How to season a camp oven - Seasoning your cast iron cookware

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  • čas přidán 24. 03. 2021
  • Have you just purchased a new camp oven but are sure how to season it correctly or want to bring some life back into an old camp oven? Stick around because I am about to show you how to season a cast iron camp oven correctly.
    Campfire Australia:
    www.campfirecook.com/
    There is nothing more enjoyable then cooking on an open fire with a good quality cast iron camp oven. The meal you can create are unique and if done right absolutely delicious. However, there is a lot of mystery around how to season your camp oven correctly.
    I have just received this new 9 quart camp oven from Campfire Australia which has been pre seasoned but I am going to season it today to show you how it is done.
    Why season your camp oven?
    Seasoning your camp oven is very important to do before you start cooking anything. Why is this?
    It prepares the surface of the camp oven for cooking, creating a non stick layer on the metal. It also prevents the camp oven from rusting.
    How to season your camp oven
    You can either season your camp oven in an oven or a bbq at home of in a fire while you are camping like I am doing today.
    Heat the camp oven in the fire. This ensures that any moisture is removed and expands the metal which will allow the oil to penetrate easily.
    Lightly coat the camp oven in olive oil using a piece of paper towel. Make sure it is a thin layer and there is no pooling.
    Return the camp oven to the fire placing it upside down to that the oil wont pool.
    The camp oven will start smoking as the oil burns off. Let it heat for about 30 minutes then remove. Allow the camp oven to cool a little the repeat the process.
    Once you have finished take the camp oven off and give it a very light coating of oil, making sure there is no pooling.
    Using a oil spray would be ideal if you have one available.
    Useful products we use on our trips:
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    Osah Drypaks - osahdrypaks.com.au?sca_ref=306437.DbmTsL1l1b
    Expedition134 Box - openskytouring.com/?ref=122
    Camera gear I used to create this video:
    Nikon Z6 - amzn.to/3h9Fuub
    Hoya 67mm variable nd filter - amzn.to/37Ck9Gm
    Nikkor Z series 35mm f1.8 lense - amzn.to/2KMR3Lq
    Nikkor Z series 24-70 f4 lense - amzn.to/37Fj7tu
    I edit on a Gygabite Aorus 7 - amzn.to/2WyiV8Q
    Mavic 2 pro - amzn.to/2zKo064
    Freewell mavic 2 pro filters - amzn.t`o/2ZZnCeZ
    Nikon D7500 - amzn.to/2zBAUU9
    Tamron 10-24mm lense - amzn.to/2TS8uvJ
    Tamron 70-200mm Lense - amzn.to/2MexGIL
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Komentáře • 22

  • @gavinareid3200
    @gavinareid3200 Před 2 měsíci

    Hey love your Japanese safety boots ole mate LOL 😉🤠🤠🤠

  • @kaarynbarrett6117
    @kaarynbarrett6117 Před 3 lety +2

    I'm shopping for a camp oven and so glad I came across your video, I wasn't even aware you had to season them so thanks very much for the great, easy to follow video lesson.

    • @OutbackTouringAustralia
      @OutbackTouringAustralia  Před 3 lety

      Thank you so much for the feedback. I am glad I was able to help someone. When you season it out is best to use rice bran oil or peanut oil an it has a higher flash point. I didn't mention that in my video.

  • @thebiggsy
    @thebiggsy Před 3 lety +1

    Funny this just came up as I’m scrubbing the rust out of mine for a camping trip tomorrow! Was gonna search a video up! Cheers

  • @Johnnywraphood
    @Johnnywraphood Před 3 lety +1

    Great video mate. Love the edit

  • @willisblevins4190
    @willisblevins4190 Před 3 lety +1

    Nice show thanks

  • @colinl9018
    @colinl9018 Před 2 lety

    cheers mate, good info 👍

  • @TrueNorthAdventures
    @TrueNorthAdventures Před 3 lety +1

    Great video mate!!! Ive always had trouble keeping my spun steel camp oven seasoned. I might have to try doing it over the fire instead of in the oven! 👍

    • @OutbackTouringAustralia
      @OutbackTouringAustralia  Před 3 lety

      Give it a crack mate, if you do it in the oven, do it for at least an hour at 200 degrees. I have recently been informed that peanut oil or rice bran oil are better for seasoning due to the higher flash point which makes sense.

  • @wallywalpamur4951
    @wallywalpamur4951 Před rokem

    I bought a "Gabriel Gatè" camp oven for $10 at the op-shop. No idea if it's a quality one or not but it's fairly well used. I knew it had to be seasoned but wasn't exactly sure how. I already knew the most important part and that was to have the froffies ready to go. Thanks for the video.

  • @louisecross
    @louisecross Před 3 lety +1

    Very good tutorial.
    When I season a new oven the first meal I cook is one for the dogs, boiled up meat off cuts etc just in case there's still some of that new manufacturing taste left.

  • @pureblood7215
    @pureblood7215 Před 3 lety +1

    Nothing better than bunyip rump stew in the camp oven.

  • @jugg4649
    @jugg4649 Před 2 měsíci

    I put to much oil in mine , got a pool at the bottom whats the best way to fix that cheers

  • @BundyBearsShed
    @BundyBearsShed Před 3 lety +3

    I reckon that's a 6 beer job, lol

  • @fridgefrozen5420
    @fridgefrozen5420 Před 3 lety +1

    A FROZEN portable fridge will make your outdoor life better