I just recently made a cake with this kind of frosting, and it was amazing. Your recipe goes into more detail. Thank you for sharing will definitely try your version. 👍🏼👍🏼🤤
buttercream is a kind of frosting! what distinguishes it from other kinds is that it includes butter, unlike, for instance, a frosting composed of only whipping cream and sugar. you can decorate cakes with any frosting, as long as it pipes well and holds its shape afterwards :>
It turned out amazing! But. What do I do with the leftover frosting that I did not use on my cake? Can I store it in the fridge or freezer? And how long is it good for?
So happy you loved this recipe! You can store extra frosting in an airtight container in the refrigerator for up to two weeks or in the freezer for up to two months.
Wow, you are amazing. I want to work with you on a product review video on your channel. I have sent the proposal to your mailbox or IG and Twitter DM, so if interested then please respond to me there for further discussion.
Yummy! Looks delish! 🎉
Thank you, Whitney! I love your recipes!
Aw thanks so much, Laura!
Yum yum
I just recently made a cake with this kind of frosting, and it was amazing. Your recipe goes into more detail. Thank you for sharing will definitely try your version. 👍🏼👍🏼🤤
Yay!! I’m so excited for you to try this version 🙌🏽
Do you have a video for the pumpkin chocolate marble cake? I would like to try it!
I’m always confused with frosting and buttercream which one for cake decor? Make flowers and piping??
buttercream is a kind of frosting! what distinguishes it from other kinds is that it includes butter, unlike, for instance, a frosting composed of only whipping cream and sugar. you can decorate cakes with any frosting, as long as it pipes well and holds its shape afterwards :>
Yummy! This looks so tasty. I love all your recipes so far.
Do I just double the recipe if I want to make a larger portion?
Yep! This recipe doubles really well and will make enough to fill, frost, and decorate a triple layer cake when doubled!
@@SugarandSparrow Great! Thanks so much!
It turned out amazing! But. What do I do with the leftover frosting that I did not use on my cake? Can I store it in the fridge or freezer? And how long is it good for?
So happy you loved this recipe! You can store extra frosting in an airtight container in the refrigerator for up to two weeks or in the freezer for up to two months.
Brown butter frosting
Looks delicious am going to try it thank you Barbara
Yay! I can’t wait for you to try this 🙌🏽
Wow, you are amazing. I want to work with you on a product review video on your channel. I have sent the proposal to your mailbox or IG and Twitter DM, so if interested then please respond to me there for further discussion.