I am currently in Ireland, far from my home in India and I miss indian food a lot. I love watching Chef Ranveer's cooking videos, they are very informative, helpful and easy to follow as well. I like the calm/peaceful background music. I just love the exclusive cooking lessons and food history lessons that Chef shares. Following these videos, I am able to cook good Indian food and this helps staying away from home a little bit easier for us expats. Kudos to you Chef and your amazing team. Being in Data Science, I love how your team gives you tips on how video engagement works, tips to increase subscribers. That's really amazing work. Your passion for food and love for sharing cooking lessons is inspiring. Thanks and please keep sharing your lovely cooking videos. Love from fellow Indians in Ireland 😄
I'm already enchanted by the way you present the dishes. And today, the level of enchantment got elevated with the intricate knowledge of how a dish should be prepared. Yes Chef! More of such break-downs for all the future dishes please! Dhanyawaad.
Yes we love the science behind every thing we cook on a daily basis. It help us to learn about the taste n flavors of the dish and also the minute things makes a big difference. The timing, the history, the things each n every ingredients in a dish makes it look more beautiful 😍. Simply awesome chef ! You are Sachin Tendulkar of cooking world (GOD)
Apko sunte hain to hi acchha lagta hain. Thank you for your talk show with the tadka of cooking. Love to hear you always. Keep talking. It creates additional taste in dishes.
Sir maine aaj tak apki batai jitni b dishes banai hai koi aisi dish nahi h jo best nahi bani... ap chizon ko itna calculative, itna rationally scientifically batate h k koi b chiz kharab ban hi nhi skti.. we proud ki ap jaise chef humare desh ka nam raushan kar rhe h...we love you sir❤
Yes we would love to know the science and construction of a dish. To be honest, that is the one of the many things that makes u and this channel unique compared to others. Watching your video not only inspires me to make that recipe but also teaches me how I can play around with flavors. Adding a pinch of sugar in some of the dishes is something I learned here but I can feel how it elevates the flavor of the dish. The process of caramelizing or frying the onion and how much we have to fry based on the dish is another big learning for me personally.
This is your USP Chef Ranveer that you talk about science behind cooking and you give tips, that I have learned so much from. There is no one like you in this field, you stand out and you are one and only. Please keep this going
Really enjoyed the crisp animation explaining the intriguing thought process that goes into your food. Would love if you put more of these in future recipes!
Great tip of taking out the whole spices off the gravy before grinding..! It's a pain to make a gravy in our not so professional home appliances... we would love to know the science behind the recipe and tips to get great texture and aroma simultaneously....
Ranveer bhai, Mujhe apki recipie se jyada apki recipe ke piche ki history aur science jannana acha lagta hai Isiliye plz bich bich me yeh science aur history bata te rahe
being a south Indian i dont know recipes about paneer dishes or any north Indian. My north Indian cooking is always learnt from u. I tried 3/4th of all the vegetarian dishes u have uploaded and had good fun eating them. Heartfelt Thank you!!
Yes! We do want such break-downs of dishes and we'd be glad to learn the science behind all this. Please make this a regular in your videos. Great video as always, Cheers!
Bhai maa ke jaane ke baad apne hi bachaya hua hai varna tiffin wale ka beswad khana padta, ye dish kal try karunga, thanks a lot for teaching so many dishes 👍
The way you prepare and explain the dishes are always heart warming ✨️ . And there is a great need of your class, it makes us understand and feel the dishes 😀.
I always love to follow your cooking videos. Not only for recipe but obviously for the stories you tell us. I can't skip the video for a sec, it's so informative 👌 Hum to abhi each and every guest ko aap hi ka recipe khilati hun 🙈
Sir jab se maine aapki recipe dekhna shuru Kiya hai tab se maine kisi aur ki dekhi hi nahi hai. And trust me I am not buttering you but the way that you present that is extremely fabulous specially Ranveer aapane bataya nahi wali line.
You have made me fall in love with cooking, and you have taken it to the next level, thank you for all that you have to offer, would love to learn more about the sciences of cooking and the construction of a dish. Much love and Regards, Heartfelt Gratitude
You have developed a never vanishing interest in me of cooking and i always do this whenever I get stressed. And now my family member says on occasion to cook specially sabzi. धन्यवाद आपको गुरुजी। And ' Bich Bich me Padhai' zaruri hai ☺️☺️
Yes to cooking lessons please!! There are too many videos that just show the steps in 2x speed and complete the recipe. But we are here to stay for your detailed explanation ❤️
Wow Sir,you always made restaurant style recipe so easy for us,mouth watering 😋😋😋 Concept of construction of dish is Gazab👌👌thank you 🙏🙏 &Yes, it's our pleasure to welcome you with your tips,mini lessons and food knowledge . grateful we are🙏🙏❤️
I hardly used to cook a couple of years before. During Covid days your videos helped me gain interest in cooking and made me a lot better cook now. Love your videos and thanks for everything you do! We would love to hear more of your tips in future videos.
"Phir bologe ke Ranveer aapne bataya nahin..." Is such an original line. Sunke smile aa jati hai. Aapki add mein bhi yeh line thi toh sunke mann khush ho gaya 😀
Sir apke recipe ka to pata nahi kyuki taste nahi ki kabhi par app apne baato se dil jeet lete ho You know to win the hearts by your recipe (words) ❤️❤️❤️
बिलकुल रनवीर सर खाने को बनता हुआ देखने से ज्यादा मज़ा उसके पीछे का विज्ञान समझने में आता है , और कई मायनों में ये जरूरी भी है क्योंकि अगर खाने के साथ नए नए करतब दिखाने है तो मसलों की मोनोपॉली समझना बेहद जरूरी है ना 😀😀😀
Whenever I watch your videos I feel a warm connection with you like I have with my family. Thanks for being so humble. Everything you do makes you different from all other chefs I follow.
Yes very yammy dish with good construction of recipe. Powerful teacher. I have learned many points in cooking. I missed u early stages of my life, no problem still time a head. Thank u.
Tbh Aapki gyaan ki baatein recipes se bhi zyada interesting hoti hain😅. Have learnt so many things from you sir. Aur aisa kuch nhi jo aapne 'bataya nahi' saari cheezein itni baariki se sikhaate ho aap. ☺️💕
Yes.. Chef we are really interested for cooking science and all the other important things.. Please keep it continue with all the upcoming videos🎥 May God bless you🎉🎉🎉 chef brar🎉🎉
Sir ji namskar break down,2_3 min classes, cookin lession , and cookin science bhi chahiye aur bhaut kuch chahiye because aap ke bataaye hue cooking raaste par hi chal rahe hai all chiefs love you
I am new to cooking and I am in the US, where watching Ranbir cook has made me love cooking more than ever. I also learnt a lot of cooking from my mom back in India who is one of the best cooks. There is one thing that this video lacks is regarding the grinding of the mixture to get a paste which I think should be shown since it is important to get the consist envy correct for a nice texture to the gravy. Please show how to grind the mixture. I know its an easy thing for Ranbir Baar but it is something that I struggle with.
Meine itna seekha hain Aapke videos dekh kar ki shabd kum hain usse appreciate karne ke liye since the very first lockdown I have learnt a lot . I am not able to watch all videos sometimes I miss them but I catch up the week later but whenever I cook something I think what would paaji say now or do now . That’s how it has become in my kitchen . ❤❤🤤🤤
I am currently in Ireland, far from my home in India and I miss indian food a lot.
I love watching Chef Ranveer's cooking videos, they are very informative, helpful and easy to follow as well. I like the calm/peaceful background music.
I just love the exclusive cooking lessons and food history lessons that Chef shares.
Following these videos, I am able to cook good Indian food and this helps staying away from home a little bit easier for us expats.
Kudos to you Chef and your amazing team. Being in Data Science, I love how your team gives you tips on how video engagement works, tips to increase subscribers. That's really amazing work.
Your passion for food and love for sharing cooking lessons is inspiring. Thanks and please keep sharing your lovely cooking videos.
Love from fellow Indians in Ireland 😄
Hor koi option bhi nahi hai, miss kro food
Khao Subway
LALLU PARSHAD YADAV IN IRELAND😂😂😂😂
I'm already enchanted by the way you present the dishes. And today, the level of enchantment got elevated with the intricate knowledge of how a dish should be prepared. Yes Chef! More of such break-downs for all the future dishes please! Dhanyawaad.
Shahi paneer with Shahi chef,,, the way he explains is just lovely ❤️❤️
Yes we love the science behind every thing we cook on a daily basis. It help us to learn about the taste n flavors of the dish and also the minute things makes a big difference. The timing, the history, the things each n every ingredients in a dish makes it look more beautiful 😍. Simply awesome chef ! You are Sachin Tendulkar of cooking world (GOD)
Congratulations l know LMK lol l LMK p"llmom ll Lil morning Kokomo Lo p Lo lol llama Kokomo
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Yes chef. We want class from u.
Thanks for sharing such an amazing recipe. I am a fan of Paneer and corn both. Thank you so much.
Recipe to koi bhi bata dega. Lekin aapki tarah samjha nahi payega. That's what makes you special Chef ! ❤️
Thank you for going the extra mile, Chef.
Yes, I would appreciate seeing more decompositions of foods, like the one you did in this video.
Apko sunte hain to hi acchha lagta hain. Thank you for your talk show with the tadka of cooking. Love to hear you always. Keep talking. It creates additional taste in dishes.
Yes, Aise cooking classes, breakdowns, Deconstructions of dish , food history and Science behind it. Sab chahiye ❤️❤️❤️❤️❤️❤️❤️
Sir maine aaj tak apki batai jitni b dishes banai hai koi aisi dish nahi h jo best nahi bani... ap chizon ko itna calculative, itna rationally scientifically batate h k koi b chiz kharab ban hi nhi skti.. we proud ki ap jaise chef humare desh ka nam raushan kar rhe h...we love you sir❤
Yes we would love to know the science and construction of a dish. To be honest, that is the one of the many things that makes u and this channel unique compared to others. Watching your video not only inspires me to make that recipe but also teaches me how I can play around with flavors. Adding a pinch of sugar in some of the dishes is something I learned here but I can feel how it elevates the flavor of the dish. The process of caramelizing or frying the onion and how much we have to fry based on the dish is another big learning for me personally.
Chef really apki class mein itna pyar hota ha kay dil garden garden ho gya.
Yes chef we want to learn the basics behind every dish and the science behind them🙂🙂
This is your USP Chef Ranveer that you talk about science behind cooking and you give tips, that I have learned so much from. There is no one like you in this field, you stand out and you are one and only. Please keep this going
Love your style of presentation. You're an inspiration to us home chefs...stay blessed sir
Offcourse...we would love to learn this kind of master class tips in between the video.
Really enjoyed the crisp animation explaining the intriguing thought process that goes into your food. Would love if you put more of these in future recipes!
Great tip of taking out the whole spices off the gravy before grinding..! It's a pain to make a gravy in our not so professional home appliances...
we would love to know the science behind the recipe and tips to get great texture and aroma simultaneously....
Ranveer bhai,
Mujhe apki recipie se jyada apki recipe ke piche ki history aur science jannana acha lagta hai
Isiliye plz bich bich me yeh science aur history bata te rahe
Always love the technical aspects brought out in each recipe. Please keep including them.
being a south Indian i dont know recipes about paneer dishes or any north Indian. My north Indian cooking is always learnt from u. I tried 3/4th of all the vegetarian dishes u have uploaded and had good fun eating them. Heartfelt Thank you!!
Yes! We do want such break-downs of dishes and we'd be glad to learn the science behind all this. Please make this a regular in your videos. Great video as always, Cheers!
Bhai maa ke jaane ke baad apne hi bachaya hua hai varna tiffin wale ka beswad khana padta, ye dish kal try karunga, thanks a lot for teaching so many dishes 👍
The way you prepare and explain the dishes are always heart warming ✨️ . And there is a great need of your class, it makes us understand and feel the dishes 😀.
Ranveer ji mai apki har dish banaake try karta hu kuch mai saflata milti hai kuch mai thoda garbad but mai try hamesha karta hu. love u bhai
I always love to follow your cooking videos. Not only for recipe but obviously for the stories you tell us. I can't skip the video for a sec, it's so informative 👌 Hum to abhi each and every guest ko aap hi ka recipe khilati hun 🙈
Sir jab se maine aapki recipe dekhna shuru Kiya hai tab se maine kisi aur ki dekhi hi nahi hai. And trust me I am not buttering you but the way that you present that is extremely fabulous specially Ranveer aapane bataya nahi wali line.
You have made me fall in love with cooking, and you have taken it to the next level, thank you for all that you have to offer, would love to learn more about the sciences of cooking and the construction of a dish.
Much love and Regards,
Heartfelt Gratitude
You have developed a never vanishing interest in me of cooking and i always do this whenever I get stressed. And now my family member says on occasion to cook specially sabzi. धन्यवाद आपको गुरुजी।
And ' Bich Bich me Padhai' zaruri hai ☺️☺️
People who feed are the greatest..Thank you..Keep smiling always
More than the dish its a pleasure to watch u explaining everything in so details ☺️
Yes it is fun to know about history and science behind the 'dish'
yes I love when you teach food science ! PLEASE DO IT MORE OFTEN!
रेसिपी के बीच मे क्लास, रेसिपी की पूरी डिटेल छोटी से छोटी बात यही तो है रनवीर की पाकशाला की खास बात
Yes sir, would love to know the science behind every dish you make ❤️
Sir, always end tak wait korte hay for your tips about cooking science. Jitna vi ap bologe, o mere liye blessing hoga.
Gem of a dish ✨️ 😋 😍 thank you Ranveer 😊
Very tasty बहुत ही स्वादिष्ट लाजवाब aap bahut hi acche Hain
Construction of a dish 👍 Thank you Chef RB for delicious and mouthwatering recipe . It's a treat to watch you enjoying having the dish in the end.
My favorite chef. Love all your recipes.
महोदय आपके समझाने का शैली जबरदस्त लजबाब है आपका तहे दिल से शुक्रिया
Yes to cooking lessons please!! There are too many videos that just show the steps in 2x speed and complete the recipe. But we are here to stay for your detailed explanation ❤️
aaj 'chef' ne 'mentor' hone ka 'haq' adaa kiya ... thanks for the class 👍👍👍👍
Thanks for the refresher Chef. Not a fan of corn though. But will surely love to have your classes. ❤
buhat achi dishes banaty hain or lesson tu zaror dia karain ap ki har recipes se buhat kuch sikhny ko milta hy
Wow Sir,you always made restaurant style recipe so easy for us,mouth watering 😋😋😋
Concept of construction of dish is Gazab👌👌thank you 🙏🙏
&Yes, it's our pleasure to welcome you with your tips,mini lessons and food knowledge . grateful we are🙏🙏❤️
Ap cooking ke wakt jo kehete hai na ki ye karna chahiye ye nehi aur uska wajah bhi batate ho wo mujhe bohot accha lagta hai
Yes, master classes ki need hai ye to sobhagy h hamara 🙏🙏🙏🙏❤❤❤aap se classes milegi ❤🙏
I hardly used to cook a couple of years before. During Covid days your videos helped me gain interest in cooking and made me a lot better cook now. Love your videos and thanks for everything you do!
We would love to hear more of your tips in future videos.
Yes, you are my fav chef ❤️ ranveer brar ❣️ this vedio main monopoly is your speech 💬 your talking style ..........
Khub sundor,,,yes I am Bengali and I love your cooking so much ,,,,and I try your dishes sometimes,,,thank you ,stay blessed
Mouth watering dish.....aapki videos dekhne me bhot acha lagta h aapse bat krne ka time khatam ho jata hai or dish bhi ban jati hai....Kamal hai ji,
Dear Sir, as winters are going on, please provide some ideas about-
1. Peenuts
2. Dryfruits
that may keep us healthy and warm.
"Phir bologe ke Ranveer aapne bataya nahin..." Is such an original line. Sunke smile aa jati hai. Aapki add mein bhi yeh line thi toh sunke mann khush ho gaya 😀
The way you are explaining it's superb.
Sir apke recipe ka to pata nahi kyuki taste nahi ki kabhi par app apne baato se dil jeet lete ho
You know to win the hearts by your recipe (words) ❤️❤️❤️
बिलकुल रनवीर सर खाने को बनता हुआ देखने से ज्यादा मज़ा उसके पीछे का विज्ञान समझने में आता है , और कई मायनों में ये जरूरी भी है क्योंकि अगर खाने के साथ नए नए करतब दिखाने है तो मसलों की मोनोपॉली समझना बेहद जरूरी है ना 😀😀😀
Sir... your brief science lessons are a rare and welcomed opp for us.. pls do incorporate.. thank you Sir
Whenever I watch your videos I feel a warm connection with you like I have with my family. Thanks for being so humble. Everything you do makes you different from all other chefs I follow.
Thanks Ranveer
Finally first time made the masala from scratch
Is their any video where give measurement for paneer masala
Shahi Chef, Shahi cooking🤩
Maashaallah mouth watering recipe 😋😋😋😋😋
Apki recipe use karta hu sabi bhut acha lagta hai khana sir ❤️waheguru Ji ❤️ Mehar karn 🙏
Cooking k saath saath Aapka bolna 👍👌
Yes Chef we NEED classes! This video helped me understand more what a dish is.
Love from India.... You are the best💝
Yes very yammy dish with good construction of recipe. Powerful teacher. I have learned many points in cooking. I missed u early stages of my life, no problem still time a head. Thank u.
Yes chef need the science behind every recipes
Tbh Aapki gyaan ki baatein recipes se bhi zyada interesting hoti hain😅. Have learnt so many things from you sir. Aur aisa kuch nhi jo aapne 'bataya nahi' saari cheezein itni baariki se sikhaate ho aap. ☺️💕
Cooking lessons from you will be the best gift from CZcams... please do share your teaching...
Yes.. Chef we are really interested for cooking science and all the other important things.. Please keep it continue with all the upcoming videos🎥 May God bless you🎉🎉🎉 chef brar🎉🎉
Explanation is as beautiful as it say "Cooking is nothing but a life experience".
Cooking with knowledge, wow combination sir
Ofcourse sirji we love to learn anything from you ❤️❤️❤️❤️
Chef, thank you so much for this paneer recipe! Yes, we would love to see a breakdown of your food, and the science/logic behind doing what you do.
Sir, aap jaise explain karte ho muh me pani aa jata h aur ek ek flavor feel hota h. 😄😄😄
Wow dilkhus paneer 😋 or sikhane ka tareeka usse bhi behtreen 👏👏👏👏👏
Hi ranveer apki video kafi informative hoti he and apka sikhana to sabse best he ap bataya kare khane ke man ki bat
Ranveer ji aap mere favourite chef hai aap ki banai Hui sari recipe mujhe pasand hai
Ye lo ji kar diya comment!
Thanks for sharing the foundation of cooking any dish.
आपकी सारी बातें बढीया होतीं है मजेदार ओर आसान सुक्रिया 😋😋💗
Wah,,, क्या स्वाद है ,,,
Ranbir bhai aapke bahut acche lagti hai recipe thank you for share
Ranveer ji cooking world me aap jaisa presentation aur cookjng kaise karna hai wo koi doosra nahi hai aap ka batand ka treeqa lajab hai,great
اسلام علیکم ورحمتہ وبرکاتہ صبح بخیر پیارے دوستو۔ اللّہ پاک ہم سب کو اپنی رحمت کے سائے میں رکھے۔ دعا گو آرائیں کچن۔۔۔۔۔۔۔
Sir ji namskar break down,2_3 min classes, cookin lession , and cookin science bhi chahiye aur bhaut kuch chahiye because aap ke bataaye hue cooking raaste par hi chal rahe hai all chiefs love you
Very good recipe.
Me ne ap ki kafi recipe try ki h sab boht best bani h.
.. ❤️ ❤️..
I almost try your dishes , and everyone enjoys . Thank you chef for sharing the recipe and the way you explain its mind blowing.
Yes... We want to know more behind the science of cooking.... 👍🏻👍🏻👍🏻👍🏻👍🏻
Yes Chef short lessons on science of cooking will be great 👍 thank you for the unique content
I am new to cooking and I am in the US, where watching Ranbir cook has made me love cooking more than ever. I also learnt a lot of cooking from my mom back in India who is one of the best cooks. There is one thing that this video lacks is regarding the grinding of the mixture to get a paste which I think should be shown since it is important to get the consist envy correct for a nice texture to the gravy. Please show how to grind the mixture. I know its an easy thing for Ranbir Baar but it is something that I struggle with.
Superb healthy vvvthanks barar ji ..thanku ...
Thanks for the master class.great learning experience!
Meine itna seekha hain Aapke videos dekh kar ki shabd kum hain usse appreciate karne ke liye since the very first lockdown I have learnt a lot . I am not able to watch all videos sometimes I miss them but I catch up the week later but whenever I cook something I think what would paaji say now or do now . That’s how it has become in my kitchen . ❤❤🤤🤤
Yes we want detail knowledge in every dish you make
Yes, Ranveer want to see more break downs of dishes, always tries ur dishes n subko achha khana khilakar good karma karti hu👍
yes,sir give more about the science of food ,we will learn....
Ranveer ji dishes tou aap badia banate hi ho par har video mei baatein bhi badi mazedaar karte ho. All the best 👍
My all time favourite recipe.
Yes Chef...apki detailing to aam language me samjhane ke hi to fan hai.
Aap bahot achche chef he or bahot achche se samja te bhi he 🙂 Thank you chef ji😍
Loved this variation of shahi paneer…. Please keep sharing interesting stories behind the dishes and the break downs