The Best Seafood Stock Recipe

Join Richie and Jimmy as they share an amazing seafood stock that can be used for may dishes, such as Gumbo, Bisk, Soup, Stew, Risotto, Etc.
Ingredient list:
3 Carrots
1 Head of Garlic
1 White Onion
Green Onion
Celery
Fresh Oregano
Fresh Thyme
5-6 Bay Leaves
Salt
Black Pepper Corns
Coriander Seeds
Celery Seed
Crushed Red Pepper
Heads and Shells From 4 Lbs of Shrimp
6 Crabs (Optional)

[@jeremyharris5176]

Damn that looks good!!!

[@Patricia-sn9ln]

Thank you
Looking good

[@adamsilver3065]

Love the video guys, gonna try it this weekend. At the 6:22 mark you guys say to add the thyme and oregano but it looks like you add something else first. Are those celery leaves? Parsley? Looks great, I wanna make it just like you guys!

[@lmw1973]

Did it balance in the end?

[@marylee2732]

Ramen noodles too

[@slyowusu99]

Looks good. Debate. Should stocks be seasoned with salt and pepper?

[@zackc5973]

Yes, but only slightly. optional, but that is the standard as even storebrought stock is slightly seasoned. But it's your stock, make it how you like.

[@sandramoultrie2794]

Thank you for this recipe that doesn't require white wine. I don't drink, and I don't like the flavor that remains after the alcohol has been cooked off.