I have a passion for cooking and have been doing it for many years. I enjoy watching your videos, your tips and trying out your recipes. I can't imagine how frustrating it must be to deal with Ridiculous or negative comments. Wishing you a wonderful day.
you'd have to go back in time! Thawwwwwwwwwwwwwwwww. Also yes, let it thaw in the refrigerator overnight. I know cause I tried to do this from frozen and it sucked...
Really what are you 12 start out at medium medium high and then follow her procedure. Or are you just one of those Internet people that has the bitch about everything. F off
I have a passion for cooking and have been doing it for many years. I enjoy watching your videos, your tips and trying out your recipes. I can't imagine how frustrating it must be to deal with Ridiculous or negative comments. Wishing you a wonderful day.
Nice!
If it was frozen, do we need to unfreeze it first?
you'd have to go back in time! Thawwwwwwwwwwwwwwwww. Also yes, let it thaw in the refrigerator overnight. I know cause I tried to do this from frozen and it sucked...
fish
Fish
Love the part where you mention the starting stove temperature
Really what are you 12 start out at medium medium high and then follow her procedure. Or are you just one of those Internet people that has the bitch about everything. F off