U.P का मशहूर हींग का अचार-Tips और Tricks जानिए| Aam Ka heeng Ka achar Recipe

U.P का मशहूर हींग का अचार-Tips और Tricks के साथ बनाएं-1 साल तक भी खराब नहीं होगा
Heeng Ka achar

[@guptamedicare4032]

Yeah to Bhot badiya hai

[@meenuguptakitchen5333]

Thanks

[@manojsharma76]

बहुत बढ़िया।। I will try... Mujhe ये आचार। अच्छा लगता है

[@shashikiransingh3268]

Very nice

[@meenuguptakitchen5333]

Thanks

[@nirmala7317]

​@@meenuguptakitchen5333kkkkokkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk ji

[@rajnigoel2297]

Great Recipe 👍👍

[@logicalgupta9108]

Great Recipe 👍

[@meenuguptakitchen5333]

Thanks

[@ishigupta4066]

Wow its great dear

[@meenuguptakitchen5333]

Thanks

[@iglogical1643]

Perfect 👍😀

[@meenuguptakitchen5333]

Thanks

[@nirmalkothiyal4214]

Aapki recipe bahut achchi hai

[@meenuguptakitchen5333]

Thank you so much always welcome to Meenu kitchen

[@latajain3609]

In My Family We Make This Achar Now For Last 80ty years I Still Make It Every Year I'm Making It Now

[@meenuguptakitchen5333]

Hamare ghar bhi meri Nani aur dadi ki recipe hai ye

[@kamleshdawar6006]

बहुत ही बढिया 👌🙏

[@meenuguptakitchen5333]

Thanks 🙏

[@alamelusatish6950]

Nice.. will try

[@meenuguptakitchen5333]

Sure 😊

[@gomtipandey1841]

बहुत बढ़िया 👌

[@meenuguptakitchen5333]

Thanks 🙏

[@kusumkumari948]

Nice way

[@meenuguptakitchen5333]

Thanks

[@kusumkumari948]

Bahut hi achcha

[@meenuguptakitchen5333]

Thanku mummy apse hi shikha hai🏆🙏❤️❤️🎉💐

[@meenujituvlogsfood9090]

Thanks dear

[@meenuguptakitchen5333]

Welcome

[@shardasinha1580]

इससे तो अचछा बिहार का कुचला लगता‌ है

[@deepabose2264]

👍👍👍
AUTHENTIC RECIPE

[@meenuguptakitchen5333]

Thanks

[@prashantsrivastava2906]

Thanks

[@meenuguptakitchen5333]

Always welcome to Meenu kitchen 🙏

[@indirapande2010]

Haldi jaroor daalo jeera bhuna powder bhi daalna chahiye

[@meenuguptakitchen5333]

Ok. Next time aapke tarike se dalungi jarur

[@malaverma0064]

Es me oil nhi kyu nhi dal sakte

[@meenuguptakitchen5333]

Yeah without oil hi banta hai

[@nirjadutt250]

Maam...hing ka measurements na ho to baad me bhi daal skte hain????.becoz every place hing is different

[@meenuguptakitchen5333]

Yes. Baad mein dal sakte hain...

[@jyotiverma6485]

hello di kya ap muje ek kg ye achar banva kar courier kar sakte ho mere hath ka achar kharb ho jata h or agar haa to iska kitna kharcha ayega total main etawah se hu

[@meenuguptakitchen5333]

Hello ji main aapko courier to nahin karva sakti per main aapki Puri Puri help karungi aap kaise banaen bilkul bhi kharab nahin hoga aap comment mein yes likhe एक-एक chij puchenge aur main Bata dungi bahut hi badhiya tarike se Banega agar banana hai to

[@BimlaDevi-su2og]

हींग वाले अचार में हल्दी क्यों नहीं डाली जाती

[@meenuguptakitchen5333]

Yah baat to main bhi soch rahi thi lekin Shayad yah dikhne mein aise hi achcha lagta hai isliye per meri mummy se poochha tha vah boli aise hi dalta hai ye

[@sunitamishra8929]

Namak to aap ne dala hi nahi

[@meenuguptakitchen5333]

Namak humne shuru mein hi dal diya tha.. aap video Dhyan se dekho

[@prashantsrivastava2906]

Agar hum ambi ko pani me na rakhey to koi farak to nahi m bhol gya tha pani rakhna

[@meenuguptakitchen5333]

Konsa Pani.

[@meenuguptakitchen5333]

Jo ammi se nikala tha

[@channel-uh6fy]

Ise dhoop me bhi rakhna h qua aur kitne din

[@meenuguptakitchen5333]

Achar banane se pahle rakhna hai banane ke bad nahin

[@meenuguptakitchen5333]

Ammy ko hamen Tej dhup mein kam se kam 7 se 8 ghante ke liye sukhana hai

[@channel-uh6fy]

@@meenuguptakitchen5333 ok

[@seemajoshi8330]

Hamara to kabhi bhi kharab nahi hota

[@meenuguptakitchen5333]

That's great 👍

[@prashantsrivastava2906]

apney batya tha ki aam ko chilney se phaley pani me bhigo kar rakhna M bhigo kar rakhna bhool gya dhoker cut karliye, koi nuksan to nahi

[@meenuguptakitchen5333]

Nahi. Vah to isliye bolate hain aam mein jo garmi Hoti hai vah nikal jaaye. Bas aam dhone ke bad aam ko dry karna bahut jaruri hai

[@ilaahujaarora9482]

Agar gur daalna ho to?
Mene kahi khaya tha keri ka khatta meetha achar

[@meenuguptakitchen5333]

Vo bilkul different style se dalta hai..mai apko link share kar rahi hu

[@meenuguptakitchen5333]

czcams.com/video/ls67BOPs63Y/video.html

[@user-jw1kv3pj3k]

Maine kanchi Amitabh ko ghotli sahitya kaatkar sukha liya hai , bahut jyada sook Jane ke karn usme namak ,hing aur mirch nahi mil paa rahi hai ... ab mai kaise milaoo

[@meenuguptakitchen5333]

Apne pahle Namak ke Pani mein do din nahin Rakha

[@meenuguptakitchen5333]

Ab aapke Achar ki kya condition hai aapane क्या-क्या kiya ek bar Bata dijiye FIR main Bata dungi... Kaise handle kar sakte hain

[@gayatribendave9792]

Can it be preserved for a year ?

[@meenuguptakitchen5333]

Yes

[@gopalgupta9688]

U S A ME KACHA AAM BAHUT MEETHA hota hai , dee me heeng ka achar kese banaye ?

[@meenuguptakitchen5333]

Aapke vahan agar amchur powder milta hai to usmein amchur powder dal le usse aapke Achar mein khattapan a jaega.. aur nahin milta to use 4 se TRAI karke dekhen aur usmein nimbu ka ras TRAI Karen

[@archanasharma7098]

इस आचार को फ्रिज में रखे या नहीं

[@meenuguptakitchen5333]

Agar एक-एक step follow karke banaenge aur pani ka hath bilkul bhi nahin lagega moisture bilkul bhi nahin hoga to yah achar bahar kabhi bhi kharab nahin hoga... Main hamesha se char ko bahar rakhti hun... Aap chahe to fridge mein rakh kar use kar sakte hain

[@poonamnagar1892]

Isme sirka dal sakte h

[@meenuguptakitchen5333]

Aam to vaise hi khatta hota hai agar aap dalna chahte Hain to Koi dikkat nahin hai preserve ka kam Karega..... Aur aapko agar dar lag raha hai ki Achar kharab ho jaega meri guarantee hai bilkul bhi kharab nahin hoga.. mere Ghar दो-दो sal Tak aachaar rahte hain bus Pani ka Dhyan rakhna bilkul bhi pani ka hath nahin lagana kabhi bhi... Jab bhi use karo thoda sa alag nikal lo aur baki uthakar rakh do Sahi jagah per

[@vinaymishra4226]

आमी नहीं अमिया कहते हैं।

[@shafiqsalfi5464]

Ami bolte h hmare yah up m

[@meenuguptakitchen5333]

Sab jagah ki different language hoti hai....

[@shafiqsalfi5464]

@@meenuguptakitchen5333 G ha.bilkul shi

[@manjugupta4384]

behd shust aurat hai 😂❤