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PORK DINUGUAN sa Gata! How to Cook Homemade Dinuguan Recipe!
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- čas přidán 3. 05. 2023
- #dinuguan #tipsytata
This is how to cook Philippine's famous chocolate meat. Dinuguan is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar.
Also called sinugaok in Batangas, zinagan in Ibanag, twik in Itawis, tid-tad in Kapampangan, dinardaraan in Ilocano, dugo-dugo in Cebuano, rugodugo in Waray, sampayna or champayna in Northern Mindanao and tinumis in Bulacan and Nueva Ecija.
Dinuguan can also be served without using any offal, using only choice cuts of pork. It can also be made from beef and chicken meat, the latter being known as dinuguang manok ('chicken dinuguan'). A euphemism for this dish is "chocolate meat".
There are also dishes in other countries that use animal blood, like in Greece, Spain, Guam, Mexico, etc. But our version of dinguan is the original dish of us Filipinos.
Hope you like the video.
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We really just have one goal - to bring good vibes. That, and the delicious food on the side. Be entertain and have you learn a few things along the way. So let’s make it 2 goals then. If you wanna have a little fun while you learn, then this is the place for you.
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So proud of you brother from another mother ❤
Aba teka - nakakatuwa mga statements or comments ni brother junior d2 a,,, very pinoy. I love junior na. Tata, hello❤ pa-hello na rin ke junior, especially to your mama❤
Tipsy tata salamat at hindi ka na kakalimot sa ating mga Pilipino
Wow this a different way of cooking dinuguan with Gata… now ko lng encounter meron pwede pla with gata. Nice tipsy tata. Love it ❤❤❤
Wahhh..nakkgutom idol..
sarap lagi ng ulam sa bahay nyo boss tipsy swerte mga kapamilya mo
Panalo dinuguan mapapadami ang kain ko kapag ganito ang ulam
Favorite again, delicious
My mother in law eh Bicolana kaya may gata sya magluto ng dinuguan na sobrang sarap, mapakanin man o puto na samahan pa ng tuyo o kahit palaman sa mainit na pandesal.. always watching here in 🇨🇦... sana someday magkaroon ka ng filipino restaurant dyan.. ingat and God bless.. sana ma shout out ni Mama😁❤️🙏🏽
Hi Tata, you can put up a filipino resto their with your yummy foodies. I think its not just look great, but it taste GREAT as well 👋👋👋
Shout out MATEO FAMILY from Balanga City Bataan 🤗🥰
Hi, eating videos with your mum and brother only is more interesting to watch because they are very interactive. Continue inspiring us with your cooking. Congratulations and keep it up!
Hello .....shout-out from Quezon City, Philippines
Hi Tipsy and Family! Nag enjoy na naman kme sa cooking vlog mo and bonding foodtrip with your family❤ sana makita din namin twin sister mo sa mga susunod na upload mo...Thanks again sa Bonus clips!!!❤ regards kay mother mo❤ from Richie and Eisele of Los Angeles California❤
I miss our Version from ilocos Norte. Yung walang sabaw meron ding Crispy Dinuguan. And some restaurants offered the sizzling dinuguan.
Always present idol tata
Let's go again mga ka Tipsy sa kitchen ni tipsy tata... Salud 👍👍👍👍👍😋🥰🥰🥰
In ilocos norte we use dinuguan for pansit toppings too, in some restaurants you can choose from dinuguan, igado or gininiling for toppings
The Bicolano version of the Mouthwatering Dinuguan...
May guta Ning nyug siram
Ako bicolano. Recipe namin parating sour at thick.
❤Sarap nman po nyan ❤swerte po ng mapangaasawa mo ang galing mo magluto 😋😊😊Kakagutom always ❤
Masarap din sa pansit yan katipsy..
shout out po tipsy tata supporter since duo kayo ni canlas
na miss kita sa team canlas idol,kaya hinanap ko tong vlog mo❤
Shout out Orogo family from Meycauayan city Jeff,Mimi,James,Aika,Jillian at abby luv ur vids idol tata
A lot of European and Mediterranean countries enjoy dishes using animal blood like the Italians, Scandinavian, Russian , Eastern Europe, Nordic Islands , the Irish , Brits , most commonly as sausages (morcilia?) for longer preservation. This ingredient has an intense umami or natural deliciousness. Except for the Americans who hate it . The more for us . Thanks for the idea of adding crunch to it , a contrasting texture.
I love watching you guys especially your mom she’s so sweet😊
Tata dito sa Guam ang dinuguan sa mga Chamorro ang tawag nila ay FRITADA same sa pinas internal pork organs din so yummy 😋
Very pleasing to our sense of taste ( panlasa) ang lahat ng cooking mo, kaya naman ang ending always a " happy chow " at may bonus pang free tips sa viewers mo . Thanks for that.. Keep sharing your fantastic cooking.
Interesting that similar dishes popped up around the world! Dinaguan is one of my favorite dishes 😋 but it’s hard to find it looking this delicious! 🛣️2️⃣💯K !!
Tata nakaka miss ung gang solid ung sama2x kayo sana mapanuod ko ulit ung kulitang ng mga tropa kasama ka pero massabi ko parang na sasanay kana sa mga lutong bahay hahaha pero madami parin ako nappulot na mga aral mula sa pag lluto mo jan sa ibang bansa sana masama ulit ung tropa sa vlog mo ❤
Hello tipsy tata nakaka nose bleed ang brother mo buti nalang dito ako nakatira sa australia .its really looks yummy all the dish you cook .shout out to tour mommy and brother.
I never try dinuguan with coconut milk. Ipapaluto ko kay misis yan 😁
Pa-shout out naman Sonnie Salonga & Family from LA 😊
Punta kami sa San Diego ngayong weekend try ko puntahan yung mga kinainan mo 😂
sarap nyan kuya tata dinuguan sa gata swabe favorite ng biculano keep safe Godbless!!!! pa shout out nman po Happymothers day sa asawa ko marry ann lacanienta Godbless!!!!!
Nakakamis yong dinuguan na isaw nang baboy tapos myhalong macaroni or bungkokan di kaya saging na saba siram sana! 😋 Ngaun kasi tamad na maglinis nang bituka puro nalang laman nang baboy yong iba ang tamis nang luto kala mo champorado😅
Idol tipsy , sameng mga ilocano para healthy dinuguang upo na may sahog na bituka ng baboy ang luto na ginagawa. Sarap nun hehehe share ko lang po. Pashoutout po ulit mga tiga brgy burgos cuyapo nueva ecija.
Wala akong sawang nakaabang at nakasubaybay sa food vlogs mu idol tipsy. Watching from south korea
-richmond nuyda
Thats look yummylicious
Shout out Tata
From
Mabalacat City
🇯🇵im your avid fan in🇯🇵youre a good cook👍you can put a Filipin resto in d us👍😊
Salud! Solid!
Sarap naman ng dinuguan ok c mama at c brother game na game.
Wowwww...thats how my mama,cook dinuguan.thnk u for new recipe, #Tipsytata.
hello sa Pangasinan bagisen ang tawag nmin 🎉🎉
Hello po Tipsy Tata. Always watching your video here in Chicago!🫶
Salamat ka tipsy sa pasintabi kasi di ako kumakain pero tinumis kumakain ako n’yan. I like your conversation with your brother. Hehe your dad is nice 😂 too
Kua tata try mopo almusal sa pinas patikim mo sa kAnila thAnkyou SALUD
One of my favorite dishes...thanks so much for sharing your recipe. Mas masarap kung i-papartner sa puto binan o manapla.
Tipsy ta wer is daddy p0...y d cy ksma jn???happy eating happy family..g0dbless p0..
Wow sarap nakaTATAkam na naman na uLam
More more more videos please! And sana marami pa kayo mapakitang interesting nabresto here on San Doego. Kadarating lang din po dito. Ty
Hi tata 👋🏾💋from italy ❤️
Wowww nice bro.. Para sa akin KISS IT laeng lakay
Pwede pala yan! Masubukan nga din.
Masterchef na kasunod neto...
Aswang hehe
Hindi ito ang first time na nag luto kayo nang dinuguan. Many times nah mula pa tipsy squad at team canlas tv. At ngayon ulit. Ganoon pa din hindi ako kumakain nang dugo. Pero support pa din ako sa cooking blog mo tah... Salamat sa new upload tata! Waiting for your next upload... 👌👍👏🥰
Wow sarap naman nyan tipsy tata
Kahapon binigyan kami ng tita ko dinuguan kapangpangan style SALUD!
❤❤❤always watching
Ang sarap nyan yummy yummy my fovorite
Ilocano style men Yung laman loob pinapa tsicharon bago lagay dugo😊
Wow nice video again solid saludddddd
Dugo ng seafood city puro tubig. Hehehe.
Pretty sure yumm yan👌🍷
Pa sharawt nmn po jan tipsy tata fr milan italy👊🏼😎 team canlas duo plang pinapanood qna kau👊🏼😁 salute po sa inyo kay tita at kay tito😁😄 hehehe pti ndn s utol mo😜
Hi Tipsy Tata! Always watching here in LA. My husband never tried cooking dinuguan with coconut milk pero the way you cooked it parang na inspire sya to try it. It looks delicious kasi. Continue to inspire others with your cooking. God bless! #roadto100000subscribers
Yummy 😋😋😋😋😋
Pangasinan - Bagesen
Super yummy talaga..perfect partner nya talaga ang puto..the best..😊😊pashout out viloria family ng san diego california..at dito na rin po sa sa dagupan city,pangasinan..more powers sa channel nyo..godbless katipsy..salute😊😊
boss asan na mga tropa makisingit naman.salamat
Ito po mga channels ng squad. Please support.
@egoypalaboy
@donpacundocookbang
@chefboytv
@mrshowcase7948
Ito naman po yung explanation kung bakit kami gumawa ng channel individually.
fb.watch/jOCBeTPuCG/
Hi Tata. Maybe change your "Tips ni Tata" segment to "Trivia ni Tata". Most of the time hindi naman kasi tips yung sinasabi mo but trivia. Me and my wife enjoy watching your videos. More power!
Tips po also mean you are giving a piece of special information 🙂 Thanks po sa panonood maam.
🤤👍 Gandang gabi senyo ta!👋😉 Pasigaw Kay nanay gustong gusto ko yung English accent nya eh..D2 ko sa malate😁 Ingat kayo Jan🙏🙏🙏☝️
yummy
Nice one ka tipsy! Bisita ka Los Angeles! San Fernando Valley
Sutukil- sugba,tula"tinula",kinilaw
Hi Tipsy Tata that's looks so yummy😋😋😋
Watching you from Cayman Islands
Powery Family❤
Saludddddddd ❤❤❤
Sayang tol Hindi tayo nag kita next month kami punta sa LA for vacation.
Paki greet naman po si Richie Ballesteros on her birthday sa May 22. Thank you!❤️
Ilocano version, if you use the chicken meat and blood they called it sapsapureket 🤘
#roadto100k
First .. bossing
1st😊
Idol pa shout kay vivian pakisabi gustong gusto ko ng mag tattoo payagan nga na sana ako thank you idol tiosy tata
SALUD❤
Hello tipsy Tata it looks delicious salud watching from London U.k ❤
Wla ka na ba sa team canlas?
Lutong bicol
tinumis sunod mu laman loob tpos my using ng sampalok
Bicolano pala kayo... nilalagyan pa yan ng saging
Ala eh! Sinugaok sa amin iyan !! , yan eh masarap pagkaga ang ginamit moy binakbakan , o kaya yung puil ng baboy . Pagkakasarap ga !
Kapag ikay walang suka ? eh ang gamitin moy kalammiyas na tuyo , koy yan eh pagkakasarap ga !
masmasarap kung walang gata
Pwede ipakain sa mga INChris Brown. 😂
Ay wag po ganyan. Respect po natin yung belief nila. Marami po akong kaibigan at kamag anak na hindi kumakain ng dugo, peace po 🙂
Rapsa😊
Masarap Lalo pag may puto..
kinugay ang tawag sa waray,hindi rugodugo
Bossing sana lutuiin mong mabuti yung dugo maiitim dapat para patay nh tlga yung dugo wag masyadong mapula pa kc parang buhay pang dugo at parang half cook lng kung mapula mas better yung maitim lutong luto ang dugo...
Itim na po yan sa personal. Mukha lang brown dahil sa ilaw 🙂
ung kpatid m idol di gusto ung dinuguan halata d inubos pgkain nya