Hawaii-Style Shoyu Chicken Recipe

[@Pxrse]

❤Awesome !! Thanks !!

[@user-mk6et3mh9d]

I have used your recipe for 6 years now and my family loves it. But wanted to say thank you

[@Abig71ail]

I always come back to your video ! Thank you

[@RoseAustinCooks]

Thank you so much.

[@ahuamekaiona]

mahalo rose, your a great cook, please make more!!!

[@01Eldar]

Would it be ok/better to brown the fat side of the thighs first?

[@H2OBabes2]

I made this for dinner yesterday & the family loved it. Thank you for sharing your recipe,

[@bobmihothe3rd]

My favorite recipe

[@TheBeautyInMe3TV]

I AM SO TRYING THIS!

[@ahuamekaiona]

instead of water, i use chicken broth, anise seed and ginger and 5 spice!!

[@xojbchickxo]

Keep the cooking vids coming!! ❤️

[@novembersky3749]

yum must make soon : )

[@justhere8087]

This has to be the best recipe

[@emzinspiredcreations9212]

Nice video cuz!!! Didn’t know you were a CZcamsd 😉...awesome!!!

[@islandgirlsummer]

I think I'll make this for dinner. :) Did you mince the garlic or leave it whole? Thanks!

[@rickricardo8731]

Yummy

[@KentKiner-dt5rp]

Never never cooking wine. Use the wine you would drink. Please

[@stacyfukuoka7069]

Will try this! Mahalo! 😊

[@KPad87]

Can I use regular white sugar ?

[@RoseAustinCooks]

I've only made it with brown sugar before, but can definitely try it white.

[@oseasdagdag]

What is the difference between adobo chicken and shoyu chicken? Tastes very similar to me LoL!!! 😆

[@magicmakerify]

How much heat u put on?

[@lakaybadboy8083]

Adobo no mo soup

[@thisgirlisthriving]

I will have to try this!

[@dircia7754]

I make mine the same way except I brown the chicken first with the garlic and the ginger then add to the liquid. So Ono

[@ryanjay707]

It looks like adobo... it’s not. 😆

[@RoseAustinCooks]

😂

[@popoju9]

honest question, do you need that big of a pot or is a smaller one just as functional?

[@leilani_808]

Ben Lee For me, I use a bigger pot because it gives room for the sauce to not boil over.