waiting for an upload from you. I have learned a lot from you--particularly from your wide scope of vocabulary.
Thank you, that means a lot!
@@MeatLife Hoping to see more!
New show every Thursday
Good to have you back Nick 💯
Yes Nick! I literally just googled you today to see if you ever popped up again! So glad to see this channel
Real happy to see you again Nick
Yessss!!! Been waiting for an episode since like forever! So glad you're back!
Thanks banana banana banana (that's actually quite fun to type)
Grateful to have you back in video form! Read your recent article and really liked this first video for Meat Life.
Nick is back! One of the all time great food hosts.
Lol
Hey Nick! It's been two years already but I'm still looking forward to your new videos.
I just went here on Sunday for the first time. Prime rib is my favourite dish and you inspired me to come here.
AFTER A YEAR FINALLY
So happy you posted again!
The title aline was worth the wait.
Can’t wait to see more of all this meatynessness
Thanks! New shows every Thursday. Although we did consider releasing on Mondays to counter that meatless Monday malarkey
Meatless Monday’s makes me want to have a reserved table at Smith and wollensky every Monday
Jeez production people.. pump the brakes. Slow down and enjoy this a little would you. Give me at least 8 minutes
You are the best and its great that you are back!
Thank you Susan! Much appreciated, its great to be back!
An utterly unctuous first episode!
Nick I've had your channel subscribed for just over a year hoping beyond hope that the meatssiah would return. hallelujah brother!
So glad to see you back at what you do best. To lure us into your carnivorous frenzy world.
Thanks Ake Kul!
Finally! So good to see you making videos again, Nick.
thanks, I hope you enjoy.
At last being waiting for Nick’s come back for sometime. Welcome back Nick
Thank you Ahmed!
I too hear “pomp and circumstance March” whenever eating a great piece of steak🥩!
Love to see you back. Missed your videos. Hope to see many episodes. Godspeed
Thanks! Weekly episodes every Thursday 9AM EST.
We waited so long ...
glad you‘re back !!!
Thank you, glad to be back!
I’m a simple man. I see Nick on the thumbnail and I watch the video! 🥩
Great mouth feel. Welcome back, and if I may say, looking particularly dapper Sir! How about incorporating a wine pairing. You had a glass poured, might as well add it to the mix.
Thank you, I'll try to work that in.
I've been waiting for this. Great title too lmao
Thanks!
@@MeatLife You were the best thing on Eater back in the day, glad you're doing video work again.
Great to see you back on CZcams! Looking forward to this show.
Thanks Justin, got some tasty episodes planned
Thank you for putting up an ad, great video 👍
So good to have you back Nick
The taste of nostalgia is priceless. That's why Smith & Wollenskys will never not be at the top of Nick's list.
Thank god your back nick. Need a good carnivorous critic. Carry on brother.
Thank you Nick!
Wonderful show. I love my Prime rib and this look to be tremendous . Ill be up in NY later in the spring and will make reservations to Smith and Wollensky's. thanks for the upload .
Haven’t watched yet. But must be profound.
It was most definitely quintessential.
it was an ethereal experience
Great to see you back.
Glad to see you back... Keep doing what you do. Keep it different
Haha! Long time old friend. I just had an 85 day rib eye and explained to the wife all about the spinalis and why it’s the holly grail of flavor. All the while I’m thinking I haven’t seen Solares for ever. Good to have you back.
Thank you 186! Look for weekly episodes on Thursday. Cheers!
Meat Life looking forward to them :-)
Aaah finally !
Bravo, may there be many more episodes for me to selfishly look forward to !
So happy! Will follow you anywhere Nick!
I'm so happy to see you back nick, your old show gave me gout just watching it.
So happy to see you back !
Thanks Thomas!
He’s Back!
It's about time! It's been like a phantom limb with the void of the meat show. I'm happy to see this . I've been waiting !
Thanks for hanging in there! We have a lot of content planned.
Glad to see you're back Nick, keep it up!!
Waited so much for this episode, Nick you are great!
Thanks you Astro Filo
Great to have you back 👍🏼
Thank you!
Good to see you back my friend
YES!
Been waiting for this for so long!
So happy your back.
Thank you, Happy to be back!
Good to see you back!
Much anticipated and a product well delivered!
Cheers Nick
Thank you!
Yes! Welcome back to CZcams!
Good to see him back, honestly.
Thank you!
glad that you are back!!!
Nick's back !!!!
thanks Tom
Great to see you again from south korea
Nice to see you back nik!
Finally! Love to see you back!
Now, THAT is an honest-to-goodness sublime piece of Prime Rib. 😋
Nick is back!!!
FINALLY! THE PLATONIC IDEAL!!! AMERICAN EXCEPTIONALISM ON A PLATE!!!
Alright Alright Alright,.. welcome back 😃👍🏼
Agree with other comments. Really like your show. Probably need to add 5 to 10 more minutes of detail. Never had a New York steak as many times as I’ve been to New York. Next trip up there Smith and Wollensky’s prime rib is on the menu.
Make the videos longer please explain the processes! Love it
Welcome back Nick good luck with the new channel 👍
Thank you Carlos!
Good to have you back sir!
Nick come back millions of meat lovers miss you
My boy is back!
Damn. It happened. Been waiting a while for this. I hope future videos are longer!
Mate, where have the videos gone!!! Love your reviews and I wish I had a steak right now.
I've been waiting for the ethereal and profound notes of long roasted beef flavours to come back!!!
Amazing episode welcome back we missed you
Holy shit... nice to see you back...
The GOAT has returned