I always thought eggs like this were weird but once I tried it I made it like this everyday for a month straight because I couldn't get enough of them!!!
He’d probably just yell at him. Every time someone tries to replicate his scrambled eggs recipe he always yells at them despite it looking like (at least to me) they’re doing it exactly how he instructed.
@@Kuro-bh8mr I think its one of the Masterchef seasons. Gordon demonstrated his scrambled eggs to the contestants, and they were told to make a scrambled egg. One of the contestants did it to this consistency, but Gordon scolded him for making it too watery. Though it looked the same as Gordon’s demonstration.
I mean, I like my eggs creamy like that too. It's best when you spread it on toast or a bagel. Runny eggs is literally a thing anyway, so it's not raw, it's runny.
You have to make scrambled eggs like marco pierre white. He was Gordons mentor for some years and also has his own scrambled egg method, which is a lot different from Gordons. There is a video called „Gordon ramsay vs marco pierre white scrambled egg battle“ or something like that and it’s hilarious.
Gordon is just phenomenal in his own way but I tried these and I felt they where undercooked 😅😅 put them back in to my own professional chef perfection 🐐
I watch your channel because i like cooking and i want to improve my English in the same time but you speak quickly 😅 but in the end you said "in the name of Allah بسم الله "
I use a good knob of butter (about walnut-sized per egg) plus milk, and heavy cream instead of crème fraîche. Lowest possible heat, quick stir to break up the yolks, but otherwise I just keep them moving with the spatula-but gently, not insanely, like Gordon. Season to taste, during cooking (I like them with salt, powdered garlic, cayenne pepper, and any herb of choice). It can take around 10 minutes, and I turn the heat off halfway. The second half of cooking time, I'm just adjusting for texture, as the eggs continue to cook in the residual heat. Family favourite.
Living in Asia where raw egg is normal for so long, now I am like...and what was the fuss all about back in America??? But still for some reason... I don't trust the cookie batter 🤣
To speed up the process, towards the end of cooking, add and extra egg and continue cooking, that’ll make them fluffy and still runny but no enough to fall off so it’s perfect for toast.
Yeah I agree with cooking it more, I usually cook it just a little more to get some more texture. But I like them a lot, very easy to make when I’m busy.
Jesus loves y’all repent and give your life to him, hell is real and he doesn’t want you going there. For God so loved the world that he sent his only begotten son that whoever believes in him shall not perish but have eternal life.
I cook my eggs this way every time. It’s more so about your seasonings for the most part as far as taste but this does make the eggs very fluffy if you keep cooking till the wetness goes away.
I’ve made them and haven’t gone back to old scrambled eggs. Haven’t actually used the cream he uses but I use yoghurt and that seems to make delicious eggs
I’ve been making my eggs like this for a while actually! i love how butter taste with eggs but i prefer my cream cheese in cubes with spring onions and sliced cucumbers on the side 😍😍👌🏻
my mom used to make me scrambled eggs for me all the time when i was young, but the thing is she didnt even know its scrambled egg. she just do it since teen age
The intention is to pour them over toast points, or a crispy bread. I make this his style often, just cook until their consistency looks more spoon worthy.
I like my scrambled eggs like this. I might cook them for 5-10 seconds longer. The residual heat in the pan keeps them cooking. I also save some of the butter to put in at the end. I don't use crème fraiche. Wonderful with excellent toasted bagels, good European butter and smoked salmon!
I did his style of scrambled egg, it was seriously the most delicious scrambled egg I ever taste. Probably buttload of butter helps too 😂 amd seriously it took damm forever to make a scrambled egg but it was worth it
My daughter told me the other day she wants to try it. It looks too complicated tbh lol. I just made a scrambled egg now and it hit the spot no bells and whistles just some butter salt and pepper 😂
Just made them for the first time. I actually laughed because I've never had eggs that were so damn good. I didn't have any of the white stuff, just butter. Good lord these are heavenly
What's funny is I saw the page blatant reviews make these and first thing he does even tho he says it like Gordon did was don't salt the eggs and he waits a few seconds then salts them anyways they came out like soup
“A couple nubs of cold butta” - The Golden Balance 🤣😂🤣😅
*Bu-uh
@@lanceryderwilson8618 as an english person its actually ‘bo-ah’ but only some northerners say it in a weird way like that.
@@jayq856 southerners are worse
@@justsomenumpty northern accents are disgusting
Durty secands on durty secands off 🇺🇸 😊
“gordon 😄 this is taking forever 😁” JXBAISBS THE WAY HE WAS TRYNA BE NICE TOO-
Same reaction when I tried it.......that was my only try
Durty secands on durty secands off 🇺🇸 😊
Only a fool would rush a scrambled egg
@@kimberlydepp6678 🤓
shit was not that funny
"my guy what are you eating, apple sauce? " 😆🤣
I agree. I would be cook them a little longer too much like Chef Alvin owner for Eggslut restaurants.
@@seanswinton6242 Chef Alvin as in Master Chef’s judge Alvin👀? If so that explains the name of the restaurant😳🤭.
Lmao
Iconic 😂😂
This man took me OUTTTTTT with that 😂😂😂
I always thought eggs like this were weird but once I tried it I made it like this everyday for a month straight because I couldn't get enough of them!!!
Same
Tried...and yuck
Gordon needs to give this man a shoutout
Just for making a simple dish like scrambled eggs as per his own recipe 😂
Thats too much
He’d probably just yell at him. Every time someone tries to replicate his scrambled eggs recipe he always yells at them despite it looking like (at least to me) they’re doing it exactly how he instructed.
@@nixuniverse5240 when did he do that?
@@Kuro-bh8mr I think its one of the Masterchef seasons. Gordon demonstrated his scrambled eggs to the contestants, and they were told to make a scrambled egg.
One of the contestants did it to this consistency, but Gordon scolded him for making it too watery. Though it looked the same as Gordon’s demonstration.
I loved when you said butter with da English accent 🤣
Tha wa Bri'ish accent.
Sounded Australian lol
Scottish accent
@John-gx2ry Ramsay is Scottish but his accent isn't
@@jamesduffy7549 a fair point well made
Cool! I'm 65 and still learning things and I definitely would cook them a bit more also!
“What is this, apple sauce?”
2 sec later “These are pretty damn good”
He took that one bite and let the pan just sit there
Gordon was holding him at gun point 😂
"Apple sauce"🗿
😂😂😭
😂😂😂😂what are you eating …apple sauce 😂🤣🤣🤣🤣
"It's fucking raw"... Gordon's famous line
No one cares dawg get original
I mean, I like my eggs creamy like that too. It's best when you spread it on toast or a bagel. Runny eggs is literally a thing anyway, so it's not raw, it's runny.
@Pblanncakthes it's not raw tho
@@saniharuo Salmonella is too risky for me to cook em this moist
@@D04444 People eat half boiled egg all the time 🤔 it's just runny yolk. It won't cause salmonella 🤔
You have to make scrambled eggs like marco pierre white. He was Gordons mentor for some years and also has his own scrambled egg method, which is a lot different from Gordons. There is a video called „Gordon ramsay vs marco pierre white scrambled egg battle“ or something like that and it’s hilarious.
They both lost 100% of my respect when they put cream in a Carbonara.
@@Rizzdice Same here. That was truly "sinful". I said that because Italian culture take tremendous pride in their food and their religious faith.
@@Rizzdice he acknowledges that it's not a traditional recipe but that he likes it that way. It's your choice.
@@Rizzdice yet you’re still the type of person who would put cream into an Alfredo.🤷♂️
Sorry but this is all nonsense.
That “buttaa” was so British 🤣❤️
Scrambled egg❎
Egg purée ✅
Lol
😂😂
"Only a fool rushes his scrumbled eggs"
The one and only
And he doesn’t add bullshit to his eggs. You can get this same consistency, and better flavor, from just slow cooking the eggs.
Gordon is just phenomenal in his own way but I tried these and I felt they where undercooked 😅😅 put them back in to my own professional chef perfection 🐐
Bros eggs are swimming
Ever since Gordon Ramsay has made eggs this way, this is how I always eat my scrambled eggs. I’m literally addicted to it now. 😅
"These are Gordon Ramsay's scrambled eggs" .....WAITT.. 👁👄👁
Perfect scrambled eggs 🍳 started his technique a year ago never looked back 👍
"Cold buh'ah" 🤣
“Crack your eggs on a flat surface”
*my ass* 👀
I watch your channel because i like cooking and i want to improve my English in the same time but you speak quickly 😅 but in the end you said "in the name of Allah بسم الله "
Don't worry just try any hobby that you can dub english with
I love that out of all the videos on the internet of him saying these instructions you chose the hot ones vid!!
I actually saw his original videos some time ago, and since then its how I make scrambled eggs. its really good :)
Yea same here. I will never make them another way lol. Game changer. But Gordon definitely doesnt make them that runny
@@tyleryurasits9352 true I also dont remember them that runny . And Tyler you and me are having kings breakfasts with these hehehehe
Gordon's British scrambled eggs are ALWAYS done in a pot ❤️
holy shit i'm early, but I really want to see Gordon react to this!!
It goes really well with toasted bread too
Brother you’re six, nobody needs your approval and you don’t need anyone else’s approval.
If Gordon were reply to this video he would laugh and say “fockin hell” and then smile lol 😂
This is the only way I’ll make my scrambled eggs. Had them this morning! So good!
What is crem fresh ?
@@harshitsforeverit’s basically sour cream.
I use a good knob of butter (about walnut-sized per egg) plus milk, and heavy cream instead of crème fraîche. Lowest possible heat, quick stir to break up the yolks, but otherwise I just keep them moving with the spatula-but gently, not insanely, like Gordon. Season to taste, during cooking (I like them with salt, powdered garlic, cayenne pepper, and any herb of choice). It can take around 10 minutes, and I turn the heat off halfway. The second half of cooking time, I'm just adjusting for texture, as the eggs continue to cook in the residual heat. Family favourite.
Yeah. I made for the first time like 5 years ago and have never made scrambled eggs differently since
I just love when he says, "Na Bismillaah" ❤️❤️
" it's fu...ing raaaww"
Need to watch Marco Pierre White cooking eggs and he trolls Gordon's video
This guy can legit cook
I think it’s preferred on toast…that’s how I eat it…. 😊
Agreed. Cooking them a little longer!
It would change the taste.
I love how he shows his respect to Gordon saying “he doesn’t need my approval”
If perfect cooking was a crime, Gordon Ramsay would be on death row
I agree with you, cook that a little longer! I am like EEEK SALMONELLA! 😆😆😆
Living in Asia where raw egg is normal for so long, now I am like...and what was the fuss all about back in America??? But still for some reason... I don't trust the cookie batter 🤣
Looks good🤓 the eggs too😋
To speed up the process, towards the end of cooking, add and extra egg and continue cooking, that’ll make them fluffy and still runny but no enough to fall off so it’s perfect for toast.
Yeah I agree with cooking it more, I usually cook it just a little more to get some more texture. But I like them a lot, very easy to make when I’m busy.
Those eggs runny as hell
they're just not overcooked like american eggs. scrambled eggs shouldnt be bouncy
They are outstanding.
Scrambled eggs don't need to be firm and rubbery.
FIRST Alhumdilah brother!
I will be trying that, but yeah, I need them a bit more bound up
For real looks like puke.
I've made it myself and they're perfect to serve over toast
just made this and it really was amazing!! i didn’t have chives but that would have made it even better
It feels illegal to be this early😂
Jesus loves y’all repent and give your life to him, hell is real and he doesn’t want you going there. For God so loved the world that he sent his only begotten son that whoever believes in him shall not perish but have eternal life.
Fella, I believe that but quit like farming
Best way to eat a lot of eggs. Lighter and for some reason the flavor is bolder. Different texture with the creaminess
I just made these eggs and they're so good thank you
Gordon knows what he's doing
I cook my eggs this way every time. It’s more so about your seasonings for the most part as far as taste but this does make the eggs very fluffy if you keep cooking till the wetness goes away.
"Gordon Ramsay's scrambled eggs" ☠️
Him : *-This are gorden's scrambled eggs-*
Gorden : *-my eggs are not raw-*
I’ve made them and haven’t gone back to old scrambled eggs. Haven’t actually used the cream he uses but I use yoghurt and that seems to make delicious eggs
I'm definitely tried this and I like it
I’ve been making my eggs like this for a while actually! i love how butter taste with eggs but i prefer my cream cheese in cubes with spring onions and sliced cucumbers on the side 😍😍👌🏻
"Aggressively stir" 😂
my mom used to make me scrambled eggs for me all the time when i was young, but the thing is she didnt even know its scrambled egg. she just do it since teen age
So fun, Ahmed!
I'm going to go ahead and stick with the are you eating applesauce comment LOL
Gordon, this is taking for ever.....🤣
You used the wrong pan
My man jus made egg soup😂
bro got the same pan too 💀
The intention is to pour them over toast points, or a crispy bread. I make this his style often, just cook until their consistency looks more spoon worthy.
Many years i have tried this turns very good
"These are Gordon Ramsey's Eggs" Bruh 💀
I make this every Christmas which is what Gordon has a croissant (Cut in half) toasted, add these eggs with smoked salmon it's delicious
If that was forever you should try Marco Pierre White's scrambled eggs
I followed Gordon's recepie and it was simply amazing even if I used milk instead ❤
That's the way his mentor Marco made them. He followed his recipe.
Only a fool would rush scrambled eggs. -Marco Piere White
Couldnt help but notice your pan, did you get those from sams club for black friday as well? 😅
I like my scrambled eggs like this. I might cook them for 5-10 seconds longer. The residual heat in the pan keeps them cooking. I also save some of the butter to put in at the end. I don't use crème fraiche.
Wonderful with excellent toasted bagels, good European butter and smoked salmon!
People who think they don’t like eggs should definitely try soft scramble, chefs kiss
Imo, they're really deluxe eggs but I'm not bothering with them if I need a quick breakfast.
I only make my scrambled eggs like this ot was a total game changer put em on sourdough toast so damn good in a breakfast burrito as well
"Gordon This is taking forever" says the guy who says "Marinate until you lose patience"
I’ve always made my eggs like that but I cook them longer
your right . He DOESN'T NEED YOUR APPROVAL !! THEY ARE GOOD
I did his style of scrambled egg, it was seriously the most delicious scrambled egg I ever taste. Probably buttload of butter helps too 😂 amd seriously it took damm forever to make a scrambled egg but it was worth it
And that's Entertainment!!!
My daughter told me the other day she wants to try it. It looks too complicated tbh lol. I just made a scrambled egg now and it hit the spot no bells and whistles just some butter salt and pepper 😂
Just leave out the creme you'll be fine. Eggs butter and temp control, they come out amazing.
Nooooooo my brother
It can be done with oil and milk and consistent but low heat, just keep stirring & folding the eggs.
😋😊 love your videos ❤
"couple nubs of cold Buhhaa"
Gordon: “It’s not cooked enough!”
Wrong pan for a start
"aggressively stir for 30 seconds"
Gordon ramseys whole career js be butter… tbh
"Couple nobs of Bu-Uh" 💯
Just made them for the first time. I actually laughed because I've never had eggs that were so damn good. I didn't have any of the white stuff, just butter. Good lord these are heavenly
What's funny is I saw the page blatant reviews make these and first thing he does even tho he says it like Gordon did was don't salt the eggs and he waits a few seconds then salts them anyways they came out like soup