Smokers aren't hard to make if you're at all handy, and don't have to be expensive. I've seen them made from big terracotta flowerpots, from old filing cabinets, even from cardboard boxes. Tutorials here on the tubez, you'll be up and running in no time.
Go for it Lyle, give it a try. You're already a good cook (the biscuits and gravy!) so I'm sure you can knock this one out of the park also! Philly cheesesteak is very tasty indeed! Never, ever use that fake cheese (Cheez Whiz), it's not even cheese. Get some real aged cheese. Delicious! If you don't have a flat top grill, a large griddle or a large cast iron frying pan will do the trick.
We have Philly Cheesesteaks at least once a month. So delicious! They're pretty easy to make too. I hope you try it! If you can do biscuits and gravy...you can absolutely do this! 😉 Steak, cheese and a nice roll...thats all you need! 😃
I live in New Mexico, and that sounds like good nacho sauce. But I grew up in the Philadelphia area. And NO ONE there would ever put chilies in cheese for a cheesesteak!
That "Setup" is a traditional "Chuck Wagon". I'd bet that he's got the REAL THING - a genuine antique. The Round cheese is Italian Provolone. Philly Cheese Steak has two options : Cheese Whiz or Provolone.
You can make a technical smoker/BBQ with a metal oil drum, a small wood stove. Run the wood stove chimney into a hole cut into the side of the oil drum, cut off the side of the oil drum to make a door, attach a handle and metal hinges,, two 90degree angle steel, and a BBQ grate.
Lyle I was the 200th like so cool and yes I have had these a lot the chief at the casinos I used to work at used to make them and omg so good but not like theses but very similar and omg with me working there food and drinks were half price to me so yum every tea time of steam and chips too 😂
Yea I love these type of videos because I hear all of the people from around the world saying american food is bland and tasteless when I have been to over 100 countries and i can tell everyone that our food here in America is hands down the best
My son went to Philadelphia on a day trip (dirt cheap flight from NC to PA) and he was SOOOO excited to find a place that had gluten free Philly Cheesesteaks. He has Celiac, so finding something like that gluten free is a rare find.
Cowboy Kent is the man. Do more of him, you won't regret it brother. This is an older video, we've lost the Beag. RIP Beag. And you are correct, a Philly Cheese Steak from Subway, is not the way to go.
Chez-Whiz is heavily processed cheddar cheese. It is practical in some recipes like Queso or Rotel. I wouldn't use it on a Philly. Kent is the real deal. If you think a Philly Cheesesteak looks good, wait 'til you try one. Never made one this way but I would give a try. A medium sized grill can work for a smoker. You can smoke in a cardboard box!! So expensive equipment is not needed at all. Smoking is a little more involved than grilling cheesesteak.
You’d be surprised how well it actually works in a Philly cheesesteak if you go to Angelo’s pizzeria, John’s roast pork etc and of course the tourist traps that are Geno’s and Pats Kings of steaks you can find it but the key is the amorosos rolls or the liscios rolls that make the cheese steak well Angelo’s makes their own break but can’t go wrong with a whiz wit in Philly.
Smokers aren't hard to make if you're at all handy, and don't have to be expensive. I've seen them made from big terracotta flowerpots, from old filing cabinets, even from cardboard boxes. Tutorials here on the tubez, you'll be up and running in no time.
Cowboy Kent rocks!
Cowboy Kent is a national treasure!!!
Go for it Lyle, give it a try. You're already a good cook (the biscuits and gravy!) so I'm sure you can knock this one out of the park also! Philly cheesesteak is very tasty indeed! Never, ever use that fake cheese (Cheez Whiz), it's not even cheese. Get some real aged cheese. Delicious! If you don't have a flat top grill, a large griddle or a large cast iron frying pan will do the trick.
I like Provolone onions peppers and Marinara sauce on mine.
We have Philly Cheesesteaks at least once a month. So delicious! They're pretty easy to make too. I hope you try it! If you can do biscuits and gravy...you can absolutely do this! 😉 Steak, cheese and a nice roll...thats all you need! 😃
I live in New Mexico, and that sounds like good nacho sauce. But I grew up in the Philadelphia area. And NO ONE there would ever put chilies in cheese for a cheesesteak!
You are right that they never would. But they should!
Great reaction Lyle! There might have been a little drool coming out of side of your mouth!😅
Lol, yep
Kent is an institution round these parts. He's from North Texas(aka Oklahoma) we love him just the same.
Dang you have my lips watering omg looks so nice going to try theses Lyle
Everything cowboy Kent cooks is 👍
That "Setup" is a traditional "Chuck Wagon". I'd bet that he's got the REAL THING - a genuine antique.
The Round cheese is Italian Provolone. Philly Cheese Steak has two options : Cheese Whiz or Provolone.
I enjoyed this reaction. The food in video looks so yummy and good.
Yum! Kent makes outside cooking look easy!
Great video Lyle! I was unfamiliar with Cowboy Kent, but I won't be a stranger to his cooking videos now that I know who he is! That looked SO good!
It does amazing
You can make a technical smoker/BBQ with a metal oil drum, a small wood stove. Run the wood stove chimney into a hole cut into the side of the oil drum, cut off the side of the oil drum to make a door, attach a handle and metal hinges,, two 90degree angle steel, and a BBQ grate.
Should try making, as well as a vid of it
Lyle I was the 200th like so cool and yes I have had these a lot the chief at the casinos I used to work at used to make them and omg so good but not like theses but very similar and omg with me working there food and drinks were half price to me so yum every tea time of steam and chips too 😂
I usually have my butcher shave my steak for me. I have to order a few days in advance but it is well worth it when you make it homemade
Yea I love these type of videos because I hear all of the people from around the world saying american food is bland and tasteless when I have been to over 100 countries and i can tell everyone that our food here in America is hands down the best
Never had one but they look absolutely delicious😊
I will be his dog if he feeds me that food omg 😂😂😂
They’re sooo delicious. Cheese Whiz is cheese substance in a can… like whipped cream in one of those spray cans.
My son went to Philadelphia on a day trip (dirt cheap flight from NC to PA) and he was SOOOO excited to find a place that had gluten free Philly Cheesesteaks. He has Celiac, so finding something like that gluten free is a rare find.
Good thing he’s not lactose intolerant too! 😅
Wonderful review! Thank you!
Cowboy Kent is the man. Do more of him, you won't regret it brother. This is an older video, we've lost the Beag. RIP Beag. And you are correct, a Philly Cheese Steak from Subway, is not the way to go.
I love a good Philly sandwich
Chez-Whiz is heavily processed cheddar cheese. It is practical in some recipes like Queso or Rotel. I wouldn't use it on a Philly. Kent is the real deal. If you think a Philly Cheesesteak looks good, wait 'til you try one. Never made one this way but I would give a try. A medium sized grill can work for a smoker. You can smoke in a cardboard box!! So expensive equipment is not needed at all. Smoking is a little more involved than grilling cheesesteak.
Kent's Tamale Pie has saved me a few times on a quick-to-fix meal when company comes on short notice.
@@ChadHarm_Toad Makes the whole how smell good too.
You’d be surprised how well it actually works in a Philly cheesesteak if you go to Angelo’s pizzeria, John’s roast pork etc and of course the tourist traps that are Geno’s and Pats Kings of steaks you can find it but the key is the amorosos rolls or the liscios rolls that make the cheese steak well Angelo’s makes their own break but can’t go wrong with a whiz wit in Philly.
i WANT SOME!!!
Nothing beats a good cheese steak sandwich.
Rip beagle, everyone does cheese streaks differently.
Definitely Provolone instead of plastic cheez-wiz
LOVED this!!
Great reaction! Cowboy Kent is always fun to watch - he has some great recipes & techniques.
Luke you haven’t go a smoke made my own mate and did beer can chicken a couple of weeks ago mate first time
Some use skirt steak instead.
I prefer my cheese steaks with mozzarella or provolone. No cheese wiz
:)