Great recipe Pam! Thought I’d share, while placing things in a zipper bag, first roll the edge of the bag to make a “collar”. It’s easier to put stuff in the bag, and if you need to seal the bag, there is nothing stuck in the part that zips and does allow for a complete seal.
Pam, I adore you~! Your personailty rocks one million percent! I make awesome deviled eggs but never have I crumbled the bacon or added Montreal Steak Spice which most of us love for seasoning anything...I'm going to do it your way next time I make them, thank you~Love your channel!!!!!💕💕
Boy pipipiping looks good. Except for I like to lick all the excess out of the bowl and it'll be all wasted into that bag, I'm not sure I would try it and maybe cut the bag open and turn it inside out and lick it off the bag. I know that sounds gross, but I like all the goodies.
These are a personal treat. Every family is used to what they’ve eaten their whole life. You could have dozens of varieties and not come up with a clear winner. The only extra I use is ‘Honey Mustard’. Gives just enough of an extra flavor to get their attention. Are mine the best? Absolutely not. Everyone’s are delicious!
Ma'am.. You just motivated me with this video. Been craving deviled eggs but been to lazy! I just finished making 2 dozen! Going to enjoy them over the next couple of days! Thank you and God bless all!
I've been too a lot of picnics, fish fries, church suppers, pot luck suppers. This I know never met a deviled egg I didn't enjoy! Happy Easter, blessings.
Those deviled eggs look delicious! Perfect for Easter and spring. I never thought of putting bacon in. What a great idea. There are so many different ways people make them. I have put curry ,olives, capers, garlic -whatever Im in the mood for. I also like the idea of adding pickled jalapenos. Yum! I will try the piping technique you showed us using a plastic bag. Excellent. They look so much better that way. Thank you for sharing your recipe with us.♥️
Thank you so much Pam!! I like how you put in the mayo and mustard in the eggs before mashing them. I make egg salad more than I make deviled eggs and from know on which ever one I make I will do like you do add mayo and mustard first. They look delicious!!! God Bless you and your family
I separate egg whites and yolks.8 get a muffin pan. Spray cups. Separate whites into half the muffin cups. Then separate blended yolks into the other half of empty muffin cups. Bake 350 for 12 mins( I think. Can’t remember, just check on it till all are firm but not over cooked.) Once cooled place white on a plate. Mix up yolks how you like. Then pipe yolk mix onto each baked egg white!! No more peeling eggs!! You are welcome
Husband insists we call them _stuffed eggs_ which is fine of course, but I'm gonna call them Angel Eggs next time and see if we can get that going ;) --|---- ♡
These look great! Every year I try a new recipe (alongside the traditional ones we love) and I might have to give steak seasoning and pickled jalapeños a try this time!
I make the deviled eggs in my family, but add toppings to the eggs, such as tiny diced celery, crumbled bacon, red onions, tiny shredded carrots, chopped olives, capers. All the different toppings makes for beautiful egg platter. I also pipe my egg salad into the egg whites. And you can’t go wrong with smoked paprika, ummm ummm ummm😋
I use my small cookie to fill the hollows works great and left overs are mixed with those chopped eggs whites that were destined to be salad sandwich 👍🏼❤️😂
Yummy! I love LOVE devilED eggs. I will try your recipe on Easter. You are a pleasant and very sweet lady. I love watching you in action. 😋🤍🕊 Happy Easter ☦
My son just made some last night. He boils the water, adds the eggs & once they start to boil again, he turns off the heat & covers the pot & lets them sit in the boiling water for 10 mins then into an ice bath. He told me my eggs were overcooked (from Easter) & he was right LoL 😂 His were delicious 🤤
When I make12 half of deviled eggs I add1 teaspoon of inglehoffer cream style horseradish add a little more to your taste... test before adding more, it takes the eggs to another level. I just put smoked paprika on top for garnish but i have to try this recipe ❤
Hi Chef Pam. Your hair looks so adorable!! I love me some deviled eggs. I used to be a baker/cake decorator. I use my pastry bags with a star tip to make them look extra fancy. I don't think my family cares since they eat them up however they look! 😂😂😂
I love how you just really enjoy your finished products. Your recipe is pretty much the way I make mine without the bacon and scallions garnish. Gotta have sweet Relish though. Thanks Pam 😊
Great video as usual. Keep up the great content. Think I'm going to make me some. How many minutes did you boil the eggs? Please respond. I usually start them off of them boiling water and then turn them down and I'll leave it off for about 10 minutes. Is that long enough?
I believe that deviled eggs need a shot of cayenne pepper. Even with the jalapeños. I only add the paprika as a garnish. And I really like the hotter Hungarian pepper. It is always a shock when you are at a potluck and the deviled eggs are sweet! ACK!!!!! I have not tried the bacon trick, but will seriously consider this addition now.
I just did some. My fresh eggs are usually hard to peel but I put them immediately in an ice bath and the peeled perfectly and easily! Only a couple failed out of 2 dozen! 😊
@@dazednconfused5344 They sure do.I think it's the same type of mayonnaise used on McDonald's Burgers.I get it @ my local Harp's Store like $2 +. I use it 'n Tuna,Macaroni,Pea Salads, deviled eggs and egg salad s/w.I think its called s/w spread. I like any mayonnaise but Hellman's cuz it has No Flavor.The only thing Hellman's is good 4 is rubb'g the mayo on the leaves of Ivy Plants.🔥
I always have to pick thru my eggs because it's always that thick white parts that be in the egg. Sometimes colored spots or even something looking like it's about to form. I can bring myself to boil eggs now knowing that's always in there.
@@belindajones8614 What is the old saying? “You can call me anything but don’t call me late for supper.” I feel much the same about these eggs. I don’t mind at all what they’re called, as long as I am called when they’re made. 😊
This is the reason my son won't eat deviled, or even hats boiled eggs. He loves them cooked any other way, but once they're hard boiled, they have that sulfur smell that he can't stand.
@dionnemosier3324 Same here.. wife speaking.. My husband can't stand the smell of the boiled eggs, liver or cabbage cooking but he'll sure eat all 3 once I clear the smell out, lol! 🤣🤣
I've heard people call them " angel eggs " lolol how silly. I know no devil nor does he control anything in my life❤ JESUS ONLY HERE . he gets all my attention 👣( footprints in the sand poem ) that's Jesus ❤
Great recipe Pam!
Thought I’d share, while placing things in a zipper bag, first roll the edge of the bag to make a “collar”. It’s easier to put stuff in the bag, and if you need to seal the bag, there is nothing stuck in the part that zips and does allow for a complete seal.
Hi Pam!!! Love that smile - you brighten our day!!! I'm sure your eggs are delicious!!
Thankyou! Never thought about using the Montreal steak seasoning!
Pam, I adore you~! Your personailty rocks one million percent! I make awesome deviled eggs but never have I crumbled the bacon or added Montreal Steak Spice which most of us love for seasoning anything...I'm going to do it your way next time I make them, thank you~Love your channel!!!!!💕💕
Pam, you are delightful. I appreciate you 🥰
Looks amazing! I like mine a lil sweet so I’ll try with some sweet relish! 😋
With sweet Relish they are amazing
Boy pipipiping looks good. Except for I like to lick all the excess out of the bowl and it'll be all wasted into that bag, I'm not sure I would try it and maybe cut the bag open and turn it inside out and lick it off the bag. I know that sounds gross, but I like all the goodies.
NOT nasty! We all do!!! 😂❤❤
Just squeeze it from the bag into your mouth! (Don't ask me how I know this works... LOL)
😂😂😂😂
These are a personal treat. Every family is used to what they’ve eaten their whole life.
You could have dozens of varieties and not come up with a clear winner. The only extra I use is ‘Honey Mustard’.
Gives just enough of an
extra flavor to get their attention. Are mine the best? Absolutely not. Everyone’s are delicious!
Ma'am.. You just motivated me with this video. Been craving deviled eggs but been to lazy! I just finished making 2 dozen! Going to enjoy them over the next couple of days! Thank you and God bless all!
I've been too a lot of picnics, fish fries, church suppers, pot luck suppers. This I know never met a deviled egg I didn't enjoy! Happy Easter, blessings.
Looks so good! Love your videos.
Ms. Pam, I thoroughly enjoy your videos. You give such wonderful tips and knowledge and are always so pleasant and happy! Thank you for sharing! ❤
I’m making dressed eggs for Easter tomorrow. You gave me some great ideas! Thank you. 😊
Those deviled eggs look delicious! Perfect for Easter and spring. I never thought of putting bacon in. What a great idea. There are so many different ways people make them. I have put curry ,olives, capers, garlic -whatever Im in the mood for. I also like the idea of adding pickled jalapenos. Yum! I will try the piping technique you showed us using a plastic bag. Excellent. They look so much better that way. Thank you for sharing your recipe with us.♥️
Go get 'em Pammy! Mmmm
Like that addition of bacon. Never thought of that. Thanks Pam!
Deviled eggs look so delicious I’m trying them out ❤❤
Those eggs look great!!!❤
Loved that you explained deviled part because I was one that didn't like saying it lol. So thanks for that :)
Looks so delicious 😋
Thank you so much Pam!! I like how you put in the mayo and mustard in the eggs before mashing them. I make egg salad more than I make deviled eggs and from know on which ever one I make I will do like you do add mayo and mustard first. They look delicious!!!
God Bless you and your family
I love deviled eggs so much. Such a great idea to include some pickled jalapeño!
My mom always used Miracle Whip & a bit of sugar in her deviled eggs. I can only eat them if they're sweet 🙂 But, yours sure look delicious 🤤
Thanks. I don’t care for too much sweetness
I separate egg whites and yolks.8 get a muffin pan. Spray cups. Separate whites into half the muffin cups. Then separate blended yolks into the other half of empty muffin cups. Bake 350 for 12 mins( I think. Can’t remember, just check on it till all are firm but not over cooked.)
Once cooled place white on a plate. Mix up yolks how you like. Then pipe yolk mix onto each baked egg white!! No more peeling eggs!! You are welcome
Angel eggs 😊
Husband insists we call them _stuffed eggs_ which is fine of course, but I'm gonna call them Angel Eggs next time and see if we can get that going ;) --|---- ♡
@_sowhat_ I love your channel and content ❤️
Great video and recipe Pam! Thank you so much for all you do❤.
Just an old baptist hint, call them "Dressed Eggs" and they're ready for Sunday supper.
lol. Thank you!
Looks. Deeelicious! Love your channel ❤
Thank you for the recipe I’m gonna make deviled eggs for the holiday
Those look so amazing! Yum! ✨️🥚🥚🥚🥚✨️
Slaying once again Ms Pam!!
These look great! Every year I try a new recipe (alongside the traditional ones we love) and I might have to give steak seasoning and pickled jalapeños a try this time!
I LOVE deviled eggs!!!
I make the deviled eggs in my family, but add toppings to the eggs, such as tiny diced celery, crumbled bacon, red onions, tiny shredded carrots, chopped olives, capers. All the different toppings makes for beautiful egg platter. I also pipe my egg salad into the egg whites. And you can’t go wrong with smoked paprika, ummm ummm ummm😋
Yum yum, can't wait to try us some!!!
Hope you enjoy
I use my small cookie to fill the hollows works great and left overs are mixed with those chopped eggs whites that were destined to be salad sandwich 👍🏼❤️😂
Yummy! I love LOVE devilED eggs. I will try your recipe on Easter. You are a pleasant and very sweet lady. I love watching you in action. 😋🤍🕊 Happy Easter ☦
Oh no sweet food for me either!!!! ❤❤❤❤❤
You are absolutely awesome girl..❤
Those eggs look so yummy! 😊 sharing!
They look absolutely delicious Mrs Pam .😋..(Question) how do you keep the eggs from turning green?
Try to not over cook them is all 😊 good luck
@@alexsantiago846 Thank you!!😄
When the water starts to boil turn off the heat and cover and wait 30 minutes They will be perfect I’ve done this for many years
My son just made some last night. He boils the water, adds the eggs & once they start to boil again, he turns off the heat & covers the pot & lets them sit in the boiling water for 10 mins then into an ice bath. He told me my eggs were overcooked (from Easter) & he was right LoL 😂 His were delicious 🤤
My friends and I don’t like to call them deviled eggs, we prefer angel eggs
When I make12 half of deviled eggs I add1 teaspoon of inglehoffer cream style horseradish add a little more to your taste... test before adding more, it takes the eggs to another level. I just put smoked paprika on top for garnish but i have to try this recipe ❤
Thank You so much 🙂!
Hi Chef Pam. Your hair looks so adorable!! I love me some deviled eggs. I used to be a baker/cake decorator. I use my pastry bags with a star tip to make them look extra fancy. I don't think my family cares since they eat them up however they look! 😂😂😂
I call them Angeled Eggs.
That's awesome! 😊
We call them _STUFFED EGGS_ ! Christ is King!
Hey there Ms Pam love your videos 🥰🥰🥰
Oooouuuuu I can’t wait to make your deviled eggs. They look delicious.
I love how you just really enjoy your finished products. Your recipe is pretty much the way I make mine without the bacon and scallions garnish. Gotta have sweet Relish though. Thanks Pam 😊
Heck, we make these all the time at the deli. 😮We have to follow a certain recipe. At home, I put pickle relish in my eggs.
😮
Looks delicious 😅
Great video as usual. Keep up the great content. Think I'm going to make me some. How many minutes did you boil the eggs? Please respond. I usually start them off of them boiling water and then turn them down and I'll leave it off for about 10 minutes. Is that long enough?
Perfect timing. Immediately put into an ice bath when the 10 mins is up.
Thanks for setting those devilish people straight! LOL
Haven't made deviled eggs in years!
Live your humor!
I believe that deviled eggs need a shot of cayenne pepper. Even with the jalapeños. I only add the paprika as a garnish. And I really like the hotter Hungarian pepper. It is always a shock when you are at a potluck and the deviled eggs are sweet! ACK!!!!! I have not tried the bacon trick, but will seriously consider this addition now.
How do you get beautifully peeled eggs?🌞Fl
I just did some. My fresh eggs are usually hard to peel but I put them immediately in an ice bath and the peeled perfectly and easily! Only a couple failed out of 2 dozen! 😊
Thank you, you have solved my issue of my filling turning into liquid. If i remember, may attempt it again tomorrow
Thank you 😊
Happy Saturday
Indeed! Happy Saturday/ Sabbath! God bless!
I will be trying this your way next 👍🏿as always no disrespect intended New York City USA 🇺🇲
Hi Ms Pam, how're you today? Glad to be with you 😊
Love you Pam!
Thank you
Can you make me some?
Thankyou love. You just inspired me to go make this at 3am. ❤. Just love lovely 🌹
I have loved devileD eggs since my childhood
I just use pickled mayo.basic or classic deviled eggs recipe.❤😊
Do they make a pickled mayo? Never heard of it but I'm sure it's good!
@@dazednconfused5344 They sure do.I think it's the same type of mayonnaise used on McDonald's Burgers.I get it @ my local Harp's Store like $2 +.
I use it 'n Tuna,Macaroni,Pea Salads, deviled eggs and egg salad s/w.I think its called s/w spread.
I like any mayonnaise but Hellman's cuz it has No Flavor.The only thing Hellman's is good 4 is rubb'g the mayo on the leaves of Ivy Plants.🔥
@@dazednconfused5344 it's called sandwich spread.
👏😁👍😊
Yes Ms Pam 😊
Yes, the heat sounds great in those eggs! 🙂
Love you girl. I hope you are having a GREAT weekend!
❤ yum
I always have to pick thru my eggs because it's always that thick white parts that be in the egg. Sometimes colored spots or even something looking like it's about to form. I can bring myself to boil eggs now knowing that's always in there.
Haha I was just thinking who eats a deviled egg with a fork and as soon as I thought it you answered lolol😅
❤️😋❤️
So Deliciously tunsie mama pam
I eould have to leave out the jalapenos
People in the South also call them “dressed eggs”. 😊
I would prefer to eat loaded eggs as opposed to eating anything called devilled IJS 🙏☝️
Or dressed eggs as you put it 👍🏿
@@belindajones8614 What is the old saying? “You can call me anything but don’t call me late for supper.” I feel much the same about these eggs. I don’t mind at all what they’re called, as long as I am called when they’re made. 😊
Please, how do you eliminate the sulfur smell, when eggs are dressed, in fridge?
Cover them with prayer😉
Fresh opened box of baking soda in the fridge may help.
This is the reason my son won't eat deviled, or even hats boiled eggs. He loves them cooked any other way, but once they're hard boiled, they have that sulfur smell that he can't stand.
@dionnemosier3324 Same here.. wife speaking.. My husband can't stand the smell of the boiled eggs, liver or cabbage cooking but he'll sure eat all 3 once I clear the smell out, lol! 🤣🤣
Sulfur odor is from the vinegar in the Mayo add sour cream and water combined with the Mayo
It's good to see you show your Devil egg recipe.
Devil ED eggs..,😊
I have trouble peeling them. Any hints?
Ice bath immediately after they're done boiling.
Thanks Carol, I will try that
I've heard people call them " angel eggs " lolol how silly. I know no devil nor does he control anything in my life❤ JESUS ONLY HERE . he gets all my attention 👣( footprints in the sand poem ) that's Jesus ❤
I WANTED TO BUY YOUR SPICE BUT IT ONLY GIVES " PAY PAL " AS THE OPTION & ANOTHER ONE I DON'T WANT TO USE CAN'T THERE BE A EASIER OPTION ?
Amazing to me that to some people the term "deviled eggs" somehow equates to an endorsement of Satan!
Exactly! Even with Pam's info about its origin.🙄😣
Could also use a piping bag (for frosting) with a fancy tip. Using a reusable bag saves from plastic waste. 😊