How to Cook Kuku Paka (Coconut Curry) l Quick & Easy Kenyan Style Recipe

Kuku Paka
Thick Coconut 🥥 Chicken curry
Ingredients :
1 kg of chicken cut into 8 to 10 pieces
1 tbsp of vegetable oil
2-3 pieces of whole green
1 and 1/2 tsp of garlic and ginger paste
2 large sized tomatoes 🍅 made into purée
1 tsp of salt 🧂 or to taste
1/2 to 1 tsp of Kashmiri red chilli powder
1/4 tsp of turmeric powder.
3 medium size potatoes each cut into 4 pieces .
150 ml of coconut cream ( kara brand is the best)
2 cups of hot water .
Method:
Heat oil , add onions and cook till translucent and then add whole green chilies.
Next add garlic and ginger paste and cook for a minute.
Next add puree tomato , salt, chilli powder aturmericric powder.
Cook for few minutes and then add the chicken . Keep stirring in between .
Once the chicken is half cook , add water and potatoes 🥔. Once potatoes are half cooked then add the coconut cream and cook literally for 7 to 10 minutes depending on the softness of potatoes 🥔.
Cook again for about 7 minutes.
Lemon juice is optional.
Your delicious Kuku Paka is ready.
Serve with Rice ,Bread, or Chapati

[@anarazainab4695]

So sweet recipe and yummy

[@alinatv123]

very nice recipe and video

[@evelynmuigai5430]

Lovely!

[@farihafaisal7212]

Very nice 😊