Chicken Roulade In Soubise Sauce - MySpoon

Hey People, Learn to make Chicken Roulade and have it served with Soubise Sauce.
Its a healthy tasty recipe for your main course. You can also serve the Chicken Roulade with Bread or Pasta. Don't forget to make little pieces if you are serving it with Pasta.
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Comment below what do you think about the Chicken Roulade.
Like and e if you really enjoyed the video and also don't hesitate to give it a try a home.
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[@futuremeddicons3156]

After cook with comali season 2

[@sushmithanataraj5967]

Ama paa

[@mehreenkazi8385]

A complicated yet a very delightful dish makes me wanna try making it once!..

[@linaefendi1120]

Hmmm....looks like yummy.
I love it.

[@shaguftaskitchen6607]

superb 👌👌

[@filipinaheartinspain]

Wow love this recipe
Thank you for this video

[@beyoublogs5301]

I'll definitely try to make this at home

[@user-iv9gw2mg7t]

Hello Friend
I like the chicken, it looks delicious
I cook too. Let's share.^^

[@RaziyasKitchenRecipes]

Every recipe is unique and can't be evaluated even without trying and without understanding the various taste preference and taste culture.
I have seen people commenting like " itni mirchi" on a Kolhapuri dishe . Or some write that "coconut milk spoils the taste" on videos of coastal recipes.
Qualifying characteristic of a foodie is to understand and appreciate all food cultures and taste preference and appreciate it.
People want honest, flavourful food, not some show-off meal that takes days to prepare.
Ted Allen

[@MultiRambo008]

Awesome

[@nilprojapati7226]

Really nice recipe.

[@NARESHKUMAR-us7do]

superrrrr video

[@awsmmstuff1425]

Awsmm buddy....😋😋

[@MySpoonFood]

thanku bro...

[@pandupoojari1666]

Its so good

[@sandeepkotnala]

Nice work

[@easyandtastycookingrecipes9085]

a delightful recipe

[@MySpoonFood]

Thank you maam

[@unitedmarketingpakistan1540]

Delicious

[@fundramalife]

Very nice 👍

[@heenakhan7298]

waao simple and easy but awasome 👍👍

[@MySpoonFood]

Thank you

[@yousefhaitham7408]

Yum👅👅👅👌🏻👌🏻👌🏻👌🏻👌🏻

[@vlogsvideos1928]

You Cook is really good looking

[@babapahadi8061]

Good job

[@shatalfernandez8238]

I like it this muahhh love it 😚😚😙😙

[@hrideshbisht9716]

Hy

[@thealize808]

Very nice

[@Mikeski1969]

beautiful

[@henrytheking3584]

Fabulous. .

[@MySpoonFood]

Thank you sir ji

[@Areebaskitchen]

Zabardast

[@mdriponkhondokar8811]

Wow

[@daulatsingh5400]

Wow good job ji👌👌👌

[@MySpoonFood]

Thank you daulat Singh ji.

[@FoodOFoodie4]

I guess you should serve it in the black plate so the contrast of the dish can be seen beautifully as you have served it with very innovative idea. Cherry tomatoes stuffed with the sauce . I like it.

[@pradipbiswas8454]

Hi

[@jogjog7581]

Yes, correct 👍
Exactly what I thought about the service plate ; it should be in different colour to highlight the components .
At all, Bravooooo..Bravo Chef..
👏👏👏
From Kuwait with best Regards.
"Jacob"

[@tushabasayed]

the best video/recipe... a lot of improvements from your earlier videos...

[@jayantarana9575]

Nice bro

[@sanjaykumarravi8247]

😊🙏V.v. nice food nd styel

[@MySpoonFood]

Thank you sir ji

[@vinaysirra8445]

Super bro 🥰

[@bismaadrees5779]

Nice😍😍

[@MySpoonFood]

Thanks for watching

[@shamraiz7]

Nice Video, i like

[@MySpoonFood]

+Shamraiz Khan thank you soo much

[@Cooking.Recipe]

Nice cooking 🇦🇪🌹🌹💔

[@n_mehmoodi]

This starter is very tasty

[@MySpoonFood]

Thank you, hope you will try it.

[@najrulbadari4103]

Nice

[@damayantinath975]

superrbb👌👌

[@MySpoonFood]

Thank you for watching, have a nice day

[@sijojosenambadan]

is there any problem if chicken wrap with clean wrap bcs its plastic

[@MrDilipHimachali]

NYC videos sir can stuff ham and cheese and bacon

[@myriamrosales4064]

Barillas de acero en una sartén antiadherente que buen cocinero eres

[@IsmailKhan-dj3en]

Best vedio but in the nansteak fryfane use maxer very nice

[@ramneekbhatia893]

Dude I wanted to know whether u have pursued a course in culinary arts(part of hotel management)?

[@sanjaykumarravi8247]

G.e sir

[@dhana1012]

Hi,
Very nice
But while I was in cruise job I prepare this.

[@firozdesign1]

Nice video

[@MySpoonFood]

Thank you brother

[@vipinbhatt3072]

Can you tell me that what should give with it in starch and vegetables

[@BlogrB]

Exact time to cook is important. It will be under cooked or become rubbery if over cooked. Will try 2-3 times to get it to cook perfectly. Nice recipe though. Thanks for sharing.

[@Andiana_hsj]

Setiap resep itu unik. Dan masing masing orang punya cara memasak tersendiri...
Its Very nice Recipe

[@bramantyajunior7433]

agree w/ u

[@rameshwarmahato6509]

nice

[@prakashthakulla2101]

Apart from this suace, can we use others sauce also?

[@MySpoonFood]

Yes sure

[@nutritionistchefkhosla1091]

Awesome chef

[@mrmax5349]

This is starter or main course please tell me

[@humanityeyes8547]

Everything is perfect...bt if u use a black platter for plating ...tht will be look more creative & this is just because of tht sauce...👌

[@MySpoonFood]

Yes brother you r ryt
Btw thank you watching and have a nice day

[@ranstra12]

Beautiful dish. :) however boiling it in plastic wrap and foil is not good. Both are very bad for the body. Can you boil or steam it in several layers of muslin or parchment paper instead?

[@ranahira9178]

Exactly!

[@lord........3213]

Chef please continaital me india se out of country jane ke liye kitne chance rehte h please bataye..?

[@kiransabherwal2219]

Would appreciate the recipe in description box

[@manosrinivasan4615]

i'ts a cold cut style. galantine

[@kripalsinghnegi77]

Dear it’s starter or main course ???

[@dhirendraprakash90]

Aap palak bi use kar sakty thy chicken breast k andar chef with amul cheese

[@milanmagar9265]

Are you rong beause nobdy chef use garlic the in bechamal sauce

[@smallestkitchen2386]

hammering the meat basically called TENDERIZING.

[@cheaptravels4553]

Good one however pretty complicated......

[@MySpoonFood]

thank you bro...

[@Chefs_Vlog]

Sir plz mantion Food Type I'm mean Which Section Food Is this
For exa. Continental,Indian curry ect.

[@annecherian1999]

This is Italian

[@TheSpoon]

What video editor do ya use

[@MySpoonFood]

Power director.

[@TheSpoon]

how do i download? Isn't that Microsoft?

[@infinitynakab]

You know sharp!!

[@MySpoonFood]

Yes, I know and then I did just after that shot. 😁😁
Thank you for watching

[@madiharazzam1098]

The wrappers are too dangerous if heated i mean cling wrap n the foil

[@sigan.g5667]

Proof?

[@delhiHunkkk]

@Madiha i just saw this video n was curious to point the same :)
@Sigan check this: theconversation.com/why-you-shouldnt-wrap-your-food-in-aluminium-foil-before-cooking-it-57220
u can find more like this on internet n can also visit the nearby labs
we should use these things very carefully..

[@deananthony3170]

why your knife is not sharp? and the plate should be plain. 😒

[@suraja1988]

Is it conti or italian ,,,?

[@MySpoonFood]

Conti

[@duncaniwoun4369]

Why use whisky wire you a cooking spoon

[@sharad984]

Bro one small suggestion. White sauce... Looks good in black plate. Ur plate wasn't a good enough for serving also knife was too blunt.

[@MySpoonFood]

Yes brother totaly agree, will definitely consider you thought in future, thank you for watching and have a nice life.

[@biploviborah8013]

Nice dish but serve krne wala plate black hote t aacha hote

[@MySpoonFood]

Hmmm.

[@MySpoonFood]

Hmmm i know, thank you for watching have a nice life.

[@Chefantar0001]

Chef u used white choping bord for chicken and vegetable. Sorry to say to you.

[@MySpoonFood]

Don't be a sorry brother, yes we should use a different chopping board and we do it in our restaurant, but that day I was shooting at my friend's house and because of some issue not able to get another chopping boards.

[@easyandtastycookingrecipes9085]

Warning: Don't watch with empty stomach

[@shrikant-nh1do]

🤣😂

[@vinodpawar5223]

White plate me kyu plating krre ho bhaii

[@kashifnoor905]

Plate AAP KO full white Leni thi

[@MySpoonFood]

Ha bhai jab itna dhyan nahi aaya.

[@samanaazhar2292]

Mjy bh dy alws sam dy ssz dsamn sy bh ky all w

[@masoomaamir5709]

Focus on presetation

[@MySpoonFood]

Im on it. have a nice day
And thanks for watching

[@ahsanzaheer4731]

Kyun kya iss mein mirch bahot zyada hoti hai?
Rula de

[@situnayake]

The pattern on the plate distracts from the presentation

[@YouSuckCock2x]

use a wooden spoon when cooking, not a wire whisk.

[@pedropalmer9139]

The Soubisse should have been strained…..and his knife…...well!

[@TheSpoon]

same name?lolololol

[@joshuagaramfel8182]

If you gotta saw a cherry tomato with your knife that means you need to sharpen your knife buddy.

[@MySpoonFood]

I know and i did just after that shot. Was a mistake 😁
Btw thank you for watching
Have a nice day

[@passionatechef]

Bitterness in cherry tomato?????????????? OMG!!!!!

[@mallahi713]

What a not sharp knife 🧐!!!!

[@MySpoonFood]

Yes, quite embarrassing, but then i did sharp it..

[@sharifabdulali135]

hygiene very bad . should use gloves while touching cooked food.

[@sovansinghrana5164]

Awesome

[@elsonthomas673]

Very nice 👍

[@hafsaiqbal2311]

Very nice

[@mustafafarhat3966]

Good job

[@MySpoonFood]

Thank you

[@rahulsarkar5148]

Nice

[@MySpoonFood]

Thank you.