17-Course One Michelin Star Japanese Soul Food Will Melt Your Heart! | Nisei, San Francisco

At Nisei, Chef David Yoshimura, an American-born child of Japanese immigrants, infuses his unique heritage into the cuisine. The restaurant's name, referring to the American-born children of Japanese immigrants, mirrors Yoshimura's distinct background, being raised in Houston by a Japanese immigrant father and an American-born mother. Nisei's tasting menus highlight washoku, a traditional Japanese cooking style known for its emphasis on seasonality and balance, often referred to as "Japanese soul food." Keep watching to see everything I enjoyed in their 17-course tasting menu.
Address: 2316 Polk St, San Francisco, CA 94109 | maps.app.goo.gl/mdSb7VJZDEJfQ...
Hours: Wednesday - Sunday: 5-9 PM | Monday & Tuesday: Closed
Price: $193
Menu style: Tasting Menu
Reservation: Required, Book on Tock
restaurantnisei.com
exploretock.com/nisei
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SHOUTOUT TO EVE YANG FOR FILMING MY INTRO!
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[@sirris4330]

Nice to see you on camera, gives a more personal touch:) Man that squab dish looked incredible! Maybe not the best dish but so visually impressive

[@vorpalbits7720]

I used to pick mushrooms in Mendocino County. Pickers describe matsutake as tasting like red hots and dirty socks. I love em

[@tomio_ueda]

unrelated but this makes me miss keiko on nob hill

[@eulalawrence9018]

Love the presentation of every dish.

[@jennyfoodtravels]

Right! Every dish is simply an artwork

[@Ivxnrxjxs]

Every dish looked stunning. I need to go try for myself.

[@jennyfoodtravels]

You must! Hope you'll enjoy it!

[@jimchen6236]

I wish I watched this earlier. I just went to single thread. I think st is too expensive.