My son's going to college is 18 I'm so proud of him I promised him a really good espresso coffee machine and an air fryer conventional oven well I've been looking at stuff for over a week I finally made my decision today and I'm going with this product! I'm kind of jealous I'm going to have to find me one later....
Great Video. I purchased this oven about a month ago. I've used it to reheat a few things and have been studying how to use it as it is different from a conventional oven. Today I did a small chicken on the rotisserie. The chicken was a little bigger than a game bird you would buy from the store....as I raise my own broilers. Everything went well and the chicken turned out wonderful. The only thing is clean up. There is a question asked in the comments section about the exposed elements when using the rotisserie. The upper element is the only element which is activated while using the rotisserie. In the instruction manual it says to always make sure the drip pan is in place....and not to use foil on the inside of the over for any reason. Clean up was not to bad. The lower elements and brackets for the elements do get juice on them and I needed to use a toothbrush too get the brackets clean. I watched this video to see the placement of the drip pan while using the rotisserie. It is underneath the elements. My question is....Since the lower element is not on while using the rotisserie could the drip pan be put above the elements to keep them clean. Also in the manual it says the upper element is the only one activated during use of the rotisserie. I'm thinking I may have to contact the manufacturer to have this question answered but, if you can answer it I would appreciate it. Thank you
Warning! This oven works fast, you cannot use the times on a recipe for a regular oven, it will burn the food as it is much faster as it is smaller. You need to watch the cooking and use times about 50% faster than regular oven.
I got one of these before watching this video and the timing is really hard to get right. It takes much longer than my Ninja air fryer, but less time than an oven.
Just curious, if I make an egg roll and brush oil or egg yolk over the rolls can the machine work with that do you think? I’m thinking of working on a good alternative to deep frying. Way too much oil on the rolls...
@@penknight8532 Haha. Well, I already have an oven. I just don't like using it. So I bought a Ninja dual basket air fryer last year. This one is a lot more flexible though and accommodates larger portions.
It's just another gimmick appliance that I do not need. Nobody will convince me otherwise. My oven/stovetop was 500 dollars. This is 300 dollars. Makes no sense.
![Emeril Lagasse FRENCH DOOR Airfryer 360 review. unbox, burn off, and airfry [398]](http://i.ytimg.com/vi/zKuq-ZX6SN8/mqdefault.jpg)
![Emeril Lagasse FRENCH DOOR Airfryer 360 review. unbox, burn off, and airfry [398]](/img/tr.png)
My son's going to college is 18 I'm so proud of him I promised him a really good espresso coffee machine and an air fryer conventional oven well I've been looking at stuff for over a week I finally made my decision today and I'm going with this product!
I'm kind of jealous I'm going to have to find me one later....
Great Video. I purchased this oven about a month ago. I've used it to reheat a few things and have been studying how to use it as it is different from a conventional oven. Today I did a small chicken on the rotisserie. The chicken was a little bigger than a game bird you would buy from the store....as I raise my own broilers. Everything went well and the chicken turned out wonderful. The only thing is clean up. There is a question asked in the comments section about the exposed elements when using the rotisserie. The upper element is the only element which is activated while using the rotisserie. In the instruction manual it says to always make sure the drip pan is in place....and not to use foil on the inside of the over for any reason. Clean up was not to bad. The lower elements and brackets for the elements do get juice on them and I needed to use a toothbrush too get the brackets clean. I watched this video to see the placement of the drip pan while using the rotisserie. It is underneath the elements. My question is....Since the lower element is not on while using the rotisserie could the drip pan be put above the elements to keep them clean. Also in the manual it says the upper element is the only one activated during use of the rotisserie. I'm thinking I may have to contact the manufacturer to have this question answered but, if you can answer it I would appreciate it. Thank you
I was in love with it the moment I seen it!
Yes!!!I agree!! I am not a cook and have no idea which pan to use for what item. What cookbook should I get??
The vents on the side are very sharp, don't try to touch them.
Thanks for the review. It sounds like overall you like it!
Overall, yes, I sure did! Love the 360 air frying
how do you keep it clean or catching on fire with that rotisserie right over the coils? I want to try it but that scares me a little.
Warning! This oven works fast, you cannot use the times on a recipe for a regular oven, it will burn the food as it is much faster as it is smaller. You need to watch the cooking and use times about 50% faster than regular oven.
I got one of these before watching this video and the timing is really hard to get right. It takes much longer than my Ninja air fryer, but less time than an oven.
Just curious, if I make an egg roll and brush oil or egg yolk over the rolls can the machine work with that do you think? I’m thinking of working on a good alternative to deep frying. Way too much oil on the rolls...
@@livedreamsg lul, you bought a regular oven, ninja air fryer and this??
You just playing around.
@@penknight8532 Haha. Well, I already have an oven. I just don't like using it. So I bought a Ninja dual basket air fryer last year. This one is a lot more flexible though and accommodates larger portions.
I love it! Thank you for the review! Just ordered one and can't wait to try it! :)
I had grease stuck to the steel baking pans and left vinegar on it too long and it ate through some of the metal. Great oven though.
Really great review. Very thorough and honest
i'am planning on purchasing this item, how's the cleaning up of this dual oven?
great info hands down! now how big of a bird turkey etc. can it cook hum????
what about cleaning?
But he’s not stoppin’ there!
Hahaha!!
What size sheet tray does it use
@@tsteinour well I assume the ones it came with
Space is my downfall.😎👍
I totally get it. Good for foodies in small places though
It's just another gimmick appliance that I do not need.
Nobody will convince me otherwise.
My oven/stovetop was 500 dollars.
This is 300 dollars.
Makes no sense.
SCAMMM! 😊
Exactly... Such a huge scam.
I don’t mean to be rude, but your voice is hard on the ears, which doesn’t help when you exaggerate it.
SCAMMM