Cleaning and cooking sea trout

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  • čas přidán 15. 02. 2017
  • Folks have been asking for it so here it is my first catch and cook! Pan seared sea trout! this is one of my favorite ways I cook my sea trout
    Dinsmore outdoors on Facebook: / dinsmoreoutdoors

Komentáře • 24

  • @Victorkayak
    @Victorkayak Před 7 lety +3

    I tell you what bro you're making me hungry I can wait to go out there get me some nice trout or redfish nice cooking video man 👍👍👍👍👍👍👍👍👍

    • @DinsmoreOutdoors
      @DinsmoreOutdoors  Před 7 lety

      looking forward the next bunch of fish! really wanting to grill some redfish!

  • @igououtdoors7414
    @igououtdoors7414 Před 7 lety +1

    That Everglades... I can't cook without it

  • @bigo8192
    @bigo8192 Před 7 lety +1

    Man that looks delicious!! Nice job with the seasoning. Im going to look for the everglades stuff!

  • @CaptDavesSportfishing
    @CaptDavesSportfishing Před 7 lety +2

    The metal table maybe a good reason?? the gimmick is the handle not the blade...."now they are using that handle on everything they can". Not use? I fry up a entire 6 fish limit at once and can power house them in one day. Dinner and lunch!

    • @DinsmoreOutdoors
      @DinsmoreOutdoors  Před 7 lety

      The chinese steel is the reason it doesnt hold the edge, had the knife way before the table was a gift from my father. best knife I have seen to hold a edge was the benchmade fillet knife crazy sharp! I still fry some fish, but still being in the military i try to keep most my meals light so I can stay in weight.

    • @CaptDavesSportfishing
      @CaptDavesSportfishing Před 7 lety +1

      the USAF fed us so well, I gained weight!!! My Titan -titanium made in Florida knives are the best I've ever used. At least 50 fish on the 7'' and never yet ''recovered'' the blade. As seen on my video's.

    • @DinsmoreOutdoors
      @DinsmoreOutdoors  Před 7 lety

      yea any time we were around a airforce base we went and ate there! much better food!

  • @ReelinTension
    @ReelinTension Před 7 lety +1

    I'm going to have to try that orange juice trick. That is a good idea

  • @johnross7344
    @johnross7344 Před 2 lety +1

    Be carefull this stuff is like crack i put it on everything. (Brilliant) Good video.

  • @colemant6845
    @colemant6845 Před 2 lety +1

    What does the O.J. do for the fish? Also... the sound was off with your video... like it was delayed 15 seconds.

    • @DinsmoreOutdoors
      @DinsmoreOutdoors  Před 2 lety

      Takes out some of the fishy taste and sweetens the meat up a little

    • @colemant6845
      @colemant6845 Před 2 lety +1

      @@DinsmoreOutdoors Thanks! You did not mention this in the video

  • @1joetify
    @1joetify Před 7 lety +2

    I tried this recipe and it was good. do you use the same recipe for different fish species and if so what do you use. oh by the way the Everglades seasoning is really good.

    • @DinsmoreOutdoors
      @DinsmoreOutdoors  Před 7 lety

      1joetify haha I told you that stuff is like crack. I'm flattered you used my recipe! I cook it different ways i just go on what I'm wanting that night, I just uploaded a video on cooking a flounder poboy! Have you checked it out?

    • @1joetify
      @1joetify Před 7 lety +1

      Dinsmore Outdoors yes I watched after I made the comment. looked very good. flounder is some real good meat to eat.

  • @matthewmickles1997
    @matthewmickles1997 Před 6 lety +1

    To much seasoning your messing with the taste.

    • @DinsmoreOutdoors
      @DinsmoreOutdoors  Před 6 lety

      Matthew Mickles to each there own. I like to go heavy on the seasoning