Crispy Sweet and Sour Pork • Taste Show
Vložit
- čas přidán 26. 03. 2019
- Simply one of the best ways to cook pork tenderloin. The tenderloin slices are crispy on the outside and tender on the inside. Recipe: tastelife.tv/recipe/double-co...
Coated in the refreshing sweet and sour sauces, this pork tenderloin dish is best served with rice.
Called “锅包肉” in Chinese, this pork tenderloin dish originates from Northeast China and is a local favorite. Invented by Zheng Xingwen, a private chef for a Chinese official working in Harbin in late Qing dynasty, the sweet and sour flavor was devised to delight his Russian guests.
After the pork dish spread to nearby Liaoning region, Zheng Xingwen added ketchup in the stir frying process, and the dish tastes just as good, though locals in Harbin region still prefer the the original cooking method.
Subscribe for more awesome Chinese recipes:
czcams.com/users/TasteShow?s...
#tenderloin #porkloinrecipe #porktenderloin
Ingredients:
Pork tenderloin 400g
Salt
Yellow rice wine 1 tsp
Soy sauce
White pepper
Water 1 tsp
Soy sauce 1 tsp
Sugar 1 tbsp
Salt
Apple vinegar ½ tsp
Sweet black rice vinegar 1 tsp
Honey 1 cup
Potato starch 2 cups
Cornstarch ¾ cup
Water 1.25 cups
Chinese cooking wine
Ginger slices
Spring onion
Red bell pepper
Sesame oil ½ tsp
Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : • Pork Recipe
Are you craving for yummy food? Look no further.
Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.
Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered. - Jak na to + styl
I was a more of a cook than a chef in my dads Chinese Restaurant in Los Angeles. I’m very much impressed with your cutting and slicing expertise. My hat tipped off to you. We used regular flour instead of potato powder. Also a little baking powder were added made the pork little more tender. The sauce was typical Americanized sweet and source. Catsup, sugar, vinegar, ginger, and a few drops of red food coloring. Pineapple Chunks, juice, and corn starch to thicken the sauce. Green pepper and onions were added with the sauce. It was our best seller in 1980s. Pork can be replaced with chicken. Catsup is skipped, add less vinegar, more lemon juice with sliced lemon with lemon zest as garnishment. We call it lemon chicken. Used the same sweet and spice with pineapple, we call it pineapple chicken. Summer time people tend to eat more sweet and sour taste.
I could watch chef john cut and cook all day. A true master
Now that’s very thin slices. That looks really yummy too
that looks like gold bar to me, yums.
Get the recipe NOW: tastelife.tv/recipe/double-cooked-pork-slices_3898.html
I love this guy! Some dishes look simple and some are very complex but they all look so delicious!!!
This is a quality CZcams Channel!!
Wow very thin slices. So delicious
I watch this channel because of its satisfying cooking
This video got me feeling relaxed and hungry
This might be the most incredible thing I have ever seen!!
Aside of the culinary skill, the music really made this video perfected.
Such a pleasure to watch this guy cook!
Thank you for posting these authentic tutorials, I genuinely appreciate it them🤗
I adore pork tenderloins! I'd bet that tastes better than candy. Must try! Thank you chef John 😊👏❤
Chef John is an inspiration to all chefs
Hi Chef John wana say im fond of your channel and im learning a lot from yoU even how many times i pause or rewind back the video just to catch your amazing techniques by jotting down most important information and trying to imagine in my mind so i can make most savory dishes you featured:) Thank you from Philippines!
hi SmartBeatHospitality thank you so much for your feedback 😁
Great recipe. Definitely want to try.
The sauce of all flavor magic!
The best chef! Awesome camera work!
Thank you Master Chef!
omg this looks so delicious!!
Thanks Chef.. must try 👍👍🙏
He make it looks so easy!!! What a talent.
That was beautifully done, thanks for sharing
Omg! Looks so good!
Best chef ever!!😍
Not only see this channel to learn and "watering my mouth" but for relaxing. I love this man. 💘
Omgosh!!!👍👍👍👍
Perfection
Thanks for sharing
The sizzle on that. You are amazing thanks .you have expanded my horizons.
Wow. Absolutely wow
Different and looks great, especially Chef's smooth actions.
Como siempre, Chinito lindo👩🍳, tan meticuloso, organizado y limpio en todo lo que preparas.😘😘😘😘😘
I will always be at awe on how immaculately Chef John slices the ginger hehe
WOW... The wok Is on fire! What an incredible Dish. Máster!! Greetings from México 🇲🇽
That's precision !
最爱的家乡菜 锅包肉 感谢大厨！
东北老乡
Wonderful. Thanks!!!!
Loved it chef....big like from our side 👍🏻👍🏻
Supeeer!You are the best!!!👍🈷️🥀
Your amazing chef love how u cook. Yummy.
amazing!! I cant wait to try this out
Great video and detailed recipe. I think the oil temp looks like 180-200c instead of f.
Sooooo precise...
Lovely recipe...
Liked and saved for a rainy day, lol
Thank you for your generosity of sharing your recipe. It mouth watering to watch you cook all the delicious dishes. Have a great day Chef and all that have contributed to this video.
This stuff is great! I've tried this dish first time in Harbin when I was little and its become a childhood flavour that I chased for a while until we found a local restaurant that does it, 20 years later. I now get it every other week)
This is one of my all time favorite Chinese dishes, and I'm very grateful you could provide the process to make it. Finally I can make this at home without finding a 东北 restaurant that may or may not make it
Thanks for liking
I have to try this yummy recipe thanks chef for sharing👍😊❤👌
Shifu ♥️♥️ what a tremendous form of art it is
you are truly a master
*Yuuum!* ❤️
Thanks Chef
that is the sweet and sour recipe I tasted in a California Restaurant so delicious.
Looks so yummy umm 😋!
Omg delicious chef john
I love this dishes when I am study in Qingdao, China
Yum!
Iwill make my own version
i really love your recipe, you make it very simple & easy. can't wait for your next video. ❤ from indonesia. thankyou chef.
My favorite dish back when i was in Harbin 😊
This TALENTED chef should be on American 🇺🇸🇺🇸🇺🇸 TV Channel. I like what he does. Best wishes from USA. 🇺🇸🇺🇸🇺🇸
我真的好爱吃锅包肉哦
I love your recipe, skills and preparation chef
Every dish I want to cook, I can find it the recipe in here 👍thank u chef 🙋🙏
Some ......................... Love this kind of dish
Looks so good
This guy is awsome!!!!
Made this today - will be making it many more Times :) Thanks for all these recipes!
Great to hear!
Master chef.
Yumm!
Sweet af
Thanks!
Have never eaten pork but you make me wanto chef
Dear Chef, you are great.. We awaiting for chicken fried rice. Pls teach us soon
스크린으로만 봐도 너무 맛있어보여요~ 최고 입니다.!! 셰프!! ㅎㅎ
I really love this Food porn! as a chef, I really appreciate the Chinese kitchen. thanks for sharing this interesting type of cooking.
I love the music
Favourite childhood dish
看完後肚子好餓吖😅🤤😋
看起来好好吃😋
Easy to make
Damn I wish I could get cooking lessons from this chef
My First video and i loved your Channel ¡
Woooowww
Yummy in my tummy
好刀功👍👍👍😍😍😍
that looks soooo delicious. There It is a lot of oil in use. how often can you reuse it?
I have never seen a block of ginger like that! Awesome knife skills! I want to make this but my knife Skills are amateur
I Love Chinese Food and it,s really tasty and like everday to eat
So right. Chinese food is normal food in every day life. We Chinese don't worship food like Japanese, we believe in harmony and favor ease in our daily life.
Fantastic!!!! I just subscribed, just amazing recipes and the way you cook. True talent.
Thank you, Frank!
I love this channel !!!! This sauce is delicious !!! I wanted the chef to make more vegetarian recipes. ❤️❤️❤️
Hi Sayuri thanks for the feedback! we have some vegan recipes here: czcams.com/video/dW20X6kNdro/video.html
I was desperately waiting for this one!!
好想看见大师用艺术般的手法烹饪湘菜😊😊😊
Oooooooooooo how good you are chief John I wish you cook for me cos I hate to cook but surely I am going to try your food keep it up
Is the slice on the ginger called juliet? How do i cut it like that?
Yummmyyy grzt from -> 🇳🇱
Hi Chef John, I am a big fan of yours. Can you please bring back the sweet & sour pork recipe to youtube? My whole family loved it but now I cannot find it. 😢😢 thank you!!
I like to take you home CHEF ,is looks delicious 😋😋😋😋