Potato Samosa Recipe | How to make aloo samosa

In this easy-to-follow aloo samosa recipe video, you'll learn how to make the perfect samosa dough and potato filling, plus all the tips and tricks for folding and frying them to golden perfection. These savory snacks are popular street food in South Asia and can be enjoyed as a snack or served as an appetizer at parties.
Ingredients:
For dough:
All_purpose flour 2cups
Carom seeds 1/2 tsp
Salt 1 tsp
desi ghee 4 tbsp
water 150ml
For samosa stuffing:
Desi ghee 2 tbsp
Garlic 2tbsp (chopped)
ginger 2tbsp (chopped)
lemon juice 1 tbsp
cumin seeds 1 tbsp
green chilies 3 (chopped)
onion 1 medium size (chopped)
nigella seeds 1 tsp
salt to taste
red chili crushed 1 tsp
turmeric powder 1 tsp
coriander powder 1 tsp
boiled potatoes 500g
cilantro 1/2 cup (chopped )
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