Imperial Stout Brew day on Ss brewtech electric brewhouse
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- čas přidán 19. 08. 2024
- 10% ABV Imperial Stout Brew Day! This beer pretty much maxes out my homebrew equipment and it is one of the biggest beers I brew. Please subscribe!
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This recipe has a 152F (67C) mash, a 90-minute boil, and it reaches an original gravity of 1.100 (24 °Plato).
Dark roast malts are fun to brew with. Since they don't require mashing, you have some flexibility with how and when you add them. These malts can be added after the mash or you can even make an extract by soaking the grains in water and adding that extract directly to the kettle. Reducing the length of time in hot water can provide a smoother, less robust flavor. I've tried all these ways and still prefer the traditional mash method with the grains added for the entire mash period.
Do you have any tips for brewing stouts? What's your preferred method?
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Another great video. Absolutely love the straight to the point videos. Too many long drug out videos out there with a lot of bad filler clips.
Thanks so much! Yea I’m with you there, I love a brief, to-the-point video
That’s a big beer! Love your set up and the quick videos showing a whole brew day.
Thanks man! I have a lot of fun on that system. I’m still figuring out this whole CZcams thing but I’m trying to keep the videos short and to the point
Your setup chubs me up
😂 its a fun little rig that is for sure! 🍻🍻🍻
First of all thanks a lot for these videos, can you please give some info or make a video on you brewery: what size, how you organize everything how assemble That would be great. Subscribed 😊
Thank you! Yes will do🙌 I just upgraded my brewhouse to the Spike 15gal system. I’ll have a full tour video coming soon 🍻
Gotta love the camera that you use to film! I'm not a brewer (yet), but when I saw the title (YT's recommended video) "Imperial Stout" my eyes lit up and saw your awesome video! You a chemist/chemical engineer by any chance? Your setup's dope man! Hope I can swing by down there at Orange Co! Hats-off and much respect to ya from here in the Bay Area!
Thanks so much, Arjon🙌🍻 I’m a mechanical engineer by day, but there’s definitely some chemistry involved with brewing. I’m looking forward to this stout. I made a few tweaks to my normal recipe so we’ll see how it turns out in a few weeks🍻
Bro, you’re killing it! Love these videos!
Thank you broski! 🍻🍻🍻
Make sure to do a tasting video on this beer at some point. I’d be very interested to find out how this one turns out.
Definitely will! This is one my most popular stouts. I made some minor tweaks on this batch so I’m excited to see how it comes out in a few weeks 🙌🍻
Cheers to awesome home brewed beer , we just subscribed after finding your video . We love to home brew beer , grow some hops, make mead and different wines on our channel and others . Stay thirsty friend and brew great beer.
Cheers my friend! Thank you for subscribing! I will subscribe as well, cheers 🍻
Dude your videos are great. You know they could be longer. More details would be welcome. Keep up the good work.
Thanks Luke! I appreciate the feedback. I definitely cut a lot out just trying to keep em from getting too long. Is there a certain process you’d like to see more of?
@@ryanmichaelcarter I agree with Luke. Personally, I'd like to hear more about the reasoning behind your recipe design choices. It's always helpful to understand what you're hoping to get out of each ingredient, whether or not you achieved that in the final beer, and what changes you might make to dial in the recipe. Looking forward to seeing more of your content!
Thanks Daniel! I’ll incorporate that into a future video. I’m planning to do a full grain-to-glass video as well
Amazing and inspiring. I am currently a small batch coffee roaster in florida. Looking to learn about beer brewing/ making. Any suggestions on where to start? Equipment? Education? Thanks
Hey Wesley, that’s awesome man! A cheap and easy way to get started is a basic brewing kit. You can get one from MoreBeer.com. These are often “extract” kits that skip the “mash” step but will allow you to learn the basics. A great beginner book is “How to brew” by John Palmer and a great online resource is beerandbrewing.com
Vids are great, cheers for sharing them... have you tried to adjust this recipe to a 30 min boil? Most modern malts are fine to do this, would reduce the pre-boil volume needed. Really looking forward to watching more of your content🍻
Thanks so much! I really appreciate it🙏 I do a 90 minute on this recipe, but the shortest boil I’ve ever tried on any beer is a 60 min
Man every time I see your hot break it makes me nervous in that little 10g kettle. Killer system tho.
Cool that you use a DO meter. Do you ever measure the DO before you add o2? Wonder what the baseline is. Any other good uses of the DO meter? DO in the mash? DO before and after the DH? DO in the serving keg? It would be fun to see all those.
Yea DO before O2 is about 2-3ppm. After adding O2 is really the only time I use the meter
Could you send a link for your DO meter and pH meter?
@@tjsotos2885 hey TJ, here you are: www.amazon.com/shop/ryanmichaelcarter/list/2TTCKMTLT6UJL?ref_=aipsflist_aipsfryanmichaelcarter
🐐🐐
I have the same filter, I’m having trouble with it clogging, any tips?
Hey Chris, the filter works great as is, but if I’m doing large hop additions (3+ oz/85g+), I’ll use a hop spider in the kettle. Also, if using any whole leaf hops, I’d do the same. It also helps to do a good whirlpool before knocking out so that most of the hop/trub stays in the kettle
How do you go about building that recipe? Seems well planned out
This recipe has gone through many tweaks over the years, but I usually start every recipe with a really simple base. Then I’ll add small changes to each batch and see what the effect is
Why add acid if the ph is under 5.2? What should the ph be at for a stout? I’m new to ph adjustment
Hey Brandon, you don’t need to add any acid if your mash pH is under 5.6. You just need to adjust your water so that once the grain is added, your pH remains between 5.2-5.6. The amount of acid needed depends on your specific water chemistry and grain bill. Darker grains are acidic so they don’t need as much additional acid as lighter grains
Hi, What brewing program do you use?
Hi Santino, I use BeerSmith
@@ryanmichaelcarter thanks for answer, i like your videos and the Brew Setup!