Creamy Sesame Dressing Recipe (Japanese Salad Dressing)
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- čas přidán 30. 06. 2024
- Learn how to make a creamy sesame dressing that's better than your favorite Japanese restaurant with this easy salad dressing recipe. Also known as Goma Dressing (ごまドレッシング) or Wafu Dressing, it also makes for a terrific sauce for cooked vegetables, chilled noodles, or even shabu shabu. I'm also sharing some tips on making an awesome salad with ultra-crisp vegetables that go great with this Japanese salad dressing.
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INGREDIENTS
110 grams Japanese mayonnaise (~1/2 US cup)
80 grams sesame paste (~1/3 US cup)
3 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon maple syrup
1 tablespoon toasted sesame oil
1 teaspoon ginger juice
1 teaspoon salt
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INDEX:
0:00 Intro
0:35 Ingredients
1:29 How to Crisp Lettuce
2:18 How to Make Sesame Dressing
3:17 Prepare Veggies for Japanese Salad
5:24 Assemble Japanese Salad
6:26 Taste Test
#Japaneserecipe #sesamedressing #gomadressing #Japanesecooking - Jak na to + styl
I like your kitchen looks so nice n bright! The salad dressing is sure to taste good.
Thanks! I have a lot of large frosted south facing windows🌞
भैया
I love japan
मे एक बार जपान जरूर आउंगी
And I will enjoy japnese food
But only veg food😅
Love frm India💖
Thanks! I have a vegan playlist you can check out for all my plant-based recipes. I also generally make suggestions on vegan substitutes on the written version of the recipe on my website.
Very tasty dressing and your salad looks crisp and delish! Oh, and Maplecook wanted me to say hello again!
Thanks for stopping by!
Thank you for this great everyday recipe and for the practical tips on how to revive veggies!
You're welcome! I'm glad to hear it was helpful!
Thanks for sharing
Have a nice day
Stay safe and stay blessed
You're welcome! You too!
Best salad dressing I have ever had. Your recipes are amazing and I keep on returning to your channel. Also made a large batch of your Teriyaki sauce and it is sssssooooo much better than the bought one. Keep the recipes coming. Love your channel. 😊
Thanks Jan, your comment made my morning. It’s so good to hear you’re getting good use out of my recipes 😀
I love this salad dressing, Marc❤
Thanks! I'm happy to hear you enjoyed it!
My favorite dressing omb
This salad is simple and delicious.🤩😍🥰
Thank you!
Looks delicious!
Thank you!
thanks for your videos. I'm relatively new to japanese cookery but whenever i make your recipes or some inspired by yours, they always are well received. Thanks a bunch
You're welcome! I'm glad to hear you've been enjoying my recipes.
💐💐👍👀🔔👈
Absolutely Amazing 🤩 Thank You So Much 😊
You're welcome! 😄
This recipe is going to get used a lot in my home. 👍🏻👍🏻
Thanks! I hope you enjoy it!
Awesome healthy recipe..wonderful preparation 👍 TFS.. have a good day 🤗
Thanks! You too!
❤ I'm loving it
😁
Hey Marc! Another great recipe. I'm gonna go check to see if you have a ginger dressing video. I'm not sure what dressing they use on the salads at the Tappenyaki restaurants in my city but they are amazing. Have a great week my friend.
Thanks again! I don't have a ginger dressing video, but it's on my list of things to do. That being said, you can add some extra ginger to this dressing if you like things more gingery.
Another great recipe with valuable tips for making salads!
Thanks Lenore!
I love that in Marc’s recipe videos he often gives valuable tips that can be applied to other recipes. 👍🏽
@@_Lightning_Dog_ Thanks! That's what I aim for😄
This saúde is amazingly delicious😁
We love it here in Brazil too👍
Thank you so muuuch🙏🇧🇷
You're welcome, I'm happy to hear it! 😄
Woooooow absolutely excellent recipe. It's looks really outstanding. Feelings it's very tasty. Your every mixed ingredients is very fresh so it's good for health. Found very good idea from your recipe. Full watched. Thanks for sharing. I am waiting your next video. Best of luck my good friend.👌❤️👏😊
I'm happy to hear you found this helpful! Thank you for watching this!
Looks so delicious healthy 😋😋
Thank you!
Nice recipe 😋 bro 👍
Thanks!
Wow I'm back after few months, so many new recipes to try 😌😌😌😌😌😌😌😌❤️❤️❤️❤️❤️❤️❤️
Welcome back!
This is very unique my friend. TFS. Stay connected 😊
Thank you!
That is a very small salad for that delicious dressing (lol)! Thank you Marc!
😄 it's a side salad.
@@NoRecipes I knew that but I am Whole Foods Plant Based so my salads are generally my main dish.
Hey Marc thanks for the Recipe. I I went out found all the ingredients came home and made a big salad and the dressing the dressing was fantastic it's like if I if I could I put it in a cup and drink it that's how good it was LOL but I didn't do that I thought about it but anyways this when it first came out cuz I just now saw it while a couple of days ago really but it was fantastic thanks for the recipe brother you take care and keep keep them coming I'll keep watching.
Your friend and brother from Southern Nevada Nicholas
You're welcome Nicholas, I'm happy to hear you enjoyed it! It's also great tossed with chilled ramen noodles and veggies or used as a sauce for grilled fish.
@@NoRecipes thank you Marc for the recommendations I'm going to try that
Your friends are still in Nevada Nicholas
Congratulations on hitting 100K subscribers.
Thanks Frank!
yep i learned something new about how to wake up lettuce and greens.....are there any subs. for the sesame paste? like your videos
I'm glad to hear I was able to show you something new. As for the sesame paste, tahini is the closest alternative to Japanese sesame paste.
Nice YUMMY
Thanks!
I came across your channel while looking for a California roll recipe and now I’m hooked ! While I already have waaay to many ingredients in my home could I sub regular (synthetic vinegar) for rice vinegar in your recipes it will it make too big of a taste difference?
Hi Seema, welcome to the channel! For this recipe, a plain distilled white vinegar will work fine, but for some Japanese recipes (like sushi rice), you'll want to pick up some rice vinegar as white vinegar will be too harsh.
I’m so glad I found this and that I could answer my own question on your chicken Katsu video… 😂
You made a beautiful salad. We do not serve beautiful salads like this here unless it is ordered specifically.
Take care,
Annette 🌺
Hi Annette, there are two versions of sesame dressing/sauce here. This one is a more modern one that includes mayo (and is more creamy). The more traditional one does not contain mayo and I have a recipe for it here: czcams.com/video/mmgc6oYGLks/video.html
@@NoRecipes thanks so much Marc.
Nice
Thanks!
Wow! That's like a magic trick with the lettuce. That's going to save me some lettuce! 😁💲💲💲
I basically do this for all lettuce. It made me realize that even the good lettuce wasn't as crisp as it could be. There have been a few rare occasions when lettuce was unrecoverable, but its pretty surprising how far gone it needs to be before this doesn't work anymore. You just need to give it a little extra time for lettuce that is really wilted.
I chose your most popular video to watch first. Your sesame dressing must taste amazing. I tend to mix oil, lemon salt and pepper so not very adventurous. I must try this one. I do make my own mayonnaise though; is it possible to make the Japanese mayo? If so, what would I use?
Enjoyed your video today, will be back for more...👍
Thanks for visiting and welcome to the channel! For the mayo, Japanese mayo tastes more like home-made mayo (it's more tangy and eggy than the store-bought kind) so your mayo should work fine!
@@NoRecipes That's great, thanks for your reply...👍
Thank you, it looks appetising! Have a great weekend. Hmm i think my turtle would love these veges too!
😆🐢
@@NoRecipes 😁😂
Thanks for showing me the Japanese way of cutting the veges which always got me inspired, and lettuce rescue 😂 I will try this tonight!
@@HadalBlue You're welcome!
I really enjoy your videos!! Thank you so much. I would like to see Japanese umami kind of sauce or ingredients with plant bases,,, And I wonder you can speak/read Japanese?? Do you own any restaurant in CA? Sorry too many questions 😔
You're welcome! I'm happy to hear you've been enjoying my videos. Thank you for the suggestions. This dressing is easily made plant-based by using vegan mayo (kewpie makes one). I also have plant-based sauces in my vegan katsu curry, tofu katsu, and vegan kitsune udon recipes. Was there a specific sauce you were looking for? I live in Tokyo, so I don't own any restaurants in CA and I speak/read enough Japanese to get by living here😉
How about carrot dressing? I love that.
Thanks for the suggestion! I’ve never had carrot dressing before, but I’ll look into it!
It’s true it’s for any meal. When I was in Japan I was thrown off when my friends mom made them almost every morning for breakfast
Japanese meals are traditionally comprised of a lot of small side dishes. A green salad like this isn't traditional but it fits with the traditional way of eating a meal which is why they tend to show up at the breakfast table these days.
I usually use Mizkan's Ginger Dressing, so if you have an improved version of that I would love to know it.
Hi Frank, we don't have that dressing here in Japan so I'll need to wait till I get out to the US to try it but thanks for the idea!
Cutting the top of a tomato is every so slightly easier with your knife, than with my santoku. lol
That's why I like gyutous, because they're a good combination of all worlds. The only drawback is that the you don't have as much surface area to scoop foods up with off the board like you do with a santoku.
@@NoRecipes Sasuga ni(!) you managed to read my mind on that one. hahahahaha! I can't remember if you saw my knife video from last summer, but I said EXACTLY that in it, and explained that's why I chose the santoku as my main blade. I like to scoop. (I was comparing the santoku to the western chef's knife, though...which -- unless I'm trippin' -- is pretty close to what a gyutou is.)
Your gyutou is beautiful, and I always enjoy watching you use it.
...but in the end, I'm a santoku guy. An $11 (on sale, at my local supermarket) santoku guy. haha! I'm so ratchet! hahahahhaa
@@Maplecook Makes sense. On the rare occasion that I'm using a santoku (usually on the set of Bento Expo) I'm always reminded of how nice it is to have a broad blade to scoop..... but I always end up going back to the gyutou (which has a narrower blade than a western chef's knife).
@@NoRecipes Bingo. People who love to cook end up making, "friends," with a particular knife, don't we? haha
Hi. Thank you for sharing. Is the sesame paste store bought? Can I grind toasted sesame seeds and use that?
Hi Carol, you can buy sesame paste at various ethnic groceries. Tahini/tahina is a middle eastern version that will work, but it's made of hulled sesame seeds so it will have a different taste. Asian sesame paste is made with whole sesame seeds so it tends to be more toasty in flavor. You could grind it yourself, but it will require some special equipment (or a lot of elbow grease if you're doing it in a mortar and pestle) to get it smooth.
@@NoRecipes I see. Thank you so much for replying. I made your shoyu mushroom pasta. It was outstanding!
@@carolhariramani8831 You're welcome! Happy to hear you enjoyed that pasta😊
Had NO idea there was maple syrup in this! (Considering my name, that's embarrassing.) haha
I have my own salad dressing, but I like yours better. It's clearly better! =)
That's my own touch😆 As long as you're using grade A maple there's not enough in there to discern the flavor but it adds a nice 隠し味.
@@NoRecipes That makes total sense. Man, I wish you lived closer. The fun we could have...
@@Maplecook I'm here
@@4seasonsbbq Ron!! One of my biggest Maplecookies!! Thank you for checking out Marc's channel!! He's an absolute GURU, isn't he? Fist bump, brother! =)
@@4seasonsbbq He also has a website, where he has other content not on this channel, too! It's a really cool experience!
Arigato 👌🍺
Hi.
Can I skip sesame oil and rice vinegar? They are expensive here.
You'll end up with sesame mayo paste if you just leave them out. You could substitute them for equivalents . Read the full post on my site (link in description) for more info on why each ingredient is added which should help you find alternatives in your area.
How long does it last stored on the fridge?
Assuming it's in a clean container and it doesn't get contaminated with used utensils, it should keep for a few weeks. I've never tested keeping it until it spoils so I don't know what the upper limit is.
thanks for your videos. I'm relatively new to japanese cookery but whenever i make your recipes or some inspired by yours, they always are well received. Thanks a bunch