Kashmiri Mutton Keema Kofta | Kashmiri Machh Recipe (old)

UPDATED VIDEO • Kashmiri Mutton Keema ...
Authentic Kashmiri mutton keema ( machh ) is a delight for non-vegetarians. Try this at home and I am sure you will relish it.
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[@deeptimalhotra7693]

Nic😊

[@vinodbangroo5035]

Waah kya baat ha mza aa gyaa

[@RachnasKitchen2018]

Thanks

[@thegourmetgrandadandfamily]

Wow such good cooking..

[@artfelt2095]

No saunf powder in the kofta mixture ?

[@sushmabakshi5434]

You should put garam masala soumph moti ilachi k daney dalchini powder also

[@sunitarazdan]

looks like beef. garlic isn't used in kashmiri style keema

[@RachnasKitchen2018]

This is mutton not beef. You can skip garlic if you don't want to add it.

[@TheThinkingMind1]

Oil kaunsa use Kiya Hai mustard or refined

[@RachnasKitchen2018]

You can make in both, but it tastes better in mustard oil

[@SachinDhar]

I liked the recipe. Can I use the same recipe with chicken keema

[@RachnasKitchen2018]

Yes absolutely!

[@SachinDhar]

@@RachnasKitchen2018 I did and the outcome was nice.

[@sunitadhar9839]

Kashmiri hindu lag rahi hai kuiki bhartan b clean hai aur khud b acchi tarah se bana rahi hai

[@atharabbas161]

What do you mean? Bht khrab thinking hy tmhari...

[@vinodbangroo5035]

Yahan be hindu Muslim kitni gatiya soch .....Tum jasa logo ki waja sa yaha halat kharab ho rha ha

[@vineetrazdan3168]

@@vinodbangroo5035 thavi jenab secularism ' mandlas manz'..The lady is right about hygiene part...I have seen umpteen wazwans cooked..in my courtyard.. ' Tachie seith aise wur dewan..

[@rahuljamsandekar5092]

Chili and black pepper in Kofta can be avoided. You can put raisins, coriander powder.

[@malemd]

You're kidding, right?

[@artfelt2095]

She's making kashmiri kofta. Not your style kofta

[@pika7]

In kashmiri kofta curd is used... It's not proper kashmiri kofta

[@RachnasKitchen2018]

There are many variations of it that can be made… try this one, it’s delicious!

[@fida80]

Mera toot gaya kofta kya reason ho sakta hai 😭

[@RachnasKitchen2018]

Mince it finely and apply little oil while making the kofta

[@neelumaga47]

You have not bhunoed the koftas

[@jammukashmir7161]

Ma'am kashmiri koftas ko fry nhi krte hai... They r rathered boiled

[@neelumaga47]

Kashmir lofts are always sauted. Otherwise they remain white from inside. We Kashmir Pandits Buno (saute) them on low flame for quite some time. We also put mustard oil in the keema

[@warlocklord292]

Kashmiris fry koftas for like 5 to 7 minutes before adding water. This is what I have seen.

[@oindrilaray]

This is the proper way. I have eaten such koftas in my Kashmiri friend's place. They cook it the same way as shown in the recipe

[@RachnasKitchen2018]

Its not required

[@shafiqashafishafi3176]

Mache gand kehtay hai bt inka size boht zyada hai...Har dish ki ek suitable shakal hoti hai..No doubt aap nyboht mehnat ki bt in k size ko dekhkr mann kharab ho gaya.

[@RachnasKitchen2018]

You can make round balls too...

[@SxetehakhBettehakh]

Generally kashmiri kofta are round.

[@RachnasKitchen2018]

Thanks for the comment Noorul. We can make them round as well :)