Crispy Coconut Chicken Tenders Recipe | Easy

Craving a new twist on a classic dish? Look no further than these coconut chicken tenders! Follow along as I show you how to create a crispy, flavorful meal that will leave you wanting more .From soaking the chicken in coconut milk to seasoning with coconut, cayenne pepper, ginger, and turmeric, and more. This recipe is a flavor explosion. Don't forget to hit the like button.Ingredients;
Ingredients
1 lb. chicken tenderloins
1 (14 ounce) can of coconut milk
1 cup shredded coconut
1 teaspoon pink Himalayan sea salt
2 teaspoons cumin
1 teaspoon paprika
½ teaspoon powdered garlic
½ teaspoon ground ginger
½ teaspoon turmeric
¼ teaspoon cayenne
Step 1
Preheat the oven to 400 degrees F.
Step 2
Soak the chicken in the coconut milk and let it marinate in the refrigerator for at
least 10 minutes (up to 24 hours).
Step 3
Combine the coconut, cayenne pepper, garlic, salt, paprika, ginger, turmeric. Mix
all the ingredients to combine.
Step 4
Remove the chicken from the milk, and evenly coat with the coconut mixture.
Step 5
Bake on 400 degrees for 5 minutes,turn the chicken over, and cook for 5 to 6
more minutes till golden brown.
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