[@yournatureshaker]

Check out my blog on this topic! yournatureshaker.com/do-you-really-need-kefir-grains-to-make-kefir/

[@factsuntitled]

excellent thanks

[@yournatureshaker]

Glad it was helpful 😊

[@sdpyne1977]

Hi do you use the milk and kefia straight out of the fridge and you don't need to heat at all?

[@yournatureshaker]

Yes, straight from the fridge and no need to heat anything. It's that simple 😊

[@sdpyne1977]

@@yournatureshaker thank you for replying 🙏

[@sdpyne1977]

Sorry to bother you again is ok to drink it when it fizzy?

[@tijanahajdari8223]

Yes, as long as it has a good taste. The more it ferments, the fizzier it will be. U can adjust the fizzyness to your own taste

[@sdpyne1977]

@@tijanahajdari8223 how do you adjust the fizzyness ?

[@CRYSTALGALAXYWORLD]

Do u observe kefir seeds ever by following this method

[@yournatureshaker]

No, I haven't seen any 😊

[@sdpyne1977]

Hiya sorry to bother you again my kefia has gone a little fizzy is that ok?

[@yournatureshaker]

Hey, no worries at all! It's fine, it is just part of the fermentation process. As long as it is thick consistency, tasting like kefir (sour), it's ready to drink or transfer it to the fridge 😊

[@sdpyne1977]

@yournatureshaker I have transferred it to the fridge it is very thick and slight fizzyness

[@sdpyne1977]

Also, how long will it last for ?

[@yournatureshaker]

@@sdpyne1977 I would say up to 2 weeks, but the official guidelines are about 7-10 days.

[@sdpyne1977]

@yournatureshaker ok thank you have a great weekend