One of the things I really like about Lisa's videos is that she shows her trials and errors. When I watch her, I realize that it's rarely as simple as pros make it look and that it's ok if things don't work out perfectly at first. She always gets back on the horse and sees her projects through and does a great job making good food where others would've been frustrated. In the process both her and her audience learn a lot, and it feels good.
day 2 of telling Lisa to retry smoked ramen but in a way easier, at home way: After your food is done, leave it on the pan and make sure you have a lid. Then take a small bowl, fill it with some cooking oil, and place it inside the pan, then put a piece of burning coal (inside the bowl) and put the lid on.. let it smoke out for a few minutes and voila! you’re left with a delicious, strong smoky flavor! (Learned it from my mom seeing her use it to make chicken Shawarma😋)
Loving this series! Though next time I think you need to use more eggs, cook on low heat, really oil up the pan and pour a thicker layer for structure!
Tamagoyaki is such a nostalgic flavor for me ❤️❤️❤️ It is hard speaking as someone who’s done it after being out of practice and gone back to it, but you’ll get the hang of it in no time 😊 Thank you for the video. It’s been a rough day and you’ve encouraged me to eat again ❤️ ❤️ ❤️
Me and my sister love making tamagoyaki! We just got a pan for it! She made the sweet kind where its soy sauce and sugar and something else and its delicious! Now i am curious to try this lol
I like that it's just a realistic experience. Not the tryhard way of retaking the video untill it goes perfect. Just a first try thing and accepting the imperfections each time, while learning from them
As a person who doesn't have a lot of patience, I love making Tamagoyaki because it doesn't require much time. I love eating scrambled eggs for the same reason! Also the more you make it, the better you get at it. Looks amazing!
Hey Lisa the ramen series is going so well..loving it day by day. 💕 Would you like to try a chocolatey ramen ? A ramen without it's seasonings n sauces bt instead with melted chocolate n if preferred, cocoa n condensed milk. A delicacy for when you want ramen n also have a sweet tooth!
Hey Lisa! I've tried this recipe before and what I've learnt is that it helps to make the first layer a bit thicker than the others so it's easier to pick up and flip. I don't know if you'll see this but if you do I hope this helps :) +I love your videos ☺️
Day 213 of asking Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁
it's really hard to make tamagoyaki with a small amount of oil, so what I recommend is actually applying a lot of oil to the pan first and then wiping out some of the excess with the paper towel. but it's okay to go crazy with the oil. I have seen videos of people making tamagoyaki for commercial establishments like big restaurants and they tend to have a whole ladle of oil that they swirl around the tamagoyaki pan before pouring most of it out. you are also using a non-stick pan so that makes it a little bit easier, but I've had the same issue with sticking when I didn't use enough oil with mine. they actually make wide silicone tamagoyaki pan-specific turner things that are sort of like wide spatulas. you can get them at daiso sometimes, but I believe you can also buy them on Amazon.
I have a small team, me and my mother are always working and we don't really have time to make a classic dinner. Except on weekends, and that is very difficult for us because of them. We try to make up for it on the weekends...then we look for different recipes to surprise ourselves. In any case, thank you very much. So I decided to learn to cook. Thanks for the ideas, looks great!
We make a famous desert in this way in Bangladesh named as patishapta pitha (pitha is known as rice cakes even tho they r much tastier than thoose bland stuff) it is make of rice flour,molasses, milk and many other stuff.. You should make do a challenge series called pitha challenge.. It is really hard but fun too.. Bangladeshi foods are amazing..
![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
Never thought someone could make ramen so many different ways
Her and senpai kai sound like me in the morning when i got omicron in my sinuses. I wonder if i can become popular too
Ikr
@@contentdeleted4978 I hope you’re ok💜
Same
Yeah
One of the things I really like about Lisa's videos is that she shows her trials and errors. When I watch her, I realize that it's rarely as simple as pros make it look and that it's ok if things don't work out perfectly at first. She always gets back on the horse and sees her projects through and does a great job making good food where others would've been frustrated. In the process both her and her audience learn a lot, and it feels good.
Yeah lol-
C':
"It got harder the bigger it got"
Matt must be so proud
Lmfaooo i love these comments
Oh God no
Lol good one 👍
I’m your 69th like
“And there was definitely tears “
Looks tasty
Walter
hi matt
Some flakey salt... Hmmmmmmmmmmmmmm
Who ‘Lisa’ or ‘ramen’ ?
@@adityasharma6826 eye-
This lady is a master of "that's good enough" type of cooking.
day 2 of telling Lisa to retry smoked ramen but in a way easier, at home way:
After your food is done, leave it on the pan and make sure you have a lid. Then take a small bowl, fill it with some cooking oil, and place it inside the pan, then put a piece of burning coal (inside the bowl) and put the lid on.. let it smoke out for a few minutes and voila! you’re left with a delicious, strong smoky flavor!
(Learned it from my mom seeing her use it to make chicken Shawarma😋)
thats nice but she prolly already planned out her food. also retrying something is boring and people would like to see more variety
@@clauteletuby she's re done stuff before tho-
@@Daeneiracorn not in the ramen challenge series tho
I mean she has a lot of comments so she couldn't see it maybe-
@@aburningphoenix9140 that's true. But we're only 13 days in, and LOTS of ramen to go so it's perfect plausible
"best before 2021 Oct 3"
*me looking at the calendar*
Yepp💀
You know whenever I lose my appetite of eating I love watching her ramen videos it brings my appetite back . Thanks a lot Lisa .
SAME.
ikr and whenever i am having some delicious food i switch on her playlist and trust me the food starts tasting even more delectable
Tip for next time: use more eggs and lower heat! The best part about part about tamagoyaki is the soft (almost not fully cooked) part of the egg! 😄
That's actually really good for a first try, people often practice months to prefect it, I'm genuinely impressed
Never heard of anyone practicing for months. It’s just eggs and in fact it might be easier than American style omelettes if you have the right pan
aww ur komi pfp is so cute
Thank you for commenting on my vid!! This looked so goos
✨ G O O S ✨ is iconic now 😌✌🏻
@@vampc_ap ajajjajaja SIS
@@ayewsha YESSS SIS?
it's amazing how you can make ramen in so many different ways these clips are amazing
The two shots joke never gets old. 😂
Lisa is so addictive...she has started coming into my dreams...last night I was preparing a ramen 🍜 dish for her which she liked🤣🤣
Those videos of lisa make our days special. You are amazing lisa!!!!
I am loving this time series of 30 days of Ramen ! 😌
Thinking out of the box with ramen is a marvel 😘
i'm not sure if instant ramen actually expires, but the pack in your video says it's "best before 2021.OCT.03"
Stuff like that usually stays good for a few months after the use by date.
Best before just means it’ll be the best in this team
Sell by: doesn’t matter
Best by: didn’t matter
Expires: matters
That looks so good
Looks delicious Lisa! Trust me I would’ve failed trying to make something like that. You did better than most of us could 😆
Looks good and appetizing
I can't believe two of my fav chefs, whom I am following since long are such nice pals now..👍🏼❤️
we can all agree that Lisa puts so much effort into these videos so we can enjoy it
Loving this series! Though next time I think you need to use more eggs, cook on low heat, really oil up the pan and pour a thicker layer for structure!
Looks so good
this is a recipe I wanna try to make. looks so yummy! ♡
Lisa, I love your content so much. You make me happy with your videos. I don’t feel so lonely. Thank you for being in my life every day!
this looks so good
This was creative..loving the series..keep it up!
Tamagoyaki is such a nostalgic flavor for me ❤️❤️❤️
It is hard speaking as someone who’s done it after being out of practice and gone back to it, but you’ll get the hang of it in no time 😊
Thank you for the video. It’s been a rough day and you’ve encouraged me to eat again ❤️ ❤️ ❤️
Love your videos watching your ramen challenge video last year is what got me into your channel.
I really love your videos. This always puts me in the mood for ramen. Thank you 😊 💕
Getting more creative each day.
that looks sooooo good
i love this girl shes perfect!
I wish I could eat the ramen you make! All your food looks really nice 👍! My final thing to say is have a wonderful Christmas 🎄!
Love your videos girl 💕💕💕 keep it up✌🏻💕👍🏻
Love your channel
I really wanna try this thanks for all your ideas for ramen
You’re the reason I try ramen in different ways💜
I love your video's Lisa keep up the good work
I’m really enjoying the new ramen challenge
Wow that looks amazing 🤩
You are amazing. I really like your videos.
It looks amazing
That looks great 😃
We made that before omg 😻😻 I miss those moments,Keep it up Lisa! YOU HAVE WAY MORE DAYS TO ENJOY RAMEN CHALLENGE!
Definitely gonna try
Honestly so glad you're so creative with these challenges instead of just eating different ramen by the package directions every day.
Me and my sister love making tamagoyaki! We just got a pan for it! She made the sweet kind where its soy sauce and sugar and something else and its delicious! Now i am curious to try this lol
Creative !!!! ❤
Wow this look good!!! Great for a late night snack!!!
I like how you aren’t afraid to try new, challenging things.
I swear every time I watch one of her ramen challenge videos it makes me crave ramen
I like that it's just a realistic experience. Not the tryhard way of retaking the video untill it goes perfect. Just a first try thing and accepting the imperfections each time, while learning from them
It looks tempting 😜🥰
Ur all experiment are amazing 👍👍
Wow That is so creative !😃
I always watch your videos in the middle of the night and they never fail to make me feel like I haven’t eaten for weeks
As a person who doesn't have a lot of patience, I love making Tamagoyaki because it doesn't require much time. I love eating scrambled eggs for the same reason! Also the more you make it, the better you get at it. Looks amazing!
looks so delicious
you always come up with new receipe idea😍😍
That “fudge” in the background got me good :D
Hey Lisa the ramen series is going so well..loving it day by day. 💕
Would you like to try a chocolatey ramen ? A ramen without it's seasonings n sauces bt instead with melted chocolate n if preferred, cocoa n condensed milk. A delicacy for when you want ramen n also have a sweet tooth!
that sounds absolutely horrifying as an asian but i would love to see it
It's 2am where I live but I just gotta watch this right now before I go 😭
i want to try this one!
We love your ramen challenges😂🤪😆😃
Look so good
wow another yumy recipe
Awesome, I’d try this.
Awesome work
I like these :)
Hey Lisa! I've tried this recipe before and what I've learnt is that it helps to make the first layer a bit thicker than the others so it's easier to pick up and flip. I don't know if you'll see this but if you do I hope this helps :)
+I love your videos ☺️
Omg that looks good ngl-
Lisa, its 10 in the morning and your making me crave ramen 🥲
Make it, ramen hits different for breakfast
Lisa you're so pretty!! Love you sm
Love it 🙃
You made me happy
Ramen was past the best before date. Hope that you are feeling alright. Love your cooking style and your videos 🤗🤗
Day 213 of asking
Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁
That is so tricky. You did Really good!!!!
it's really hard to make tamagoyaki with a small amount of oil, so what I recommend is actually applying a lot of oil to the pan first and then wiping out some of the excess with the paper towel. but it's okay to go crazy with the oil. I have seen videos of people making tamagoyaki for commercial establishments like big restaurants and they tend to have a whole ladle of oil that they swirl around the tamagoyaki pan before pouring most of it out. you are also using a non-stick pan so that makes it a little bit easier, but I've had the same issue with sticking when I didn't use enough oil with mine. they actually make wide silicone tamagoyaki pan-specific turner things that are sort of like wide spatulas. you can get them at daiso sometimes, but I believe you can also buy them on Amazon.
Woooow, I wanna try this badly. Hope I could find the same ramen that you cooked.
Hii I am a big fan!! Your videos are amazing! Keep it up! :)
That’s my favorite ramen!!!😄
Hi I love your videos keep it up girl 😊😌
I just bought these noodles today! Might give this a try
Lisa is always imperfectly perfect
... Its beautiful... Love from india 🤩
Lol, I really enjoy your videos
🥔
Okay but I can't just get my eyes of
' Best before 2021 Oct 3'🥲
Maybe this was shooted early🙄💀
That looks bussin 😮💨
I have a small team, me and my mother are always working and we don't really have time to make a classic dinner. Except on weekends, and that is very difficult for us because of them. We try to make up for it on the weekends...then we look for different recipes to surprise ourselves. In any case, thank you very much.
So I decided to learn to cook. Thanks for the ideas, looks great!
I love this because when CZcams videos are always perfect I am scared to try them because I’m worried I’ll mess up 😂
love it
This is the earliest I've ever been to a video 💃
Lol, ur videos are making me hungry 🤤
We make a famous desert in this way in Bangladesh named as patishapta pitha (pitha is known as rice cakes even tho they r much tastier than thoose bland stuff) it is make of rice flour,molasses, milk and many other stuff.. You should make do a challenge series called pitha challenge.. It is really hard but fun too.. Bangladeshi foods are amazing..
Do the 4chan ramen sundae! Please!
I want this so baddd
Idk how you’re doing this! I love instant ramen so much that if I eat a lot of it I gotta stop
She makes me crave ramen every time she cooks ramen
Hey after the whole challenge is over can u plz combine all together and make a video plsssss
Also I love ur vids