DIY Onigiri (Rice Ball) Wrappers | OCHIKERON | Create Eat Happy :)
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- čas přidán 6. 09. 2024
- This video will show you how to make Onigiri wrappers using the stuff on hand: aluminum foil and scotch tape. If you have a cute masking tape, that will do and perfect 💕
Now you can keep Nori seaweed sheet fresh and crisp until you're ready to eat!!!
NOTE 1: 240g (0.5lb) rice & 2 tsp. Sesame oil (or any oil is ok) to coat the rice.
NOTE 2: By mixing oil in rice, you can keep the rice MOIST and SOFT even if you keep it in the fridge. Which means, you can make this onigiri a night before and store it in the fridge for your lunch 😉
NOTE 3: Instead of mixing in the oil, you can brush the aluminum foil with oil. You can use either idea depending on the Onigiri you make.
Music by
CZcams Audio Library
Jazz Me Blues
Elite Syncopations
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Wow just what I was looking for! Thank youuuu 🙏💖
You’re welcome 😊
@@ochikeron thanks e😅😅
THIS IS GENIUS!!! Thank You so much!!!
😊👍💕
This video will show you how to make Onigiri wrappers using the stuff on hand: aluminum foil and scotch tape. If you have a cute masking tape, that will do and perfect 💕
ochikeron please give me a heart plz plz
Thank you very much😙😘
ochikeron so yummy😋😋😋😋
Thanks for the recepi
Pro tip: instead of putting all the oil in the rice you can instead lightly brush the inside of the aluminum foil with oil (the side where you put the onigiri -> 3:53) 👍🏻 works great and is an alternative especially if you have flavored onigiri where the oil would interrupt the taste.
yes! both works. i recommend using either idea depending on the onigiri you make 👍thanks!!!
ochikeron exactly 💕 Sesame oil is delicious!!! i love your idea of putting it in the rice! 🤗
Omg thank you so much for this!!! NO SOGGY NORI FOR ME ANYMORE!!!
Soggy nori is sad nori! Lol
Lol, seriously! I had just resigned myself to soggy nori, but not anymore!! Ok, well these look like a lot of work, so maybe still soggy nori sometimes 😂
This is GENIUS ! Im so excited to try this
I prefer crispy nori than when it’s soggy from the rice ^^
I can't believe that we can make our own onigiri wrapper using aluminium foil! That's a good idea! I bought the wrappers from Daiso.
Cristine Chiam choose which ever is more budget-friendly or green
DarkR0ze ...I find it very creative using aluminium foil & somehow, this can make the food keeps warm :)
Cristine Chiam
This couldn't have come at a better time!! We moved to another city almost a year ago and my Daiso supply is just about gone. I was going to order some on line but now... You showed me how to make them! You are the BEST!!
wow great! i know... it is hard to find a chance to buy this kind of stuff online. hehe
thank you so much for these detailed instructions!
You are so welcome!
First off, your eyeshadow looks very pretty. :D Also, thanks for posting this. I recently watched Simon and Martina discuss cool Japanese packaging in one of their recent CZcams videos and I was impressed by the onigiri wrapping. Now I can try it myself!
Never in a million years did I think I could make an onigiri wrapper at home. My mind is blown. This is awesome!!
手間かかるから自分でやることはなさそうだけど・・・こういうの考える人凄いなあって思う。ごま油混ぜたおにぎり美味しそう。
video using store-bought onigiri wrappers is here: czcams.com/video/K9vMBavIo7k/video.html
I think this is going to change lunch life this is so neat nice crunchy nori for my onigiri
I am so excited about this video! ^_^ Now I can have onigiri wrappers anytime, and I have a good use for all of my extra washi tape! Arigatougozaimasu Ami-san!
washi tape sounds exciting 💕
Oh, I forgot the term "washi tape" isn't used in Japan. It's the same as the masking tape you showed :).
Ahh your daughter is so cute at the end 😣😣
Thank you for this nifty tutorial. I want to avoid single use plastic like they use in onigiri wrapping kits. I think I will also try and see if it works with parchment paper (although I suspect it will need eating the same day as opposed to tinfoil). ❤️🍙
you are very welcome :)
THANK YOU!!!!!! I’ve always wanted to make these wrappers at home! I miss Japan, and this is just one small way I can remember my time there.
I love this idea! Now I can make this and send it in lunch for school!
Never thought to use aluminum foil. So clever! Also your daughter is adorable haha! She's learning all your catchphrases :) Hope to see her cook with you on your channel one day too
Am African and inlove with Japan and Korean culture,well behaved and we'll kept people,so beautiful .
Thank u so much! Very helpful.. Much love from Philippines 🇵🇭
You're welcome!
Omg your daughter is so cuttteeee
Wow nice wrapping idea! Thanks for sharing!
毎回感心させられます。
これは👍勉強になりました。
ありがとうございます。
Thank you for this!! I really wanted the nori keep fresh, this helped a lot! Also, you're so pretty! 😍 Arigatou gozaimasu! 😍 🤗
You're so welcome!
This is great, and much better than all that plastic waste with the commercial wrapper
😊
i just noticed my daughter talks even better than this time (a year ago) wow... time flies
Woah! I was thinking of trying to make one this week! YOU READ MY MIND
Omg! I miss these and will try this soon!
omg i am so happy that you teached me this ochikeron! we have the onigiri paper here but it's super expensive like 5 pieces are 6 euro's haha so I am glad I can make this like this!!!
My pleasure 😊
I've always wondered how onigiri wrapping were made. Now I know!
Btw, love your make up today! So lovely and vibrant!
I love to see how great you're doing more and more super delicious food which I can coopy😍
凄い❗
作り方を知らなかったのですが、この動画を観ながらやってみます☺️
いつも素敵な動画を、ありがとうございます😃
よかったです💕
Thank you for the recipe, just made for the first time the onigiri and this diy wrapper. :) Was tasty! I can't buy bonito where i live, but i cooked nori tsukudani from another recipe and also added some chopped salmon with a little wasabi. :) My foil was a little thick, i'll try to find a more thin next time, but i loved the idea! :) Only sizes somehow surprized me. I used sushi round rice, measured exactly 250g, rinced it well in water for some times, left to rest for 30 minutes without water, then cooked with a little of water covering it and enough of steam inside the pan, mixed with sesame oil and a little salt. And got amount enough for 4 big onigiri, i think i could even make 6. No idea how the same amount for 2 onigiri gave me so much of rice lol. :)
wow! it sounds like you made really tasty onigiri~ yummy~ great job!!! sounds really good!!! 😊
Thank you! :)
Just a note: You say leave half an inch of space around nori but the measurement shown is actually about one whole inch :) I know it can be difficult to measure by eye sometimes since in Japan you guys use metric measurements.
Love this diy though! Very cool!!!
1.5cm... is more than 1/2 inch... yes 😅about is ok!
Thank you for this! I was literally about to buy the plastic ones on Amazon and, 高すぎますね！！どうもありがとうございます、おちけろん先生！
どういたしまして! Glad it was helpful :)
oh my look at me..
searching up how to make onigiri at 4:00am in the morning😌
🤝
😅👍
This is very clever! Thank you for sharing!
Perfect! Now I can have crispy seaweed on my onigiri even to go! ♥
This is engineering genius.
I just melted at your daughters words! Also please do a make up tutorial one day ! Your eyeshadow looks amazing also!!
So I have the wrappers, and I thought I was doing something wrong! Every time I unwrapped it they came apart 🤣🤣. After watching you, I see they are supposed to do that!! (The seaweed I mean). Thank you for this!! The wrappers here are very far from me, now I can make my own!
Glad I could be a help!
Wow, thanks!!! I knew there had to be a way to make the wrapper at home. And foil can be easily recycled too! Nicely explained ;)
glad you got an idea 😉
すごい!! 感動!!
ありがとうございます✨
Wow genius idea
This so helpful!! I loved the intuitive onigiri wrappers in Japanese convenience stores, and now I can make onigiris for lunch or picnics without having soggy nori seaweed! Thanks a lot!
Btw, nice matching eyeshadows and earrings ;)
thank you~ for both 💕
Such a good idea! Thanks for sharing!
Brilliant, I❤it!! Now, thanks to you I can use the nori sheet that I choose instead of the ones that come in the set which I don't like the taste nor the texture. Thanks so much❤!!
You are so welcome!
Wow! This is such a great tip! Thank you so much for sharing!!!😆
Thank you so much for this lesson 🙏😣 💙
This is mind blowing !!! Thank you for sharing and give a big hug on your cute daughter !!!❤️❤️❤️またねー！
Whaaaat!! Omg this is so cool. I had just resigned myself to my fate - the fate of soggy nori 😂 😂
I just wrap mine in plastic wrap lol
Danielle Spargo Me as well but I dont mind it soft. :)
So clever!! Thanks for showing how to make the wrappers.
I've been looking for everywhere for this! Thank you so much!!!
great :)
I was craving some rice ball few days ago!! Thanks for the video!! :)
this is so helpful!! thank you
Wow.. You babies are so big now 😍 love your video its so helpful..
Love this wrapper idea. Might try it next time I make onigiri! I could now bring onigiri in my lunch box for school :o
it is fun 😉
I was waiting for this for so................ long
Thank you so much for the tutorial!! Brazil here 😘
Love it! Thanks for the idea!
Love this idea! Now i must try it. Btw your daughter is so cute. It shows why she must have picked your book twice ^_^
ありがとうございます！😊
you remember that ~ haha i don't want her to be like me but yes they were the touching moments :)
一番わかりやすかったです❤❤❤ゆっくりで、丁寧で、理解しやすい！！感動
Thanks for making this tutorial!! It looks so easy haha, I will have to try this for when I make my lunches!
これ便利！
いいアイデアですね！
thank you for this!! the sharing at the end was adorable 💕
This is awesome thank you just made this for my lunch for tomorrow 👍
amazing 💞
Definitely making this for lunch thank you 😍💕💕
Thank you for the tutorial! Genius Idea! I had a question though, I sometimes make my onigiri the night before for my lunch the next day. Lately I have noticed the rice is getting a little hard on the outer shell of the onigiri. Is there a better method to storing my onigiri or a temperature that is best? I know its better fresh but I sometimes dont have time in the morning to make some for my lunch. Thank you!
VERY GOOD QUESTION!!! actually, mixing oil in rice is called "oil onigiri" and known in japan for the onigiri not getting hard even keeping in the fridge!!! try mixing oil like i showed you in this video~ then the onigiri is SOFT and MOIST even if you keep it in the fridge for 24hrs. it is just amazing~ but make sure you eat within a day before it loses flavor.
so make this onigiri and keep in the fridge. take it for your lunch~ i don't recommend keeping nori in the fridge but it is okay if you don't have time! i would do that :)
btw, if you keep the cooked rice (no oil mixed) in the fridge, usually it gets soft when you microwave. however you don't want to keep the rice in the fridge over 24hrs. it gets way too dry and bad. if you want to keep the rice over 24 hrs, you need to freeze it wrapped in plastic wrap. the same thing, you can microwave when you eat.
Yay! Thank you so much! I will try it tonight!
Pandora000 this helps a lot thank you
I just made them and got 1 extra that will be eaten tomorrow. I just left it in the plastic wrap without nori. I thought about your comment that moment, that it's also possible to store it for night in the plastic wrap in the fridge, and the foil wrapped nori separately in some dry place, so it will be just seconds to wrap the ready onigiri with foil-nori in the morning. :)
If you store them under a damp towel in the fridge they'll stay hydrated
Great job explaining everything, I don’t think I’ll mess up haha
コンビニおにぎりみたいな感じや！
And to think I was gonna buy the wrappers. Good thing I checked here before 😅
😊
Claro! I am gonna use baking paper for this.
お子さんの声が可愛すぎる……
This seems way better than the wax paper version I tried to do, why didn't I think of foil?? lol thank you for the idea, maybe see if you can do this for the conbini sandwiches too?
Also your daughter is so cute, helping with your outro:3
I LOVE THIS. Thank you so much! You saved me a lot of money so I don't have to buy those wrappers. :)
I'm so glad ☺️
omg this is so cute I love it
Well this made me happy
😊
おおー！これは凄い！！
真似します！
omg you‘re a genius
Thank you so much! This is really helpful 😊
Thank you so much for this 💖💖💖
Excellent!
Thanks alot for sharing this tutorial.
Thank you for the wonderful video. I was wondering if you could do a similar technique for a roll? 😄
yes! great idea !!!
楽しかった！いいかんとくいますね！😉
こんにちは、このレシピをありがとう、他のレシピを見て楽しんでください 😊
ありがとう！
Very smart idea
Wow! Very nice tutorial
Thank you!!!!! 😍😄
Awesome!!
So amazing..
So practice and very good. thank you.
Woah!! You're amazing!! 😆😆
This is GENIUS
Спасибо за видео инструкцию👍
Than you so much !!!!
You are welcome :)
cooking mama in real life 😍
Omg soneasy!!! Ill try this