Two Cameroon sheep eat green leaves from a branch

The farmer came to the sheep in the pen, and brought a branch with leaves. For sheep, fresh leaves are a delicacy. One sheep is large, and the other is very small, did not reach the leaves.
Cameroonian vines - (Ovis aries) - boules domesticated in Cameroon, in Western and Central Africa, but with a significant extension of naboules in Europe. Tsya is a small aboriginal breed that does not help special minds of life. In autumn, the stench is overgrown with undercoat, which is to go after winter. That is why Cameroonian sheep are not sheared. One of the features of the breed is high fertility. Also, early maturation of sheep can be seen to the peculiarities of the breed, as already at 5 months they reach state maturity. Cameroonians call to bring one or two lambs. The widest of them is the barvlennya: brown with a black belly, head and legs. It is also wider in pure black and black-brown zabarvlennya.
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