Easy and Delicious Linguine and Clams

#shorts #linguineandclams #pastarecipes
Linguine and Clams
1 lbs Linguine pasta
(1) 15oz can of baby clams
3 Tbsp Shallot finely diced
4 Garlic Cloves finely sliced
1 med size Tomato finely diced
1/4 cup Fresh Parsley chopped
1/4 cup Fresh Basil leaves
1 Cup Dry White Wine (Chardonnay etc..)
3 Tbsp Butter
3 Tbsp Olive oil
1/2 Tsp Red pepper flakes
1 Tbsp Lemon juice
Parmesan cheese
Salt and pepper
*In a large pot bring 4 qts of water to a boil then add 2 Tbsp of salt to the water. Boil your linguine to the instructions on the package. (Cooking to Al dente is recommended)
NOTE: reserve about 1 cup of pasta water just in case.
*In a large sauce pan, on med/low heat, add olive oil, shallots, garlic, Red pepper flake, salt and pepper to taste. Once shallots and garlic are translucent, add white wine and let reduce for about 3 minutes.
*Add tomatoes and lightly season with salt. Let cook for 2-3 minutes.
*Add clams to the sauce with about 1/2 the water from the can.
*Next add butter, parsley, basil, lemon juice, and adjust salt levels if needed. (Cook for about 5 minutes)
*Add linguine to your sauce (add pasta starch water if needed) and toss with a little grated parmesan cheese.
*Serve in a bowl with freshly grated parmesan cheese on top, basil, and a little bit of raw olive oil.
*Goes well with crusty garlic bread on the side.
Enjoy!
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[@Justin1988Johnson]

The moment I knew not to listen to this guy for cooking tips is when he added tomato to a white clam sauce 😂😂

[@MatthewAugusta]

🤣

[@chilangochongo6487]

If there's any criticism, it's that cheese and seafood traditionally don't get mixed in italian food. There's nothing wrong with the tomatoes. SPQR, which is one of the best Italian restaurants in the country, added tomatoes to their linguine and clams. You probably know better than them, though.

[@Justin1988Johnson]

@@chilangochongo6487 its a white sauce, if you put tomatoes in it then it wouldn’t be white anymore would it?

[@lucindasangiovanni3117]

I didn't add the tomatoes or onions & it came out just like grandma used to make.

[@chilangochongo6487]

@@Justin1988Johnson en.m.wikipedia.org/wiki/Clam_sauce
It literally says, "or red, usually a thin tomato sauce."
You're embarrassing yourself

[@Bis-Nonnie]

Happy to see you add cheese to the pasta & tomato too!👍 Looks delicious!

[@MatthewAugusta]

Thank you 😋

[@Zennie371]

Just love looking at you!🎉🎉🎉🎉🎉 No Tomatoes

[@MatthewAugusta]

🥂

[@carloscabrera1947]

Who on earth puts cheese on sea food pasta, a big no no in the south of Italy.

[@MatthewAugusta]

❤️

[@profoundcontender4696]

Never cheese on sea food. Only toasted bread.

[@MatthewAugusta]

🥂

[@roxanaopariuc9514]

Great recipe! I am pregnant so I can t add the wine . What you recommend me instead ? Thanks

[@MatthewAugusta]

Just leave it out and use stock

[@davide3182]

Fourth a cup? A quarter.

[@MatthewAugusta]

Yes

[@corraoids]

not bad but you should’ve said in your possible best Italian accent “and that’s how you make linguene”

[@MatthewAugusta]

Mingya!! 😂

[@neardeathstar]

The Italians are very mad

[@MatthewAugusta]

🤣

[@davidmellor2653]

Long overdue making a meal shirtless!

[@MatthewAugusta]

I’ll get canceled ☹️

[@davidmellor2653]

@@MatthewAugusta pffffff! Lol

[@oaiphan1097]

You are so frick’n handsome .❤️🥰😘

[@MatthewAugusta]

🥂❤️

[@raymundobenitez6127]

Cheese and tomatoes and lemon to pasta with clams no no no cooking is not for you my friend

[@MatthewAugusta]

🤷‍♂️

[@TWOWHEELSONELIFELEFT]

Disgusting

[@MatthewAugusta]

😔