The Cheesiest Pizza You’ve Never Heard Of

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  • čas přidán 13. 09. 2022
  • This might be the only no bake homemade pizza, and it's called Pizza Fritta.
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    Full Recipe: www.joshuaweissman.com/post/t...
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Komentáře • 1K

  • @Kalabrese119
    @Kalabrese119 Před rokem +890

    Hungarian here, if anyone wants to try lángos as well, the toppings are a bit different. Sour cream (instead of tomato sauce) and cheese are a must, optionally add garlic or oiled garlic, small pieces of fried bacon or ham, and corn. At least that's how we usually eat it around my region.

    • @ChaplainPhantasm
      @ChaplainPhantasm Před rokem +8

      I've had it once with Nutella. Is it a crime? Hmmmm *thinking emoji*

    • @valakimas3719
      @valakimas3719 Před rokem +9

      @@ChaplainPhantasm in Romania(especially in Transilvania) it is popular

    • @ChaplainPhantasm
      @ChaplainPhantasm Před rokem +1

      @@valakimas3719 Yes, I know! I'm from that area too, or well...Close enough. I asked because I wanna see the opinion of an actual Hunagrian gentleman :)

    • @valakimas3719
      @valakimas3719 Před rokem +3

      @@ChaplainPhantasm in my humble opinion, it fits perfecly with it. And it tastes good. But I wouldn't really consider it Lángos anymore…

    • @kiltedcripple
      @kiltedcripple Před rokem +2

      I mean, that sounds a little like heaven

  • @wiruwaruwolz
    @wiruwaruwolz Před rokem +1631

    To all my Hungarian homies - yes, Lángos is very similar to this, but the Neapolitans have cracked the same code: Just fry some proofed dough and put tasty stuff on top :D

    • @MrRadoeom19
      @MrRadoeom19 Před rokem +17

      Excactly, good old Langos :D

    • @lalalilolu1
      @lalalilolu1 Před rokem +26

      Well.. yep. But Slovak langoš is a bit better than Hungarian in my opinion. Hungarian has a bit too much crunch. Slovak langoš has that smooth buttery inside and crunchy outside. 😉

    • @salamance2
      @salamance2 Před rokem +5

      no cap, but how does Kečup, garlic, eidam hold up to burrata hmm

    • @martinhart9829
      @martinhart9829 Před rokem +1

      @@lalalilolu1 a kečup s česnekem

    • @4dMiNi5Tr4t0r
      @4dMiNi5Tr4t0r Před rokem +3

      I see lángos people unite under this comment, so count me in :)

  • @P.K.gaming37
    @P.K.gaming37 Před rokem +542

    Finally someone talks about lángos. ( As a Hungarian this is one of my favorite foods) It’s worth a “but cheaper”.

    • @khalilahd.
      @khalilahd. Před rokem

      Looks amazing

    • @1337gaia
      @1337gaia Před rokem +17

      You can't really do a 'but cheaper' version on Lángos, on the countryside you can still get a garlic Lángos for around 350 forint which is less than 1 $. Yes, doing it at home, making an enriched yeast dough, frying it and topping it with garlic oil, sour cream & cheese might be a few cents cheaper but not worth the effort and the whole apartment being in a cloud of frying oil when you can get it that cheap.
      You COULD do a 'but better', fancier version though 😇

    • @DialgaCZ
      @DialgaCZ Před rokem +2

      just wanted to say in my country czech we calll it langos xddd ketchup cheese garlic fried goodness

    • @w1redonkey
      @w1redonkey Před rokem +4

      I'm german, but my parents had it on holiday and we're having it all the time since.

    • @tiltmonger9448
      @tiltmonger9448 Před rokem

      So sorry man

  • @JamesKandler
    @JamesKandler Před rokem +24

    As a Hungarian living in Australia, I haven’t had Lángos in so long. This video makes me miss it even more, especially on Easter Sunday

  • @MJHiteshew
    @MJHiteshew Před rokem +41

    OMG!! Pizza #2 is what I ate all the time growing up in South Jersey, but it was called a panzerotti. They were larger and filled with different meats but made the same way! Brings back great childhood memories!

    • @stephanierosanio
      @stephanierosanio Před rokem +3

      i was just thinking the same 😂

    • @PoWaMangaTheReturn
      @PoWaMangaTheReturn Před rokem +7

      Italian here: yes it's basically a panzerotto with another meat in there, usually there's tomato sauce, mozzarella and prosciutto cotto (ham)

  • @francescolongobardi8291
    @francescolongobardi8291 Před rokem +63

    Nice work! The classic "Pizza fritta" here in Naples is the stuffed one but inside it has ricotta (a lot), mozzarella, pepper, some tomatoes (not the sauce though) and diced "cicoli", which is similar to guanciale but is obtained from pork fat. You should try it out, it's delicious!

    • @Ben-rz9cf
      @Ben-rz9cf Před rokem +2

      Yes i agree as someone who visits naples every chance i get :D i am just happy to finally see someone talking about pizza fritta as it should be way more popular abroad. Yall need to start some pizza fritta restaurants in the states

    • @cjay2
      @cjay2 Před rokem

      I was given a small "fried pizza" as part of an antipasto this past July in Napoli (Naples). It sucks. It's a trend. It's garbage. Just saying.

    • @francescolongobardi8291
      @francescolongobardi8291 Před rokem +1

      @@cjay2 was it stuffed or just a piece of fried dough? Anyway, just because you had one that was bad it doesn't mean they are all bad. I suggest you give it another try next time you find yourself in Naples, if you still don't like it means it's not for you😄

    • @axel.lessio
      @axel.lessio Před rokem +3

      @@francescolongobardi8291, ci saranno sempre quei turisti che cadono nelle trappole: pagano 50 euro, mangiano da schifo e poi raccontano in giro che il cibo in Italia é terribile. Ne ho visti a bizzeffe e purtroppo è colpa nostra che permettiamo a certi ristoranti di rappresentare l'Italia.

    • @ZoeAlleyne
      @ZoeAlleyne Před rokem

      Is it very different than a calzone? I need to go back to Naples as I did not eat all of the food there. I miss Italy.

  • @1337gaia
    @1337gaia Před rokem +84

    Lángos is sometimes made with an enriched yeast dough, so e.g. with milk instead of water. Fried and then topped with garlic oil, sour cream & grated cheese :)

    • @leventenagy272
      @leventenagy272 Před rokem +1

      tej helyett kefirrel sem rossz :D

    • @axel.lessio
      @axel.lessio Před rokem

      I had one when I was a kid thinking I'd just bought a sweet fried dough because it had what it looked like sugar on top. Imagine my face when I tasted the garlic oil.

  • @OddManMC
    @OddManMC Před rokem +12

    Reminds me of Frybread in Native American cooking. I work on a Native American Reservation and the members of the community make us Frybread all the time. Its very good!

  • @aarondobbs3542
    @aarondobbs3542 Před rokem +89

    That "cheese pull" looked like all the cheese came out instead of actually pulling, looks great but dont mistake a cheese pull for a cheese heave (all the cheese being pulled out one side)

    • @wowfan586
      @wowfan586 Před rokem +4

      ooph I wanted to attend the funeral

    • @DSqu4red.
      @DSqu4red. Před rokem +10

      Bro, that was the Mortadella

    • @Nothing-zw3yd
      @Nothing-zw3yd Před rokem +4

      It was the mortadella, but it still didn't get fried long enough.

    • @ShawnLoftinplus
      @ShawnLoftinplus Před rokem +2

      LOL came in to say the same thing. @Joshua Weissman official cheese pull fail.

    • @KING_PHILLIP
      @KING_PHILLIP Před rokem +2

      Thanks friend. Didn't have to scroll far to find someone who saw it too😅

  • @SebastianGarcia-ky2qk
    @SebastianGarcia-ky2qk Před rokem +13

    Nothing like waking up to delicious looking pizza recipes for breakfast 🤤

  • @brunofresnedas7692
    @brunofresnedas7692 Před rokem +13

    The second dish reminds me of a fried calzone. There's a famous pizza place in Botucatu/Brazil that serves this. Its AMAZING! I can't believe that its not more popular in BRazil, given how much we love pizza and like to experimente with toppings and filled borders.

    • @eddy_6502
      @eddy_6502 Před rokem

      Well it’s pizza fritta, the first one is called montanara. The calzone is baked

  • @deadlykitten9617
    @deadlykitten9617 Před rokem +2

    Hi Josh, i was wondering if you could do more videos related to that vídeo you done in the past about college students meal suggestions with what they tend to have in the fridge. Love your videos and keep going

  • @khalilahd.
    @khalilahd. Před rokem +7

    The crunch 😮‍💨🥵🥵 I gotta make this

  • @jerrislittlereef4023
    @jerrislittlereef4023 Před rokem +9

    They both look delicious, but that cheese pull fail was funny. Never change Josh!

  • @garyhaley5008
    @garyhaley5008 Před rokem

    You are so entertaining as well as a really good chef!

  • @serenelimerick9628
    @serenelimerick9628 Před rokem

    Dude, You're videos are amazing!!🙌

  • @violetqueen450
    @violetqueen450 Před rokem +5

    This is a Navajo Taco turned into a pizza! Kind of brilliant. As always.

  • @tuyi747
    @tuyi747 Před rokem +3

    Hey Josh , I love your videos, I think i haven't missed any of them for 2 years, also I'm French and I would like to let you know that the "bouquet" made from oregano and tyme in France we call it a "bouquet garni " and not a "bouquet de garni"
    Thanks for what you've done there so far

  • @MyNameIsMonicaa
    @MyNameIsMonicaa Před rokem

    I’m so glad you know Langos !! This makes me so happy

  • @Iloveskz34
    @Iloveskz34 Před rokem

    got your cookbook I love it really good cookbook 10/10

  • @Terenas
    @Terenas Před rokem +3

    Josh you're the man, the second one is a panzerotto here in Italy.
    Love you bro.

  • @Alianbow
    @Alianbow Před rokem +7

    Funnily enough, another Josh covered this awhile back when doing regional pizzas, Mythical Chef Josh.

    • @acarhole
      @acarhole Před rokem +2

      He even did the palm heel strike on the garlic

  • @SicKem
    @SicKem Před rokem

    Thank you for this video, I thoroughly enjoyed myself watching it. I love pizza

  • @Oxygen73
    @Oxygen73 Před rokem

    I haven’t seen your videos in a WHILE but im so glad to see your still using the b roll and your whole style of videos has still been preserved that’s a W

  • @JohnHausser
    @JohnHausser Před rokem +4

    Looks like a panzerotti
    Cheers from San Diego California 🇺🇸

  • @locke821
    @locke821 Před rokem +4

    The 1st one is really "Langos".
    The filled one is "Pizza Calzone (Neapolitana)". Besides (of course) in Italy, it's soled in Hannover (Germany) for min. 30 years at every corner. But it's nice, you showed it to the world. Too sad, it is not soled everywhere, so I made it by myself for about 25 Years.

  • @zacharywong483
    @zacharywong483 Před rokem

    Sick vid Josh and crew!

  • @ThePrevo02
    @ThePrevo02 Před rokem +2

    I appreciate the brevity of these videos, not too much of a commitment and the content is the payoff.

  • @Euodia746
    @Euodia746 Před rokem +5

    I love pizza fritta and lángos, both are so tasty ❤️
    You cook so much Italian food that I’m surprised you didn’t do a series in Italy yet.

  • @emmasofie8718
    @emmasofie8718 Před rokem +21

    Hey they also have this in Puglia, Italy: Panzerotto! I tried it, but it was too much for me haha. Still delicious though!!

  • @bigboot762
    @bigboot762 Před rokem

    Definitely trying this out!

  • @user-wc4sg3qy8x
    @user-wc4sg3qy8x Před rokem +2

    The dough from the first pizza is a typical breakfast in Bulgaria that is eaten like that or garnished with white Bulgarian cheese/some kind of jam (or both). It's also known as "mekitsa"

  • @christophercarfi5985
    @christophercarfi5985 Před rokem +4

    When I was growing up, we did this as something called "pizza fritte." (Not the stuffed one, the first one) we would either put cheese and sauce like this, OR we would sprinkle with powdered sugar. Heck my Grandmother used to buy pizza dough specifically for this!

    • @eligraves7006
      @eligraves7006 Před rokem +2

      All with roots in small Italian American communities should know the magic of the pizza fritte

  • @martinhybelbauer4857
    @martinhybelbauer4857 Před rokem +3

    as someone from central europe (Czech republic), i can say that i enjoy Lángos (even tho its called Langoš here) and i would cetrainly enjoy Pizza Fritta.

  • @belialbathory2299
    @belialbathory2299 Před rokem

    I can't wait to try making this!! Yummm😋

  • @aledaabraham1810
    @aledaabraham1810 Před rokem

    Like 20 yrs ago, I was in Pittsburgh, Pa when I got the 2nd pizza you made. It's an "inside- out or in & out pizza" I love them. Better than a Calzone.

  • @cinemaocd1752
    @cinemaocd1752 Před rokem +4

    My husband lived in St. Andrews, Scotland and there was a chippie that did deep fried pizza. It was pretty much a frozen pizza, folded in half, dunked in fish batter and fried.

    • @ALFA_4e48
      @ALFA_4e48 Před rokem

      sounds almost the same as the original. Thanks for your contribution to the topic

    • @MarkDeSade100
      @MarkDeSade100 Před rokem

      That sounds like Scotland, just deep-fry everything lol.

  • @anantsharma8897
    @anantsharma8897 Před rokem +3

    That looks amazing ! 😊
    You know what that fried pizza is actually called " BATHURA" in India....recepie is same,we also fry it like this and then it looks just like that , ofcourse ...but you used it as pizza base and we eat it with chickpeas gravy....😀✌️

  • @gamechaos2405
    @gamechaos2405 Před rokem

    I love the fact that you acknowledged lángos, btw you should make gulyás or Hortobágyi on the channel!

  • @romannoodls1920
    @romannoodls1920 Před rokem +1

    Josh - “Pizza you’ve never heard of.”
    Me - “That’s a fucking calzone.”

  • @-waqsa
    @-waqsa Před rokem +31

    I actually had something similar to the first one at a restaurant in Weehawken, NJ. Don’t remember what it was called, but was genuinely the most creative thing I had ever eaten.

    • @giovannitorboli1314
      @giovannitorboli1314 Před rokem +1

      Was it called, by chance, montanara?

    • @khalilahd.
      @khalilahd. Před rokem

      I’m from Jersey and now I have to find this restaurant 😭

    • @jiraffe3790
      @jiraffe3790 Před rokem +7

      it was probably a panzerotti

    • @bobnorwood568
      @bobnorwood568 Před rokem +1

      @@jiraffe3790 I was just about to comment this. One of the only things I miss about living in jersey is the panzarottis

    • @BlackAndWhiteBiking
      @BlackAndWhiteBiking Před rokem

      @@bobnorwood568 if you're close to Canada we have em all over the country.

  • @justincowans2677
    @justincowans2677 Před rokem +3

    Used to work in an Italina restaurant and I would make deep fried calzones as a treat to myself. Thanks for bringing me back to a happy place!!
    Love your book and videos. Thanks for all the inspiration.

  • @KiraTheKhanivore
    @KiraTheKhanivore Před rokem

    Thanks for the shout out, Josh. Lángos is a work of art.

  • @Sugarskulls_forever
    @Sugarskulls_forever Před rokem

    I had a crazy day. Thank you for posting!! :)

  • @catphonics
    @catphonics Před rokem +3

    Love it Josh man the pizza looks amazing

  • @zeideerskine3462
    @zeideerskine3462 Před rokem +60

    Every Native American, Hungarians, and most southern Italians already know this one. Well done.

    • @244marci
      @244marci Před rokem +1

      Yeah, I was gonna say, that's frybread where I'm from.

    • @briannagarcia4711
      @briannagarcia4711 Před rokem

      I came to look for my fellow natives to comment this is what we call frybread or popovers❤️❤️

    • @On_The_Clock
      @On_The_Clock Před rokem

      That's definitely frybread where I'm from too

    • @MirgicJedlo
      @MirgicJedlo Před rokem

      What about slovaks ☹️

    • @zeideerskine3462
      @zeideerskine3462 Před rokem

      Apparently Slovacs , too. I think it would be great for everybody with a traditional recipe of the fry bread kind to add the country of origin, name and history of the dish, serving style, occasion of serving, and recipe to the comments. Then Joshua shall make a fry bread around the world series.

  • @shaliniillukkumbura8863

    Never fails to deliver 🙌

  • @cookingwithcandace5109

    Pizza can absolutely always get better. Any food can, isn't that why we're here!? love the content

  • @Arrogant_Chicken
    @Arrogant_Chicken Před rokem +2

    That looks so damn good. Guess I know what's fer dinner!!! 😋

    • @OurCumrade
      @OurCumrade Před rokem

      How was it?

    • @Arrogant_Chicken
      @Arrogant_Chicken Před rokem

      @@OurCumrade it was frigin AMAZING! I made a calzone for the hubby and a strombolie for me. I liked it fried without the sauce...but that's just personal preference.
      I'll never bake them again. 😋

  • @StanislavG.
    @StanislavG. Před rokem +73

    Just to be clear: the cheesiest pizza you've never heard of is the Georgian "Khachapuri" and it's f*ing delicious!

    • @LaurenWatkinsArt
      @LaurenWatkinsArt Před rokem +2

      Yes! It is freaking amazing

    • @salomekuchukhidze5421
      @salomekuchukhidze5421 Před rokem +1

      Yes! Georgian here concurs !

    • @daves465
      @daves465 Před rokem +2

      No, a Khachapuri is not deep fried, it has an egg, and is half open, like a cheese canoe.

    • @a_l_e_k_sandra
      @a_l_e_k_sandra Před rokem

      I love that stuff but it has nothing to do with pizza

  • @sigbauer9782
    @sigbauer9782 Před rokem

    I wasn't expecting much from this video, and I wasn't disappointed.

  • @nighfirst2968
    @nighfirst2968 Před rokem

    yknow josh have been doing this so goddamn much he absolutely speeds through the ingredients and steps

  • @mourning_spring
    @mourning_spring Před rokem +9

    "are we making some sort of calzone? absolutely not"
    =continues to make a calzone=

  • @scottserage9022
    @scottserage9022 Před rokem +11

    The closed pizza reminds me of Brazilian ‘pasteis’ (singular: ‘pastel’), basically fried dough with some kind of savory filling. There’s also sweet pasteis but usually they have meat and/or cheese. I’m not really sure what you would call them in English, probably fried pastry or something.

    • @manubuffo4784
      @manubuffo4784 Před rokem +2

      parece demais fogazza, a massa de pastel vai cachaça e não usa açúcar

    • @matheusturarodrigues8937
      @matheusturarodrigues8937 Před rokem +1

      @@manubuffo4784 Isso sem falar que a massa de pastel é mais fina e crocante

    • @scottserage9022
      @scottserage9022 Před rokem

      Tava falando mais de aparência e função. Claro que é diferente, mas vc comeria o mesmo jeito

  • @igitahimsa5871
    @igitahimsa5871 Před rokem

    Oh you are just too funny and fun to watch! Also I can see that you know what you are doing.
    Thank you from a new Sub!

  • @TheM1lker
    @TheM1lker Před rokem

    the 2nd type is by far the greatest pizza invention ever made its so good

  • @Lazarus3737
    @Lazarus3737 Před rokem +2

    You should totally make a series (would involve some research) where you make different dishes from different countries but try to improve on it while keeping it traditional. Could be some really cool new recipes for a lot of people to try.

  • @krazylostkitty13
    @krazylostkitty13 Před rokem +2

    Wait, why no immersion blend the rind into the sauce? I've done that for a ragu lasagna and they practically licked the Pyrex dish clean after.

  • @islandfoodtopia3748
    @islandfoodtopia3748 Před rokem

    These pizza creations look fantastic and I'm sure taste amazing 😋😋😋...

  • @pedroblanco2108
    @pedroblanco2108 Před rokem +2

    Without the pizza toppings the first fried dough looks exactly like a galician "oreja". We use to eat these with powered sugar on top though, is a really nice dessert but this looks amaaaaazing too👌

  • @poopymcpoop9945
    @poopymcpoop9945 Před rokem +6

    Shout out to the homie Senpai Kai for showing me the first deep fried pizza yo.

  • @alessandrasauro5445
    @alessandrasauro5445 Před rokem +4

    The second one is similar to a southern Italian panzarotto! Like a calzone but with the sauce in the middle

  • @hermiendebeer9839
    @hermiendebeer9839 Před rokem

    Ooh gotta try this!!🎉

  • @Khempejjer
    @Khempejjer Před rokem

    I had this in Italy, absolutely delicious stuff.

  • @Teraister
    @Teraister Před rokem +3

    The second version is called Panzerotti btw

  • @TheOfficalMiki
    @TheOfficalMiki Před rokem +14

    Even though this is a Hungarian dish, everything deep fried makes me think: A M E R I C A
    Edit:It’s Italian, I’m sorry

    • @psycofire93
      @psycofire93 Před rokem +1

      there's a difference between lángos and pizza fritta mate. but yeah super american sounding cuz of the deep friededness.
      most notably though it sounds like the popular opinion is pizza fritta started being made around right after world war ii and hungary didn't start making the fried version of lángos until the 1950s - the original lángos wasn't fried, just baked at a high heat until some genius was like "yo let's fry this instead"
      but also also completely different toppings, tomato based sauce vs either no sauce or minced garlic or sour cream on the lángos

    • @alverygrissom2544
      @alverygrissom2544 Před rokem

      it's an italian dish, furry

    • @TheOfficalMiki
      @TheOfficalMiki Před rokem

      @@alverygrissom2544 Sheesh, even if I am a furry, you don’t have to rub it in. Mistakes are mistakes.

    • @alverygrissom2544
      @alverygrissom2544 Před rokem

      @@TheOfficalMiki i do have to rub it in

    • @TheOfficalMiki
      @TheOfficalMiki Před rokem

      @@alverygrissom2544 If you cannot appreciate the good furries who did nothing to you, then you can leave. Just because some are bad does not mean all of them are.

  • @emmettvictor
    @emmettvictor Před rokem +1

    Would love to see you make NDN/Indian/Navajo tacos! It’s a taco on top of fry bread/scone (said like scon) that looks v similar to the fried dough you make here

  • @codsamanta
    @codsamanta Před rokem

    My country already has this simple fried dough thing. We just usually eat it with jam, but it works great with salty toppings as well since it's so plain and neutral in flavour.

  • @enkido5159
    @enkido5159 Před rokem +3

    Hi I love your Videos

  • @libraryrosie3639
    @libraryrosie3639 Před rokem +2

    First calzone I had in Italy was at Rossopomodoro in Venice and it was fried. I had no idea that was a option and it was so delicious!

  • @jacobwilliams4230
    @jacobwilliams4230 Před rokem +1

    I’m going to make this for sure.

  • @p4p3rm4t3
    @p4p3rm4t3 Před rokem

    outro beat is fire

  • @lunamaybe8038
    @lunamaybe8038 Před rokem

    i grew up eating panzarotti, i love them so much

  • @zacenal2872
    @zacenal2872 Před rokem

    2:21 Lets go! He mentioned our Lángos! Im pretty happy Papa didnt forget about us!

  • @mikeweis1643
    @mikeweis1643 Před rokem

    I had these all the time as a kid in South Jersey. The place called the fried pizza "Pizza Montanara" and for the fried calzone we call "Panzerotti". Guy who owned the store was from Naples and said they were his childhood favorite.

  • @andreadecaria9701
    @andreadecaria9701 Před rokem

    I come from the south of Italy and the fried calzone was the typical pizza meal when I was kid and a teenager. It Was a must to get every weekend from the pizza shop

  • @itsmandyzz
    @itsmandyzz Před rokem

    Last one looks like Brazilian Pastel love ur videos ❤️

  • @dt1276
    @dt1276 Před rokem

    I just made these last weekend!

  • @vaoutdoorssportsman3555
    @vaoutdoorssportsman3555 Před rokem +1

    Please make ALL DRESSED POTATO CHIPS!!! I have a craving since Ruffles took my new favorite flavor back to Canada! 😫

  • @TheTEN24
    @TheTEN24 Před rokem

    Both look great

  • @CrazyMishka
    @CrazyMishka Před rokem

    Langoš is a popular fast food item on fairs and festivals in Czechia 🙂 But we eat it glazed with garlic, ketchup and Tatar sauce, and lots of shredded cheese.

  • @dragonfirepie2115
    @dragonfirepie2115 Před rokem +1

    The shape of the first one reminds me, could you do Indian Tacos at some point? I used to live on various reservations, and they would get-at least what my family called-"frybread", and put cheese, beans, lettuce, tomato, and ground beef. It was very thick, but wonderful.

  • @marcellogelsomini4250

    pizza 2 is a panzerotto and its the only thing i buy when I go to my dads hometown in Bari. Literally the best thing ever

  • @naturalsouthernbelle4327

    Josh I would love to see you on the Food Network. I know you'd kill it on thoses challenges like Tripple G, Chopped, and Beat Bobby!❤️🙌🏽

  • @charlottebraix
    @charlottebraix Před rokem +1

    This video felt like a speedrun LOL, damn I'm tryna eat my meals and watch!

  • @Geobot3000
    @Geobot3000 Před rokem +1

    People would always call me crazy when I told them pizza should be fried and now at me I told you so

  • @jman3350
    @jman3350 Před rokem

    Pizza Fritta is a very common fair/carnival food up at fairs in Connecticut. A lot of the fairs are more Italian based, so they'll serve pastas and such. It's usually just fried dough with sauce and parmesan at the fairs. Some also make dessert versions. Actually just had this at a fair over labor day weekend!

  • @littlefarmer1303
    @littlefarmer1303 Před rokem

    Try and make the dough with homemade kefir instead of water and your dough will be on the next level. In Hungary there is a "fridge lángos dough" variety, that you can keep in the fridge for up to a week and fry some every single day, whenever you like it. It is made with kefir, fermented milk. I know you like fermented food. It is super delicious. Once you mix it, put olive oil on top, place the dough in the fridge, leave it for 3-4 hours to rise slowly and after it is ready to use. Or the next day, or the day after, for up to a week. If you are fancy for something sweet, just top it with homemade strawberry jam and cream. Yummm. You can fill it with sweet filling as well, when you fold it. I know, it's all about sweets now 😂 Enjoy. We love your videos, greetings from Scotland.

  • @theworldtospencer
    @theworldtospencer Před rokem

    I grew up with these. Lived in Italy when I was young. Called them a fratelli

  • @nomi5748
    @nomi5748 Před rokem

    I don’t tho I ever loved someone’s videos as much as yours 🥰

  • @cjcomrie
    @cjcomrie Před rokem

    nice! I just made some panzerotti recently, a bit of work but worth it

  • @MrRosenleaf406
    @MrRosenleaf406 Před rokem +2

    You've never been to a Pow-Wow. You made Frybread and added pizza toppings to it.Looks delicious.

  • @dcngn_
    @dcngn_ Před rokem

    a local pizza store sells these too but I never even thought about buying one because it sounded so bad and now i really wanna try

  • @tolaabu7066
    @tolaabu7066 Před rokem

    I went to Keste in Wall Street nyc and they had the montanara fried pizza. Delicious

  • @erikatomei5211
    @erikatomei5211 Před rokem

    Pizza fritta!!! We make these either stuffed with cheese/anchovies or sprinkled with powdered sugar in my Italian American household. It’s a must for breakfast at every holiday!

  • @thelaststark06
    @thelaststark06 Před rokem +1

    In India we call the pizza base of the 1st pizza as Bhatura. It's a famous Indian breakfast, lunch, dinner. I mean you can have it anytime. Commonly served with chickpeas

  • @Xetoem
    @Xetoem Před rokem

    this makes me want to make pizza stuffed sopapillas. thanks Josh

  • @nienos333
    @nienos333 Před rokem

    Yess Lángos, best dish to get when going to Sziget

  • @TheGuyWhoIsSitting
    @TheGuyWhoIsSitting Před rokem

    When I was in Japan there was a food truck that was selling deep fried calzones. I remember it because it was my first experience, and I also remember they were playing music that was covers of 90's Anime songs. I didn't quite figure it out while standing in line, but the music playing was a cover of the theme from Yu Yu Hakusho. I knew the lyrics but it just took me a second to remember what the song was and where I'd heard it.

  • @Pontificater89
    @Pontificater89 Před rokem

    Thanks for mentioning Lángos :)