Authentic Greek Flatbread (Lagana) Recipe 🍞 Traditional Lenten Delight for Greek Clean Monday! 🇬🇷

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Experience the flavors of Greece with our Authentic Greek Flatbread (Lagana) recipe! In this video, we'll guide you through the steps to create a traditional Lenten delight enjoyed on Greek Clean Monday.
Whether you're celebrating a special occasion or simply craving a taste of Greek cuisine, this easy-to-follow tutorial guarantees success.
Discover the rich history and cultural significance of Lagana bread, traditionally baked on Clean Monday to mark the beginning of Lent.
Subscribe for more authentic Greek recipes, and let us know in the comments how your Lagana turned out! Get ready to savor the taste of Greece in every bite. 🌿🍞
✳️ Ingredients:
For the Dough
✅ 800 g (28.2 oz) All-Purpose Flour
✅ 500 g (17.6 oz) Water, lukewarm
✅ 16 g (0.6 oz) Dry Yeast
✅ 20 g (0.7 oz) Sugar
✅ 15 g (0.5 oz) Salt
For the Topping
✅ 200 g (7.1 oz) Sesame Seeds
✅ 200 g (7.1 oz) Water
✅ 1 tbsp Sugar
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